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Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou Written Recipe: http://bit.ly/2C4UO7W CheeseBurger Shell Pasta Serves 4-5 Recipe in English: Ingredients: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside. -In wok,add beef mince,cooking oil and mix well until changes color. -Add onion,mix well and cook for 5-6 minutes. -Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes. -Add tomato paste and mix well for 2 minutes. -Add fresh parsley and mix well. -Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes. -Add mozzarella cheese,cheddar cheese and mix well. -Add shell pasta and give it a good mix. -Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes). Recipe in Urdu: Ajza: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein. -Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Fresh parsley dal ker mix ker lein. -Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein. -Shell pasta dal ker mix karein. -Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).

Added by Mrs.Ali on 07-03-2019
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