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CHOCOLATE ROUGH CAKE RECIPE English

[Cooking Program] طرز تهیه شله زرد - Farsi

[Cooking Program] نان گیسو Challah Bread - Farsi

How to cook spaghetti squash and make a colorful stir fry and enjoy a healthy guilt free dinner... Recipe: 1 half cooked spaghetti squash 1 tbsp of olive oil fresh lemon juice 1/2 cup tri colored bell pepper 1/2 pear juvanilled 1 small onion juvanilled fresh cillantro salt to taste pinch of pepper Method: Add olive oil in the pan once it gets hot add the onions, stir fry for a little bit and than go ahead and add the bell pepper, pear, fresh lemon juice and turn of the heat. Chop the cilanrto and add it to the stir fry mix and add the squash, drizzle some olive oil and sprinkle with black pepper and serve!!! Remember to garnish with more fresh cilantro, paprika and dried parsley!!!!!

Gulab Jamun Recipe. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time. #HappyCookingToYou Gulab Jamun Recipe in English: Ingredients: • Lassa khoya 250 grams • Baking soda 1 pinch • Salt 1 pinch • Flour 1/3 cup • Egg ½ Syrup: • Water 2 cups • Sugar 1 & ½ cup • Kewra water 1 tsp • Cardamom powder 1/2 tsp • Lemon juice 1 tsp Directions: To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well. In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes. Now make small balls of same size. Make sure they are smooth and have no cracks. Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot). Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes Garnish with pistachios and serve  Gulab Jamun Recipe in Urdu: Ajza: • lassa khoya 250 grams • Baking soda 1 pinch • namak 1 pinch • Maida 1/3 cup • Anda ½ adha Syrup: • Paani 2 cups • Cheeni 1 & ½ cup • Kewra arq 1 tsp • Elaichi powder 1/2 tsp • lemon juice 1 tsp Banane ka tareeka: Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen. Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon. Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.

The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire it and the guests will always be impressed. Make them in advance and save them in an air right container. Brownie Recipe in English: Ingredients: • Flour 1 & ½ cup • Salt 1 tsp • Coco powder unsweetened 1 cup • Butter melted 1 cup • Castor sugar 3 cups • Vanilla essence 1 tbs • Eggs 4 Direction: In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside. In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all ingredients. Add eggs one at a time and mix well. Add dry flour +coco mixture gradually and mix until combined. Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees. Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean, its ready. If not than bake for another 5 minutes and check again. You can cut brownies in square or any shape and serve. You can serve it with ice-cream scoop or just sift powdered sugar and serve. Recipe in urdu: Ajza: -Maida 1 & ½ cup -Namak 1 tsp -Coco powder unsweetened 1 cup -Makhan melted 1 cup -Bareek cheeni 3 cups -Vanilla essence 1 tbs -Anday 4 Directions: -Bowl mein channi rakh ker maida aur namak chaan lein. -Cocoa powder bhi chaan lein aur tamam ajza ache tarhan mix ker k side per rakh dein. -Alag bowl mein makhan melted aur bareek cheeni dal ker ache tarhan whisk ki madad sa mix ker lein. -Vanilla essence dal ker tamam ajza ko whisk ker lein. -Ab anday ek,ek ker k shamil karein aur mix kertay jayein. -Dry flour +coco mixture thora thora ker k daltay jayein aur mix ker lein. -Baking pan ko makhan sa grease ker lein aur batter dal dein. -190 C per oven ko pre-heat ker lein aur brownies ko 30-35 minutes kliya bake ker lein. -Brownie mein tooth pick insert ker k check ker lein agar tooth pick saf niklay tou brownie tayyar hai,agar saf nahi niklay tou 5 minutes aur bake ker k check karein. -Brownies ko square ya kissi bhi shape mein cut ker k serve karein. -Ice-cream scoop ya powdered sugar chirak ker bhi serve ker saktay han.

[Iranian Food Recipe] Tah chin morgh | ته چین مرغ - Farsi

Tips on cooking and crafting

Chef Fatima, in this episode, shares a recipe of a Strawberry Donut Cake. Don\'t miss new episodes and updates on Wilayah TV.

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https://goo.gl/xk6zgA More cake recipes: https://goo.gl/3qbs9f Black Forest Cake Recipe in English: Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries. Recipe in Urdu: Directions: -Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein. -Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein. -Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein. -Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein. -Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein. -9” inch baking pan ko makhan sa grease karein aur butter paper laga lein. -Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. For Chocolate syrup: -Double boiler mein pani dal ker garam ker lein. -Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein. -Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein. -Cocoa powder dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein. -Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein. -Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein. Assembling: -Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein. -To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein. -Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein. -Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.

You will love this incredibly moist carrot cake whether you like carrot or not. Carrot Cake recipe with Chef Fatima, an incredible choice for a boring evening. Don\'t miss new episodes and updates on Wilayah TV.

INGREDIENTS: 4 large Eggs تخم مرغ 1/3 cup (80g) Sugar بوره 1 teaspoon Vanilla Essence عطر وانیلی 40ml Milk شیر 40ml Oil روغن 3/4 cup (90g) Plain flour آرد سفید 1 teaspoon (4g) Baking powder بیکینگ پودر Pinch of Cinnamon پودر دارچین 1/4 cup (30g) Coco powder پودر کاکائو Filling: 60g Cooking Chocolate شکلات مخصوص پخت و پز 1 cup (240g) Whipping Cream, Chilled کریم پر چرب 70g powder sugar پودر بوره

Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it! Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake Piano Cake Ingredients: For the cake batter: 2 eggs 1 cup sugar 1 cup flour Half a glass of milk (for the batter) Half cup oil 1tbsp baking powder 1tbsp vanilla 3 tablespoons cocoa (for dough) 1 cup milk (200ml) (for the top) 2 tablespoons cocoa (for the top) Ingredients for Piano Cake Icing: Milk 600ml (3 cups) 3 tablespoons flour 1 tablespoon of starch 3 tablespoons sugar 200ml heavy cream 1tbsp vanilla

[Cooking Show] Tim TAM Cake Recipe - English Ingredients 185g butter 370g (1 3/4 cups) caster sugar 3 eggs 225g (1 1/2 cups) self-raising flour 75g (1/2 cup) plain flour 80g (3/4 cup) cocoa powder 1/2 tsp bicarbonate of soda 125ml (1/2 cup) milk 125ml (1/2 cup) water Chocolate ganache: 400g milk chocolate 300ml ctn pouring cream Chocolate filling: 125g butter 450g (3 cups) icing sugar 2 tbs malted milk powder 2 tbs milk 200g milk chocolate

This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou Written Recipe: http://bit.ly/2XcQ5JN Moong Daal Cheela With Pineapple tomato chutney Recipe in English: Ingredients: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well. -Add water and grind to make a thick & smooth batter. -Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5). -Add cooking oil and cook from both sides on low flame until light golden. Pineapple & Tomato Chutney: -In frying pan,add cooking oil,ginger and mix well. -Add tomatoes,pineapples and mix well. -Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes. -Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher. -Cover and cook on low flame for 4-5 minutes. -Add lemon juice and mix well. -Add water and mix well. -In corn flour,add water and mix well. -Gradually add dissolve corn flour,mix well and cook until it thickens. -Let it cool. Recipe in Urdu: Ajza: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein. -Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein. -Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5). -Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein. Pineapple & Tomato Chutney: -Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein. -Tamatar aur pineapples dal ker ache tarhan mix ker lein. -Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Corn flour mein pani dal ker ache tarhan mix karein. -Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein. -Thanda ker lein.

COCONUT PINEAPPLE CAKE RECIPE | English

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out our Quranic Cuisine episode of Date Cake from www.Ramadhan4U.com :) !

10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go! =============== INGREDIENT LIST: =============== CAKE: 1 Cup of Caster Sugar (Super Fine White Sugar) 2 Cups of Self Raising Flour 1/4 Cup of Cocoa Powder 2 Eggs 3/4 Cup of Milk 125g of Butter (melted) SAUCE: 180g of Dark Chocolate 1/3 Cup of Whipping Cream All measurements and temperatures are in Australian Metric.

Easy Cake recipe Ideas for Special Day By Food Fusion

[Super Fudge Cake recipe] Easy Chocolate Mud Cake Recipe ! - English

Ingredients Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.

Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/35x2PnK Serves 6-8 Recipe In English: Ingredients: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Directions: Prepare Crust: -In a chopper,add marie biscuits & process until finely crushed. -Add melted butter,orange zest & process until well combined. -Transfer this to 8-inch spring form pan. -Spread evenly & press firmly to set it then refrigerate for 1 hour. Prepare Candied oranges: -In a frying pan add water, sugar & mix well until sugar melts. -Add orange slices & cook slices in sugar syrup until orange peels are transparent. -Spread on a tray & let them completely cool & reserve for garnishing. Prepare Cheesecake: -In a large bowl add ice cubes. -Place another bowl in center,add cream and beat well. -Add icing sugar & beat until stiff peaks form & set aside. -In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well. -Cook on double boiler for 16-18 minutes while whisking gently. -Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes. -In a small bowl dissolve gelatin powder in water & mix well. -Add dissolved gelatin mixture & mix well. -Add orange food color & mix well. -Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust. -Add whipped cream & fold gently with spatula until combined. -Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours. -Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve! Recipe in Urdu: Ajza: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Tarkeeb: Prepare Crust: -Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein. -Makhan aur orange zest dal ker ache tarhan chop ker lein. -Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein. -1 hour kliya refrigerate ker lein. Prepare Candied oranges: -Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein. -Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein. -Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein. Prepare Cheesecake: -Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den. -Cream dal kar beat karen. -Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein. -Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen. -Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein. -Aik chotay bowl may gelatin powder or pani daal kar mix karen. -Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen. -Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay. -Whipped cream mein dal kar spatula ki madad se fold karen. -Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den. -Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out our Quranic Cuisine episode of Apple and Raisan cake from www.Ramadhan4U.com :) !

If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal! Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it -Ingredients for the syrup 1 1/2 cups of Sugar 1.5 cup of water (300ml) -Ingredients for the semolina pudding 4 cups of milk (1 liter) 3 tablespoons of semolina 3 tablespoons flour 2 tablespoons of starch 1 tablespoon of butter 1tbsp of vanilla sugar 1 cup of sugar -Ingredients for the chocolate pudding 4 cups of milk 4 tablespoons of sugar 1 tablespoon of flour 2 tablespoons of starch 1 1/2 tablespoons of cacao powder 1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary) And a package of zwieback/toasted bread

This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious! Ing: 2 cups all purpose flour 1 tsp yeast 2 tbsp warm water 1 tsp sugar pinch of salt 3/4 cup warm milk 1 egg 2 tbsp of ghee Method: Mix the warm water, sugar and yeast so it starts fermenting Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!

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