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Learn to make delicious palak paneer kabab.

This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou Written Recipe: http://bit.ly/2JHrvOb Homemade Paneer Recipe: http://bit.ly/2JK9Y7S Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

Cooking Recipe - Palak Paneer - Urdu

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COCONUT PINEAPPLE CAKE RECIPE | English

You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3GoAoFr Chocolate Dip Butter Cookies Without Oven Recipe in English: Ingredients: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Rainbow sprinkles as required Directions: -In a blender machine,add sugar & grind to a fine powder & set aside. -Cut butter into cubes. Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter. -In a bowl,add butter and beat well. -On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth. -Add egg,vanilla essence & beat at low speed until mixed. -Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film. -Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes. -Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch) -Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter. -Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes. Option # 1: Baking in Oven -Bake in preheated oven at 180C for 15 minutes. Option # 2: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place cookies tray,cover & bake in pot on low flame for 10 minutes. -After baking,let them cool on cooling rack to cool completely. -In a bowl,add chocolate,microwave for a minute & mix well until smooth. -Add coconut oil & mix until well combined. -Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles. -Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden. -Can be stored in an airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Multi sprinkles as required Directions: -Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Butter ko cubes mein cut ker lein. Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein. -Anda aur vanilla essence dal ker low speed per mix ker lein. -Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein. -Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein. -Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch) -Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein. -Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein. Option # 1: Baking in Oven -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein. -Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein. -Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein. -Coconut oil dal ker ache tarhan mix karein. -Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein. -Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein. -Ek week kliya airtight jar mein dal ker store ker saktay han.

Crispy, crunchy and sweet rosettes dusted with powder sugar! Recipe: 3/4 cup four 1/4 cup rice four 2 large eggs 1 tbsp sugar 1 cup milk vanilla essence per your taste pinch of salt enough oil to fry the rosettes Method: Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!

NEW YORK CHEESECAKE RECIPE

A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou Written recipe: http://bit.ly/2FS0tTa Lahori Hareesa Serves 8-10 Recipe in English: Ingredients: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee ¾ Cup Directions: -In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside. -In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil. -Cover and cook on medium flame until tender (approx. 1 hour). Prepare Kabab: -In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well. -Add gram flour and mix until well combined. -Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45). -In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use. -Turn off the flame and blend the mixture with the help of the blender until required consistency. -Turn on the flame,add cooked meat and mix well. -Add salt and mix well. -Add water and mix well. -Now add prepared kababs and give it a good mix. Tadka: -In blender,add spinach,green chilies,blend well & set aside. -In frying pan,add desi ghee and let it melt. -Add blended green paste and fry for 4-5 minutes. -Now pour tadka on hareesa mixture,mix & serve! Recipe in Urdu: Ajza: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee 1 Cup Directions: -Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein. -Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour). Prepare Kabab: -Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein. -Baisan dal dein aur ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45). -Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein. -Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein. -Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein. -Namak dal ker mix karein. -Pani dal ker ache tarhan mix ker lein. -Ab tayyar kababs dal dein aur mix ker lein. Tadka: -Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein. -Frying pan mein desi ghee dal ker melt karein. -Blended green paste dal ker 4-5 minutes kliya fry ker lein. -Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou Written Recipe: http://bit.ly/2LztZxY Parsi Mutton Kabab Recipe in English: Ingredients: -Aloo (Potatoes) peeled 2 medium -Pani (Water) 1 & ½ Cup -Mutton qeema (Mince) 350 gms -Adrak lehsan paste (Ginger garlic pate) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) fried 3-4 tbs -Hari mirch (Green chilli) chopped 4 -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Anday (Eggs) beaten 2 -Breadcrumbs grinded 1 Cup or as required -Cooking oil for frying Directions: -In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain. -In bowl,add boiled potatoes and mash well. -Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined. -Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes. -Dip into beaten eggs then coat in breadcrumbs. -In frying pan,heat cooking oil and fry kabab from both sides until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 2 medium -Pani (Water) 1 & ½ Cup -Mutton qeema (Mince) 350 gms -Adrak lehsan paste (Ginger garlic pate) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) fried 3-4 tbs -Hari mirch (Green chilli) chopped 4 -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Anday (Eggs) beaten 2 -Breadcrumbs grinded 1 Cup or as required -Cooking oil for frying Directions: -Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein. -Bowl mein boiled aloo dal ker ache tarhan mash ker lein. -Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein. -Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein. -Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.

A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2V5brsv Spicy Pizza Burger Recipe in English: Ingredients: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3-4 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Hammer chicken fillets with the help of the kitchen hammer & set aside. -In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side). -On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed. -On top burger,add & spread pizza spread and place on burger. -Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed. -Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein. -Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side). -Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein. -Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein. -Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein. -Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.

{03} [Cooking Program | آموزش آشپزی] Kabab Bonab | بناب كباب كوبيده - Farsi

{04} [Cooking Program | آموزش آشپزی] Kebab | Kabab Koobideh | کباب کوبیده بند زدن قیچی - Farsi

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{02} [Cooking Program | آموزش آشپزی] Kebab Koobideh Bonab | كباب كوبيده - Farsi

A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou Dhaaga Kabab Recipe in English: Ingredients: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool. -In mixer,add roasted spices and grind to make a fine powder. -In bowl,add grinded spices,rose water and kewra water,mix well & set aside. -Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside. -In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well. -Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined. -Add beef fat and chop well & refrigerate for 2-24 hours. -Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread. Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes. -Give a coal smoke for 2 minutes. Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil. Recipe in Urdu: Ajza: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein. -Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein. -Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein. -Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein. -Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein. -Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein. Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein. -2 minutes kliya koyla ka dhuwan dein. Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.

Healthy Spinach Omelette Recipe in English: Ingredients: -Anday (Eggs) 3 -Pani (Water) 1 tbs -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Olive oil ½ tsp -Lehsan (Garlic) crushed ¼ tsp -Palak (Spinach) 1 Cup -Namak (Salt) 1 pinch -Makhan (Butter) 1 tsp -Feta cheese -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In jug,add eggs,water,black pepper powder and salt,whisk well & set aside. -In frying pan,add olive oil,garlic and spinach,sauté for 1-2 minutes. -Add salt and mix well then set aside. -In frying pan,add butter and let it melt,add omelet mixture and spread it. -Cover and cook on low flame for 1-2 minutes. -Add cooked spinach,feta cheese,black pepper crushed and fold,cover and cook on low flame for 1 more minute. Recipe in Urdu: Ajza: -Anday (Eggs) 3 -Pani (Water) 1 tbs -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Olive oil ½ tsp -Lehsan (Garlic) crushed ¼ tsp -Palak (Spinach) 1 Cup -Namak (Salt) 1 pinch -Makhan (Butter) 1 tsp -Feta cheese -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Jug mein anday,pani,kali mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan mein olive oil,lehsan aur palak dal ker 1-2 minutes kliya sauté ker lein. -Namak dal ker ache tarhan mix ker lein phir side per rakh dein. -Frying pan mein makhan dal ker melt ker lein,omelet mixture dal ker pheela lein. -Dhak dein aur halki ancch per 1-2 minutes kliya paka lein. -Cooked palak,feta cheese,kali mirch crushed dal dein aur fold ker lein,dhak ker halki ancch per ek aur minute kliya paka lein.

{05} [Cooking Program | آموزش آشپزی] Kabob Koobideh Forming | بند زدن کوبیده - Farsi

{06} [Cooking Program | آموزش آشپزی] Kabob Koobideh | کباب کوبیده کاردی - Farsi

{01} [Cooking Program | آموزش آشپزی] Kabob Koobideh Bonab | کباب کوبیده بناب - Farsi

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