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A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.

Cheesy Garlic Bread Sticks Recipe / Stuffed Garlic Bread Sticks - English

Mini Tandoori Rotis Stuffed With Meat and Potatoes

How Its Made - Stuffed Olives - English

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy

Learn how to make Twice Baked Potatoes. Go to I hope you enjoy this easy Twice Baked Potatoes recipe!

Very Healthy Chicken Roulade Stuffed with Spinach in English Raihana Cuisine

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou Chicken Buns: http://bit.ly/2ClBmns Chicken Bread: http://bit.ly/2X7W4zD Cheesy Beef Bread: http://bit.ly/2wWu5H4 Qeema Pockets: http://bit.ly/2XkNUnP

Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .. Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd. Ingredients 1 cup Atta (Wheat Flour) 1/2 tsp chatmasala. 1 tsp chilli powder 1 bunch coriander leaves 1/2 tsp cumin powder 3 number green chillis 1 cup maida to fry 0 Oil 1 cup onions 1 cup poha as needed 0 salt as needed 0 water Directions ● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min. ● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well. ● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side. ● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more. ● Once chapaties are ready cut the chapati sheets into long triangle shape. ● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge. ● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

Coconut coated in bitter sweet chocolate and stuffed with almonds!!!! Recipe: 4 tbsp unsalted butter or half a stick 3/4 cup chocolate chips 3/4 cup bitter semi sweet chocolate chips 2 1/2 cups desiccated coconut unsweetened coconut 1 can (14 oz can) of condensed milk pinch of salt 1/4 tsp cayenne pepper 1 cup desiccated coconut for rolling the balls in 1 cup almonds for stufing the balls 1 cup pecan pieces for rolling the balls in the above three ingredients are completely optional Mixture: Melt butter in a sauce pan and add the chocolate chips and melt slowly making sure not to burn the chocolate, next add the condensed milk and stir until well blended. Add half of the desiccated coconut in the chocolate mix and add the second half until it is completely combined cook it for about 2 min, than add the pinch of salt and the cayenne powder and stir until the mixture detaches from the sides of the sauce pan easily. Let the mixture cool and roll in the balls!!!! Be creative the skies the limit at how you can decorate the balls!!!! Enjoy!!!

Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires! Ing: 3 cups white all purpose flour 11/2 tsp yeast depending on how cold it is you can add 1 sugar to the yeast in 1 cup water salt to taste 1 egg 7 tbsp oil Method: Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out! Makes about 25 Enjoy

Mouth watering restaurant quality Spicy Hasselback Chicken With cheese recipe by Food Fusion #HappyCookingToYou More Recipes on: http://www.FoodFusion.com Spicy Hasselback Chicken with Cheese Recipe in English: Ingredients: -Chicken fillets 2 -Tomato ketchup 2-3 tbs -BBQ sauce 2 tbs -Sriracha sauce 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Tamatar (Tomato) deseeded & sliced -Shimla mirch (Capsicum) -Cheddar cheese grated as required -Mozzarella cheese grated as required -Lal mirch (Red chili) crushed -Dried basil leaves Directions: -Add cuts on chicken pieces. -In bowl,add tomato ketchup,BBQ sauce,sriracha sauce,ginger garlic paste,salt,paprika powder,cumin powder,red chili powder and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease baking tray with oil and place marinated chicken piece. -Stuffed chicken cuts with tomato and capsicum. -Add cheddar cheese,mozzarella cheese and sprinkle red chili crushed and dried basil leaves. -Bake in preheated oven at 180 C for 35-40 minutes. -Serve with mashed potatoes and stir-fried mix vegetables. Recipe in Urdu: Ajza: -Chicken fillets 2 -Tomato ketchup 2-3 tbs -BBQ sauce 2 tbs -Sriracha sauce 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Tamatar (Tomato) deseeded & sliced -Shimla mirch (Capsicum) -Cheddar cheese grated as required -Mozzarella cheese grated as required -Lal mirch (Red chili) crushed -Dried basil leaves Directions: -Chicken pieces per cuts laga lein. -Bowl mein tomato ketchup,BBQ sauce,sriracha sauce,adrak lehsan paste,namak,paprika powder,zeera powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Baking tray ko oil sa grease karein aur marinated chicken piece rakh dein. -Chicken ka cuts mein tamatar aur shimla mirch bhar dein. -Cheddar cheese aur mozzarella cheese dal dein,lal mirch crushed aur dried basil leaves chirak dein. -Preheated oven mein 180 C per 35-40 minutes kliya bake ker lein. -Mashed potatoes aur stir-fried mix vegetables ka saath serve karein.

These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou Chicken Buns: http://bit.ly/2ClBmns Chicken Bread: http://bit.ly/2X7W4zD Cheesy Beef Bread: http://bit.ly/2wWu5H4 Qeema Pockets: http://bit.ly/2XkNUnP