Search Result in All

Download Starter Package - http://www.developphp.com/Flash_tutorials/show_tutorial.php?tid=437 Visit our tutorial archive and network for more: http://www.developphp.com Learn how to create true dynamic circular(circle shaped) preloaders that go around clockwise or counter-clockwise to show completed loading progress of your flash web content that requires preloading due to its size. Adam is using actionscript 3.0 in his file, but you can use any Actionscript version if you are acquainted with it. Adam uses a mid level complexity masking maneuver to pull off this otherwise mind boggling exercise in flash. Be sure to give developPHP.com credit for showing you how to rock this skillful expert animation.

Download Free Starter Package: http://www.developphp.com/Flash_tutorials/show_tutorial.php?tid=601 Learn how to make a Flash guestbook for your website or your client sites. We are using Flash CS4, but it is OK to use CS3 also. Use for testimonials, guestbook, shoutbox, or whatever you like. Brought to you By Adam Khoury at www.developphp.com

Savory hornets filled with a delicious meat mixture, a great conversation starter...... First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with construction paper...

Delicious homemade Kabobs! Ing: 2 lbs uncooked ground beef 21/2 cups of canola oil for frying 2 pieces of toast crushed 2 egg yolks 11/2 tsp of onions powder 2 tsp of fresh ginger and garlic 11/2 tsp of lemon pepper salt to taste 11/2 tsp of gharam masala 1/2 cup fresh chopped coriander 2 tbsp of ghee melted Method: In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!

This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious! Ing: 2 cups all purpose flour 1 tsp yeast 2 tbsp warm water 1 tsp sugar pinch of salt 3/4 cup warm milk 1 egg 2 tbsp of ghee Method: Mix the warm water, sugar and yeast so it starts fermenting Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!

Follow the tutorial and bake the caterpillars in a preheated oven at 400 degrees for about 20 minutes or until golden brown!