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A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3dsfKZq Street Style Jhal Muri Serves 4-5 Recipe in English: Ingredients: Prepare Spice Mix: -Sabut dhania (Coriander seeds) ½ tbs -Saunf (Fennel seeds) ½ tbs -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Kala namak (Black salt) ½ tsp -Murmuray (Puffed rice) 3 Cups -Kheera (Cucumber) chopped 3 tbs -Pyaz (Onion) chopped 3 tbs -Safed chanay (Chickpeas) boiled ½ Cup -Tamatar (Tomato) chopped 3 tbs -Aalo (Potato) boiled & cubes 1 Cup -Hari mirch (Green chilli) chopped 1 tbs -Adrak (Ginger) grated 1 tsp -Nimco mix 1 Cup -Achar ka tail (Pickled oil) 2 tbs -Prepared spice mix 2 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Lemon juice 2-3 tbs Directions: Prepare Spice Mix: -In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside. -In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes). -Let it cool. -In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well. -Sprinkle prepared spice mix,lemon juice & serve! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) ½ tbs -Saunf (Fennel seeds) ½ tbs -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Kala namak (Black salt) ½ tsp -Murmuray (Puffed rice) 3 Cups -Kheera (Cucumber) chopped 3 tbs -Pyaz (Onion) chopped 3 tbs -Safed chanay (Chickpeas) boiled ½ Cup -Tamatar (Tomato) chopped 3 tbs -Aalo (Potato) boiled & cubes 1 Cup -Hari mirch (Green chilli) chopped 1 tbs -Adrak (Ginger) grated 1 tsp -Nimco mix 1 Cup -Achar ka tail (Pickled oil) 2 tbs -Prepared spice mix 2 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Lemon juice 2-3 tbs Directions: Prepare Spice Mix: -Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein. -Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes). -Thanda ker lein. -Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein. -Tayyar spice mix aur lemon juice dal ker serve karein!

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.

Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou Shawarma Rice Serves 5-6 Recipe in English: Ingredients: Prepare Chicken Shawarma: -Zeera powder (Cumin powder) 2 tsp -Laung powder (Clove powder) ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Onion powder 1 tbs -Lehsan powder (Garlic powder) 2 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Darchini powder (Cinnamon powder) ½ tsp -Paprika powder 1 tbs -Dahi (Yogurt) 3 tbs -Lemon juice 3 tbs -Namak (Salt) 1 tsp or to taste -3tbs of prepared spice mix -Chicken fillets ½ kg -Cooking oil 2 tbs Prepare Tahini Sauce: -Dahi (Yogurt) strained 3/4 Cup -Lemon juice 1 tbs -Tahini sauce 3 tbs -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried parsley ½ tbs -Lehsan powder (Garlic powder) 1/4 tsp Prepare Salad: -Dahi (Yogurt) ½ Cup -Mayonnaise 3-4 tbs -Cream 1/4 Cup -Lemon juice 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomato) deseeded & chopped ½ Cup -Pyaz (Onion) chopped 1 Cup -Salad patta (Lettuce leaves) chopped ½ Cup -Bund gobhi (Cabbage) chopped 1 Cup -Kheera (Cucumber) deseeded & chopped 1 Cup Prepare Rice: -Cooking oil 1 tbs -Makhan (Butter) 4 tbs -Pyaz (Onion) chopped 1 medium -Chawal (Rice) soaked 2 Cups -Pani (Water) 3 Cups or as required -Namak (Salt) 1 & ½ tsp or to taste Directions: Prepare Chicken Shawarma: -In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside. -In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side). Prepare Tahini Sauce: -In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside. Prepare Salad: -In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well. -Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use. Prepare Rice: -In pot,add cooking oil,butter and let it melt. -Add onion and sauté until translucent. -Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes. -Add water,salt,mix well and bring it boil then cook on high flame until water is reduced. -Cover and steam cook on low flame for 8-10 minutes. -Cut chicken fillets into pieces. -On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve! Recipe in Urdu: Directions: Prepare Chicken Shawarma: -Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side). Prepare Tahini Sauce: -Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein. Prepare Salad: -Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein. -Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein. Prepare Rice: -Pot mein cooking oil aur makhan dal ker melt karein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein. -Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein. -Dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Chicken fillets ko pieces mein cut ker lein. -Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.

Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou written recipe: https://goo.gl/gspkAW More Recipes: http://www.foodfusion.com Shahi Baingan Curry Recipe in English: Ingredients: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool. -In spice mixer,add roasted spices and blend well to make a fine powder & set aside. -In frying pan,add oil,onion and mix well. -Add ginger,garlic and mix well. -Add tomatoes,mix well and cook until tomatoes are soft. -In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside. -Cut eggplants into cubes and dip into water & set aside. -In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes. -Now add prepared grinded tomato & onion paste,ground spices and mix well. -Add water and mix well. -Cover and cook on low flame for 15-20 minutes. -Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein. -Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein. -Adrak aur lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein. -Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein. -Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 15-20 minutes kliya paka lein. -Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.

A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou Written Recipe: http://bit.ly/2QaaiB5 Bangladeshi Mutton Tahiri Serves 5-6 Recipe in English: Ingredients: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside. -In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well. -Add mutton mix boti,mix well and marinate for 1 hour. -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix well. -Now add marinated mutton and mix well. -Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes). -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix. -Add rice and mix well. -Now add cooked mutton gravy and mix well. -Add hot water,salt and mix well. -Cover and steam cook on low flame for 18-20 minutes & serve! Recipe in Urdu: Ajza: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein. -Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein. -Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker ache tarhan mix karein. -Ab marinated mutton dal ker ache tarhan mix ker lein. -Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes). -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker mix ker lein. -Chawal dal ker ache tarhan mix ker lein. -Ab cooked mutton gravy dal ker ache tarhan mix ker lein. -Garam pani aur namak dal ker ache tarhan mix karein. -Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.

This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2l1nbhV Methi Daal Paratha Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Mong daal (Yellow lentil gram) boiled ½ Cup -Meethi (Fenugreek leaves) chopped 1/4 Cup -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic and mix well. -Add cumin seeds and mix well. -Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes. -Let it cool down. -In bowl,add white flour,salt and mix. -Add prepared spice mix and mix well until crumbled. -Add yellow lentil gram and mix well. -Add fenugreek leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Mong daal (Yellow lentil gram) boiled ½ Cup -Meethi (Fenugreek leaves) chopped 1/4 Cup -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Zeera dal ker mix ker lein. -Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta aur namak dal ker mix karein. -Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Mon daal dal ker ache tarhan mix ker lein. -Meethi dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2oupThp Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute. -Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well. -Let it cool down. -In bowl,add white flour,prepared spice mix,salt and mix until crumbled. -Add potato,fresh coriander,mint leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

Super moist banana bread with pecans on top, in between and on the bottom!!!!! preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups white flour 4 med to large bananas mashed 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 1/2 tsp all spice 1 cup of pecans (tiny pieces) Method: Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans. Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean.. Let cool slice with a serrated knife and enjoy!!!

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out the Chicken soup dish in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the Morrocan dish Date Tagine in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

Chicken with a new twist, dressed in homemade penut gravy! In loving memory of Sakina Aunty Karim Ing: 1 whole chicken cut and cleaned and skinned 2 tsp ginger and garlic salt to taste lemon pepper to taste 1 tsp of black pepper Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through. Gravy Ing: 1 tsp of cumin 1 tbsp of whole peppercorns 11/2 cup of rice krispies or cornflakes 11/2 cups of roasted unsalted peanuts 1/2 cup canola oil salt to taste Method: In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!

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A dangerously delicious finger licking chicken nihari that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julienned 1 tbsp ginger and garlic 1 tbsp nihari masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julienned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas: 1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours 2 tbsp olive oil season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like - Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.

A metaphor compares one thing to another in a sentence that isn\'t a direct comparison. In this educational grammar video for kids, you will learn the concept of metaphors as well as how and when to use them in your writing to make better and more interesting sentences. #grammarforkids #educationalvideosforkids #grammar SUBSCRIBE https://tinyurl.com/yckbu4r5 WATCH MORE https://tinyurl.com/3ksmu7d9 FREE EDUCATIONAL GAMES FOR KIDS! https://www.brainstar.com/ Turtle Diary (Brain Star) creates educational videos for children about math, science, reading, writing, social studies and more! We believe learning can be fun for kids and have made it our passion to design educational interactive games and Youtube videos to help kids get excited about learning, in and out of the classroom. School isn\'t the only place to learn and grow. From ABCs and 123s to the science of motion, Turtle Diary (Brain Star) has kids education covered!