Search Result in All

A refreshingly uplifting look at an otherwise deeply unnerving subject. You’ve seen it before: the pyramid and the eye. It is known as the reverse of the Great Seal of America. Could there be a correlation between the one-eye symbol used by America today and the prophecies concerning the Dajjal? There are many ahadith which discuss the nature of the Dajjal and sometimes, people get confused going into too many details – it is ABSOLUTELY VITAL to focus on what we KNOW. Not to get tangled up in secondary tangents. We must focus on the overall information that has been passed down to us from the Noble Prophet (S). What does this symbol represent? What is the SEAL of Islam and the SEAL of the enemies of Islam? #IslamicPulse #Makinations #Dajjal #EndTImes #OneEye #GreatSeal #America #GreatSatan #Islam #Quran #Forgiveness #Ahlulbayt #Contemplate #Think #Shia #Sunni #Muslim

[Movie] Seal and Blood سینمایی - مهر و خون - Farsi sub English

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical Written Recipe: https://goo.gl/6o3fmb More Ramzan Recipes: https://goo.gl/RFe47k Qeema Samosa Recipe in English: Ingredients: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -In frying pan,add oil,mince and mix well until changes color. -Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes. -Add fresh coriander and mix well. -Add onion and mix well for 2 minutes. -Let it cool down. -In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside. -Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. -Similarly make other samosas (makes 15-16). -In wok,heat cooking oil and fry samosa until golden brown. -Can be freeze in air tight container for up to 1 month. Recipe in Urdu: Ajza: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Payz dal dein aur 2 minutes kliya ache tarhan mix karein. -Mixture ko thanda ker lein. -Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein. -Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein. -Is he tarhan baqi samosa bhi bana lein (makes 15-16). -Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein. -Air tight container mein dal ker 1 month tak freeze ker saktay han.

One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou Written Recipe: http://bit.ly/2lNDRdp Aloo Tikka Chaat Recipe in English: Ingredients: Prepare Aloo Tikki: -Matar (Peas) boiled 1/4 Cup -Chana daal (Split Bengal gram) boiled ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo (Potato) boiled & peeled ½ kg -Corn flour 4-5 tbs -Chawal ka atta (Rice flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Prepare Green Chutney: -Lehsan (Garlic) 4-5 cloves -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chili) 3-4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) 3 tbs Prepare Meethi Chutney: -Cheeni (Sugar) ½ Cup -Gur (Jaggery) grated 2 tbs -Amchor powder (Dried mango powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Pani (Water) 3/4 Cup or as required Assembling: -Chanay (Chickpeas) boiled -Meethi chutney -Dahi (Yogurt) whisked -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Nimco sev Directions: Prepare Aloo Tikki: -In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside. -In bowl,grate potatoes with the help of the grater. -Add corn flour,rice flour,salt and mix until well combined. -Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand. -Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10). -In frying pan,add cooking oil and fry kababs from both sides until golden brown. Prepare Green Chutney: -In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined. Prepare Meethi Chutney: -In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes. Assembling: -On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve! Recipe in Urdu: Directions: Prepare Aloo Tikki: -Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein. -Bowl mein aloo ko grater ki madad sa grate ker lein. -Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein. -Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10). -Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein. Prepare Green Chutney: -Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein. Prepare Meethi Chutney: -Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein. Assembling: -Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.

Alex Jones exposes the contrived "victory" in the War on Terror surrounding a man who many experts have said was already dead for years. After nearly a decade of "hunting" for Bin Laden, he is summarily shot in the head and allegedly dumped into the ocean (conveniently making the body unavailable). So goes the official life of Osama bin Laden (aka Tim Osman), one of the CIA's most useful patsies and assets.

AYATULLAH KHAMENAEI’S MESSAGE TO HAJJ PILGRIMS – 2011/1432A.H. In the Name of Allah, the All-Beneficent, the All-Merciful All praise belongs to Allah, the Lord of the worlds, and may divine blessings and greetings be to the Master of the creatures, Muhammad al-Mustafa and his immaculate family and his elect companions. The spiritual spring of Hajj has arrived with its freshness, purity and God-given grandeur and majesty, gathering again the faithful and eager hearts like butterflies encircling the Ka’bah of Divine Monotheism and Islamic Unity. Camped at Makkah and Mina, Arafat and Mash´ar are the fortunate human beings who, having responded to the call of (وَأَذِّن فِي النَّاسِ بِالْحَجِّ): (22:27) “proclaim the Hajj to all the people”, are being honored with the hospitality of the Clement and Munificent Lord. Here is the blessed House and the source of guidance from which the enlightening Divine signs radiated and the canopy of safety was set up to cast its universal shade. Wash your hearts in the Zamzam of piety, humility and God’s remembrance. Open the inner eye to the lights of the Divine signs. Embrace the spirit of submission and dedication, which are the hallmarks of true servant-hood. Keep on refreshing in your hearts the memory of that patriarch who, in willing compliance, led his Ishmael (Ismâeil) to the scene of sacrifice, thus showing us the clear path of attaining the friendship of the Glorious Lord and the manner of traversing it with a resolve infused with faith and an intent imbued with sincerity. The station of prophet Abraham (Ibrâhim) is one among these clarifying signs. The footprint by the side of Holy Ka’bah of prophet Ibrâhim, may Peace be upon him, is only a symbol of the station of Ibrâhim. The station of Ibrâhim is his station of dedication and self-sacrifice, his fortitude and resistance to personal desires and fatherly feelings as well as against the domination of unfaith, polytheism and Nimrod, the tyrant of the time. Today these two paths of deliverance lie open before each of us, individuals belonging to the Muslim Ummah. Determination, courage and firmness of resolve on part of each one of us can advance us towards the same goals to which mankind have been invited by the Divine envoys from Adam to the Seal of the Prophets, with the promise of dignity and felicity, in this world and in the Hereafter, for those who take this path. It will be worthy of the Hajj pilgrims’ attention at this great assembly of the Islamic Ummah to address the most important issues of the Islamic world. The uprisings and revolutions in some important Islamic countries are at the head of these issues. The events that have taken place in the Islamic world in the period between the previous and present Hajj pilgrimages can change the destiny of the Islamic Ummah, and they forebode a bright future accompanied with dignity and progress, material and spiritual. Dictators and ‘corrupt’ taghoots, allied with foreign powers, have been overthrown in Egypt, Tunisia and Libya, and the stormy waves of popular uprising in some other countries threaten to bring down the castles of wealth and power. This new chapter in the history of Our Ummah reveals certain facts which are all manifest Divine signs and give us vital lessons. These facts should be taken into account by Muslim nations in all their calculations. First, a young generation has emerged from the hearts of these nations after decades of political subjugation to foreign powers, which with its admirable self-confidence, is ready to face threats, confront the dominant powers and is determined to change the status-quo. Second, despite the authority and efforts of secular rulers and their overt and covert measures to curtail the influence of religion in these countries, Islam, with its conspicuous and impressive presence, has become the guiding principle of popular expression and sentiment. Like a fountainhead effusing through popular discourse and behavior it has given vitality and freshness to the rallies and activities of the millions. The mosques and minarets, Islamic slogans and calls of Allahu Akbar, all are clear indications of this fact and the recent Tunisian elections provide decisive evidence for this claim. There is no doubt that free elections in any Islamic country will hardly result in anything but what happened in Tunisia. Moreover, as revealed for all by this year’s events, God Almighty has placed such a force in the resolve and determination of nations that no power whatsoever can withstand it. With this God-given power nations can change their destiny and partake of Divine help. Furthermore, during the last decades arrogant powers, led by the United States, had reduced the regional states to a subjugate condition through their political and security tactics. They imagined to have opened an obstacle-free highway for their rising economic, cultural and political domination over this susceptible part of the world. But now they are the primary target of the disgust and hatred of the region’s nations. Undoubtedly, the regimes emerging from these revolutions will never submit to the disgraceful inequalities of the past, and the political geography of the region will be drawn by the nations in pursuance of their dignity and complete independence. In addition, the crafty nature of the hypocritical Western powers has become all too apparent for the people of these countries. The U.S. and Europe made their utmost efforts to retain their pawns in Egypt, Tunisia and Libya, each of them in a particular way. But when their wishes had to give in before the resolve of the nations, they cast a wily friendly smile at the triumphant public. There are further precious facts and manifest Divine signs embedded in the regional events of the past year, which are not hard to discern for reflective minds. Nevertheless, the entire Islamic Ummah and especially the revolutionary nations stand in need of two basic elements: First, the continuity of their stand and avoidance of slackness in resolve. In the Qur’an, the Divine summons to the Greatest Messenger, may God bless him and his family, are addressed in these words: فَاسْتَقِمْ كَمَا أُمِرْتَ وَمَن تَابَ مَعَكَ وَلاَ تَطْغَوْا “Be steadfast, just as you have been commanded—[by Allah] and whoever has turned [to God] with you—and do not overstep the bounds (11:112)” and (فَلِذَلِكَ فَادْعُ وَاسْتَقِمْ كَمَا أُمِرْتَ). “Be steadfast, just as you have been commanded (42:15).” The Prophet Moses, may peace be upon him, is quoted as telling his people: (وقَالَ مُوسَى لِقَوْمِهِ اسْتَعِينُوا بِاللّهِ وَاصْبِرُواْ إِنَّ الأَرْضَ لِلّهِ يُورِثُهَا مَن يَشَاء مِنْ عِبَادِهِ وَالْعَاقِبَةُ لِلْمُتَّقِينَ) “Turn to God for help and be patient. The earth indeed belongs to God, and He gives its inheritance to whomever He wishes of His servants, and the outcome will be in favor of the pious people. ” (7:128) At the present, the most significant aspect of piety for the risen nations is not to halt in their auspicious movement, and not to let themselves be diverted by the achievements of this phase. This is the important part of the piety whose possessors are rewarded with the “favorable outcome.” Second, careful awareness with regard to the plots and gimmicks of the arrogant international powers who have suffered a setback from these uprisings and revolutions. They evidently will not sit idle. They will reenter the arena with all their political, financial and security outfits to reestablish their influence and control in these countries. Their outfits are carrot and stick and deceit. Experience has shown there are some among the elite who are susceptible to these gimmicks. Fear, greed or negligence prompt them to serve the enemy. The vigilant eyes of the youth, intellectuals and religious scholars should be closely watchful. The greatest threat posed by the Camp of Unfaith and arrogant powers lies in its intervention and influence over the structures of the new political systems in these countries. They will do their utmost to see that the new systems do not take on an Islamic and republic identity. All the concerned people in these countries and all those who cherish their homeland’s honor, dignity and progress should work to ensure the complete and perfect Islamic and republic character of the emergent polity. In this regard, the role of the constitutions will be significant. National unity and official recognition of sectarian, tribal and ethnic differences are a precondition of future success. The valiant revolutionary nations of Egypt, Tunisia and Libya, as well as other awakened and combatant nations, should know that the sole means of deliverance from the oppression and guile of the United States and other Western hubristic powers is to establish a global balance of power conducive to their interests. The Muslims should bring themselves on a par with the great world powers in order to be able to reach a serious solution of their problems with the World-devourers. This cannot be achieved except with the cooperation, understanding and solidarity of Islamic countries. This was an unforgettable advice of the great Imam Khomeini. For months on, the United States and NATO dropped bombs on the heads of the Libyan people making Gaddafi, a vicious dictator, an excuse. Gaddafi was someone who was considered their close friend before the valiant uprising of the Libyan people. They used to coddle him, steal the wealth of Libya through his hands and press or kiss his hand in order to dupe him. Following the people’s uprising, they made him an excuse to destroy the entire infrastructure of Libya. Which state could stop the tragic massacre of the Libyan people and destruction of the country at the hands of NATO? Until the claws and fangs of the bloodthirsty and barbaric Western powers are not broken, such dangers will remain conceivable for Islamic countries. Their safety from such dangers is not possible except by forming the Islamic world as a powerful pole. Today the West, United States and Zionism are weaker than ever before. Economic troubles, successive failures in Afghanistan and Iraq, deep-running public outrage in America and other Western countries with its daily widening scope, the struggles and sacrifices of the people of Palestine and Lebanon, the daring popular uprisings in Yemen, Bahrain and some other countries under American influence—all these are significant portents for the Islamic Ummah, especially for the emergent revolutionary nations. Faithful men and women throughout the Islamic world, particularly in Egypt, Tunisia and Libya should make the most of this opportunity for the formation of an international Islamic power block. The vanguard and the elite of the uprisings should place their trust in Almighty God and, with reliance on His promise of help, adorn the new chapter in the history of the Islamic Ummah with their lasting achievements, thus earning God’s approval and fulfilling the prerequisites of His help May Peace be upon God’s righteous servants! Sayyid Ali Husaini Khamenaei 29 Dhul Qa´dah, 1432 05 Âbân, 1390 27 October, 2011

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Snails Fast: Snails prefer damp areas. They bury themselves under the surface layer of the earth during the day and become active at night and on cloudy days. This way they are avoiding the heat and light of the sun so that their skin won't dry. Snails get their nutrition from plants and from organic substances in the soil. Where winters are cold, snails hibernate like many other animals, fasting through the cold weather. But they also fast in hot weather. These creatures have the ability to secrete mucus to cover themselves to protect their bodies from drying out. During hot, dry periods, snails are threatened with dehydration. So they seal themselves off with a parchment like membrane, and often attach themselves to tree trunks, fences or walls. During this time they fast until cooler, wetter weather comes. Both males and females do this. When the cooler weather comes, snails come out of their shelters to seek their nutrition, declaring the end of their fast. At that time they have lost their extra fat and returned to their vitality. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com

[Short Animated Film] Fishing With Sam - All Languages

Anyone who wishes to help the religion to flourish and awaken the masses is bound to face difficulty, persecution and pain... But we are treading on the path of the Holy Prophet Muhammad (S) and his footprints inspire us to be patient, steadfast, outstanding and firm on our feet. Whenever you face any difficulty in life, remember the Prophet (S), remember his legacy, remember his Ahlulbayt (A). #Prophet #ProphetMuhammad #Ahlulbayt #Islam #Patience #Beauty

The exemplary akhlaq (ethics/morals) of Prophet Muhammad (S) is an undeniable reality. Even the enemies testified that our Prophet had the best Akhlaq. Ayatollah Sayyid Ali Khamenei narrates one of the many historical events that testify that Prophet Muhammad (S) was the best of the creation with best of the akhlaq. May our lives be sacrificed for our beloved Prophet.

Ayatollah Khamenei narrates the lifestyle of the Holy Prophet Muhammad (S) from Ibn Abbas. He explains how the Prophet and Imam Ali (A) are the standard. Would we ever reach that ideal state? Is it even possible? #ProphetUnites #UnityWeek

This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou Written Recipe: http://bit.ly/2CXao8r Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cinnamon Rolls Recipe in English: Ingredients: -Brown sugar ½ Cup -Darchini (Cinnamon powder) 2-3 tbs Cream Cheese Frosting: -Cream cheese ¾ Cup (room temperature) -Makhan (Butter) salted ¼ Cup (room temperature) -Cheeni (Sugar) powdered 1 & ¼ Cups -Vanilla essence ½ tsp -Doodh (Milk) 1 tbs Prepare Dough: -Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 3 tbs -Instant yeast 2 & ½ tsp -Anda (Egg) whisked 1 (room temperature) -Makhan (Butter) melted 4 tbs -Namak (Salt) ½ tsp -Doodh (Milk) warm 3 tbs -Maida (All-purpose flour) sifted 3 Cups -Maida (All-purpose flour) sifted ½ Cup -Cooking oil ½ tbs -Makhan (Butter) salted ½ Cup (room temperature) -Chocolate syrup Directions: -In grinder,add brown sugar and grind well. -In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside. Cream Cheese Frosting: -In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well. -Add remaining sugar and mix until well combined. -Add milk and whisk until smooth & refrigerate until use. Prepare Dough: -In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes. -In bowl,add egg,butter,salt,milk and mix. -Add dissolve yeast mixture and mix well. -Add all-purpose flour and mix well. -Add all-purpose flour and knead until dough is formed. -Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place. -Grease hand with oil and knead dough again. -Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”). -Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture. -Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch). -On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size. Option no.1: Baking with Oven -Bake in preheated oven at 180 C for 12-15 minutes. Option no 2: Baking Without Oven: -On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size. -In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes. -Place baking tray and bake on medium flame for 12-15 minutes. How to Store? -Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven. -Spread cream cheese frosting over cinnamon rolls & serve. -Drizzle chocolate syrup & serve!

This is Part Two of Type Tool Series, so if you haven\'t watched the first part I suggest you better watch that first. In this video you will learn Area Type Tool and Type on a Path Tool, along with a few things about Paragraph Text and Linking Text boxes. You will also learn to create a simple Seal / Badge design using Type on a Path tool. If you want to watch first part of this type tool series, please click the link below: https://www.youtube.com/watch?v=ko3UQvNroJ4 As discussed in video If you want to share your artwork and discuss please join Facebook GFXMentor - Community Group. https://www.facebook.com/groups/141957053024115/?source_id=147707875740520 Here\'s the complete playlist of Adobe Illustrator Training so far, I suggest, if you are new to Adobe Illustrator you should watch whole playlist from the beginning. https://www.youtube.com/playlist?list=PLW-zSkCnZ-gCq0DjkzY-YapCBEk0lA6lR Please subscribe to get updates on upcoming videos. Here you will learn Adobe Illustrator Complete Course in Urdu / Hindi. www.youtube.com/GFXMentor Connect with me on Facebook: https://www.facebook.com/GFXMentor

Ingredients: Prepare Dough: -Water warm 1 & ½ Cup -Bareek cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups -Namak (Salt) ½ tsp or to taste -Olive oil 2 tbs -Olive oil 1 tsp -Olive oil 1 tsp Prepare Chicken Pizza Filling: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Boneless chicken small cubes 300g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Onion powder 1 tsp -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) ½ Cup -Black olives sliced ¼ Cup -Cheddar cheese grated 1 Cup -Makhan (Butter) soft 3 tbs -Dried parsley ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Lehsan (Garlic) crushed 1 tsp Assembling: -Pizza sauce -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried oregano Directions: Prepare Dough: -In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes. -Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes. -Now add remaining chakki atta,salt,olive oil & mix well. -Transfer the dough to a clean working surface & knead until dough is formed. -Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place). Prepare Chicken Pizza Filling: -In a frying pan,add cooking oil,garlic & mix well. -Add chicken & mix well until it changes color. -Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes. -Add fresh coriander and mix well. -Let it cool. -Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside. -In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready! Assembling: -Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions. -Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin. -On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano. -Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6). -Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife. -Bake in preheated oven at 180 C for 20-22 minutes & serve!

A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because of its resemblance to japani hand fan. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe Written Recipe: https://bit.ly/3242zHC Japani Samosa Recipe in English: Ingredients: Prepare Potato Filling: -Cooking oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Ajwain (Carom seeds) ½ tsp -Adrak (Ginger) chopped ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Chicken powder 1 tsp -Garam masala powder ¼ tsp -Aalo (Potatoes) boiled & cubes 3-4 medium -Hari mirch (Green chilli) chopped 3-4 -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2-3 tbs Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tbs or to taste -Ghee 3-4 tbs -Water 1 Cup or as required -Ghee 6-7 tbs -Maida (All-purpose flour) 4 tbs -Cornflour 2 tbs -Cooking oil for frying Directions: Prepare Potato Filling: -In a wok,add cooking oil,cumin seeds,carom seeds & mix well. -Add ginger & mix well. -Add red chilli powder,turmeric powder,salt,chaat masala powder,chicken powder,garam masala powder & mix well. -Add potatoes and mix well,turn off the flame & mash well with the help of the masher. -Add green chillies,fresh coriander,mint leaves & mix well. -Let it cool. Prepare Dough: -In a bowl,all-purpose flour,salt & mix well. -Add ghee and mix well until it crumbles. -Gradually add water & knead until hard dough is formed,cover & let it rest for 20-30 minutes. -In a bowl,add ghee & whisk well. -Gradually add all-purpose flour & whisk well. -Add cornflour and whisk well.Flour paste is ready! -Knead dough until smooth (5-6 minutes) & divide into 7 pieces with the help of cutter (80g each). -Take one piece and make a ball,dust dry flour & roll out with the help of rolling pin. -Apply flour paste generously,dust dry flour & spread another rolled dough over it,stack all seven layers one above the other,apply flour paste & dust dry flour in between. -Apply flour paste & dust dry flour over the top layer and roll out with help of rolling pin,fold around the rolling pin then cut from the center and roll out in rectangular shape with help of rolling pin. -Apply flour paste & dust dry flour and repeat the same process two more times. -Cut the rolled dough in 12 squares pieces of equal sizes (4 x 4”). -Take one square piece,dust dry flour & roll out slightly with the help of rolling pin. -Add 1 tbs of prepared potato filling in the center,apply water,fold the sides of the dough over the filling and gently press the edges together to seal the suffering insides (makes 12). -In frying pan,heat cooking oil & fry on low flame until golden brown & crispy and pour hot oil in between. -Serve with tomato ketchup & green chutney!

Sins committed by us are like a poison which we ingest willingly and it kills us slowly, but surely. And these very sins are what will seal our deal both in this world and the next. What do sins do to us? And what can we do in order to heal from these sins committed in the past? Ayatollah Sayyid Ali Khamenei explains. May Allah have mercy upon us all and forgive us our sins.

Why has Islam urged its adherents to refrain from usury (interest)? We must recognize that a small group of rich and powerful individuals control the masses through deception. It is of utmost importance that those who have not yet recognized this, do so. Who were the Freemasons? Who are the Knights Templar? And what is the Temple of Solomon? Who was Prophet Solomon? What is the Kabbalah? And why were the crusades so significant in our history? The origins of the Freemasons is a tricky subject to handle: one credible theory takes the group back to the Knights Templar, who were accused of witchcraft, idolatry, and satan worship. This episode will delve into the theory to give some of the most prominent ideas associated to the Freemasons, how the Knights Templar are presented as heroes by Hollywood, and what all of this means in the greater scheme of things. #IslamicPulse #Makinations #Dajjal #EndTImes #OneEye #GreatSeal #America #FreeMason #KnightsTemplar #Crusades #Ususry #GreatSatan #Hollywood #Islam #Quran #Forgiveness #Ahlulbayt #Contemplate #Think #Solomon #Shia #Sunni #Muslim #Revolution

Our deepest condolences to all the believers, all over the world, wherever they are, upon the martyrdom of the daughter of the Messenger of Allah (S), the esteemed and honorable Lady of Light, her eminence lady Fatima Zahra (A). As history is witness, the plight for the true freedom and independence of women has been a long struggle, to say the least. And it wasn\\\'t until the advent of Islam, that women were treated as an equal creation of Allah, as a human being. Yet, what are some of the things that were done in the past with women? And what are some of the things women are done with in the present-day in the so-called modern world? What is the actual reality of women as far as the Pure Muhammadan Islam is concerned? How does lady Fatima Zahra (A) play a major role in clarifying the Truth, as regards to the correct reality of women in the view of Islam? What major roles did lady Fatima Zahra (A) play as a woman? How was lady Fatima Zahra (A) an exemplary role model as a wife, mother, and a home maker? And how was lady Fatima Zahra (A) an exemplary role model when it comes to the creation of social and political awareness? Finally, how can lady Fatima Zahra (A) be a role model for all women, wherever they are? Sister Fatima gives us all a humble reminder, as she talks about lady \\\"Fatima Zahra (A); The All-Encompassing Role Model\\\". Salutations be upon you, O\\\' daughter of the Messenger of Allah (S)! Salutations be upon you, O\\\' daughter of the Prophet of Allah (S)! Salutations be upon you, O\\\' daughter of the Seal of Prophethood (S)! Salutations be upon you, O\\\' Fatima Zahra (A)! #IslamicPulse #Fatima #Zahra #FatimaZahra #Martydom #Messenger #Shahadat #Prophet #Muhammad #Muslims #Islam #Wilayate #AhlulBayt #Quran #Fadak #Imamate #UmmeAbiha #Fatimiyyah #Batool #Insiya #Haura #Siddiqa #Tahera #Shaheedah #Wilayah #JihadeTabyiin