Banana Fritters / Bhajiyas - English
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for...
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for frying
1 1/2 cups white flour
1/2 cup rice flour
1 tbsp cardamom powder
fresh mint for garnishing
5 ripe bananas sliced
powdered sugar for garnish
enough water to make a pancake type batter
Method:
Mix together both the flours and the cardamom, give it a good stir than add water slowly to make a batter that resembles a pancake batter. Peel and slice bananas and add to the batter fold it in the batter very carefully making sure you don't mash the bananas. Start dropping the bananas individually in the oil once one side is crispy turn it around and fry until crispy and golden brown
11m:53s
9890
Mango and Hikama Salad Part 1 - English
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice...
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice and zest
1 lime juice and zest
1/2 hikama cubed
2 to 3 pieces of lemon grass chopped finally
1 onion diced
1 apple diced
1 nectarine diced
1 cucumber deseeded and cubed
salt to taste
mint leaves
parsley leaves
1 tbsp fresh honey
sunflower seeds
pumpkin seeds
Method: Chop all the the fruits and veges add the lime juice, lime zest, lemon juice, lemon zest and combine put it all in a big bowl and top with the sunflower and pumpkin seeds just before serving!!!!!!1
12m:54s
12141
Mango and Hikama Salad Part 2 - English
Great Salad with mango, hikama, pear and more
Recipe: Please refer to part 1 of the mango and hikama salad
Great Salad with mango, hikama, pear and more
Recipe: Please refer to part 1 of the mango and hikama salad
5m:34s
9306
Mango and Hikama Salad Part 3 - English
Mango and hikama salad with lots of crunch fruits and mint..
Recipe: Please refer to the part 1 of the mango and hikama salad
Mango and hikama salad with lots of crunch fruits and mint..
Recipe: Please refer to the part 1 of the mango and hikama salad
12m:33s
11316
Sweet and Sour Shrimp with Noodles - English
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med...
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med onion diced
4 carrots diced
4 celery diced
1 cup try colored capsicums
1 can pineapple chunks or tidbit (optional)
1 cup ketchup
1 cup sweet and sour sauce
soy sauce to taste
2 1/2 cups jumbo shrimp tail off and devained
Method: Marinate the shrimp with the soy sauce and set aside.
Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!
11m:51s
11890
Baked Tandoori Chicken - English
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for...
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for drizzling on the chicken and 1 tbsp to put on the baking dish
1 tbsp fresh ginger pureed
1 tbsp fresh garlic pureed
2 tbsp tandoori powder
2 tbsp paprika
1 tbsp lemon pepper
1 tbsp mango powder
2 to 4 tbsp dried parsley leaves
1 tbsp salt
fresh black pepper
1 1/2 cup sour cream
Method:
Preheat oven on bake for 400 degrees.
Mix all the ingredients with the sour cream (except the 2 tbsp of dried parsley leaves) and marinate with the chicken, for a minimum of 30 min or overnight bake in a 400 degree oven for 45 min than broil for 5 min until the chicken reaches desired charbroiled look. Garnish with dried parsley leaves and enjoy!!!!!
11m:26s
10661
Pigeon Pea Coconut Curry (Bharazi nu Saak) - English
Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!!
Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!!
11m:8s
5464
Grilled Chicken in a creamy, and rich Coconut Curry - English
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger...
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
16m:31s
10955
How to make: Homemade Chicken Soup video (Quick and Easy) -...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Every episode features and ingredient which is mentioned in the Holy Quran.
Check out the Chicken soup dish in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
9m:36s
9501
Health benefits of fasting video: Nutrition Ramadan Special - English
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Nutritionist Masuma Govani discusses the...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Nutritionist Masuma Govani discusses the benefits of fasting in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :)
For more episodes and information visit www.ramadhan4u.com or conatct us at:
[email protected]
3m:45s
5115
Ailments when fasting: What to eat video (Nutrition and Health Tips...
For advice and more episodes visit: http://ramadhan4u.com
Nutritionist Masuma Govani discusses Ailments in the Holy Month of Ramadhan! Brought...
For advice and more episodes visit: http://ramadhan4u.com
Nutritionist Masuma Govani discusses Ailments in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :)
For more episodes and information visit www.ramadhan4u.com or conatct us at:
[email protected]
5m:48s
5426
How to make Aromatic Saffron Salmon - Nutrition Kitchen Ramadan special...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Nutrition Kitchens nutritionist Masuma Govani cooks up a delicious salmon recipe and gives tips and advice on the month of Ramadhan and fasting!
In this episode Masuma gives us an insight about what we should be eating for Suhoor and Iftar.
Brought to you by the Ramadhan4U.com team :)
For more episodes and information conatct us at:
[email protected]
6m:41s
5267
How to make Mundazi traditional way - Easy and Quick - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the African dish Mundazi in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
9m:32s
5662
Day old Rice Rotis or Flatbreads - English
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney...
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney
2 cups wheat flour
1 tsp cumin powder
1 tbsp turmeric
1 tbsp cayenne
2 tbsp dried parsley
1 tbsp mango powder
1 tsp fresh ginger
1 tsp fresh garlic
1 tsp lemon juice
salt to taste
pepper to taste
2 tbsp of parsley
enough water to bind dough
Method:
Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough.
Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!!
Makes about 8 med rotis. Enjoy
14m:54s
9785
Curried Corn With Coconut Cream!! - English
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!...
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
9m:58s
9929
How to make: Homemade Ice Cream - Quick and Easy! English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the dessert Pomegranate Ice cream in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
6m:39s
5969
How to make: Prawn and Coconut Curry - Quick and Easy - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the thai dish Coconut and prawn curry in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
8m:22s
5518
How to make: Potato Bake - Quick and Easy - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the Swedish dish Potato Bake in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
5m:7s
5830
Recetas - Shawarma - Spanish
Aprende a preparar un rico shawarma en muy pocos pasos
Aprende a preparar un rico shawarma en muy pocos pasos
1m:59s
4631
Cooking Recipe - Giant Donut Cake - English
Ingredients
1/3 Cup plain flour
Half a cup corn flour
Half a cup self raising flour
4 Eggs
1 Cup of sugar
180c for 20 minutes
Topping...
Ingredients
1/3 Cup plain flour
Half a cup corn flour
Half a cup self raising flour
4 Eggs
1 Cup of sugar
180c for 20 minutes
Topping
1/3 Cup of cream
200 Grams of dark chocolate
100\'s & 1,000\'s of sprinkels
5m:12s
9319
Versatile Dough Can be Use For Just about Anything! - English
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour...
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour
1 tsp yeast
2 tbsp warm water
1 tsp sugar
pinch of salt
3/4 cup warm milk
1 egg
2 tbsp of ghee
Method:
Mix the warm water, sugar and yeast so it starts fermenting
Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!
4m:14s
8489
Healthy Grilled Tandoori Chicken! - English
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds...
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds of Chicken Breast
1/2 cup Canola Oil
You can mix these two ingredients together and keep it aside.
2 tbsp Ginger Garlic Paste
1 tbsp Black Pepper
Salt to taste
2 tbsp Lemon Pepper
2 tbsp dried Parsley flakes
2 tbsp sumac (Optional)
2 tbsp Paprika
5 tbsp Canola Oil
1/4 cup Canola Oil for brushing on top of the chicken
Method:
Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!!
Enjoy!!!
18m:4s
10077
How to make Ginger and Garlic Paste at Home! English
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the...
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
7m:58s
9423
Cheese Straws - Cheesy Bread Sticks Recipe - English
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or...
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to taste
Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice.
As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!
5m:59s
9772
Cooking Recipe - Chicken Nihary - English
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1...
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1 tbsp ginger and garlic
1 tbsp nihary masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julianned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
22m:48s
9447
How to make Sweet Chilli Sauce - English
Ingredients
250 Grams of red chilli\'s
400 mills of white vinegar
1 2/3 Cups of sugar
Ingredients
250 Grams of red chilli\'s
400 mills of white vinegar
1 2/3 Cups of sugar
4m:26s
7497
Cooking Recipe - Delicious Whole Lentil Curry! English
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5...
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5 cups boiling Water
1 Cinnamon stick
7 to 8 Cloves
Boil these four ing until the lentils are tender but not mushy!
Ing needed to be pureed
1/2 of a large Onion
2 Tomatoes
puree these ingredients and keep it aside for later use
Wagaar/Making the curry
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
4 to 5 Curry Leaves (tear the pieces)
1/2 tsp Turmeric
1/2 tsp Coriander Powder
1/2 tsp Mango Powder
turn off when the spices are done and keep it aside
Tomato Paste (optional) only needed to increase the reddishness of the curry
Salt to taste
fresh Coriander chopped for garnishing
Method:
Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris.
I am including two links one for the rice and one for puri
Enjoy!
12m:17s
8923