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A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2V5brsv Spicy Pizza Burger Recipe in English: Ingredients: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3-4 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Hammer chicken fillets with the help of the kitchen hammer & set aside. -In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side). -On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed. -On top burger,add & spread pizza spread and place on burger. -Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed. -Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein. -Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side). -Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein. -Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein. -Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein. -Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.

Pitza | Pizza Recipe | پیتزا

Ingredients: Prepare Dough: -Water warm 1 & ½ Cup -Bareek cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups -Namak (Salt) ½ tsp or to taste -Olive oil 2 tbs -Olive oil 1 tsp -Olive oil 1 tsp Prepare Chicken Pizza Filling: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Boneless chicken small cubes 300g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Onion powder 1 tsp -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) ½ Cup -Black olives sliced ¼ Cup -Cheddar cheese grated 1 Cup -Makhan (Butter) soft 3 tbs -Dried parsley ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Lehsan (Garlic) crushed 1 tsp Assembling: -Pizza sauce -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried oregano Directions: Prepare Dough: -In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes. -Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes. -Now add remaining chakki atta,salt,olive oil & mix well. -Transfer the dough to a clean working surface & knead until dough is formed. -Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place). Prepare Chicken Pizza Filling: -In a frying pan,add cooking oil,garlic & mix well. -Add chicken & mix well until it changes color. -Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes. -Add fresh coriander and mix well. -Let it cool. -Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside. -In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready! Assembling: -Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions. -Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin. -On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano. -Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6). -Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife. -Bake in preheated oven at 180 C for 20-22 minutes & serve!

You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3H7nQ6t Recipe in English: Ingredients: Prepare Dough: -Warm water ¼ Cup -Sugar 1 tbs -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Namak (Salt) ½ tbs -Baking soda 1 & ½ tsp -Dahi (Yogurt) 4 tbs -Cooking oil 2 tbs -Pakola Full Cream Milk lukewarm ½ Cup -Cooking oil 1 tsp Prepare Chicken: -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 & ½ tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 1 tsp -Boneless chicken cubes 400g -Cooking oil 2 tbs -Salt water (Mix 2 tbs salt in ½ cup water to make salt water) Assembling: -Pizza sauce 2 tbs -Pyaz (Onion) sliced -Tamatar (Tomato) deseeded & sliced -Pickled jalapeno slices -Mozzarella cheese grated -Cheddar cheese grated -Dried oregano -Lal mirch (Red chilli) crushed Directions: Prepare Dough: -In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside. -In a bowl,add all-purpose flour,salt,baking soda & mix well. -Add yogurt,cooking oil & mix well until it crumbles. -Add yeast mixture & mix well. -Gradually add milk & knead until soft dough is formed. -Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place. -Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions. -Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin. -Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan. -Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred. Prepare Chicken: -In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well. -Add chicken,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside. Assembling: -Place naan on a pizza rack. -Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6). -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes). -Cut into slices & serve! Recipe in Urdu: Directions: Prepare Dough: -Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein. -Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein. -Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein. -Khameer mixture dal ker ache tarhan mix karein. -Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein. -Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein. -Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein. -Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein. -Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein. -Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein. Prepare Chicken: -Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein. -Chicken dal ker ache tarhan mix karein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein. Assembling: -Pizza rack per naan rakh dein. -Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6). -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes). -Slices mein cut ker ka serve karein!

[Science Experiment] Pizza Box Solar Oven - English

PIZZA PARATHA COOK WITH FAIZA - Urdu

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion Written Recipe: https://goo.gl/Tz43MS Turkish Pide Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required -Makhan (Butter) melted 1 tbs -Anda (Egg) 1 Beef Filling: -Beef qeema (Beef mince) 400 gms -Tamatar (Tomato) finely chopped 1 large -Pyaz (Onion) finely chopped 1 medium -Lehsan (Garlic) crushed 2 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Sumac powder ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Kalay til (Black sesame seeds) to sprinkle Cheese Filling: -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Lal mirch (Red chili) crushed to sprinkle -Mixed herbs to sprinkle -Kalonji (Nigella seeds) to sprinkle Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours. -Grease your hands with oil and knead dough again until smooth.Dough is ready! -In bowl,add butter and egg,mix well & set aside. Beef Filling: -In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes. -On working surface,sprinkle flour and knead dough again. -Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin. -On baking tray,sprinkle flour and place rolled dough. -Add marinated beef mixture and spread evenly. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds. -Bake in preheated oven at 200 C for 30 minutes or until golden brown. -Once cool,cut into slices and serve. Cheese Filling: -On baking tray,sprinkle flour and place rolled dough. -Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds. -Bake in preheated oven at 200 C for 20 minutes or until golden brown. -Once cool,cut into slices and serve. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. -Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein. Beef Filling: -Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Working surface per maida chirak dein aur dough ko dubara ghond lein. -Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein. -Baking tray per maida chirak dein aur rolled dough rakh dein. -Marinated beef mixture dal ker pheela lein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein. -Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein. Cheese Filling: -Baking tray per maida chirak dein aur rolled dough rakh dein. -Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein. -Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein.

Appearing on "Fox News Sunday," former Godfather's Pizza CEO Herman Cain, now a republican candidate running for the President said he believes American citizens who belong to a certain religious minority group can be denied the right to build places of worship. Specifically, he believes American Muslims can be denied the right to build mosques.

Loom Charms: Pizza

Ingredients 1 Cup of Greek yogurt 1-2 Cups of self raising flour 50-75 Grams of softened butter 3-8 Cloves of fresh crushed garlic Pinch of ground oregano Pinch of salt Pinch of pepper Grated cheese

Ingredients 1 Cup of Greek yogurt 1-2 Cups of self raising flour

Savory hornets filled with a delicious meat mixture, a great conversation starter...... First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with construction paper...

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Ing: 2 to 3 cups of oil for frying For the syrup 2 cups sugar 2 cups water 1/4 tsp crushed cardamoms 5 to 7 strands of saffron Ing for the mixture: 12 oz or 341 grams mawa (grated) 3/4 cup soji or semolina 3/4 cup milk 2 tbsp milk (maybe needed to bind the dough) Put it on the stove and boil till it reaches a one thread consistency take it off the stove and keep it warm. 3/4 cup soji or semolina 3/4 cup milk Mix these two ingredients together and keep it aside for about 2 hours. Method: In a bowl combine the two ingredients the soji and the milk, keep this aside for about 2 hours, in the mean time make the syrup and maintain the temperature on low to keep it warm. Once the mixture is soaked in add the grated mawa in it and knead the dough really well, you might need to put the extra two tablespoons of milk in it, start with adding 1 tbsp at a time. Once the dough is kneaded really really well fry them on a med low heat till it reaches the color you desire. If you like the gulab jamuns to soak up all the syrup and be very soft then add the jamuns in hot syrup if you want it not to soak in too much syrup then keep them aside once they cool then add it to the warm syrup and let the jamuns sit in there for a couple of hours! Enjoy!

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

6 Must Try Pasta Recipes By Food Fusion

Ingredients: For Kehwa: Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups For Kashmiri Tea: Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing Directions: In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil. Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes. Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days. For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix. Add kehwa and cook for few minutes. Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed). Kashmiri tea is ready.

A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee Written Recipe: http://bit.ly/2Q3gVVs Madrasi Chicken Serves 4-5 Recipe in English: Ingredients: -Simply sufi breast fillets ½ kg -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Paprika powder 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Mustard powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2 -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Curry pata (Curry leaves) 8-10 -Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Cut chicken fillets into cubes then wash & pat dry and set aside. -In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well. -Add tamarind pulp,mix well & set aside. -In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside. -Remove skin of blanched tomatoes. -In grinder,add tomatoes and grind to make a puree & set aside. -In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes. -Add chicken boneless cubes,mix well until changes color and fry until light golden. -Add grinded tomato puree,mix well and cook for 6-8 minutes. -Now add prepared spices mixture,mix well and bring it to boil. -Add fresh coriander,cover and cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Simply sufi breast fillets ½ kg -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Paprika powder 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Mustard powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2 -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Curry pata (Curry leaves) 8-10 -Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein. -Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein. -Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein. -Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein. -Blanched tamatar ki skin nikal lein. -Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein. -Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein. -Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein. -Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein. -Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein. -Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou Written recipe: http://bit.ly/2FS0tTa Lahori Hareesa Serves 8-10 Recipe in English: Ingredients: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee ¾ Cup Directions: -In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside. -In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil. -Cover and cook on medium flame until tender (approx. 1 hour). Prepare Kabab: -In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well. -Add gram flour and mix until well combined. -Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45). -In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use. -Turn off the flame and blend the mixture with the help of the blender until required consistency. -Turn on the flame,add cooked meat and mix well. -Add salt and mix well. -Add water and mix well. -Now add prepared kababs and give it a good mix. Tadka: -In blender,add spinach,green chilies,blend well & set aside. -In frying pan,add desi ghee and let it melt. -Add blended green paste and fry for 4-5 minutes. -Now pour tadka on hareesa mixture,mix & serve! Recipe in Urdu: Ajza: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee 1 Cup Directions: -Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein. -Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour). Prepare Kabab: -Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein. -Baisan dal dein aur ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45). -Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein. -Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein. -Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein. -Namak dal ker mix karein. -Pani dal ker ache tarhan mix ker lein. -Ab tayyar kababs dal dein aur mix ker lein. Tadka: -Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein. -Frying pan mein desi ghee dal ker melt karein. -Blended green paste dal ker 4-5 minutes kliya fry ker lein. -Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.

Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou Written Recipe: http://bit.ly/2C4UO7W CheeseBurger Shell Pasta Serves 4-5 Recipe in English: Ingredients: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside. -In wok,add beef mince,cooking oil and mix well until changes color. -Add onion,mix well and cook for 5-6 minutes. -Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes. -Add tomato paste and mix well for 2 minutes. -Add fresh parsley and mix well. -Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes. -Add mozzarella cheese,cheddar cheese and mix well. -Add shell pasta and give it a good mix. -Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes). Recipe in Urdu: Ajza: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein. -Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Fresh parsley dal ker mix ker lein. -Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein. -Shell pasta dal ker mix karein. -Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).

Apple Custard Kheer Serves 5-6 Recipe in English: Ingredients: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes. -Add sugar,mix well and cook until sugar is dissolved. -In mortal & pestle,add soaked rice,crush well & set aside. -In wok,add milk and bring it to boil. -Now crushed rice,cook on low flame 4-5 minutes and mix continuously. -Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes. -Add pistachios,raisins,almonds and mix well. -In custard powder,add milk and mix well. -Now add dissolve custard,mix continuously and cook until custard is thick. -Add cardamom powder and mix well. -In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds. -Chill in refrigerator & serve! Recipe in Urdu: Ajza: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein. -Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein. -Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein. -Karhai mein doodh dal ker ubal lein. -Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein. -Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein. -Pista,kishmish aur badam dal ker ache tarhan mix karein. -Custard powder mein doodh dal ker ache tarhan mix karein. -Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix ker lein. -Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein. -Thanda ker ka serve karein.

Our top 4 kachori recipe collection just in time for Ramzan. #HappyCookingToyou Keema Kachori: http://bit.ly/2LIF8P6 Mawa Kachori: http://bit.ly/2PZDiec Chicken Kachori: http://bit.ly/2LXs3Sb Aloo Kachori: http://bit.ly/2LIEW2k

Everyone wants a new pakora recipe in ramzan. maybe this collection of our top 5 Pakora Recipes will help. #HappyCookingToYou Mirch pakora: http://bit.ly/2LFvegW Qeema Pakora: http://bit.ly/2LIUaEw Chicken Pakora: http://bit.ly/2LIBswu Pyaz Pakora: http://bit.ly/2LHOri7 Mix vegetable Pakora: http://bit.ly/2LHOri7

Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou Written Recipes: Gur Walay Chawal: http://bit.ly/2LKzonI Mutanjan: http://bit.ly/2LKzvzE Shahi Zarda: http://bit.ly/2LN0YRv Khoy Walay Chawal/Gulati: http://bit.ly/2LKsVcA

Dynamite Loaded Fries Recipe in English: Ingredients: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain. -In boiling water,add salt,sugar,mix and bring it to boil. -Add potato fries and boil until half-done (approx. 6-8 minutes). -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. -Can be stored in freezer in zip lock bag for up to 1 month. -In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes. -Heat cooking oil and again fry potato fries until light golden & crispy and set aside. Prepare Chicken: -In frying pan,add cooking oil,garlic and mix well. -Add chicken and mix well until changes color. -Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes. -Add tomato ketchup,mix well & set aside. Prepare Dynamite Sauce: -In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside. Assembling: -On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick). -Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein. -Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein. -Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes). -Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein. -Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han. -Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein. -Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein. Prepare Chicken: -Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein. Prepare Dynamite Sauce: -Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.

4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion Written Recipe: Fettuccine with Creamy Chili Sauce http://bit.ly/2CGZEIY Fajita Pasta: http://bit.ly/2LMjV6M Creamy bbq chicken pasta: http://bit.ly/2lOGIiE Creamy Tomato spaghetti: http://bit.ly/2LNHagV