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PINEAPPLE & MANGO SMOOTHIE COOK WITH FAIZA

Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou Written Recipe: http://bit.ly/2uvNT42 More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Pineapple Cream Dessert Serves 6-8 Recipe in English: Ingredients: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -In bowl,add cream and beat until fluffy & set aside. -In bowl,add cream cheese,caster sugar and beat until sugar is dissolved. -Now add whipped cream and beat until well combined. -Add pineapples cubes,gently fold to combine & set aside. -In chopper,add biscuits,sugar and chop until crumbled. -During chopping,add butter and grind well. Assembling: -In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer. -Add cream & pineapple filling and spread it. -Add pineapple slices and cream & pineapple filling. -Sprinkle fresh coconut and top with cherry. -Refrigerate for 4 hours & serve chilled. Recipe in Urdu: Ajza: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein. -Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein. -Ab whipped cream shamil karein aur dubara beat ker lein. -Pineapple cubes dal ker gently fold ker lein & side per rakh dein. -Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein. -Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein. Assembling: -Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein. -Cream & pineapple filling dal ker pheela lein. -Pineapple slices rakh ker upper sa cream & pineapple filling dal dein. -Fresh coconut sprinkle ker ka cherry rakh dein. -4 hours kliya refrigerate ker lein & thanda serve karein.

A very easy and delicious fresh fruit trifle Ing: 1 box pistachio flavored instant jello pudding mix 1 box of the vanilla pudding instant jello mix 16 oz can of cool whip 20 oz can of crushed pineapple 20 oz can of pineapple tidbits 4 cups of sliced strawberries 12 angle food cake individual molds milk (follow package directions) also use the juice of the pineapple tidbits in the preparation of the pudding Method: In a big bowl mix the pistachio and vanilla jello pudding and mix it with milk to form a nice thick pudding, than fold in 3/4th of the cool whip in the pudding and keep it aside. Now take a nice big trifle bowl and start with layering the bottom with the angel food cake than add the pudding layer, sliced kiwis, sliced strawberries, angel food cake, pudding mix, pineapple tidbits, and than put a layer of the cool whip on the top. Lastly garnish with more fruit and refrigerate at least 1 hour before you serve. Enjoy

PEACH & PINEAPPLE DELIGHT COOK WITH FAIZA

COCONUT PINEAPPLE CAKE RECIPE | English

This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou Written Recipe: http://bit.ly/2XcQ5JN Moong Daal Cheela With Pineapple tomato chutney Recipe in English: Ingredients: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well. -Add water and grind to make a thick & smooth batter. -Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5). -Add cooking oil and cook from both sides on low flame until light golden. Pineapple & Tomato Chutney: -In frying pan,add cooking oil,ginger and mix well. -Add tomatoes,pineapples and mix well. -Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes. -Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher. -Cover and cook on low flame for 4-5 minutes. -Add lemon juice and mix well. -Add water and mix well. -In corn flour,add water and mix well. -Gradually add dissolve corn flour,mix well and cook until it thickens. -Let it cool. Recipe in Urdu: Ajza: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein. -Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein. -Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5). -Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein. Pineapple & Tomato Chutney: -Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein. -Tamatar aur pineapples dal ker ache tarhan mix ker lein. -Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Corn flour mein pani dal ker ache tarhan mix karein. -Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein. -Thanda ker lein.

Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3tR0oUo Tapioca Salad Drink Serves 6 Recipe in English: Ingredients: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set. -Cut jelly into small cubes & set aside. -In a kettle,add water & bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside. -In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside. -In a jug,add milk,rose syrup,condensed milk,whisk well & set aside. Assembling: -In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve! Recipe in Urdu: Ajza: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein. -Jelly ko small cubes mien cut ker lein & side per rakh dein. -Kettle mein pani dal ker ubal lein. -Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein. -Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein. -Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!

Sweet Desert made with spaghetti squash, cardamom, and saffron. Recipe: 1 half of a squash cooked and taken out of the shell 2 cups milk boiled once 1 tbsp cornstarch mixed in water 1/2 can condensed sweet milk few strands of saffron pinch of cardamom 1/4 cup pineapple juice (optional) 1 tbsp vanilla essence Method: To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert. Let cool top with more cardamom if you like and enjoy!!!!!

Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!! Recipe: 4 cups cooked rotini noodles 2 tbsp olive olive 1 med onion diced 4 carrots diced 4 celery diced 1 cup try colored capsicums 1 can pineapple chunks or tidbit (optional) 1 cup ketchup 1 cup sweet and sour sauce soy sauce to taste 2 1/2 cups jumbo shrimp tail off and devained Method: Marinate the shrimp with the soy sauce and set aside. Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!

These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou Chicken Buns: http://bit.ly/2ClBmns Chicken Bread: http://bit.ly/2X7W4zD Cheesy Beef Bread: http://bit.ly/2wWu5H4 Qeema Pockets: http://bit.ly/2XkNUnP