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Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou Written Recipe: https://goo.gl/Ahiem1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Crispy box patties Recipe in English: Ingredients: -Chicken fillets 2 -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp or to taste -Oil 2 tbs Coleslaw: -Cream 2 tbs -Mayonnaise 2 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp or to taste -Namak (Salt) ¼ tsp or to taste -Bund gobhi (Cabbage) chopped 1 Cup Assembling: -Maida (All-purpose flour) 2 Tbs -Pani (Water) 1-2 tbs or as required -Samosa patti 10-12 -Chili garlic sauce ½ tbs -Mozzarella cheese grated 1 tbs -Hara pyaz (Green onion) leaves chopped to sprinkle -Cooked chicken pieces -Coleslaw --Anday (Eggs) 2 -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Mozzarella cheese grated 1-2 tbs -Maida (All-purpose flour) 1 Cup or as required -Bread crumbs 1 Cup or as required -Oil for frying Directions: -Prick chicken fillets with fork from both sides. -Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes. -In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side). -Cut into desired shapes & set aside. For Coleslaw: -In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well. -Add cabbage and give it a good mix. -Refrigerate for 30 minutes. Assembling: -In all-purpose flour,add water and mix well to make a paste & set aside. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign. -Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly. -In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well. -Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs. -In frying pan,heat oil and fry box patties from both sides until golden brown. -Serve with tomato ketchup.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu

Ingredients for 4 salmon cakes: 1 tbsp extra olive oil 1/4 finely minced onion 2 tbsp finely minced red pepper 2 tbsp minced celery salt and pepper to taste 1 tbsp capers 1 1/4 pounds fresh wild salmon, trimmed, coarsely chopped 1/4 cup mayonnaise 1/4 cup panko breadcrumbs (any will work) 2 clove finely minced garlic pinch cayenne pinch Old Bay 1 tsp Dijon mustard additional olive oil for frying

Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy