Search Result in All

After Effects Tutorial │ Enchanted Particles Tutorial - NO 3rd Party Plugins Needed! - English

CINEMATIC Particles Logo Reveal TUTORIAL │ Part 1 - After Effects Tutorial! - English

CINEMATIC Particles Logo Reveal TUTORIAL │ Part 2 - After Effects Tutorial! - English

[After Effects Tutorial] Speed Particles - English

Lesson 9: -the type of injections that break fasts -do suppositories break the fast? -when does vomiting break your fast? -If food particles come into the mouth during the day -If thick dust reaches your throat -using humidifiers for medical purposes -does the steam from a sauna or shower break your fast? -smoking tobacco products -do using asthma pumps break the fast?

April 24, 1980: The US Military planned Eagle Claw operation to covertly enter Iran and flee with the American spies held hostage by the revolutionaries. As the American fighter planes entered Tabas (desert in Iran), they were brought down and destroyed by the sand particles. This is the original footage of what Imam Khomeini (R) had to say right after the incident. Our enemy should remember that while it may have all sorts of weapons and cutting edge technology, God is on our side. And the world has witnessed that for last 40+ years! Alhamdolillah. #Spirituality #DivineSupport #AllahoAkbar

American Operation Eagle Claw Failed | Imam Khamenei America was humiliated in the deserts of Tabas through sand particles in April 1980. Imam Khomeini said that the sand particles were designated by Allah to destroy American helicopters. Let\\\'s see what Imam Khamenei said regarding this disgrace of America through divine intervention! Must watch! #Tabas #DivineIntervention #DivineAssistance

[15 Aug 2012] Iranians affected with depleted uranium toxic air - English

رموزِ بیخودی (اقبال) عرض حال مصنف بحضور رحمة للعالمین The authors memorial to Him who is a mercy to all living beings O THOU, whose manifesting was the youth Of strenuous life, whose bright epiphany Told the interpretation of liefs dreams, Earth attained honour, having held thy court, And heaven glory, having kissed thy roof. Thy face illumes the six-directioned world; Turk, Tajik, Arab all thy servants are. Whatever things have being, find in thee True exaltation, and thy poverty Is their abundant riches. In this world Thou litst the lamp of life, as thou didst teach Gods servitors a godly mastery. Without thee, whatsoever form indwelt This habitat of water and of clay Was put to shame in utter bankruptcy; Till, when thy breath drew fire from the cold dust And Adam made of earths dead particles, Each atom caught the skirts of sun and moon, Suddenly conscious of its inward strength. Since first my gaze alighted on thy face Dearer than father and dear mother thou Art grown to me. Thy love hath lit a flame Within my heart; ah, let it work at ease. For all my spirit is consumed in me, And my sole chattel is a reed like sigh, The lantern flickering in my ruined house. It is not possible not to declare This hidden grief; it is not possible To veil the wine in the translucent cup. But now the Muslim is estranged a new Unto the Prophets secret; now once more Gods sanctuary is an idols shrine; Manat and Lat, Hubal and Uzzae/ach118 Carries an idol to his bosom clasped; Our sheikh no Brahman is so infidel, Seeking his somnath stands within his head.119 Arabia deserted, he is gone With all his beings baggage, slumberous To drowse in Persia wine- vault. Persias sleet Has set his limbs a-shiver; his thin wine Rune colder than his tears. As timorous Of death as any infidel, his breast Is hollow, empty of a living heart. I bore him lifeless from the doctors hands And brought him to the Prophets presence; dead He was; I told him of the Fount of Life; I spoke with him upon a mystery O the Koran, a tale of the Beloved120 Of Nejd; I brought to him a perfume sweet Pressed from the roses of Arabia. The Candle of my music lit the throng; I taught the people lifes enigma; still He cried against me, These are Europes spells: He weaves to bind us with, the psaltery Of Europe that he strikes into our ears. O thou, that to Busiri gavest a Cloak121 And to my fingers yielded Salmas lute,122 Grant now to him, whose thoughts are so astray That he can no more recognize his own, Perception of the truth, and joy therin. Be lusterless the mirror of my heart, Or be my words by aught but the Koran Informed, O thou whose splendour is the dawn Of every age and time, whose vision sees All that is in mens breasts, rend now the veil Of my thoughts shame; sweep clean the avenue Of my offending thorns; choke in my breast The narrow breath of life; thy people guard Against the mischief of my wickedness; Nurse not to verdure my untimely seed, Grant me no portion of springs fecund showers, Wither the vintage in my swelling grapes And scatter poison in my sparkling wine; Disgrace me on the Day of Reckoning, Too abject to embrace thy holy feet. But if I ever threaded on my chain The pearl of the Korans sweet mysteries, I to the Muslims I have spoken true, O thou whose bounty raises the obscure Unto significance, one prayer from thee Is ample guerdon for my words, desert; Plead thou to God my cause, and let my love Be locked in the embrace of godly deeds. Thou hast accorded me a contrite soul, A part of holy learning; stablish me

Russia\'s space agency says it has launched the trio of European Space Agency satellites in a mission to study the Earth\'s magnetic field. According to Ros-cosmos, the three Swarm satellites, blasted off into a near-polar orbit, from a launch-pad in north-west Russia. The satellites are controlled by the European Space Agency, the ESA. Over the next four years, they are expected to provide new details about the workings of Earth\'s magnetic field. The collected data will also help the ESA understand why the field appears to be weakening. The Earth\'s field works as a shield that protects the biosphere from charged particles and cosmic radiation.

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.