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MSC and UCL AhlulBayt Society present: THE NEW ISLAMOPHOBIA - A 21st Century Phenomenon With distinguished speakers: Lauren Booth Fiyaz Mughal This event aims to discuss from different angles, the reasons behind the birth of modern Islamophobia and why Islam is often unjustly associated with the wrong terms such as terrorism and extremism by the western powers and the media. In light of some world-renowned speakers, the event hopes to strip Islam off its illusory negative image and reflect its true values.

suicide bomber interview by Ulfat Mughal

2nd Day Karachi Numaish Yakjehti Dharna, Shuhadae Mastung - Quetta | کراچی نمائش یکجہتی دھرنا Protest Against Saneha e Mastung Speaker : Janab Shaukat Mughal | Sunni Scholar Date : 23 January 2014 Organize By Majlis Wahdat Muslimeen Pakistan And Imamia Student Organisation Pakistan

8th Majalis By Maulana Sayed Aqeel Ul Gharavi ALI TV Venue: Mughal Masjid (Mumbai) ALI TV 1441 Hijri 2019-2020 For Any Query Please Contact +91 7666786514 For Any Feedback Our Suggestions Please Mail Us [email protected] Like Our Facebook Page: https://facebook.com/alitvstudio Follow Us On Instagram: https://instagram.com/Ali_Tv_110 Follow Us On Twitter: https://twitter.com/AliTvChannel Download App From Playstore: https://play.google.com/store/apps/details?id=appsdeveloper.Brandingninjas.alitvlive © Copyright Information © All Nauha, Juloos, Manqabat, Majalis, Shabbedari, Short Film and Promos of 2017 and 2018. All the Content uploaded on Youtube from ALI TV are Subjected to Copyright and Claims. • This video is protected under international Digital Millennium copyright act. • All Rights of Nauha\'s, Artwork, logo, audio & video are reserved by ALI TV. Copying, re-distribution and editing of any kind is prohibited and will be an infringement of copyright. Like & Share Our Facebook Page www.facebook.com/alitvstudio. #8thMajalis #MaulanaAqeelUlGharavi #ALITV #MasjidEIranian #Moharram #ImamHussaina_s #Karbala #MaulaAbbasa_s #MughalMasjid

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

1st Majalis By Maulana Sayed Aqeel Ul Gharavi

3rd Majalis By Maulana Sayed Aqeel Ul Gharavi

6th Majalis By Maulana Sayed Aqeel Ul Gharavi

9th Majalis By Maulana Sayed Aqeel Ul Gharavi

A statement of libral MP Jim karygiannis was read out by his associate at Queens Park 25AUG2012 Toronto Protest for the Genocide committed against the Rohingya's Muslims in Burma (Myanmar) by Rakhine Buddhist Extremist Elements and the racist security forces. protest was organized by The Rohingya Association of Canada. The Rohingya Association of Canada requests the Canadian Government to: 1. Take urgent action at the UN Security Council to address the humanitarian crisis in Burma in order to pressure the Burmese regime to stop all atrocities against the Rohingyas. 2. Call on the United Nations to: • Deploy an international panel of observers to monitor the volatile region. • Investigate human rights abuses and the murder of innocent Muslims in Burma. 3. Direct Canada's Department of External Affairs to urge the Bangladeshi government to: • Open Bangladesh borders to the Rohingyas fleeing sectarian violence and abuses by the Burmese security forces in Arakan State in western Myanmar. • Immediately lift restrictions on international organizations providing aid to more than 200,000 Rohingyas in Bangladesh. The Rohingya Association of Canada demands the following from the Burmese Government: 1. Independent international commission of inquiry must be allowed to probe current Arakan crisis and bring the perpetrators to justice. 2. Allow international relief organizations to provide open access to the region and distribute urgently needed humanitarian aid to the victims. 3. Provide security for the Rohingya who are at the mercy of Rakhine extremist elements and the racist security forces. 4. Allow fair and balanced coverage of the situation by the mainstream media. 5. Repeal the unjust 1982 Citizenship Law that aimed to cleanse Rohingya from Arakan and Burma, and restore their full rights as Burmese citizens as it was before 1962 6. Government & International Organization should help rebuild the houses, businesses and places of worship of the Rohingyas. 7. Rohingyas should be allowed back to the land they owned in order to prevent illegal settlers from occupying and taking it away. for more info contact EMAIL: [email protected]

Discover a delicious and royal recipe of Mughlai Chicken and Chicken Malai Boti This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself! by Chef Sadaat Saddique.