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A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits.... Recipe: 1 pear diced 1 mango diced 1 lemon juice and zest 1 lime juice and zest 1/2 hikama cubed 2 to 3 pieces of lemon grass chopped finally 1 onion diced 1 apple diced 1 nectarine diced 1 cucumber deseeded and cubed salt to taste mint leaves parsley leaves 1 tbsp fresh honey sunflower seeds pumpkin seeds Method: Chop all the the fruits and veges add the lime juice, lime zest, lemon juice, lemon zest and combine put it all in a big bowl and top with the sunflower and pumpkin seeds just before serving!!!!!!1

Great Salad with mango, hikama, pear and more Recipe: Please refer to part 1 of the mango and hikama salad

Mango and hikama salad with lots of crunch fruits and mint.. Recipe: Please refer to the part 1 of the mango and hikama salad

PINEAPPLE & MANGO SMOOTHIE COOK WITH FAIZA

Cooking with Rahat Mango Icecream

Traditional Persian Medicine or TPM is a holistic medicine based on Avicenna\\\\\\\'s theory of humoral medicine. This video is uploaded by a TPM expert physician from Qom, Iran. Dr. Haider MD, PhD Resident in TPM- Traditional Persian Medicine for queries: [email protected]

One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou Written Recipe: http://bit.ly/2lNDRdp Aloo Tikka Chaat Recipe in English: Ingredients: Prepare Aloo Tikki: -Matar (Peas) boiled 1/4 Cup -Chana daal (Split Bengal gram) boiled ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo (Potato) boiled & peeled ½ kg -Corn flour 4-5 tbs -Chawal ka atta (Rice flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Prepare Green Chutney: -Lehsan (Garlic) 4-5 cloves -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chili) 3-4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) 3 tbs Prepare Meethi Chutney: -Cheeni (Sugar) ½ Cup -Gur (Jaggery) grated 2 tbs -Amchor powder (Dried mango powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Pani (Water) 3/4 Cup or as required Assembling: -Chanay (Chickpeas) boiled -Meethi chutney -Dahi (Yogurt) whisked -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Nimco sev Directions: Prepare Aloo Tikki: -In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside. -In bowl,grate potatoes with the help of the grater. -Add corn flour,rice flour,salt and mix until well combined. -Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand. -Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10). -In frying pan,add cooking oil and fry kababs from both sides until golden brown. Prepare Green Chutney: -In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined. Prepare Meethi Chutney: -In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes. Assembling: -On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve! Recipe in Urdu: Directions: Prepare Aloo Tikki: -Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein. -Bowl mein aloo ko grater ki madad sa grate ker lein. -Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein. -Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10). -Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein. Prepare Green Chutney: -Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein. Prepare Meethi Chutney: -Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein. Assembling: -Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!

Meena Cartoon 02 AAM KI TAQSEEM - Urdu

Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers Recipe: 3 cups canola oil for frying 1 cup gram flour or chickpea flour 1/2 cup white flour 1/4 cup rice flour 1 large onion diced 2 large potatoes diced 8 oz mushrooms diced Salt to taste fresh pepper to taste 1 tbsp dried parsley leaves 1 tbsp mango powder 1 tbsp lemon pepper 1 tbsp cayenne 1 tbsp Cajun seasoning enough water to make pancake like consistency Method: Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!

Baked tandoori chicken baked and charbroiled to perfection!!! 1 whole chicken or 8 to 10 pieces chicken breast 2 tbsp olive oil (1 tbsp for drizzling on the chicken and 1 tbsp to put on the baking dish 1 tbsp fresh ginger pureed 1 tbsp fresh garlic pureed 2 tbsp tandoori powder 2 tbsp paprika 1 tbsp lemon pepper 1 tbsp mango powder 2 to 4 tbsp dried parsley leaves 1 tbsp salt fresh black pepper 1 1/2 cup sour cream Method: Preheat oven on bake for 400 degrees. Mix all the ingredients with the sour cream (except the 2 tbsp of dried parsley leaves) and marinate with the chicken, for a minimum of 30 min or overnight bake in a 400 degree oven for 45 min than broil for 5 min until the chicken reaches desired charbroiled look. Garnish with dried parsley leaves and enjoy!!!!!

Day old Rice transformed into savory delicious Rotis or Flat Breads... Recipe: 2 cups day old rice 2 to 3 tbsp olive oil 2 tbsp green chutney 2 cups wheat flour 1 tsp cumin powder 1 tbsp turmeric 1 tbsp cayenne 2 tbsp dried parsley 1 tbsp mango powder 1 tsp fresh ginger 1 tsp fresh garlic 1 tsp lemon juice salt to taste pepper to taste 2 tbsp of parsley enough water to bind dough Method: Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough. Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!! Makes about 8 med rotis. Enjoy

Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!! Recepi: 3 cans of corn (washed and drained) 2 tbsp of olive oil 3 to 4 currey leaves 2 tbsp tomato paste Sambal to taste 1 tbsp mustard seeds 1 tbsp cumin 1/2 tsp of turmeric 11/2 tbsp of mango powder 2 tbsp dried parsly flakes lemon juice to taste 1 14 oz can of coconut milk salt to taste fresh parsley chopped Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!

A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices! Ing: 2 cups Yellow Split Lentils soaked overnight 5 cups boiling Water 1 Cinnamon stick 7 to 8 Cloves Boil these four ing until the lentils are tender but not mushy! Ing needed to be pureed 1/2 of a large Onion 2 Tomatoes puree these ingredients and keep it aside for later use Wagaar/Making the curry 1 tbsp Olive Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 4 to 5 Curry Leaves (tear the pieces) 1/2 tsp Turmeric 1/2 tsp Coriander Powder 1/2 tsp Mango Powder turn off when the spices are done and keep it aside Tomato Paste (optional) only needed to increase the reddishness of the curry Salt to taste fresh Coriander chopped for garnishing Method: Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris. I am including two links one for the rice and one for puri Enjoy!

Ingredients 1 Cup of vanilla yogurt 1.5 Cups of mango 3/4 Cup of blueberries 3 Big strawberries or 6-8 normal sized strawberries

Join this amazing adventure with Max the Glow Train, letters and toys. Max is a fun loving toy train who teaches children the English alphabet. On his way to the zoo Max meets the letters and takes them with him. Your child will see toy vehicles like an airplane, a bulldozer, a crane, an excavator, a garbage truck, a helicopter, a scooter, a police car, a road roller, a street sweeper, a tow truck, a van, a wagon, and a yacht. Your child will learn the names of fruits like kiwi, lemon, mango, nectarine and orange. Your child will see how a fire truck will rescue the shapes – circle, oval, triangle, square, rectangle and octagon. Your child will see toy animals – a dog, a bear, a cow, a duck, an elephant, a giraffe, a hedgehog, a mouse, a pig, and a zebra.

In this class you will learn how to use Mesh Tool and its very important details. This video is part one of three. It\'s very basic knowledge of Mesh Tool and you will learn how to create simple objects and in the end you will learn how to create a Mango, a leaf and grapes and color them using Mesh. If you want to share your artwork and discuss please join Facebook GFXMentor - Community Group. https://www.facebook.com/groups/141957053024115/?source_id=147707875740520 Here\'s the complete playlist of Adobe Illustrator Training so far, I suggest, if you are new to Adobe Illustrator you should watch whole playlist from the beginning. https://www.youtube.com/playlist?list=PLW-zSkCnZ-gCq0DjkzY-YapCBEk0lA6lR Please subscribe to get updates on upcoming videos. Here you will learn Adobe Illustrator Complete Course in Urdu / Hindi. www.youtube.com/GFXMentor Connect with me on Facebook: https://www.facebook.com/GFXMentor