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[16 March 2015] Israeli FM entered Ibrahimi mosque despite warnings by Palestinians - English

[06 April 2015] israel sentenced Khalida Jarrar to 6 months in jail - English

Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires! Ing: 3 cups white all purpose flour 11/2 tsp yeast depending on how cold it is you can add 1 sugar to the yeast in 1 cup water salt to taste 1 egg 7 tbsp oil Method: Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out! Makes about 25 Enjoy

[23 May 2015] The Debate – Rohingya Muslims Plight - English

Eddy becomes curious after he reads about a pair of magical glasses. The glasses let you see what other people are feeling. Eddy hurries home intent on making the glasses. Eddy is so caught up in his project that he neglects his friends in the process. After successfully making the glasses, Eddy goes out to find his friends, but he discovers that they are upset with him. Eddy doesn’t understand why they are upset, but Loopy and the others explain the situation to him. Eddy feels very sorry, so he decides to use the glasses to make his friends feel better.

Everyone is ice skating and having fun on a frozen lake, but Eddy is ashamed because he can’t skate. Eddy wants to show his friends that he can be a good skater. Desperate to become a better skater, he practices alone, but he doesn’t improve. After much deliberation, Eddy invents a pair of automatic ice skates. He tests them out and finds that they work great! Eddy wants to surprise his friends, and asks them to go ice skating. Eddy’s friends don’t want him to be embarrassed again, so they purposely suggest something else to do. Eddy keeps asking his friends to skate, but eventually feels hurt and goes home on his own.

Pororo and his friends go on a field trip to the forest. After Pororo and Crong realize that they’ve left their bag on the train, they break off from the group and go back for the bag. On their way back, Pororo and Crong save a butterfly that’s caught in a spider’s web when all of a sudden, it starts to rain. The butterfly helps them find shelter under the root of a tree. They enter the Butterfly Forest, and Pororo and Crong enjoy themselves with the other butterflies. However, while playing hide and seek, they encounter a giant spider. When all seems hopeless, someone suddenly appears! What will happen to Pororo and Crong? Can they survive the spider and get back home?

Garlic Naans Recipe on Tawa - Eggless Naan Recipe Without Oven and Tandoor

Make Whipped Cream from Chickpeas - Only 2 Ingredients Eggless Recipes Series

Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More

Veggie Rolls Recipe Vegetable Filled Healthy Flavorful Snacks | Snack ON

In memory of the beloved wife of the Holy Prophet (S), Sayyida Khadija, we bring you a beautiful clip about staying at home, being good to your mum, buying your wife clothes and kissing your kids!

[15th August 2016] King Salman gives bonus to Saudi troops in Yemen | Press TV English

Howza students Muzaffer and Syeda discuss finances for a Howza Students. Being a Howza Student means you’re going to have budget extra carefully. Being away from home in a foreign country is not always easy! What will your monthly expenses be as a Howza Student? What about if you have children? What about their school fees? What’s the difference between Tomans and Rials?

For the 5th installment of Howza Life, students Muzaffer & Syeda discuss their daily routine. Other than intensive studying, what does the daily routine look like for a Howza student studying in the Holy City of Qom? What do Howza students do in their free time? ...or do they even get free time?

Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Cheeni (Sugar) ½ Cup -Hari elaichi (Cardamom) crushed 6-7 -Dry milk powder 1 Cup -Maida (All-purpose flour) 1 tbs -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 1 tbs -Anda (Egg) beaten 3 tbs -Badam (Almonds) -Pista (Pistachio) Directions: -In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside. -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. -Add ghee and mix well. -Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes. -Take a mixture,make a small balls of equal sizes and press it (makes 7-8). -Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon. -Garnish with almonds and pistachio & serve chilled. Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Cheeni (Sugar) ½ Cup -Hari elaichi (Cardamom) crushed 6-7 -Dry milk powder 1 Cup -Maida (All-purpose flour) 1 tbs -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 1 tbs -Anda (Egg) beaten 3 tbs -Badam (Almonds) -Pista (Pistachio Directions: -Pot mein doodh,cheeni aur hari elaichi seeds dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 5 minutes) aur side per rakh dein. -Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein. -Ghee shamil karein aur mix ker lein. -Thora thora ker ka anda shamil karein aur ghond ker dough tayyar ker lein & 5-8 minutes kliya refrigerate ker lein. -Mixture ko lein aur ek size ki choti balls bana lein aur press ker lein (makes 7-8). -Doodh garam karein aur ek ek ker ka balls shamil kertay jayein,dhak ker halki ancch per 10 minutes kliya pata lein.Stir nahi kerna hai aur na he sppon use kerna hai. -Badam aur pista sa garnish karein aur thanda serve karein.

The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou Gulab Jamun with Milk Powder Recipe in English: Ingredients: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -In saucepan,add water,sugar,cardamom and cook until sugar is dissolved. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. -Add ghee and mix until crumbled. -Add milk and mix well,cover and refrigerate for 10 minutes. -Wet your hands with water and knead until smooth dough. -Now makes 10-12 small smooth balls of same size,make sure they have no cracks. -In wok,heat ghee and fry on low flame while stirring gently. -Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. -When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes. -Garnish with pistachio and serve. Recipe in Urdu: Ajza: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein. For Gulab Jamun: -Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein. -Ghee dal ker crumbled hunay tak mix ker lein. -Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein. -Haathon ko pani sa geela karein aur dough ko dubara ghond lein. -Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun. -Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein. -Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga. -Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein. -Pista sa garnish ker ka serve karein.

The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou More recipes on www.foodfusion.com Chicken Shawarma Salad Recipe in English: Ingredients: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Directions: Prepare Grilled Chicken: -In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil. -Then cut into desired pieces and set aside. For Toasted Garlic Pita bread: -In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter. -Heat griddle,place pita bread and brush top with garlic flavored butter. -Toast from both sides until golden brown. -Cut pita bread into desired pieces. Prepare Yogurt Sauce: -In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside. Prepare Salad: -In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well. Assembling: -On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve. Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Direction: Prepare Grilled Chicken: -Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein. -Phir desired pieces mein cut ker lein aur side per rakh dein. For Toasted Garlic Pita bread: -Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein. -Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein. -Dono sides sa golden brown hunay tak toast ker lein. -Pita bread ko desired shapes mein cut ker lein. Prepare Yogurt Sauce: -Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Salad: -Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.

Muzaffer and Syeda give you a peak into the life of Howza students as they prepare their student house in Qom for a Majlis.

Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou Spicy Fish Croquettes Recipe in English: Ingredients: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 large -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Fish boneless cubes 500 gms -Lemon juice 3 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Curry powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Tomato paste 2 tbs -Aloo (Potatoes) boiled 250 gms -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup -Pickled jalapenos finely chopped 2 tbs -Anday (Eggs) 2 -Pani (Water) ¼ Cup -Bread crumbs ½ Cup or as required -Paprika powder 1 tsp -Maida (All-purpose flour) ½ Cup or as required -Oil for frying Directions: -In frying pan,add oil,onion,ginger garlic paste and mix well. -Add fish and mix well. -Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes. -Add tomato paste,mix well and cook until it dries up & let it cool. -In bowl,add potatoes and mash well. -Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos. -Grease your hand with oil and mix well. -Take a mixture and make a shape of croquettes. -In eggs,add water and whisk well. -In bread crumbs,add paprika powder and mix well. -Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs. -In wok,heat oil and fry croquettes until golden brown. Recipe in Urdu: Ajza: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 large -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Fish boneless cubes 500 gms -Lemon juice 3 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Curry powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Tomato paste 2 tbs -Aloo (Potatoes) boiled 250 gms -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup -Pickled jalapenos finely chopped 2 tbs -Anday (Eggs) 2 -Pani (Water) ¼ Cup -Bread crumbs ½ Cup or as required -Paprika powder 1 tsp -Maida (All-purpose flour) ½ Cup or as required -Oil for frying Directions: -Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Fish dal dein aur ache tarhan mix ker lein. -Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein. -Bowl mein aloo dal ker ache tarhan mash ker lein. -Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein. -Haath ko oil sa grease karein aur ache tarhan mix ker lein. -Mixture ko ker croquettes ki shape bana lein. -Anday mein pani dal ker ache tarhan whisk ker lein. -Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein. -Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein. -Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.

Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou Hash Brown Recipe in English: Ingredients: -Aloo (Potatoes) peeled ½ kg -Ice cold water -Makhan (Butter) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Corn flour 1 tbs -Cheddar cheese grated 3 tbs -Oil for frying Directions: -Grate potatoes with the help of grater. -Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside. -In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down. -Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes. -Grease your hands with oil,take a mixture and make oval shape of equal sizes. -In frying pan,heat oil and fry until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled ½ kg -Ice cold water -Makhan (Butter) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Corn flour 1 tbs -Cheddar cheese grated 3 tbs -Oil for frying Directions: -Aloo ko grater ki madad sa grate ker lein. -Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein. -Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein. -Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein. -Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein. -Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.

Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou Written Recipe: https://goo.gl/eYFLJH More Recipes on: http://www.Foodfusion.com Haray Bharay Nuggets Recipe in English: Ingredients: -Hara dhania (Fresh coriander) 3 tbs -Podina (Mint leaves) 2 tbs -Hari mirch (Green chilies) 1-2 -Bread slices 2 -Chicken boneless cubes 500 gms -Kali mirch (Black pepper) powder 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan paste (Garlic paste) 1 & ½ tsp -Anda (Egg) 1 -Bread crumbs 1 Cup -Dried parsley 1 tbs -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Maida (All-purpose flour) ½ Cup -Corn flour ¼ Cup -Kali mirch (Black pepper) powder ½ tsp -Namak (Salt) ½ tsp -Oil for frying Directions: -In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well. -Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes. -If mixture is too soft,add bread slices or if the mixture is too hard,add milk. -In bowl,add bread crumbs and dried parsley,mix well & set aside. -In bowl,add eggs and milk,whisk well & set aside. -In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well. -Grease your hands with oil,take a mixture and make a ball. -Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs. -Cut into desired shape with the help of the cutter. -In frying pan,heat oil and fry until golden brown. -Can be stored up to 1 month in freezer. Recipe in Urdu: Ajza: -Hara dhania (Fresh coriander) 3 tbs -Podina (Mint leaves) 2 tbs -Hari mirch (Green chilies) 1-2 -Bread slices 2 -Chicken boneless cubes 500 gms -Kali mirch (Black pepper) powder 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan paste (Garlic paste) 1 & ½ tsp -Anda (Egg) 1 -Bread crumbs 1 Cup -Dried parsley 1 tbs -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Maida (All-purpose flour) ½ Cup -Corn flour ¼ Cup -Kali mirch (Black pepper) powder ½ tsp -Namak (Salt) ½ tsp -Oil for frying Directions: -Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein. -Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein. -Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein. -Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein. -Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein. -Cutter ki madad sa desired shape mein cut ker lein. -Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein. -Freezer mein 1 month tak store ker saktay han.

From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou written Recipe: https://goo.gl/VGxSPV More Recipes: http://www.foodfusion.com Street Style Egg Sandwich Recipe in English: Ingredients:- -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -In small jug,add tomato,onion,green chili,red chili crushed,red chili powder,carrot,salt and eggs,mix well & set aside. -Heat griddle,add oil and potato slices,sprinkle salt and fry from both sides. -On fried potato,add omelet mixture and spread evenly. -Add bread slices and press gently,add omelet mixture,spread evenly then flip carefully. -Add cheddar cheese,mozzarella cheese,beet root,chaat masala,tomato ketchup then cover with top slice. -Sprinkle green onion and red chili. -Cut into slices & serve. Recipe in Urdu: Ajza: -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -Chotay jug mein tamatar,pyaz,hari mirch,lal mirch crushed,lal mirch powder,gajar,namak aur anday dal ker ache tarhan mix ker lein & side per rakh dein. -Tawa garam karein,oil aur aloo ka slices dal dein aur namak chirak ker dono sides sa fry ker lein. -Fried aloo per omelet mixture dal ker pheela lein. -Bread slices rakh ker gently press ker lein aur omelet mixture dal ker pheela lein aur carefully flip ker lein. -Cheddar cheese,mozzarella cheese,chukandar,chaat masala aur tomato ketchup dal dein aur top slice sa cover ker lein. -Hara pyaz aur hari mirch dal sprinkle ker lein. -Slices mein cut ker ka serve karein.

Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou Til ki chikki (sesame seed brittle) Recipe in English: Ingredients: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -In frying pan,add sesame seeds and roast until fragrant and set aside. -In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts. -Add baking soda and mix well. -Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin. -Cut into desired shapes and let it cool & serve. Recipe in Urdu: Ajza: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein. -Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye. -Baking soda dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein. -Desired shapes mein cut ker karein aur thanda ker lein & serve karein.

Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou Dynamite Chicken Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Soy sauce 1 tbs -Paprika powder 1 tbs -Namak (Salt) 1 tsp or to taste -Dried oregano 2 tsp -Lehsan powder (Garlic powder) 1 tsp -Corn flour ½ Cup -Atta (Wheat flour) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 2 -Oil for frying -Sriracha sauce or Chili sauce 4 tbs -Mayonnaise ¾ Cup -Tomato ketchup 2-3 tbs -Shahad (Honey) 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Hara pyaz (Green onion) Directions: -Pat dry chicken boneless cubes with kitchen towel or paper. -In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes. -In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside. -In bowl,add eggs,whisk well & set aside. -Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture. -In wok,heat oil and fry until golden brown & set aside. -In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well. -In prepared sauce,add cooked chicken and coat well. -Sprinkle green onion leaves & serve. Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Soy sauce 1 tbs -Paprika powder 1 tbs -Namak (Salt) 1 tsp or to taste -Dried oregano 2 tsp -Lehsan powder (Garlic powder) 1 tsp -Corn flour ½ Cup -Atta (Wheat flour) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 2 -Oil for frying -Sriracha sauce or Chili sauce 4 tbs -Mayonnaise ¾ Cup -Tomato ketchup 2-3 tbs -Shahad (Honey) 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Hara pyaz (Green onion) Directions: -Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein. -Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein. -Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein. -Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein. -Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein. -Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein. -Hara pyaz dal ker serve karein.

DIY Recycled Jeans Pouch:DIY Zipper Pouch Bag Tutorial - English

Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou Written Recipe: https://goo.gl/3H2Xtm More dessert recipes: https://goo.gl/FZg5wG Khubani ka Meetha Recipe in English: Ingredients: -Sukhi khubani (Dried apricots) 200 gms (soaked overnight) -Cheeni (Sugar) ½ Cup or to taste -Pani (Water) ¼ Cup or as required -Khubani ka badam (Apricot almonds) -Doodh (Milk) 400 ml -Cheeni (Sugar) 4 tbs or to taste -Vanilla custard 2 & ½ tbs -Doodh (Milk) 100 ml -Cream for garnishing Directions: -Wash and soak dried apricots in enough water for overnight. -Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. -Throw away the hard covering and keep the apricot almond side for later use. -In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. -Cover and cook on low flame for 10-12 minutes or until apricots gets soft. -Add water and mix well. -Cover and cook for 2 minutes. -Turn off the flame and blend the mixture with the help of the blender until smooth. -Add apricot almonds,mix well & let it cool. -In pot,add milk and sugar,whisk well and bring it to boil. -In bowl,add vanilla custard,milk and mix well. -In milk,gradually add dissolve custard and whisk continually & let it cool. -In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Recipe in Urdu: Ajza: -Sukhi khubani (Dried apricots) 200 gms (soaked overnight) -Cheeni (Sugar) ½ Cup or to taste -Pani (Water) ¼ Cup or as required -Khubani ka badam (Apricot almonds) -Doodh (Milk) 400 ml -Cheeni (Sugar) 4 tbs or to taste -Vanilla custard 2 & ½ tbs -Doodh (Milk) 100 ml -Cream for garnishing Directions: -Sukhi khubani ko dho lein aur overnight kliya bheego dein. -Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. -Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. -Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. -Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein. -Pani dal ker ache tarhan mix ker lein. -Dhak dein aur 2 minutes kliya paka lein. -Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. -Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein. -Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. -Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. -Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein. -Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.

Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie. Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last. After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world. In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons. After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base. The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature. He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.