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Ingredients 200 Grams of butter 2 Cups of sugar 2 Teaspoons of vanilla extract 4 Eggs 3 Cups of self-raising flour 1 Cup of milk 4 Different food colouring colours for the rainbow effect Frosting 70 Grams of butter 2 Cups of icing sugar 1/3 Cup of milk Different food colouring colours for each frosting

Ingredients Make a chocolate cake Whipped some cream with 2 tablespoons of sugar in it White frosting to cover the cake Mini oreo\'s & one normal sized oreo

A tutorial on frosting birthday cake borders!

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou Written Recipe: http://bit.ly/2CXao8r Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cinnamon Rolls Recipe in English: Ingredients: -Brown sugar ½ Cup -Darchini (Cinnamon powder) 2-3 tbs Cream Cheese Frosting: -Cream cheese ¾ Cup (room temperature) -Makhan (Butter) salted ¼ Cup (room temperature) -Cheeni (Sugar) powdered 1 & ¼ Cups -Vanilla essence ½ tsp -Doodh (Milk) 1 tbs Prepare Dough: -Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 3 tbs -Instant yeast 2 & ½ tsp -Anda (Egg) whisked 1 (room temperature) -Makhan (Butter) melted 4 tbs -Namak (Salt) ½ tsp -Doodh (Milk) warm 3 tbs -Maida (All-purpose flour) sifted 3 Cups -Maida (All-purpose flour) sifted ½ Cup -Cooking oil ½ tbs -Makhan (Butter) salted ½ Cup (room temperature) -Chocolate syrup Directions: -In grinder,add brown sugar and grind well. -In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside. Cream Cheese Frosting: -In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well. -Add remaining sugar and mix until well combined. -Add milk and whisk until smooth & refrigerate until use. Prepare Dough: -In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes. -In bowl,add egg,butter,salt,milk and mix. -Add dissolve yeast mixture and mix well. -Add all-purpose flour and mix well. -Add all-purpose flour and knead until dough is formed. -Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place. -Grease hand with oil and knead dough again. -Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”). -Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture. -Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch). -On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size. Option no.1: Baking with Oven -Bake in preheated oven at 180 C for 12-15 minutes. Option no 2: Baking Without Oven: -On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size. -In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes. -Place baking tray and bake on medium flame for 12-15 minutes. How to Store? -Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven. -Spread cream cheese frosting over cinnamon rolls & serve. -Drizzle chocolate syrup & serve!

Make Whipped Cream from Chickpeas - Only 2 Ingredients Eggless Recipes Series

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out our Quranic Cuisine episode of Apple and Raisan cake from www.Ramadhan4U.com :) !

Ingredients 1/3 Cup plain flour Half a cup corn flour Half a cup self raising flour 4 Eggs 1 Cup of sugar 180c for 20 minutes Topping 1/3 Cup of cream 200 Grams of dark chocolate 100\'s & 1,000\'s of sprinkels

Ingredients Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.

Ingredients 1/2 Cup of boiling water 1/2 Cup of cocoa powder 3/4 Cup white sugar 1/3 Cup crushed hazelnuts 2 Egg yolks 1/3 Cup sifted plain flour 80 Grams of melted dark chocolate 2 Egg whites Dust with icing sugar