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JALEBI RECIPE COOK WITH FAIZA Urdu

CHICKEN PILAU COOK WITH FAIZA

HANDI KABAB COOK WITH FAIZA

PEACH & PINEAPPLE DELIGHT COOK WITH FAIZA

CHILLED STRAWBERRY SOUFFLÉ COOK WITH FAIZA

YOGURT (HOMEMADE) COOK WITH FAIZA

Bihari Kabab Cook with Faiza

SHAHI SHEER KHURMA COOK WITH FAIZA

CHICKEN & EGG CLUB SANDWICH COOK WITH FAIZA

Giant Chocolate Cookies - Cook with Faiza - Urdu

Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou Written Recipe: http://bit.ly/332rdXA Sweet Boondi Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed. -Add cooking oil,baking soda and whisk again. -Divide the batter into three equal portion. -Add yellow color,green color,red color and whisk well & set aside. -Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil. -Repeat the same process and fry on medium flame until crispy. -In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick. -Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve! Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein. -Cooking oil aur baking soda dal ker dubara whisk ker lein. -Batter ko teen equal portions mein divide ker lein. -Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein. -Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!

CHICKEN KOFTA COOK WITH FAIZA - Urdu

Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2oupThp Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute. -Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well. -Let it cool down. -In bowl,add white flour,prepared spice mix,salt and mix until crumbled. -Add potato,fresh coriander,mint leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

How to Make Kaju Paneer Recipe - Easy Cook with Food Junction

Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion Hot & Spicy Beef Recipe in English: Ingredients: -Beef undercut ½ kg -Namak (Salt) ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs -Corn flour 1 tbs -Cooking oil for frying -Cooking oil 2 tbs -Adrak paste (Ginger paste) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2 -Tomato ketchup ½ Cup -Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice 1 tbs Directions: -Cut beef undercut into thin strips. -In bowl,add beef strips,salt,white pepper powder and egg. -In water,add corn flour and mix well. -Now add dissolve corn flour,mix well & set aside. -In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside. -In wok,add cooking oil,ginger paste,garlic paste and mix well. -Add tomato,onion and green chilies,mix well and cook for 2 minutes. -Now add fried beef and mix well. -Add tomato ketchup,chinese red chili paste and mix well. -Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve. Recipe in Urdu: Ajza: -Beef undercut ½ kg -Namak (Salt) ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs -Corn flour 1 tbs -Cooking oil for frying -Cooking oil 2 tbs -Adrak paste (Ginger paste) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2 -Tomato ketchup ½ Cup -Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice 1 tbs Directions: -Beef ko thin strips mein cut ker lein. -Bowl mein beef strips,namak,safed mirch powder aur anda dal dein. -Pani mein corn flour dal ker ache tarhan mix ker lein. -Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein. -Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein. -Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Ab fried beef shamil karein aur ache tarhan mix ker lein. -Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein. -Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.

ANDAY KA HALWA COOK WITH FAIZA Urdu

3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou written Recipe: https://goo.gl/uGEQar More Recipes: http://www.foodfusion.com 3 Home Remedies for Common Cold,Flu & Cough Recipe in English: Ingredients: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add ginger and simmer for 4-5 minutes. -Add lemon slices,mix well and simmer for 2 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Ginger & Black pepper: -Pani (Water) 2 Cups -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) sliced 1 inch piece -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add black pepper crushed and ginger,mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Recipe in Urdu: Ajza: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Adrak dal ker 4-5 minutes kliya simmer karein. -Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein. Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Honey dal ker ache tarhan karein & serve karein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein. Ginger & Black pepper: -Pani (Water) 2 Cups -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ½ tsp -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein.

Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/QUXRqu More Drink Recipes: https://goo.gl/sfQdqM Milk Soda Recipe in English: Ingredients: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -In water,add basil seeds,mix & soak for 10-15 minutes and set aside. -In jug,add sugar,milk and mix well until sugar is dissolved. -Now add soaked basil seeds,mix well and refrigerate until chilled. -In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled! Recipe in Urdu: Ajza: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein. -Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. -Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein. -Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.

Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou Recipe in English: Ingredients: •For Cheese Balls: -Fresh milk 1 ltr -Vinegar 2 tbs •For Sheera: -Sugar 1 cup -Water 1 & ¼ cup •For Sweet Milk (Rabri): -Fresh milk 1 litre -Sugar ¾ cup or to taste -Cardamom powder ½ tsp -Water 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Almond and pistachio for garnishing Directions: •Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. •Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil. -Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water. •Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. -Remove from flame and add tetrapak cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water. -Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled. Recipe in Urdu: Ajza: •For Cheese Balls: -Doodh (taza) 1 ltr -Sirka 2 tbs •For Sheera: -Cheeni 1 cup -Pani 1 & ¼ cup •For Sweet Milk (Rabri): -Doodh (taza) 1 litre -Cheeni ¾ cup or to taste -Elaichi powder ½ tsp -Pani 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Badam and pista for garnishing Directions: •Prepare Cheese Ball: -Doodh ko garam karein aur ubal lein. -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. -Daba ker k ezafe pani nikal lein. -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. •Prepare Sheera: -Sauce pan mein cheeni aur pani dal ker ubal lein. -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. -Thanday pani mein dal ker side per rakh dein. •Prepare Sweet Milk (Rabri): -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. -Thanda serve karein.

Instant Delicious Penda/Pera or Indian Fudge

PIZZA PARATHA COOK WITH FAIZA - Urdu

The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou More recipes on www.foodfusion.com Chicken Shawarma Salad Recipe in English: Ingredients: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Directions: Prepare Grilled Chicken: -In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil. -Then cut into desired pieces and set aside. For Toasted Garlic Pita bread: -In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter. -Heat griddle,place pita bread and brush top with garlic flavored butter. -Toast from both sides until golden brown. -Cut pita bread into desired pieces. Prepare Yogurt Sauce: -In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside. Prepare Salad: -In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well. Assembling: -On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve. Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Direction: Prepare Grilled Chicken: -Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein. -Phir desired pieces mein cut ker lein aur side per rakh dein. For Toasted Garlic Pita bread: -Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein. -Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein. -Dono sides sa golden brown hunay tak toast ker lein. -Pita bread ko desired shapes mein cut ker lein. Prepare Yogurt Sauce: -Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Salad: -Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.

You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3GoAoFr Chocolate Dip Butter Cookies Without Oven Recipe in English: Ingredients: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Rainbow sprinkles as required Directions: -In a blender machine,add sugar & grind to a fine powder & set aside. -Cut butter into cubes. Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter. -In a bowl,add butter and beat well. -On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth. -Add egg,vanilla essence & beat at low speed until mixed. -Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film. -Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes. -Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch) -Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter. -Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes. Option # 1: Baking in Oven -Bake in preheated oven at 180C for 15 minutes. Option # 2: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place cookies tray,cover & bake in pot on low flame for 10 minutes. -After baking,let them cool on cooling rack to cool completely. -In a bowl,add chocolate,microwave for a minute & mix well until smooth. -Add coconut oil & mix until well combined. -Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles. -Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden. -Can be stored in an airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Multi sprinkles as required Directions: -Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Butter ko cubes mein cut ker lein. Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein. -Anda aur vanilla essence dal ker low speed per mix ker lein. -Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein. -Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein. -Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch) -Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein. -Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein. Option # 1: Baking in Oven -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein. -Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein. -Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein. -Coconut oil dal ker ache tarhan mix karein. -Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein. -Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein. -Ek week kliya airtight jar mein dal ker store ker saktay han.

Special Holy Ramadhan Programs - with Guests Chef Kauther Abbas Guest Shafana Mamdani

We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou Pakora Mix Recipe in English: Ingredients: -Besan (Gram flour) sifted 2 Cups -Ajwain (Carom seeds) ½ tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp (optional) -Lal mirch powder (Red chili powder) 1 & ½ tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste Directions: -In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well. -Can be store in air tight container for up to 1 month at cool & dry place. Recipe in Urdu: Ajza: -Besan (Gram flour) sifted 2 Cups -Ajwain (Carom seeds) ½ tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp (optional) -Lal mirch powder (Red chili powder) 1 & ½ tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste Directions: -Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein. -Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.

Cooking Show Fish Shashlik

Quick Egg Salad Sandwich Recipe in English: Ingredients: -Anday (Eggs) hard boiled 6 -Dahi (Yogurt) strained 2 tbs -Mustard paste 1 tbs -Lemon juice ½ tsp -Mixed herbs ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pickled jalapenos finely chopped 2 tsp -Pyaz (Onion) chopped 1 tbs -Hara dhania (Fresh coriander) 1 tsp -Brown bread slices toasted -Paprika powder to sprinkle -Hara dhania (Fresh coriander) Directions: -Boil eggs with salt until hard and remove the shells. -Cut eggs into two halves and separates egg yolks & egg whites. -In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well. -Add pickled jalapenos,onion,fresh coriander and mix well. -Chop egg whites and add in bowl and give it a good mix. -On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve. Recipe in Urdu: Ajza: -Anday (Eggs) hard boiled 6 -Dahi (Yogurt) strained 2 tbs -Mustard paste 1 tbs -Lemon juice ½ tsp -Mixed herbs ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pickled jalapenos finely chopped 2 tsp -Pyaz (Onion) chopped 1 tbs -Hara dhania (Fresh coriander) 1 tsp -Brown bread slices toasted -Paprika powder to sprinkle -Hara dhania (Fresh coriander) Directions: -Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein. -Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein. -Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein. -Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein. -Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!