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This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more! Ing: 2 tbsp of olive oil for frying the veggies 1 tbsp of olive oil for pan frying the chicken 1 tbsp of olive oil for cooking the puree 2 tbsp of tandoori masala 1 to 2 tsp Shaan butter chicken powder 2 tbsp butter 2 tbsp lemon pepper salt to taste Pepper to taste 1 tbsp of ketchup 11/2 cups whipping cream 2 tomatoes 1 banana pepper 1 small onion 2 pounds chicken cut in 1 inch cubes 1 tbsp each of ginger and garlic Method: Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside. In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter! I hope you all enjoy this dish as much as my family does!

A delicious salad with a mighty crunch! Ing: For the salad 1 head of lettuce shredded 1/2 of a head of red cabbage shredded For the nut mixture 1/2 cup sunflower seeds 3 oz sliced almonds 2 tbsp sugar 1 pkt ramen noodles t tbsp unsalted butter Dressing 3/4 cup oil 1/4 cup vinegar 1/2 cup sugar 2 tsp soya sauce Method: Shred lettuce and red cabbage, put them in a salad bowl and keep aside. In a frying pan, melt butter over medium low heat and add sunflower seeds, sliced almonds, sugar and ramen noodles and saute them until golden brown, let the mixture cool down completely, before you mix with the salad. Also make sure to mix the salad just before yo serve it otherwise it will become soggy. In a bottle or different container mix the dressing ingredients, and shake well. Mix the nut mixture and the dressing just before you serve. Enjoy!

Fanned potatoes, a delicious new twist to your ordinary potatoes

A delicious rice that combines fried chicken and spinach! Ing: 2 tbsp of oil you used to fry the chicken 1 onion sliced and fried (keep aside) 2 whole chicken cut cleaned and fried (keep aside) 21/2 cups chopped spinach 1 cup frozen peas 1 tbsp fresh dill weed chopped 1 tbsp ginger and garlic 1 tsp green chutney salt to taste 1 1/2 cups rice soaked in water for 20 min 3 cups hot water Method Fry chicken and keep aside, soak rice and keep it aside, in a separate pot add the oil and let it warm up then add the green chutney and the ginger garlic, give it about 30 seconds for the flavors to infuse then add the spinach and dill week, saute this for a while and then go ahead and add the peas making sure you mix it all really well give it 2 minutes. Add the hot water let the water come to temp again in the mean time add the salt and to a taste test making sure that it is moderately salty. Water is not supposed to be boiling to add the rice, add the rice and let the water come to a boil, once it boils and the rice should start cooking, it should be half way done, next add the onions stir carefully making sure not to break the rice, next turn your stove on low and add the fried chicken again making sure to stir very carefully. Cover and put the lid on and cook for another 5 to 7 minutes. You can barbeque this rice with warming up the coal and adding the oil and cover again for a couple minutes. Enjoy!

A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices! Ing: 2 cups Yellow Split Lentils soaked overnight 5 cups boiling Water 1 Cinnamon stick 7 to 8 Cloves Boil these four ing until the lentils are tender but not mushy! Ing needed to be pureed 1/2 of a large Onion 2 Tomatoes puree these ingredients and keep it aside for later use Wagaar/Making the curry 1 tbsp Olive Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 4 to 5 Curry Leaves (tear the pieces) 1/2 tsp Turmeric 1/2 tsp Coriander Powder 1/2 tsp Mango Powder turn off when the spices are done and keep it aside Tomato Paste (optional) only needed to increase the reddishness of the curry Salt to taste fresh Coriander chopped for garnishing Method: Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris. I am including two links one for the rice and one for puri Enjoy!

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

Learn to make karamati koftas. These are very delicious koftas made by chicken qeema.

Learn to make delicious palak paneer kabab.

A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken! You can either make this in your oven or use an electric skillet preheat oven to 400 degrees Ing: 2 whole chicken cut in 8 pieces in a separate bowl mix the following ing: 1 tbsp fresh ginger and garlic 1/2 cup yogurt salt to taste 1 tbsp lemon pepper 1 tsp pepper 2 tsp basil 1 cup sour cream (you can use fat free if you like) 4 tbsp tomato paste 2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done) 1 tbsp cilantro chopped also added while you ad the lemon basil Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy. This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes! Enjoy

A delicious way to eat your meat and potatoes! 20 pieces of meat cut in 1 inch cubes that is cooked 20 pieces of boiled potatoes cut in 1 inch cubes that is boiled toothpicks 2 eggs well beaten 1/2 cup white flour salt to taste Method Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney! Enjoy!

Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips! Stay tuned for more creative videos from Raihana\\\'s Cuisines

Not only are salads a great way to begin a nice, healthy meal, but they can also make a delicious meal all unto themselves.

Quick and Delicious Coconut Bars

Instant Delicious Penda/Pera or Indian Fudge

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

A dangerously delicious finger licking chicken nihari that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julienned 1 tbsp ginger and garlic 1 tbsp nihari masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julienned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon pepper Marinate your chicken 1 cup white flour season the flour with 1/2 tsp of salt 1/2 tsp garlic powder eggs season eggs with 1/2 tsp salt 1 tsp lemon pepper 11/2 cups panko bread crumbs season the panko bread crumbs with 1 tbsp dried parsley flakes Method: Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through! Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries! Enjoy!

Two delicious brownie recipes for you. Let us know which one you like the most. #HappyCookingToYou Nutella Brownie: http://bit.ly/2LamH0U Chocolate Brownie: http://bit.ly/2yRsnc9

Here are some yummy and delicious food life hacks and crafts that your family and kids will love! From DIY projects using Nutella to a nice chocolate do it yourself project that is gluten-free and tasty!

We picked two super delicious Karahi recipes for you to try. #HappyCookingToYou #FoodFusion Written Recipes: Bawarchi style Tikka karahi: https://bit.ly/34fgTS6 Butt karahi: https://bit.ly/3aYq0Ep

Are you missing the delicious chicken you ate on your trip to Hajj or Umrah... Now available the easy recipe for the delicious red chicken and steamed fried chicken.

Lets develop some of our cooking skills. Here is a recipe of delicious mashed potatoes.There are many ways and many tools with which to mash potatoes from your grandmother potato masher to a food mill to the bottom of a mason jar. But here there is a unique method to prepare it.

Here is a delicious recipe of making a Zinger Burger. It is one of the favorite fast food of the youth specially kids and elders will also love it.

Learn to make a delicious paratha. Other recipes will be available in the next video.

Let's learn to make Iranian dish Abgoosht and a delicious yogurt drink.

Let's learn to make Iranian dish Vegetable Roce and Fish.

Let's learn to make Iranian dish Chicken Tahchin.