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7 Cup Barfi. Recipe is in the name. #HappyCookingToYou Written Recipe: http://bit.ly/2Au2248 7-Cup Barfi Recipe in English: Ingredients: -Fresh coconut 1 Cup -Baisan (Gram flour) sifted 1 Cup -Ghee 1 Cup -Dry nuts roughly chopped 1 Cup -Cheeni (Sugar) 2 Cups -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp Directions: -In chopper,add fresh coconut,chop well & set aside. -In frying pan,add gram flour and dry roast on low flame until fragrant & set aside. -In wok,add ghee (reserve 2 tbs for later use) and let it melt. -Add dry nuts,grated coconut,mix well and cook for 2 minutes. -Add roasted gram flour and mix until well combined. -Add sugar and mix well. -Add milk and mix well. -Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously. -Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously. -Grease tray with ghee,add prepared mixture and spread evenly. -Decorate with cashew nuts and cut into pieces. -Let it set for 1-2 hours & serve! Recipe in Urdu: Ajza: -Fresh coconut 1 Cup -Baisan (Gram flour) sifted 1 Cup -Ghee 1 Cup -Dry nuts roughly chopped 1 Cup -Cheeni (Sugar) 2 Cups -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp Directions: -Chopper mein fresh coconut dal ker ache tarhan chop ker lein & side per rakh dein. -Frying pan mein baisan dal dein aur khushbu anay tak halki ancch per dry roast ker lein & side per rakh dein. -Karhai mein ghee (reserve 2 tbs for later use) dal ker melt ker lein. -Dry nuts aur grated coconut dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Roasted baisan dal ker ache tarhan mix ker lein. -Cheeni dal ker ache tarhan mix karein. -Doodh shamil karein aur ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (approx. 8-10 minutes) aur musalsal mix kertay rahein. -Reserved ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx. 10-12 minutes) aur musalsal mix kertay rahein. -Tray ko ghee sa grease karein aur tayyar mixture dal ker evenly pheela lein. -Kaju sa decorate karein aur pieces mein cut ker lein. -1-2 hours set hunay kliya rakh dein & serve karein!

Written Recipe: https://goo.gl/t8BVA7 For more healthy recipes visit: https://goo.gl/oC8X8E Detox water Recipe in English: Ingredients: Watermelon & Strawberry: -Watermelon 1 Cup -Parsley handful -Lime slices 4-5 -Strawberries 5-6 -Cold water 6-8 Cups Cucumber Lemon & Mint: -Kheera (Cucumber) 1 -Lemon slices 4-5 -Adrak (Ginger) slices 3-4 -Darchini (Cinnamon stick) 1 -Podina (Mint leaves) handful -Cold water 6-8 Cups Strawberry & Citrus: -Strawberries 4-5 -Grape fruit slices 3-4 -Orange slices 2 -Kiwi 1 -Podina (Mint leaves) handful -Apple cider vinegar ½ tsp -Cold water 6-8 Cups Apple & Cinnamon: -Podina (Mint leaves) handful -Adrak (Ginger) slices 6-7 -Darchini (Cinnamon sticks) 2 -Lemon slices 5-6 -Apple slices 1 large -Cold water 6-8 Cups Directions: For Watermelon & Strawberry: -In jug,add watermelon,parsley,lime slices,strawberries and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Cucumber Lemon & Mint: -In jug,add cucumber,lemon slices,ginger,cinnamon stick,mint leaves and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Strawberry & Citrus: -In jug,add strawberries,grape fruit,orange,kiwi,mint leaves,apple cider vinegar and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Apple & Cinnamon: -In jug,add mint leaves,ginger,cinnamon sticks,lemon slices,apple,cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. Tips: -Detox water can be helpful in improving and promoting general good health. -For storing detox water,peel off the skin of fruits then add in water. -Drink water infusions within 3 days,if not sooner.Water infusions are to be consumed fresh. Recipe in Urdu: Ajza: Watermelon & Strawberry: -Watermelon 1 Cup -Parsley handful -Lime slices 4-5 -Strawberries 5-6 -Cold water 6-8 Cups Cucumber Lemon & Mint: -Kheera (Cucumber) 1 -Lemon slices 4-5 -Adrak (Ginger) slices 3-4 -Darchini (Cinnamon stick) 1 -Podina (Mint leaves) handful -Cold water 6-8 Cups Strawberry & Citrus: -Strawberries 4-5 -Grape fruit slices 3-4 -Orange slices 2 -Kiwi 1 -Podina (Mint leaves) handful -Apple cider vinegar ½ tsp -Cold water 6-8 Cups Apple & Cinnamon: -Podina (Mint leaves) handful -Adrak (Ginger) slices 6-7 -Darchini (Cinnamon sticks) 2 -Lemon slices 5-6 -Apple slices 1 large -Cold water 6-8 Cups Directions: For Watermelon & Strawberry: -Jug mein watermelon,parsley,lime slices,strawberries aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Cucumber Lemon & Mint: -Jug mein kheera,lemon slices,adrak,darchini,podina aur thanda pani dal dein aur stir ker ka cover ker lein -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Strawberry & Citrus: -Jug mein strawberries,grape fruit,orange,kiwi,podina,apple cider vinegar aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Apple & Cinnamon: -Jug mein podina,adrak,darchini,lemon slices,apple aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.

3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou written Recipe: https://goo.gl/uGEQar More Recipes: http://www.foodfusion.com 3 Home Remedies for Common Cold,Flu & Cough Recipe in English: Ingredients: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add ginger and simmer for 4-5 minutes. -Add lemon slices,mix well and simmer for 2 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Ginger & Black pepper: -Pani (Water) 2 Cups -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) sliced 1 inch piece -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add black pepper crushed and ginger,mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Recipe in Urdu: Ajza: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Adrak dal ker 4-5 minutes kliya simmer karein. -Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein. Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Honey dal ker ache tarhan karein & serve karein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein. Ginger & Black pepper: -Pani (Water) 2 Cups -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ½ tsp -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein.

Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3tR0oUo Tapioca Salad Drink Serves 6 Recipe in English: Ingredients: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set. -Cut jelly into small cubes & set aside. -In a kettle,add water & bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside. -In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside. -In a jug,add milk,rose syrup,condensed milk,whisk well & set aside. Assembling: -In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve! Recipe in Urdu: Ajza: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein. -Jelly ko small cubes mien cut ker lein & side per rakh dein. -Kettle mein pani dal ker ubal lein. -Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein. -Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein. -Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!

A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey. Ing: 2 cups cooked rice (precooked with soy sauce) 1 to 2 cups boiled rice noodles 1 to 2 cups chicken (cut according to your preference) For the Veggies 2 tbsp of oil for frying the veggies 1/4 cup fresh ginger julienned 1/2 cup spring onions chopped 1 cup red bell pepper 1 cup yellow bell pepper 1 cup green bell pepper 1 cup cabbage (sliced thinly) 1 cup carrots (shredded) 2 cups bean sprouts 1 tbsp ginger and garlic 1 tsp black pepper 1/2 tsp pepper flakes (optional) 1/4 tsp of cayenne (optional) salt to taste 2 to 3 whole dried red pepper 1 tsp sesame oil 4 tbsp soy sauce 1/2 cup ketchup 1 tsp sambal or hot sauce 8 to 10 pieces of garlic (cut in thin slices) 1/4 cup of oil 2 to 3 red peppers 1 tbsp chong onions Method: Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up... Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish! Enjoy!

We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou Pasta 2-ways Recipe in English: Ingredients: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken,onion and mix well until it changes color. -Add carrot and mix well. -Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well. -Add fresh coriander and mix. -Add boiled spiral pasta and give it a good mix. -Add black pepper crushed & serve. Ingredients: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken and mix well until it changes color. -Add onion and mix well. -Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes. -Add boiled penny pasta and give it a good mix. -Add cheddar cheese and mix well. -Add fresh coriander and serve. Recipe in Urdu: Ajza: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Gajar dal ker ache tarhan mix ker lein. -Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Hara dhania dal ker mix ker lein. -Boiled spiral pasta shamil karein aur ache tarhan mix ker lein. -Kali mirch crushed dal ker serva karein. Ajza: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix ker lein. -Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled penny pasta shamil karein aur ache tarhan mix ker lein. -Cheddar cheese dal ker mix ker lein. -Hara dhania dal ker serve karein.

Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou Written Recipe: http://bit.ly/2Q9zYxb Chawal Ka Chila Recipe in English: Ingredients: -Chawal ka atta (Rice flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions: -In bowl,add rice flour,salt and mix. -Gradually add water and whisk well to make a batter & set aside. -Heat griddle,pour prepared batter and spread evenly (makes 4). -Add cooking oil and cook from both sides on high flame until light golden. Recipe in Urdu: Ajza: -Chawal ka atta (Rice flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions: -Bowl mein chawal ka atta aur namak dal ker mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein. -Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4). -Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.

Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou Written Recipe: http://bit.ly/2uvNT42 More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Pineapple Cream Dessert Serves 6-8 Recipe in English: Ingredients: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -In bowl,add cream and beat until fluffy & set aside. -In bowl,add cream cheese,caster sugar and beat until sugar is dissolved. -Now add whipped cream and beat until well combined. -Add pineapples cubes,gently fold to combine & set aside. -In chopper,add biscuits,sugar and chop until crumbled. -During chopping,add butter and grind well. Assembling: -In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer. -Add cream & pineapple filling and spread it. -Add pineapple slices and cream & pineapple filling. -Sprinkle fresh coconut and top with cherry. -Refrigerate for 4 hours & serve chilled. Recipe in Urdu: Ajza: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein. -Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein. -Ab whipped cream shamil karein aur dubara beat ker lein. -Pineapple cubes dal ker gently fold ker lein & side per rakh dein. -Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein. -Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein. Assembling: -Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein. -Cream & pineapple filling dal ker pheela lein. -Pineapple slices rakh ker upper sa cream & pineapple filling dal dein. -Fresh coconut sprinkle ker ka cherry rakh dein. -4 hours kliya refrigerate ker lein & thanda serve karein.

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

Ingredients 200 Grams of butter 2 Cups of sugar 2 Teaspoons of vanilla extract 4 Eggs 3 Cups of self-raising flour 1 Cup of milk 4 Different food colouring colours for the rainbow effect Frosting 70 Grams of butter 2 Cups of icing sugar 1/3 Cup of milk Different food colouring colours for each frosting

Ingredients for 10-12 Cream Biscuits: 2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt) 1 tbsp sugar 1 1/2 cups heavy cream 2-3 tbsp melted butter Bake at 500 F. for 10 to 12 minutes, or until well-browned

[Cooking Show] Tim TAM Cake Recipe - English Ingredients 185g butter 370g (1 3/4 cups) caster sugar 3 eggs 225g (1 1/2 cups) self-raising flour 75g (1/2 cup) plain flour 80g (3/4 cup) cocoa powder 1/2 tsp bicarbonate of soda 125ml (1/2 cup) milk 125ml (1/2 cup) water Chocolate ganache: 400g milk chocolate 300ml ctn pouring cream Chocolate filling: 125g butter 450g (3 cups) icing sugar 2 tbs malted milk powder 2 tbs milk 200g milk chocolate

A delicious rice that combines fried chicken and spinach! Ing: 2 tbsp of oil you used to fry the chicken 1 onion sliced and fried (keep aside) 2 whole chicken cut cleaned and fried (keep aside) 21/2 cups chopped spinach 1 cup frozen peas 1 tbsp fresh dill weed chopped 1 tbsp ginger and garlic 1 tsp green chutney salt to taste 1 1/2 cups rice soaked in water for 20 min 3 cups hot water Method Fry chicken and keep aside, soak rice and keep it aside, in a separate pot add the oil and let it warm up then add the green chutney and the ginger garlic, give it about 30 seconds for the flavors to infuse then add the spinach and dill week, saute this for a while and then go ahead and add the peas making sure you mix it all really well give it 2 minutes. Add the hot water let the water come to temp again in the mean time add the salt and to a taste test making sure that it is moderately salty. Water is not supposed to be boiling to add the rice, add the rice and let the water come to a boil, once it boils and the rice should start cooking, it should be half way done, next add the onions stir carefully making sure not to break the rice, next turn your stove on low and add the fried chicken again making sure to stir very carefully. Cover and put the lid on and cook for another 5 to 7 minutes. You can barbeque this rice with warming up the coal and adding the oil and cover again for a couple minutes. Enjoy!

A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Ing: 2 to 3 cups of oil for frying For the syrup 2 cups sugar 2 cups water 1/4 tsp crushed cardamoms 5 to 7 strands of saffron Ing for the mixture: 12 oz or 341 grams mawa (grated) 3/4 cup soji or semolina 3/4 cup milk 2 tbsp milk (maybe needed to bind the dough) Put it on the stove and boil till it reaches a one thread consistency take it off the stove and keep it warm. 3/4 cup soji or semolina 3/4 cup milk Mix these two ingredients together and keep it aside for about 2 hours. Method: In a bowl combine the two ingredients the soji and the milk, keep this aside for about 2 hours, in the mean time make the syrup and maintain the temperature on low to keep it warm. Once the mixture is soaked in add the grated mawa in it and knead the dough really well, you might need to put the extra two tablespoons of milk in it, start with adding 1 tbsp at a time. Once the dough is kneaded really really well fry them on a med low heat till it reaches the color you desire. If you like the gulab jamuns to soak up all the syrup and be very soft then add the jamuns in hot syrup if you want it not to soak in too much syrup then keep them aside once they cool then add it to the warm syrup and let the jamuns sit in there for a couple of hours! Enjoy!

If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal! Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it -Ingredients for the syrup 1 1/2 cups of Sugar 1.5 cup of water (300ml) -Ingredients for the semolina pudding 4 cups of milk (1 liter) 3 tablespoons of semolina 3 tablespoons flour 2 tablespoons of starch 1 tablespoon of butter 1tbsp of vanilla sugar 1 cup of sugar -Ingredients for the chocolate pudding 4 cups of milk 4 tablespoons of sugar 1 tablespoon of flour 2 tablespoons of starch 1 1/2 tablespoons of cacao powder 1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary) And a package of zwieback/toasted bread

Ingredients: For Kehwa: Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups For Kashmiri Tea: Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing Directions: In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil. Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes. Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days. For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix. Add kehwa and cook for few minutes. Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed). Kashmiri tea is ready.

Quick salad with broccoli, grapes, poppy seeds and crunchy almonds..... Recipe: 4 cups broccoli florets 2 cups of red grapes spliced in half 1/2 cup sliced almonds 1 1/2 tbsp black poppy seeds 1/2 cup mayonnaise 2 tbsp of honey black pepper to taste Method: Mix the Mayonnaise and the honey together until well blended than go ahead and add the broccoli and grapes and toss. Make sure all the dressing is incorporated well with the dressing than add the poppy seeds and toss until well combined lastly toss with almonds to garnish!!!! Don't forget to sprinkle it with black pepper and enjoy!!!

Home made beef fried rice with fresh veges stir fried to perfection, finger licking good Recipe: 1 tbsp of olive oil 3 cups day old rice mixed with soy sauce 1 cup spring onions diced 1 cup celery diced 1/3 cup red bell pepper diced 1/3 cup orange bell pepper diced 1/3 cup green bell pepper diced 1 cup shredded carrots 3/4 cup coleslaw 2 eggs (optional) Salt to taste pepper to taste 1 1/2 cups of boiled beef Method: Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!

Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar.... Recipe: 2 1/2 cups canola oil for frying 1 1/2 cups white flour 1/2 cup rice flour 1 tbsp cardamom powder fresh mint for garnishing 5 ripe bananas sliced powdered sugar for garnish enough water to make a pancake type batter Method: Mix together both the flours and the cardamom, give it a good stir than add water slowly to make a batter that resembles a pancake batter. Peel and slice bananas and add to the batter fold it in the batter very carefully making sure you don't mash the bananas. Start dropping the bananas individually in the oil once one side is crispy turn it around and fry until crispy and golden brown

Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!! Recipe: 4 cups cooked rotini noodles 2 tbsp olive olive 1 med onion diced 4 carrots diced 4 celery diced 1 cup try colored capsicums 1 can pineapple chunks or tidbit (optional) 1 cup ketchup 1 cup sweet and sour sauce soy sauce to taste 2 1/2 cups jumbo shrimp tail off and devained Method: Marinate the shrimp with the soy sauce and set aside. Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!

Day old Rice transformed into savory delicious Rotis or Flat Breads... Recipe: 2 cups day old rice 2 to 3 tbsp olive oil 2 tbsp green chutney 2 cups wheat flour 1 tsp cumin powder 1 tbsp turmeric 1 tbsp cayenne 2 tbsp dried parsley 1 tbsp mango powder 1 tsp fresh ginger 1 tsp fresh garlic 1 tsp lemon juice salt to taste pepper to taste 2 tbsp of parsley enough water to bind dough Method: Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough. Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!! Makes about 8 med rotis. Enjoy

A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices! Ing: 2 cups Yellow Split Lentils soaked overnight 5 cups boiling Water 1 Cinnamon stick 7 to 8 Cloves Boil these four ing until the lentils are tender but not mushy! Ing needed to be pureed 1/2 of a large Onion 2 Tomatoes puree these ingredients and keep it aside for later use Wagaar/Making the curry 1 tbsp Olive Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 4 to 5 Curry Leaves (tear the pieces) 1/2 tsp Turmeric 1/2 tsp Coriander Powder 1/2 tsp Mango Powder turn off when the spices are done and keep it aside Tomato Paste (optional) only needed to increase the reddishness of the curry Salt to taste fresh Coriander chopped for garnishing Method: Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris. I am including two links one for the rice and one for puri Enjoy!

Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy

Ingredients 150 Grams of butter 1 1/4 Cups of granulated sugar 1 Egg 1.5 Teaspoons of vanilla extract 6-12 drops of red food colouring 2.5 Tablespoons of chocolate cocoa powder 3/4 Teaspoon of baking powder 1/4 Teaspoon of salt 1.5 Cups of plain or all purpose flour Half a cup of white chocolate bits or chips 375 F in oven for 10-15 minutes

Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here. Ingredients for 6 portions (one 10-inch cast iron pan): 2 cups lukewarm water 1 1/2 cups garbanzo bean flour (aka chickpea flour) 1 1/2 tsp kosher salt (about 1 tsp fine table salt) 1/2 tsp finely minced rosemary leaves, optional 5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan) freshly ground black pepper to taste

Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon pepper Marinate your chicken 1 cup white flour season the flour with 1/2 tsp of salt 1/2 tsp garlic powder eggs season eggs with 1/2 tsp salt 1 tsp lemon pepper 11/2 cups panko bread crumbs season the panko bread crumbs with 1 tbsp dried parsley flakes Method: Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through! Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries! Enjoy!

Gulab Jamun Recipe. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time. #HappyCookingToYou Gulab Jamun Recipe in English: Ingredients: • Lassa khoya 250 grams • Baking soda 1 pinch • Salt 1 pinch • Flour 1/3 cup • Egg ½ Syrup: • Water 2 cups • Sugar 1 & ½ cup • Kewra water 1 tsp • Cardamom powder 1/2 tsp • Lemon juice 1 tsp Directions: To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well. In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes. Now make small balls of same size. Make sure they are smooth and have no cracks. Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot). Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes Garnish with pistachios and serve  Gulab Jamun Recipe in Urdu: Ajza: • lassa khoya 250 grams • Baking soda 1 pinch • namak 1 pinch • Maida 1/3 cup • Anda ½ adha Syrup: • Paani 2 cups • Cheeni 1 & ½ cup • Kewra arq 1 tsp • Elaichi powder 1/2 tsp • lemon juice 1 tsp Banane ka tareeka: Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen. Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon. Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.

The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou Gulab Jamun with Milk Powder Recipe in English: Ingredients: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -In saucepan,add water,sugar,cardamom and cook until sugar is dissolved. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. -Add ghee and mix until crumbled. -Add milk and mix well,cover and refrigerate for 10 minutes. -Wet your hands with water and knead until smooth dough. -Now makes 10-12 small smooth balls of same size,make sure they have no cracks. -In wok,heat ghee and fry on low flame while stirring gently. -Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. -When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes. -Garnish with pistachio and serve. Recipe in Urdu: Ajza: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein. For Gulab Jamun: -Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein. -Ghee dal ker crumbled hunay tak mix ker lein. -Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein. -Haathon ko pani sa geela karein aur dough ko dubara ghond lein. -Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun. -Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein. -Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga. -Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein. -Pista sa garnish ker ka serve karein.