HOW TO MAKE OREO TRUFFLES - English
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla...
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of milk chocolate
300 Grams ( 10.58 Ounces ) of white chocolate
5m:27s
9859
How to make Pancakes - English
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
3m:5s
9802
How to make Rainbow Cupcakes - English
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4...
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect
Frosting
70 Grams of butter
2 Cups of icing sugar
1/3 Cup of milk
Different food colouring colours for each frosting
6m:7s
10636
Cooking Recipe - Giant Donut Cake - English
Ingredients
1/3 Cup plain flour
Half a cup corn flour
Half a cup self raising flour
4 Eggs
1 Cup of sugar
180c for 20 minutes
Topping...
Ingredients
1/3 Cup plain flour
Half a cup corn flour
Half a cup self raising flour
4 Eggs
1 Cup of sugar
180c for 20 minutes
Topping
1/3 Cup of cream
200 Grams of dark chocolate
100\'s & 1,000\'s of sprinkels
5m:12s
9359
How to Make a Banana Split - English
Ingredients
100 Grams of chocolate
1/4 Cup of cream
Banana
Ice cream
Nuts
Dessicated coconut
Ingredients
100 Grams of chocolate
1/4 Cup of cream
Banana
Ice cream
Nuts
Dessicated coconut
3m:20s
9068
Dessert - Cinnamon Muffin - English
Ingredients
2 Cups of plain flour
1 Cup of wholemeal flour
1 Teaspoon of baking powder
1 Teaspoon of salt
1 Cup of sugar
1 Teaspoon of...
Ingredients
2 Cups of plain flour
1 Cup of wholemeal flour
1 Teaspoon of baking powder
1 Teaspoon of salt
1 Cup of sugar
1 Teaspoon of ground nutmeg
200 Grams of melted butter
2 Eggs
1 Cup of milk
150 Grams of melted butter
1 Cup of white sugar
2 Tablespoons of cinnamon sugar
3m:55s
8633
Homemade Very Easy Kabobs! - English
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp...
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp of onions powder
2 tsp of fresh ginger and garlic
11/2 tsp of lemon pepper
salt to taste
11/2 tsp of gharam masala
1/2 cup fresh chopped coriander
2 tbsp of ghee melted
Method:
In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!
8m:57s
8621
Versatile Dough Can be Use For Just about Anything! - English
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour...
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour
1 tsp yeast
2 tbsp warm water
1 tsp sugar
pinch of salt
3/4 cup warm milk
1 egg
2 tbsp of ghee
Method:
Mix the warm water, sugar and yeast so it starts fermenting
Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!
4m:14s
8532
Very Cute Caterpillar Kabobs! - English
Follow the tutorial and bake the caterpillars in a preheated oven at 400 degrees for about 20 minutes or until golden brown!
Follow the tutorial and bake the caterpillars in a preheated oven at 400 degrees for about 20 minutes or until golden brown!
12m:15s
8992
How to make Ginger and Garlic Paste at Home! English
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the...
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
7m:58s
9467
Chocolate Toffee Cookies - English
Ingredients
125 Grams of soft butter
2/3 Cup of white sugar
1 Teaspoon of vanilla essence
1 Egg
1 Cup of plain flour
1/4 Cup self-raising...
Ingredients
125 Grams of soft butter
2/3 Cup of white sugar
1 Teaspoon of vanilla essence
1 Egg
1 Cup of plain flour
1/4 Cup self-raising flour
1 Teaspoon of baking powder
1/3 Cup of cocoa powder
3/4 Cup of peanuts
2/3 Cup white chocolate bits
3m:48s
8418
How to make the easiest Koobideh Kabobs! English
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:...
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat)
2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding)
1 large egg (beaten)
5 medium tomatoes to be used for later when grilling or baking
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper tablespoon (optional)
1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.)
Directions:
Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer).
Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top.
This dish goes really well with the rice dish, so make sure you check out this link!
15m:34s
10107
Cheese Straws - Cheesy Bread Sticks Recipe - English
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or...
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to taste
Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice.
As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!
5m:59s
9811
Cottage Fries - Easy Oven-Fried Potato Rounds - English
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper,...
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.
3m:58s
9194
Cooking Recipe - Chicken Nihary - English
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1...
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1 tbsp ginger and garlic
1 tbsp nihary masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julianned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
22m:48s
9489
Rainbow Play Dough Cake Pops - EDIBLE - English
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1...
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt
Food colouring
Sticks
6m:13s
3929
Cooking Recipe - Simple No Bake Cheesecake Recipe - English
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
5m:7s
9583
Triple Fruit Delight Smoothie - English
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
1m:42s
8217
Jazzed up fresh Watermelon in less than 5 min - English
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to...
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method
Combine all the ingredients together and refrigerate at least 2 to 3 hours
Enjoy!
4m:5s
8297
Cooking Recipe - Rosettes - English
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk...
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough oil to fry the rosettes
Method:
Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!
9m:19s
9072
Cooking Recipe - M & M Rainbow Pinata Cake - English
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
4m:28s
10121
Oreo Cookies and Cream Chocolate Cake - English
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s &...
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s & one normal sized oreo
4m:54s
8682
Warm Chocolate Fudge Cakes - English
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain...
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain flour
80 Grams of melted dark chocolate
2 Egg whites
Dust with icing sugar
3m:50s
8352
Bombay Karachi Halwa - By Vahchef - English
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts...
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Ingredients
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar
6m:11s
5519
Kerala Parotta - Malabar Paratha - By VahChef English
Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild...
Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy.
Ingredients
2 cup maida
as needed oil
pinch salt
as needed water
Directions
Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min
take the rested dough knead well for 2min then rest it again for 5 min
Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min
Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min
now take the rested folded dough and roll like chapati and cook on both the sides by applying oil.
remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out.
kerala parota or malabar paratha,Porotta made easy with vahchef
8m:22s
7811
Healthy Fresh Fruit Trifle Rehana Cuisine - English
A very easy and delicious fresh fruit trifle
Ing:
1 box pistachio flavored instant jello pudding mix
1 box of the vanilla pudding instant jello...
A very easy and delicious fresh fruit trifle
Ing:
1 box pistachio flavored instant jello pudding mix
1 box of the vanilla pudding instant jello mix
16 oz can of cool whip
20 oz can of crushed pineapple
20 oz can of pineapple tidbits
4 cups of sliced strawberries
12 angle food cake individual molds
milk (follow package directions)
also use the juice of the pineapple tidbits in the preparation of the pudding
Method:
In a big bowl mix the pistachio and vanilla jello pudding and mix it with milk to form a nice thick pudding, than fold in 3/4th of the cool whip in the pudding and keep it aside.
Now take a nice big trifle bowl and start with layering the bottom with the angel food cake than add the pudding layer, sliced kiwis, sliced strawberries, angel food cake, pudding mix, pineapple tidbits, and than put a layer of the cool whip on the top. Lastly garnish with more fruit and refrigerate at least 1 hour before you serve.
Enjoy
14m:51s
4337
Delicious Crunchy Oriental Salad Raihana Cuisine - English
A delicious salad with a mighty crunch!
Ing:
For the salad
1 head of lettuce shredded
1/2 of a head of red cabbage shredded
For the nut...
A delicious salad with a mighty crunch!
Ing:
For the salad
1 head of lettuce shredded
1/2 of a head of red cabbage shredded
For the nut mixture
1/2 cup sunflower seeds
3 oz sliced almonds
2 tbsp sugar
1 pkt ramen noodles
t tbsp unsalted butter
Dressing
3/4 cup oil
1/4 cup vinegar
1/2 cup sugar
2 tsp soya sauce
Method:
Shred lettuce and red cabbage, put them in a salad bowl and keep aside.
In a frying pan, melt butter over medium low heat and add sunflower seeds, sliced almonds, sugar and ramen noodles and saute them until golden brown, let the mixture cool down completely, before you mix with the salad. Also make sure to mix the salad just before yo serve it otherwise it will become soggy. In a bottle or different container mix the dressing ingredients, and shake well. Mix the nut mixture and the dressing just before you serve.
Enjoy!
10m:11s
4347