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How to create a mat of waste cloth

How to make a colourful rainbow cake roll with delicious whipped cream cheese filling. Cake recipe: 5 egg yolks 2/3 cup granulated sugar (divided into two 1/3 cup portions) 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon zest 5 egg whites 2/3 cup cake flour 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons melted butter Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter. Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly. Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated. Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://www.youtube.com/user/yoyomax12... If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. Facebook! Add me as a friend and you can upload photos of your creations and ask me questions there :) https://www.facebook.com/yoyomax12 My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out! http://www.youtube.com/channel/UCdZSr...

A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream Written Recipe: https://bit.ly/3gfw15R Caramel Rasmalai Serves 8 Recipe in English: Ingredients: Prepare Caramel Sauce: -Sugar 1 Cup -Water ¼ Cup -Olper’s Dairy Cream 200 ml -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Makhan (Butter) 1 & ½ tbs Prepare Rasmalai: -Taza doodh (Fresh milk) 1 & ½ litre -Sirka (Vinegar) 3 tbs -Water 3 tbs -Water as required -Maida (All-purpose flour) 1 & ½ tsp Prepare Sugar Syrup (Sheera): -Water 3 & ½ Cups -Sugar 1 Cup -Hari elaichi (Green cardamom) 2-3 -Maida (All-purpose four) 1 & ½ tsp -Water 3 tbs -Fresh water as required Prepare Caramel Milk: -Taza doodh (Fresh milk) 1 litre -Elaichi powder (Cardamom powder) 1 tsp -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Sugar 3-4 tbs (if required) -Chandi warq (Edible Silver leaf) -Dry nuts chopped Directions: Prepare Caramel Sauce: -In a saucepan,sugar,water & mix well. -Turn on the flame and cook on low flame until sugar melts & turns brown. -Turn off the flame,add cream while whisking. -Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready! -Let it cool. Prepare Rasmalai Balls: -In a pot,add fresh milk & bring it to boil. -Add vinegar in water & mix well. -Gradually add in milk & stir gently until milk is curdled. -Turn off the flame & let it rest for a minute. -In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes). -Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm. -Add all-purpose flour,mix well & mash again for 5-6 minutes. -Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12). Prepare Sugar Syrup (Sheera): -In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved. -In water,add all-purpose flour and mix well. -Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon). -Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes). -Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside. Prepare Caramel Milk: -In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between. -Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing). -Add sugar & whisk well until sugar is dissolved. -Let it cool completely. -In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator. -Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled. Tips: -Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft. -Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon. -After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon. -Always prepare sugar syrup in wide wok/pot.

From all corners of the world, Muslims gather annually to perform the Hajj pilgrimage in Mecca wearing simple white cloth, leaving behind the comforts of their homes for a brief period. By forgoing their lifestyles, their only focus is to pray to God as his humble servant and ask for his forgiveness and mercy. However, with the change of times the surroundings of the Grand Mosque have changed with the appearance of five-star luxury hotels and shopping malls. These malls offer the material items people crave to have at a time when Muslims are expected to forgo life's luxuries and pleasures. But in the modern 21st century, few can ignore the need for consumer items, regardless of the location. Sohail Rahman reports from Mecca.

It\'s a brand new tie dye technique without the mess... and the results are amazing! This experiment combines chemistry and art to create a design that is sure to get lots of attention

Using different coloured fabrics this cute handbag can be worn two ways!

Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou Recipe in English: Ingredients: •For Cheese Balls: -Fresh milk 1 ltr -Vinegar 2 tbs •For Sheera: -Sugar 1 cup -Water 1 & ¼ cup •For Sweet Milk (Rabri): -Fresh milk 1 litre -Sugar ¾ cup or to taste -Cardamom powder ½ tsp -Water 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Almond and pistachio for garnishing Directions: •Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. •Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil. -Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water. •Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. -Remove from flame and add tetrapak cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water. -Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled. Recipe in Urdu: Ajza: •For Cheese Balls: -Doodh (taza) 1 ltr -Sirka 2 tbs •For Sheera: -Cheeni 1 cup -Pani 1 & ¼ cup •For Sweet Milk (Rabri): -Doodh (taza) 1 litre -Cheeni ¾ cup or to taste -Elaichi powder ½ tsp -Pani 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Badam and pista for garnishing Directions: •Prepare Cheese Ball: -Doodh ko garam karein aur ubal lein. -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. -Daba ker k ezafe pani nikal lein. -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. •Prepare Sheera: -Sauce pan mein cheeni aur pani dal ker ubal lein. -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. -Thanday pani mein dal ker side per rakh dein. •Prepare Sweet Milk (Rabri): -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. -Thanda serve karein.

Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou Hash Brown Recipe in English: Ingredients: -Aloo (Potatoes) peeled ½ kg -Ice cold water -Makhan (Butter) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Corn flour 1 tbs -Cheddar cheese grated 3 tbs -Oil for frying Directions: -Grate potatoes with the help of grater. -Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside. -In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down. -Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes. -Grease your hands with oil,take a mixture and make oval shape of equal sizes. -In frying pan,heat oil and fry until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled ½ kg -Ice cold water -Makhan (Butter) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Corn flour 1 tbs -Cheddar cheese grated 3 tbs -Oil for frying Directions: -Aloo ko grater ki madad sa grate ker lein. -Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein. -Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein. -Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein. -Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein. -Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.

A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou Dhaaga Kabab Recipe in English: Ingredients: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool. -In mixer,add roasted spices and grind to make a fine powder. -In bowl,add grinded spices,rose water and kewra water,mix well & set aside. -Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside. -In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well. -Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined. -Add beef fat and chop well & refrigerate for 2-24 hours. -Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread. Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes. -Give a coal smoke for 2 minutes. Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil. Recipe in Urdu: Ajza: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein. -Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein. -Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein. -Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein. -Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein. -Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein. Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein. -2 minutes kliya koyla ka dhuwan dein. Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.

Easy Quran cover stitching instructions:How to stitch a Quran cover

This session: - Start wearing clothes from right or left? - Duaa while wearing clothes - Relationship between clothing & sins - Covering how much body? - Dirty or Tight clothing - Imam Khomeini\'s example Hujjatul Islam Haq Panah is a Howza teacher in Qom, Iran.

A revolutionary rap performed by a courageous young brother in Iran, discussing contemporary issues in an artistic and thought-provoking manner. Before commenting on the Islamic permissibility of this piece, please watch our videos on the subject of music carefully and then come to an understanding. How Haram is Music? | Biskit https://www.youtube.com/watch?v=8fVCCPe7CSs Is All Music Haram? | Shaykh Usama Abdulghani https://www.youtube.com/watch?v=gdaRNOSgpLM Analysis of the Music Industry | Shaykh Salim Yusufali | Weapons of Mass Deception https://www.youtube.com/watch?v=Ip_tpCZzIX0 #IslamicRevolution #Unity #IslamicMusic #Nasheed #FreeZakzaky #Zakzaky #FreeKashmir #Kashmir #ImamKhamenei #Khamenei #SoftWar #CultureWar #IslamicRepublic #Imperialism #Colonialism #Scholars4Dollars #Saudis #TakfiriWahhabis #BritishShiaism #Wahhabis #America #israel #UK #Trump #Netanyahu #BorisJohnson #RowanAtkinson #Modi #BJP #India #Pakistan #EndOfTimes #ImamMahdi #AJTF #DTA #DTI ______________________________ LYRICS: Ya Imam! We heard your father foretold, \\\"One\\\'s religion will be harder to hold Than gripping onto a burning coal at the end of times” Now here we are Some praying hypocritically ain’t it bizarre? so it\\\'s better if you don\\\'t return just yet- the only one suffering to that extent, - not hiding or attempting to circumvent - is #ShaykhZakzaky and a handful of others not even 1% The rest of us are busy living the rat-race, And those who strut around with utmost grace Representatives of the Deen of the Human Race are no different today than they were 1000 years ago – When betrayal and cowardice used to flow Instead of blood through their veins, Ready to take no pains, ready to suffer no trials All the while, got you stuck in your comfort zone So tell me again why a youth like me ought to stand alone? stand alone? stand alone? So tell me again why a youth like me ought to stand alone? It’s a joke. But it ain’t funny. People doing what they do For just a bit of money. The two Qiblahs of the Muslims are occupied Would the Prophet have laughed or would he have cried? The Leader proved that we could go so far The sky is the limit, but you’re sat on the sofa Forget about speaking out against America- You can’t even tell me it’s haram to go to the bar - Shh- MI6 could have us on the radar- “God forbid my reputation gets marred”- next year they won’t call me back to Zanzibar Shopping around in the community bazar While you ride around in your fancy little car, Sitting with politicians eatin’ caviar, The war in Venezuela’s what paid for your cigar, Mum said to listen to you, coz you’re a scholar But reality is - You’re a celebrity, not a shining star- - You’re no less than the People of Kufa What you say and what you do is so far From one another so Tell me again how for me, The Holy Prophet’s an exemplar! It’s a joke. But it ain’t funny. People doing what they do For just a bit of money. The two Qiblahs of the Muslims are occupied Would Imam have laughed or would he have cried? You see all too clearly what we do – while neglecting utterly the cause of Palestine, and the cause of Zakzaky too, we’ve neglected Yemen and are compliant to the People of Lut - All the while, stirring up an “Islamic” tea To serve with utmost akhlaq to you and to me, But within the cup ain’t a drop of purity- From the wide and vast Islamic sea, All you see in your cup is hypocrisy, While you’re sipping away, in prison is a scholar named Zakzaky - It’s not Islam AT ALL, don’t you see? Like a fake brand name, slapping the name Of Husayn on piece of cloth, doesn’t make it the same. - they call them scholars- but they’re Insane scholars for dollars And they only exist because this nation Doesn’t stop filling their pockets with elation Take a hike, take a vacation- Please - not to Buckingham palace drinking from a tyrant’s chalice Kissing up to the kings of malice Being callous towards those who need us most You sit on the pulpit and boast While the children of Yemen are toast children of Palestine roast there’s only suffering Coast-to-coast, But you’re thoroughly enjoying your post, Adios Amigos, Trump in the White House Mr. Bean at number 10 You say NOTHING time and time again - Stop the charade of being wise men, Because you’re nothing but comedians Jesters at the foot of Big Ben, While you give the masses all of your charm Imam Husayn never needed your salaam… If you don’t rise up- say Goodbye to Islam _______________________________

- Importance of pondering over why Allah(s.w.t) wants us to go all the way to Makkah for hajj. - Explanation of Aayat 97 of Surah Aale Imran where Allah(s.w.t) mentions how it is a duty for a Muslim to go for hajj if he has the ability to do so. - Once the Kaaba’s walls were erected, Allah(s.w.t) asked Prophet Ibrahim to call people for hajj so that they could witness the benefits for themselves. - There are many benefits when we go for Hajj. - Getting to network and meet other business traders from around the world. - The most important benefits are the spiritual and social dimensions of Hajj. - Hajj is a powerful way of recognizing who we are. - We shed away all the artificial identities that we have whether it applies to our clothing or political and economic status. - Everyone is dressed in 2 pieces of Ehram (white cloth) which is a dress that does not belong to any other nation. - Realizing that no matter what race, colour, ethnicity background or status in society we come from, we are all just servants of Allah(s.w.t) and nothing else. - Islam does not say that you should not love people of your own tribe, culture or language. Infact, that is part of our innate nature. - Islam is against discrimination and prejudice amongst the believers on the basis of race, colour, culture or language. - According to the 4th Imam we will be accountable in the eyes of Allah (s.w.t) when we start preferring our own kind even if they are evil over the righteous ones from another tribe. - “Asabiya” (discrimanation/bias) is when you support your own people even if they are unjust and wrong. - Mention of the words of Malcom X, on the impact that hajj had on him from a letter that he wrote to his wife. - Islam is a religion that is colour-blind and is our identity as part of a global Ummah (nation). - Inspite of millions of Muslims going for hajj, we don’t see any changes when it comes to unity and equality amongst believers. - Example of the way the rich gulf state treats Muslims from other nations. - This attitude still present amongst those known as the custodians of the “haramayn”. - “Mawali” is the plural of the word “mawla” which means slave or client. - In the pre Islamic era, a foreigner would not have security for himself, his life and his property unless he would be affiliated with a local tribe. He would be a “mawla” of the tribe. - Islam abolished this but it was later revived again. Only the school of the Ahlulbayt opposed this concept. - The “mawalis” were attracted to the Ahlulbayt because they did not differentiate between Arab or non Arab, master or slave and rich or poor. - Narration of a story from the life of Imam Ali Raza (a.s) of when he asked all the workers and slaves to join him and eat dinner together. - Mention of all the Imams whose mothers were from different parts of the world. 4 of them being from the African continent. - Molana Sayyid Saeed Akhtar Rizvi was the pioneer in tabligh among the African people. - Today Bilal Muslim mission is the pride of the community while it was not the case in the early days. MP3:

Super refreshing and summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3xlcbMP Saunf Sharbat Serves 8-10 Recipe in English: Ingredients: -Saunf (Fennel seeds) ¼ Cup -Water hot 1 Cup -Kali kishmish (Black raisins) ¼ Cup -Water hot 1 Cup -Misri (Rock sugar) ¼ Cup or as required -Water 1 litre -Ice crushed as required -Lemon juice 2 tbs Directions: -In grinder,add fennel seeds and grind to make powder. -Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour. -In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour. -In mortal & pestle,add rock sugar,crush well & set aside. -In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well. -On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue. -In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve! Recipe in Urdu: Ajza: -Saunf (Fennel seeds) ¼ Cup -Water hot 1 Cup -Kali kishmish (Black raisins) ¼ Cup -Water hot 1 Cup -Misri (Rock sugar) ¼ Cup or as required -Water 1 litre -Ice crushed as required -Lemon juice 2 tbs Directions: -Grinder mein saunf dal dein aur grind ker ka powder tayyar ker lein. -Bowl mein nikal lein aur garam pani dal ker ache tarhan mix ker lein aur 1 hour kliya liya bheego dein. -Bowl mein kali kishmish aur garam pani dal ker ache tarhan mix karein aur 1 hour liya bheego dein. -Mortal & pestle mein misri dal ker ache tarhan crush ker lein & side per rakh dein. -Blender jug mein strained kali kishmish,soaked saunf powder pani ka saath,crushed misri aur pani dal ker ache tarhan blend ker lein. -Bowl mein strainer aur malmal ka kapra rakh dein aur sharbat ko strain ker ka ache tarhan squeeze ker lein aur resides ko discard ker dein. -Jug mein crushed ice,saunf sharbat aur lemon juice dal ker stir ker lein & serve karein!

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