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[07] Animated Cartoon : Gazoon - The African Carrots - Elephant & Giraffe - All Languages

Home made beef fried rice with fresh veges stir fried to perfection, finger licking good Recipe: 1 tbsp of olive oil 3 cups day old rice mixed with soy sauce 1 cup spring onions diced 1 cup celery diced 1/3 cup red bell pepper diced 1/3 cup orange bell pepper diced 1/3 cup green bell pepper diced 1 cup shredded carrots 3/4 cup coleslaw 2 eggs (optional) Salt to taste pepper to taste 1 1/2 cups of boiled beef Method: Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!

Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!! Recipe: 4 cups cooked rotini noodles 2 tbsp olive olive 1 med onion diced 4 carrots diced 4 celery diced 1 cup try colored capsicums 1 can pineapple chunks or tidbit (optional) 1 cup ketchup 1 cup sweet and sour sauce soy sauce to taste 2 1/2 cups jumbo shrimp tail off and devained Method: Marinate the shrimp with the soy sauce and set aside. Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!

Recipe: 1 Turkey (11 pounds) Marinating ing: marinate turkey for 24 hrs in 1 1/2 cup of sour cream 2 tbsp tandoori masala 2 tbsp of lemon pepper 1 tbsp of fresh pureed ginger 1 tbsp of fresh pureed garlic 2 tbsp paprika 1 stick of unsalted butter 1 fresh lemon zest and juiced 1 fresh lime zest and juiced save the skin to put in the cavity Rosemary Thyme Lemon basil Salt to taste Pepper to taste 1 large onion (stuff it in the cavity before sticking it in the oven) Lemon Basil (stuff it in the cavity before sticking it in the oven) Method: Stick the lemon and lime peal as well as the rosemary and thyme in the turkey cavity. Mix the spices in the sour cream mix and spread it on the turkey, than marinate for 24 hours. Preheat oven to 450 degrees cut up some vegetables like carrots and celery as well as some onion and chicken stock cubes mixed in two cups of water and stick it in the oven, leave it in the oven for two hours, after two hours take it out every half hour and baste it and cover it to lock the juices in. Plate it with salad, curled carrots, sliced lemons and sliced lime, give the turkey a squeeze of fresh lemon and enjoy. Let turkey rest at lest 1/2 hour before you carve it. Btw my family really enjoyed the turkey I hope you all do too!!!!!

A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey. Ing: 2 cups cooked rice (precooked with soy sauce) 1 to 2 cups boiled rice noodles 1 to 2 cups chicken (cut according to your preference) For the Veggies 2 tbsp of oil for frying the veggies 1/4 cup fresh ginger julienned 1/2 cup spring onions chopped 1 cup red bell pepper 1 cup yellow bell pepper 1 cup green bell pepper 1 cup cabbage (sliced thinly) 1 cup carrots (shredded) 2 cups bean sprouts 1 tbsp ginger and garlic 1 tsp black pepper 1/2 tsp pepper flakes (optional) 1/4 tsp of cayenne (optional) salt to taste 2 to 3 whole dried red pepper 1 tsp sesame oil 4 tbsp soy sauce 1/2 cup ketchup 1 tsp sambal or hot sauce 8 to 10 pieces of garlic (cut in thin slices) 1/4 cup of oil 2 to 3 red peppers 1 tbsp chong onions Method: Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up... Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish! Enjoy!

Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou Written Recipe: http://bit.ly/31JvpLW Japanese style Wanpaku Sandwich 2 ways Recipe in English: Ingredients: -Purple cabbage ½ Cup -Gajar (Carrot) julienne ½ Cup -Olive oil 1 tbs -Lemon juice 1 tsp -Namak (Salt) 1/4 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Honey 2 tbs -Chicken filets 250 gms -Namak (Salt) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Paprika powder ½ tsp -Chicken powder 1 tsp (optional) -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp -Dried oregano ½ tsp -Dried thyme ½ tsp -Mustard paste 1 tbs -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil 2-3 tbs -Anday (Eggs) boiled 2 -Chicken boiled & shredded 1/4 Cup -Mayonnaise 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Hara dhania (Fresh coriander) chopped ½ tsp -Kheera (Cucumber) 1 -Tamatar (Tomato) 1 -Mayonnaise 2 tbs -Mustard paste 1 tbs -Yellow mustard seeds crushed 1/4 tsp -Bread slices -Ice berg -Cheese slice -BBQ sauce -Fried egg -Bread slices -Cream cheese -Ice berg -Anda (Egg) boiled 1 Directions: -In samll jug,add olive oil,lemon juice,salt,black pepper crushed,honey and whisk well. -Add half quantity in purple cabbage and half quantity in carrots,coat evenly & set aside. -Cut chicken fillets into two pieces and hammer with the help of kitchen hammer. -In bowl,add chicken fillets,salt,garlic powder,paprika powder,chicken powder,black pepper powder,red chilli powder,dried oregano,dried thyme,mustard paste and mix well,cover and marinate for 15-20 minutes. -Now dip into beaten eggs and coat in breadcrumbs then again dip in beaten eggs and coat in breadcrumbs. -In frying pan,add cooking oil and fry chicken from both sides until golden brown then cut into pieces & set aside. -In bowl,add grate boiled eggs,chicken,mayonnaise,black pepper crushed,salt,fresh coriander,mix well & set aside. -Slice cucumber with the help of the peeler & set aside. -Cut tomato into slices & set aside. -In bowl,add mayonnaise,mustard paste,yellow mustard seeds,mix well & set aside. Assembling 1: -On cling film,place bread slices and apply mayo mustard spread,ice berg,cheese slice,carrots mixture, fried chicken pieces,Bbq sauce,cucumber slices,purple cabbage mixture,tomato slices,fried egg and top with another slice,wrap in cling film then cut into two pieces & serve! Assembling 2: -On cling film,place bread slices,spread cream cheese,ice berg,tomato slices,cucumber,egg & chicken mixture,purple cabbage mixture,boiled egg,carrot mixture and top with another slice,wrap in cling film then cut into two pieces & serve! Recipe in Urdu: Ajza: Directions: -Chotay jug mein olive oil,lemon juice,kali mirch crushed aur shahad dal ker ache tarhan whisk ker lein. -Purple cabbage aur gajar mein half quantity dal ker evenly coat ker lein & side per rakh dein. -Chicken fillets ko knife ki madad sa do pieces mein cut ker lein aur kitchen hammer ki madad sa hammer ker lein. -Bowl mein chicken filltes,namak,lehsan powder,paprika powder,chicken powder,kali mirch powder,lal mirch powder,dried oregano,dried thyme aur mustard paste dal ker ache tarhan mix ker lein aur dhak ker 15-20 minute kliya marinate ker lein. -Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein. -Frying pan mein cooking oil dal dein aur chiclen ko dono sides sa golden brown hunay tak fry ker lein phir pieces mein cut ker lein & side per rakh dein. -Bowl mein anday grate ker ka dal dein,chicken,mayonnaise,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein & side per rah dein. -Kheeray ko peeler li madad sa slice ker lein & side per rakh dein. -Tamatar ka slices ker lein & side per rakh dein. -Bowl mein mayonnaise,mustard paste aur yellow mustard seeds dal ker ache tarhan mix karein & side per rakh dein. Assembling 1: -Cling film per bread slices rakh dein aur mayo mustard spread laga lein,ice berg,cheese slice,gajar ka mixture,fried chicken pieces,bbq sauce,kheera slices,purple cabbage mixture,tamatar slices,fried anda rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein! Assembling 2: -Cling film per bread slices rakh dein aur cheese slice laga lein,ice berg,tamatar slices,kheera,anday 7 cheese mixture,purple cabbage mixture,boiled anda,gajar ka mixrure rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein.

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out the Chicken soup dish in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp. Oil 2 tb Beans 2tb Carrot 2tb Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt Mixed herb 1 ts salt Pepper powder ½ ts Spinach chopped ½ cup Semolina ½ cup Water 1 cup All purpose flour 1 cup Bread crumb ½ cup Curry powder ½ ts Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods 1 cup All purpose flour 2 tbsp Beans chopped 1/2 cup Bread crumb 2 tbsp Carrot chopped 2 tbsp Corn 1/2 tsp Curry powder 2 tbsp Green peas chopped 1 tsp Mixed herb 2 tbsp Oil 1/2 tsp Pepper powder to taste Salt 1/2 cup Semolina 1/2 cup Spinach chopped 1 cup Water Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\"

Chicken A La King In White Sauce