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Written Recipe: http://bit.ly/2XjwXdd Mughlai BBQ Biryani Serves 6-8 Recipe in English: Ingredients: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined. -Give a charcoal smoke for 2 minutes. -Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32). -In wok,add cooking oil and fry meatballs until golden brown & set aside. -In the same wok,add onion and sauté until translucent and take out in a bowl & set aside. -In grinder,add almonds and grind well. -Add sautéed onions and grind to make a smooth paste. -In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well. -Add ginger,garlic paste,grinded green chilies and mix well. -Add salt and mix. -Add chicken white korma and mix well. -Add yogurt,mix well and cook for 2-3 minutes. -Now add fried meatballs and mix gently. -Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates. -Add cream,mix well & set aside. -In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein. -2 minutes kliya koyla ka dhuwan dein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32). -Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein. -Grinder mein badam dal dein aur ache tarhan grind ker lein. -Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein. -Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein. -Namak dal ker mix karein. -Chicken white korma dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab fried koftay dal ker gently mix ker lein. -Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Cream dal ker ache tarhan mix karein & side per rakh dein. -Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein. -Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein. -Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.

Written Recipe: http://bit.ly/2EIZAcn Loaded Achari Waffles Recipe in English: Ingredients: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes). -In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside. -In saucepan,add butter and let it melt. -Add all-purpose flour and mix well for 1 minute. -Add milk and whisk well. -Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside. -In frying pan,add butter and let it melt. -Add onion,garlic,mix well and sauté until translucent & set aside. -In bowl,add potatoes and mash well with the help of the masher. -Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined. -Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly. -Cook for 8-10 minutes (makes 5-6). -On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes). Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein. -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur 1 minute kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk ker lein. -Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein. -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein. -Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein. -8-10 minutes kliya paka kein (makes 5-6). -Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.

Chinese Pakora recipe for you today. #HappyCookingToYou Chinese Pakora Serves 5-6 Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. -In wok,heat cooking oil and fry on medium flame until golden & crispy. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein. -Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.

Written Recipe: http://bit.ly/2ENzzbZ Restaurant Style Biryani Serves 6-7 Recipe in English: Restaurant Style Biryani Serves 6-7 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well. -Add onion,chicken and mix well. -Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside. -In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix. -Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes. -Add tomatoes and mix well. -Add yogurt and mix well. -Now add cooked chicken mixture,mix well and cook for 4-5 minutes. -Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates. -Add dried plums and mix well. -Take out half of the chicken mixture in a bowl and set aside. -Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes. Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz aur chicken dal dein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. -Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Aloo bukhara dal ker ache tarhan mix karein. -Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. -Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker ache tarhan mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.

Here are 6 recipe ideas for Eid Your Table. let us know what you are cooking this Eid? #HappyCookingToYou Written Recipes: Sheer khurma: http://bit.ly/2l6qZuU Custard trifle: http://bit.ly/2l1qeDe Dahi chana chaat: http://bit.ly/2EMugtB Aloo kachori: http://bit.ly/2IQCIbj Chicken cheese fingers: http://bit.ly/2ENEnOH Chocolate cake without oven: http://bit.ly/2EMFWfP

Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan Written Recipe: http://bit.ly/2Vn1s4r Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan Chocolate Éclair Recipe in English: Ingredients: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -In pot,add milk and bring it to boil. -Add sugar and mix well. -Add vanilla essence and mix well. -In milk,add custard powder and mix well. -In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature). -Refrigerate until use. -In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes. -Turn off the flame,add all-purpose flour and mix until well combined. -Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes). -Let it rest for 3-4 minutes. -Add eggs,one by one and mix until well combined. -In piping bag,add prepared dough mixture. -On baking tray,place butter paper and sprinkle all-purpose flour. -Pipe in prepared dough on to baking tray (using large nozzle). -Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes. -Cool down completely on wire rack (makes 18-20). -In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well. -Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate. -Garnish with melted white chocolate & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -Pot mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein. -Vanilla essence dal ker mix ker lein. -Doodh mein custard powder dal ker ache tarhan mix karein. -Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature). -Use kernay tak refrigerator mein rakh dein. -Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein. -Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein. -Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes). -3-4 minutes kliya rest dein. -Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein. -Tayyar dough mixture ko piping bag mein dal dein. -Baking tray per butter paper laga ker maida chirak dein. -Baking tray per large nozzle ki madad sa dough ko pipe in ker lein. -Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein. -Wire rack per rakh ker thanda ker lein (makes 18-20). -Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein. -Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein. -Melted white chocolate sa garnish ker ka serve karein.

Cream Cheese Swirl Brownies Recipe in English: Ingredients: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside. -In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside. -In grinder,add sugar and grind to make a fine powder & set aside. -In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well. -Now add dry flour mixture and mix with the help of the spatula. -In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer. -Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes. Recipe in Urdu: Ajza: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -Bowl mein cream cheese,anday ki zardi,maida,vanilla essence aur pissi hoye cheeni dal dein aur ache tarhan mix ker lein & side per rakh dein. -Bowl mein maida,cocoa powder aur namak dal ker ache trahan mix karein & side per rakh dein. -Grinder mein cheeni dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein. -Bowl mein anday,pissi hoye cheeni,vanilla essence aur melted makhan dal ker ache tarhan whisk ker lein. -Ab dry flour mixture dal ker spatula ki madad sa mix ker lein. -8 x 8 inch baking pan mein butter paper laga lein,tayyar brownie batter aur cream cheese batter dal dein aur skewer ki madad sa swirls bana lein. -Chocolate chips dal dein aur preheated oven mein 170 C per 18-20 minutes kliya bake ker lein.

Two delicious brownie recipes for you. Let us know which one you like the most. #HappyCookingToYou Nutella Brownie: http://bit.ly/2LamH0U Chocolate Brownie: http://bit.ly/2yRsnc9

Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou Written Recipe: http://bit.ly/2uvNT42 More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Pineapple Cream Dessert Serves 6-8 Recipe in English: Ingredients: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -In bowl,add cream and beat until fluffy & set aside. -In bowl,add cream cheese,caster sugar and beat until sugar is dissolved. -Now add whipped cream and beat until well combined. -Add pineapples cubes,gently fold to combine & set aside. -In chopper,add biscuits,sugar and chop until crumbled. -During chopping,add butter and grind well. Assembling: -In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer. -Add cream & pineapple filling and spread it. -Add pineapple slices and cream & pineapple filling. -Sprinkle fresh coconut and top with cherry. -Refrigerate for 4 hours & serve chilled. Recipe in Urdu: Ajza: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein. -Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein. -Ab whipped cream shamil karein aur dubara beat ker lein. -Pineapple cubes dal ker gently fold ker lein & side per rakh dein. -Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein. -Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein. Assembling: -Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein. -Cream & pineapple filling dal ker pheela lein. -Pineapple slices rakh ker upper sa cream & pineapple filling dal dein. -Fresh coconut sprinkle ker ka cherry rakh dein. -4 hours kliya refrigerate ker lein & thanda serve karein.