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A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

Turn your ordinary turnips into flowers! Learn how to make turnip flowers for a vegetable arrangement in this free video clip about party appetizer platters. Expert: Karen Weisman

Spruce up your vegetable tray with edible flowers! Learn how to shape a sweet potato flower in this free video clip about party appetizer platters. Expert: Karen Weisman

Savory hornets filled with a delicious meat mixture, a great conversation starter...... First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with construction paper...

Sweet and crunchy bite sized vermicelli bars with coconut and pistachios! Recipe: 1 stick unsalted butter 2 pkts of vermicelli 7.5 oz each total of 15 oz 1 14 oz can plus 2 tbsp of condensed sweet milk 1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing) 1/3 cup of chopped pistachios (reserve some for garnishing) Method: In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!

Delicious homemade Kabobs! Ing: 2 lbs uncooked ground beef 21/2 cups of canola oil for frying 2 pieces of toast crushed 2 egg yolks 11/2 tsp of onions powder 2 tsp of fresh ginger and garlic 11/2 tsp of lemon pepper salt to taste 11/2 tsp of gharam masala 1/2 cup fresh chopped coriander 2 tbsp of ghee melted Method: In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!

This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious! Ing: 2 cups all purpose flour 1 tsp yeast 2 tbsp warm water 1 tsp sugar pinch of salt 3/4 cup warm milk 1 egg 2 tbsp of ghee Method: Mix the warm water, sugar and yeast so it starts fermenting Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!

Follow the tutorial and bake the caterpillars in a preheated oven at 400 degrees for about 20 minutes or until golden brown!

Delicious fork tender baked potatoes with a cheesy homemade cheese sauce! Ing for the potatoes: Preheat oven to 400 degrees 5 lbs of baking potatoes cubed 4 tbsp unsalted butter Salt to taste 1 tsp pepper 1 tsp lemon pepper 11/2 to 2 tsp basil Method: Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender. Cheese Sauce 4 tbsp unsalted butter 2 tbsp all purpose flour 2 cups milk 1/2 tsp of white pepper 16 oz cheddar cheese (can add more if you like) Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!

Fried Chicken lollipops are a sure pleaser on anyones plate! 2 lbs chicken wings cut in three sections 1 cup bread crumbs 2 egg beaten 2 tbsp all purpose flour Marination for the chicken 2 tbsp of ginger and garlic 1 tsp onion powder 1 tsp lemon pepper salt to taste black pepper per your taste 21/2 cups canola oil for frying Method: First you have to cut the chicken wings in three parts. please watch the video and follow the tutorial. Marinate the chicken with ginger and garlic, onion powder, lemon pepper, salt to taste, black pepper and mix all the ingredients with the chicken really well. Keep aside in the mean time beat the eggs add the flour and than first dip the chicken in the egg and flour mixture than in the bread crumbs and fry for about 7 min. Drain on a paper towel and serve with chutney! Enjoy!!

Ingredients 250 Grams of red chilli\'s 400 mills of white vinegar 1 2/3 Cups of sugar

Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips! Stay tuned for more creative videos from Raihana\\\'s Cuisines

Ingredients for 10-12 Cream Biscuits: 2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt) 1 tbsp sugar 1 1/2 cups heavy cream 2-3 tbsp melted butter Bake at 500 F. for 10 to 12 minutes, or until well-browned

Roasted Potatoes with Cheese Sauce

Mini Tandoori Rotis Stuffed With Meat and Potatoes

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

Ingredients for 4 salmon cakes: 1 tbsp extra olive oil 1/4 finely minced onion 2 tbsp finely minced red pepper 2 tbsp minced celery salt and pepper to taste 1 tbsp capers 1 1/4 pounds fresh wild salmon, trimmed, coarsely chopped 1/4 cup mayonnaise 1/4 cup panko breadcrumbs (any will work) 2 clove finely minced garlic pinch cayenne pinch Old Bay 1 tsp Dijon mustard additional olive oil for frying

Cheesy Garlic Bread Sticks Recipe / Stuffed Garlic Bread Sticks - English

Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas: 1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours 2 tbsp olive oil season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like - Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.

Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here. Ingredients for 6 portions (one 10-inch cast iron pan): 2 cups lukewarm water 1 1/2 cups garbanzo bean flour (aka chickpea flour) 1 1/2 tsp kosher salt (about 1 tsp fine table salt) 1/2 tsp finely minced rosemary leaves, optional 5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan) freshly ground black pepper to taste

[Cooking] Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings - English