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How to cook spaghetti squash and make a colorful stir fry and enjoy a healthy guilt free dinner... Recipe: 1 half cooked spaghetti squash 1 tbsp of olive oil fresh lemon juice 1/2 cup tri colored bell pepper 1/2 pear juvanilled 1 small onion juvanilled fresh cillantro salt to taste pinch of pepper Method: Add olive oil in the pan once it gets hot add the onions, stir fry for a little bit and than go ahead and add the bell pepper, pear, fresh lemon juice and turn of the heat. Chop the cilanrto and add it to the stir fry mix and add the squash, drizzle some olive oil and sprinkle with black pepper and serve!!! Remember to garnish with more fresh cilantro, paprika and dried parsley!!!!!

Sweet Desert made with spaghetti squash, cardamom, and saffron. Recipe: 1 half of a squash cooked and taken out of the shell 2 cups milk boiled once 1 tbsp cornstarch mixed in water 1/2 can condensed sweet milk few strands of saffron pinch of cardamom 1/4 cup pineapple juice (optional) 1 tbsp vanilla essence Method: To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert. Let cool top with more cardamom if you like and enjoy!!!!!

[134] Dancing Spaghetti - Sick Science - English

A giant red leech hunts down a 70cm long blue worm and sucks it down like spaghetti.

4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion Written Recipe: Fettuccine with Creamy Chili Sauce http://bit.ly/2CGZEIY Fajita Pasta: http://bit.ly/2LMjV6M Creamy bbq chicken pasta: http://bit.ly/2lOGIiE Creamy Tomato spaghetti: http://bit.ly/2LNHagV