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paper: printer paper size: A4 How To Make a Paper Balloon (Water Bomb) - Origami In this video, I explain how to make a Paper Balloon, also known as the Water Bomb. All that is required is a piece of printer paper (any size should work). Scissors are optional, but make things a little easier if the paper is not already square. WATER BOMB - To make this a water bomb: COLOR the OUTSIDE of the water bomb near the bottom (opposite the blowing hole) once you finish with a crayon or other type of wax material. Open up the small hole with a pencil to make it wider. Then, create a slow, fine stream of water at the sink. Try not to get the outside of the balloon wet when filling. Do NOT fill the balloon too much, or it will leak faster. THROW IT at someone :-) ... not in the house though... bye. Enjoy the video and subscribe for more origami tutorials.

LIKE/FAV for Paper Goodness! Can I borrow your pencil? Here are the items you will need. 1. A number 2 pencil (Better if you get a 2B pencil from the art store) 2. A thick piece of paper 3. A single LED Graphite is a pretty terrible electric conductor but it works well enough to do some cool stuff with paper. We can actually make a fully working circuit as well as a flashlight using the 3 items above.

making paper flowers from tissue paper.

How To Make a CD or DVD Case Out Of a Piece Of Paper - English

In this episode we show you How to make a construction paper snail card with movable head

DIY Paper Craft Ideas For Kids - English

In this video we will learn how to make a website look like a lying down sheet of paper in Gimp

Sun Sensitive Paper - Sick Science - English

Paper in a Bottle - Sick Science - English

Goldenrod Color-Changing Paper - Halloween Science - Sick Science - English

Flying Toilet Paper & Floating Beach Balls - Sick Science - English

crazy paper folding technique

Tutorial how to make a real rose from paper

In this video we will show you how to make simple paper rosettes

recycle paper rolling technique and making baskets boxes and etc.

Learn how to gift wrap in a Handbag Style! This would be perfect for Mother\\\'s Day and a fashionable design for Birthday, Graduation, Anniversary or any other special occasion. Thank you for watching! Materials: Wrapping Paper, Color Paper (for lining), Rhinestone Tools: Ruler, Pencil, Scissors, Glue Gun, Clear Tape, Double Sided Tape

Common sense tells you that it's impossible to boil water in a paper bag, but this is our favorite trick. The real difficultly in performing this effect is making it look harder than it is! As you might imagine, the secret lies in yet another amazing property of water - it's ability to conduct heat. Instead of using a paper bag, this modern day version of the demonstration uses an ordinary balloon, some water and a candle. It's a combination that's guaranteed to make people stand back.

Amuse the neighbors for hours as you make objects floating in mid-air. Believe it or not, the secret to this mystery of levitation is right in front of your nose.

Paper used in this video: 35cm by 21cm rectangle of kami (13.75in by 8.25in) Finished model: 13.5cm long (5.25in), 7cm high (2.75in), 4cm deep (1.5in) Video explaining paper ratios This video describes how to fold a fantastic origami bear designed by Stephen Weiss. Stephen kindly gave me permission to make this video accessible to you.

Press TV has conducted an interview with Franklin Lamb, international lawyer, about French paper Le Figaro saying after Saudi Arabia, the US is second in line to lead al-Qaeda forces fighting against the Syrian government.

A hawkish Israeli minister insults US Secretary of State John Kerry, calling his ideas on the so-called peace plan unworthy and obsessive. Moshe Yaalon later issued a statement in which he apologized to Kerry, saying that he had no intention to cause any offense to the United States\\\' top diplomat. The incident, which caused an uproar in Washington, serves as another reminder of the tension underlying U-S-Israel relations. This also has a historical angle. Now we\\\'ll take a closer look at the issue.

An Afghan refugee who was granted asylum in the UK has accepted substantial libel compensation at the high court in London after the daily express newspaper falsely accused him of being a member of the Taliban. Abdol Shazad who is 20 was recognized as a refugee by the Home Office last February after a four-year battle in which it was found that he was at fear of being persecuted by the Taliban. But a month later The express published a story saying that he was a member of the Taliban and posted an online version of the story under which hateful and abusive comments were posted causing great distress to Mr Shazad Journalists say this type of behavior is indicative of the lack of ethics of large segments of the right wing media.The Legal Counsel for the Express, Chloe Strong Said: \"The allegation in the articles was false and the defendant wishes to offer its sincerest apologies to the claimant for the damage, distress and embarrassment which the publication of the articles has caused him.\" The Daily Express has apologized and agreed to pay him substantial damages. The exact figure is undisclosed. But this type of behavior from elements of the right wing press is unlikely to stop as a result For Mr Shazid at least, there has been some kind of accountability for this unethical journalism.

Video tutorial for making an origami lily. Step by step instructions, from a square piece of paper to a completed origami lily.

Disclaimer: Please make sure that the candle is inside the jar and do not use it around kids...you can use LED lights instead of candles....you can use this design for other decorations too..

Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... The Tea Bag Rocket is really an adaptation of a classic science demonstration called the Ditto Paper Rocket. Each piece of Ditto paper had a sheet of tissue paper that separated the two-part form, and it was this discarded piece of paper that kids used to make the \"rocket.\" Since Ditto paper is a thing of the past, science teachers found a simple replacement - a tea bag. Watch the video and see the floating ball of ashes. About Steve Spangler Science... Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch! Cool Science Toys - http://www.SteveSpanglerScience.com Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e... Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v... Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t... Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers... Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com Additional Information: On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning. On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide. Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com. As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006. His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.

How to make a colourful rainbow cake roll with delicious whipped cream cheese filling. Cake recipe: 5 egg yolks 2/3 cup granulated sugar (divided into two 1/3 cup portions) 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon zest 5 egg whites 2/3 cup cake flour 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons melted butter Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter. Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly. Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated. Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://www.youtube.com/user/yoyomax12... If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. Facebook! Add me as a friend and you can upload photos of your creations and ask me questions there :) https://www.facebook.com/yoyomax12 My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out! http://www.youtube.com/channel/UCdZSr...

Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion Chicken Mozzarella Sticks Recipe in English: Ingredients: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well. -On working place,place butter paper and spread mixture evenly. -Cover and keep in freezer for 2-3 hours. -After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24). -In bowl,add all-purpose flour and set aside. -In bread crumbs,add paprika powder,dried parsley and mix well. -In eggs,add milk and whisk well. -Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs. -Can be freeze for up to 1 month in air-tight container. -In wok,heat oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein. -Working place per butter paper laga lein aur mixture dal ker pheela lein. -Dhak dein aur 2-3 hours kliya freezer mein rakh dein. -Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24). -Bowl mein maida dal ker side per rakh dein. -Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Anday mein doodh dal ker ache tarhan whisk ker lein. -Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein. -1 month tak air-tight container mein rakh ker freeze ker saktay han. -Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.

You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3GoAoFr Chocolate Dip Butter Cookies Without Oven Recipe in English: Ingredients: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Rainbow sprinkles as required Directions: -In a blender machine,add sugar & grind to a fine powder & set aside. -Cut butter into cubes. Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter. -In a bowl,add butter and beat well. -On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth. -Add egg,vanilla essence & beat at low speed until mixed. -Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film. -Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes. -Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch) -Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter. -Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes. Option # 1: Baking in Oven -Bake in preheated oven at 180C for 15 minutes. Option # 2: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place cookies tray,cover & bake in pot on low flame for 10 minutes. -After baking,let them cool on cooling rack to cool completely. -In a bowl,add chocolate,microwave for a minute & mix well until smooth. -Add coconut oil & mix until well combined. -Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles. -Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden. -Can be stored in an airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Multi sprinkles as required Directions: -Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Butter ko cubes mein cut ker lein. Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein. -Anda aur vanilla essence dal ker low speed per mix ker lein. -Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein. -Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein. -Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch) -Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein. -Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein. Option # 1: Baking in Oven -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein. -Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein. -Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein. -Coconut oil dal ker ache tarhan mix karein. -Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein. -Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein. -Ek week kliya airtight jar mein dal ker store ker saktay han.