Go Ahead And Tie The Knot! | One Minute Wisdom | English
Isn\'t it about time for you to \"Go Ahead And Tie The Knot!\"
Well, before all that, a very special congratulations to you all on the...
Isn\'t it about time for you to \"Go Ahead And Tie The Knot!\"
Well, before all that, a very special congratulations to you all on the wedding anniversary of the Commander of the Faithful Imam Ali (A) and the daughter of the Messenger of Allah (S), lady Fatima Zahra (A).
So how important is marriage?
And what is the most beloved thing to Allah - the Almighty and Glorious?
And what is the most abhorrent thing to Allah - the Almighty and Glorious?
What must you follow if you are in the process of getting married?
And what is a great piece of advice if you\'re already married?
Finally, and most importantly, what does the Messenger of Allah (S) say about \'tying the knot\' and \'untying the knot\'?
Well, Sayyid Shahryar answers in this One Minute Wisdom as we celebrate the wedding anniversary of Imam Ali (A) and lady Fatima Zahra (A), using the immaculate and infallible words of the Messenger of Allah (S), the holy Prophet Muhammad (S).
So go ahead and tie that knot, but don\'t forget to follow all the applicable Islamic jurisprudential laws.
And if you\'ve already tied the knot, please remember to not untie it, wherever you are.
#IslamicPulse #OneMinuteWisdom #OMW #Akhlaq #Ethics #Morality #Islam #Allah #Quran #AhlulBayt #Muslim #Shia #ImamAli #Ali #Fatima #FatimaZahra #Zahra #ProphetMuhammad #MessengerOfAllah #Marriage #Wedding #Divorce #Separation #TieTheKnot #Anniversary #Couple #Spouse #Husband #Wife #Love #Bliss #Friends #Romance #Romantic #Hopeless #Revolution #Resistance #IslamicRevolution #IslamicAwareness #Imamate #Wilayah #WilayatAlFaqih #JihadeTabyiin #Qom
1m:22s
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Your Deadliest Sword | One Minute Wisdom | English
So have you ever watched an epic sword battle?
Well, we\'ve got a metaphorical sword that could very well be even more powerful and sharper than...
So have you ever watched an epic sword battle?
Well, we\'ve got a metaphorical sword that could very well be even more powerful and sharper than that awesome katana or scimitar that\'s hanging on your wall.
So what could possibly be more powerful and deadlier than a super-sharp sword?
And what does the Messenger of Allah (S) say about this deadly metaphorical sword?
What are some bad actions that can be done with our metaphorical sword?
And finally, what is just one of the many good actions that we can all do with the metaphorical sword at our disposal?
Sayyid Shahryar answers in this One Minute Wisdom, using the wise and holy words of the Messenger of Allah, the holy Prophet Muhammad (S), as he speaks about \"Your Deadliest Sword\".
So go ahead and use that metaphorical sword, but be wary of which way thou will strike.
#IslamicPulse #OneMinuteWisdom #OMW #Akhlaq #Ethics #Morality #Spirituality #Islam #Allah #Quran #AhlulBayt #Muslim #Shia #HolyProphet #ProphetMuhammad #Muhammad #Sword #Katana #Scimitar #Worship #Tongue #Good #Truth #Knowledge #Wisdom #Taqwa #Justice #Resistance #Control #Mahdi #IslamicAwareness #EndTimes
1m:30s
3760
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The Rights of a Muslim Upon YOUR Shoulders! | Imam al-Sadiq (A) Special...
Do you know what are just a few of the rights that one Muslim has upon another Muslim?
Well, before we tell you just a few of the rights that...
Do you know what are just a few of the rights that one Muslim has upon another Muslim?
Well, before we tell you just a few of the rights that one Muslim has upon another Muslim, a very special congratulations to you all, wherever you are, upon the birth anniversary of the 6th divinely appointed Imam, Imam Ja'far ibn Muhammad al-Sadiq (A).
So, can you list just some of the rights that one Muslim has upon another Muslim?
If you were to list the top three things that are a right that one Muslim has upon another Muslim, what would they be?
What does Imam Ja'far al-Sadiq (A) say are just a few of the rights that one Muslim has over another Muslim?
Finally, how does this apply to us in our daily lives?
Sayyid Shahryar answers in this One Minute Wisdom Special, using the wise and immaculate words of the 6th divinely appointed Imam, Imam Ja'far ibn Muhammad al-Sadiq (A), as we celebrate the birth anniversary of his eminence the 6th divinely appointed Imam (A).
And remember, it is your duty to try to fulfill "The Rights of a Muslim Upon YOUR Shoulders!", wherever you are.
#IslamicPulse #OneMinuteWisdom #OMW #Allah #Muslims #Shia #Islam #Quran #AhulBayt #IslamicQuotes #Akhlaq #Ethics #Morality #Truth #Palestine #Yemen #Syria #Iraq #Iran #Pakistan #Bahrain, #Kashmir #Nigeria #Myanmar #Brotherhood #MuslimUnity #Unity #Rights #Oppressed #ImamSadiq #Sadiq #JafarIbnMuhammad #IslamicAwareness
1m:23s
2696
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Allah Knows You Better Than Your Own Self | One Minute Wisdom | Imam...
Have you ever thought about how \"Allah Knows You Better Than Your Own Self\"?
I mean seriously, doesn\'t it make sense that...
Have you ever thought about how \"Allah Knows You Better Than Your Own Self\"?
I mean seriously, doesn\'t it make sense that \"Allah Knows You Better Than Your Own Self\"?
Well, we understand this is a philosophically mind-boggling cosmic reality; but it might be simpler than we think.
Sayyid Shahryar explains using the immaculate words of the 2nd divinely appointed Imam, Imam Hasan ibn Ali al-Mujtaba (A), as we figure out the philosophical intricacies of realizing that \"Allah Knows You Better Than Your Own Self\".
Our congratulations to the believers, wherever you are, on the holy month of Ramadhan and the birth anniversary of Imam Hasan al-Mujtaba (A).
#IslamicPulse #OneMinuteWisdom #OMW #Akhlaq #Ethics #Morality #Islam #Allah #Quran #AhlulBayt #Muslim #Shia #Ramadhan #Ramazan #Fasting #Sawm #Ramadhan1445 #ImamHasan #HasanIbnAli #Mujtaba #Philosophy
1m:12s
274
[Quick Recipes] Pasta in White Sauce - English and Urdu
Quick, easy, creamy, and simple pasta in white sauce recipe for you. Enjoy and #HappyCookingToYou
Pasta in White Sauce Recipe in English:...
Quick, easy, creamy, and simple pasta in white sauce recipe for you. Enjoy and #HappyCookingToYou
Pasta in White Sauce Recipe in English:
Ingredients
-Chicken boneless cubes 350 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Oil 2 tbs
-Oil 1 tbs
-Mushroom sliced ½ Cup
-Shimla mirch (Capsicum) strips 1 medium
-Lal mirch (Red chili) crushed ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cups
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Cheddar cheese grated 2 tbs
-Shell pasta (boiled) 400 gms
Directions:
-Boiled pasta as per packet instructions & set aside.
-In bowl,add chicken,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes.
-In frying pan,add oil and marinated chicken,cook until chicken is done & set aside.
-In frying pan,add oil,mushrooms and sauté for 1 minute.
-Add capsicum and sauté for 1 minute.
-Add red chili crushed,mix well & set aside.
White Sauce:
-In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute.
-Gradually milk and mix continuously until smooth & sauce thickens.
-Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.
Assembling:
-In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix.
-Sprinkle dried oregano and serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 350 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Oil 2 tbs
-Oil 1 tbs
-Mushroom sliced ½ Cup
-Shimla mirch (Capsicum) strips 1 medium
-Lal mirch (Red chili) crushed ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cups
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Cheddar cheese grated 2 tbs
-Shell pasta (boiled) 400 gms
Directions:
-Pasta ko package directions ka mutabiq boil ker lein & side per rakh dein.
-Bowl mein chicken,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal dein aur chicken pak janay tak paka lein & side per rakh dein.
-Frying pan mein oil aur mushrooms dal ker 1 minute kliya sauté karein.
-Shimla mirch dal ker 1 minute kliya sauté ker lein.
-Lal mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
White Sauce:
-Karhai mein makhan dal ker melt karein aur maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur sauce soonth & garha hunay tak musalsal chamcha chalatay rahein.
-Dried oregano,kali mirch powder,namak aur cheddar cheese dal ker ache tarhan mix ker lein.
Assembling:
-White sauce mein stir-fried vegetables,cooked chicken aur boiled shell pasta dal ker ache tarhan mix ker lein.
-Dried oregano dal ker serve karein.
1m:37s
4737
[Quick Recipes] Vegetable Stuffed Chicken with Hollandaise sauce -...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe:...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe: http://bit.ly/2lD6vOf
Vegetable Stuffed Chicken
Recipe in English:
Ingredients:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.
-In wok,add cooking oil,onion and mix well.
-Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.
-Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.
-Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.
-In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).
Prepare Hollandaise Sauce:
-In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.
-In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.
-During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).
-Add water and whisk again.
-Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!
-On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein.
-Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein.
-Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).
Prepare Hollandaise Sauce:
-Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein.
-Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein.
-Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute).
-Pani dal ker dubara whisk ker lein.
-Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai!
-Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.
3m:59s
3035
[Quick Recipe] Loaded Achari Waffles - English Urdu
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken...
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes).
-In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside.
-In saucepan,add butter and let it melt.
-Add all-purpose flour and mix well for 1 minute.
-Add milk and whisk well.
-Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside.
-In frying pan,add butter and let it melt.
-Add onion,garlic,mix well and sauté until translucent & set aside.
-In bowl,add potatoes and mash well with the help of the masher.
-Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined.
-Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly.
-Cook for 8-10 minutes (makes 5-6).
-On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes).
Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal dein aur 1 minute kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein.
-Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein.
-Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein.
-8-10 minutes kliya paka kein (makes 5-6).
-Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.
3m:39s
3763
[Quick Recipe] Plain and chocolate Pancake - English Urdu
Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou
written recipe:...
Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou
written recipe: http://bit.ly/2CtElff
Plain and chocolate Pancakes
Recipe in English:
Plain Pancakes:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder 2 tsp
-Bareek cheeni (Caster sugar) 2 tbs
-Namak (Salt) ¼ tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix.
-Add egg,butter,milk and whisk until well combined & set aside.
-Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Drizzle honey & serve!
Chocolate Pancakes:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) ¼ tsp
-Cocoa powder sifted 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder 2 tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix.
-Add egg,butter,milk and whisk until well combined & set aside.
-Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Drizzle honey & serve!
Recipe in Urdu:
Plain Pancakes:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder 2 tsp
-Bareek cheeni (Caster sugar) 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein.
-Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Shahad dal ker serve karein!
Chocolate Pancakes:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) ½ tsp
-Cocoa powder sifted 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder 2 tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein.
-Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Shahad dal ker serve karein!
2m:40s
1439
Turkish PM talks about Gaza at the World Economic Forum storms off stage...
Chaired by David Ignatius Associate Editor and Columnist The Washington Post USA the 2009 World Economic Forum is also a Forum for Israel to...
Chaired by David Ignatius Associate Editor and Columnist The Washington Post USA the 2009 World Economic Forum is also a Forum for Israel to express their thoughts regarding the recent conflict with Hamas in the Gaza Strip. Recep Tayyip Erdogan Prime Minister of Turkey had some words for Shimon Peres after Peres had a 25 minute speech about Gaza sadly Recep was only allowed one minute. Seems odd other people are allowed speech time but hey I am sure the Washington Post is not biased. Amre Moussa Secretary General League of Arab States Cairo Shimon Peres President of Israel had to listen as the Turkish PM got off a few short words regarding the situation there and briefly talked about the children dying.
3m:1s
10515
3Yrs Old Movie Predicts Mandotory mass Vaccination-English
Three year old Movie 911 The Greatest Lie Evers Sold By Anthony Hilder Predicts Mandotory mass Vaccination see the movie on google and go to...
Three year old Movie 911 The Greatest Lie Evers Sold By Anthony Hilder Predicts Mandotory mass Vaccination see the movie on google and go to movie see after 37 minute and after 111 minute for same clips
1m:55s
5447
Quick Recipes - Instant Jalebi Recipe - English
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for...
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed.
Never leave batter for long and do not store it. Use batter within 10-15 mins
Dip jalebis in warm sugar syrup immediately after frying.
Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out.
Instant Jalebi
Recipe in English:
Ingredients:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, stir well and set aside.
-Sheera is ready.
For Jalebi:
-In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes.
-In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
-Now pour this batter in the sneezing bottle.
-In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
- For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein.
-Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein.
-Sheera tayyar hai
For Jalebi:
-Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein.
-Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes).
-Ab is batter ko sneezing bottle mein dal dein.
-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein.
-Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein.
-Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-2-3 minutes kliya sugar syrup mein chor dein.
-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Jalebi tayyar hai.
1m:37s
4729
[Quick Recipe] Dry Fruit Mix Powder for Kids Recipe - English and Urdu
Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou
Dry Fruit Mix Powder Recipe...
Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou
Dry Fruit Mix Powder Recipe in English:
Ingredients:
-Badam (Almonds) ¾ Cup
-Pista (Pistachio) ½ Cup
-Kaju (Cashew nuts) ½ Cup
-Saunf (Fennel seeds) 2 tsp
-Sonth (Dried ginger) ½ inch piece
-Hari elaichi seeds (Green cardamom seeds) powder ½ tsp
-Brown sugar or Raw sugar ½ Cup (optional)
-Jaifil (Nutmeg) powder ½ tsp
Directions:
-In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes.
-Add fennel seeds and roast for 1 more minute & let it cool down.
-In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar.
-In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar.
-Add nutmeg powder and mix well.
-Let it cool completely then store in airtight container.
-Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets.
Important instructions:
For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP.
For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals.
This powder can be given to babies above 10 months, toddlers & children of all ages
Always check with your pediatrician before introducing any new food to your child.
Benefits:
Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity.
They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones.
They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber.
Tips:
Store in airtight container/jar keep in refrigerator for up to 1 month.
Brown or raw sugar is optional & quantity can be adjusted.
Don’t over blend the mixture as the nuts may leave oil.
Recipe in Urdu:
Ajza:
-Badam (Almonds) ¾ Cup
-Pista (Pistachio) ½ Cup
-Kaju (Cashew nuts) ½ Cup
-Saunf (Fennel seeds) 2 tsp
-Sonth (Dried ginger) ½ inch piece
-Hari elaichi seeds (Green cardamom seeds) powder ½ tsp
-Brown sugar or Raw sugar ½ Cup (optional)
-Jaifil (Nutmeg) powder ½ tsp
Directions:
-Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein.
-Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein.
-Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein.
-Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein.
-Jaifil powder dal ker ache tarhan mix ker lein.
-Thanda ker lein aur airtight container mein store ker lein.
-Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.
1m:39s
6196
[Quick Recipe] Healthy Spinach Omelette - English Urdu
Healthy Spinach Omelette Recipe in English:
Ingredients:
-Anday (Eggs) 3
-Pani (Water) 1 tbs
-Kali mirch powder (Black...
Healthy Spinach Omelette Recipe in English:
Ingredients:
-Anday (Eggs) 3
-Pani (Water) 1 tbs
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Olive oil ½ tsp
-Lehsan (Garlic) crushed ¼ tsp
-Palak (Spinach) 1 Cup
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 tsp
-Feta cheese
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-In jug,add eggs,water,black pepper powder and salt,whisk well & set aside.
-In frying pan,add olive oil,garlic and spinach,sauté for 1-2 minutes.
-Add salt and mix well then set aside.
-In frying pan,add butter and let it melt,add omelet mixture and spread it.
-Cover and cook on low flame for 1-2 minutes.
-Add cooked spinach,feta cheese,black pepper crushed and fold,cover and cook on low flame for 1 more minute.
Recipe in Urdu:
Ajza:
-Anday (Eggs) 3
-Pani (Water) 1 tbs
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Olive oil ½ tsp
-Lehsan (Garlic) crushed ¼ tsp
-Palak (Spinach) 1 Cup
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 tsp
-Feta cheese
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-Jug mein anday,pani,kali mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan mein olive oil,lehsan aur palak dal ker 1-2 minutes kliya sauté ker lein.
-Namak dal ker ache tarhan mix ker lein phir side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein,omelet mixture dal ker pheela lein.
-Dhak dein aur halki ancch per 1-2 minutes kliya paka lein.
-Cooked palak,feta cheese,kali mirch crushed dal dein aur fold ker lein,dhak ker halki ancch per ek aur minute kliya paka lein.
1m:43s
3679
[Quick Recipe] Gur Wale chawal - English Urdu
Gur walay Chawal Recipe in English:
Ingredients:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified...
Gur walay Chawal Recipe in English:
Ingredients:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.
-In pot,add pure clarified butter and let it melt.
-Add green cardamom,fennel seeds and mix well.
-Add almonds and mix well.
-Add coconut and fry for 1 minute.
-Now add melted jaggery+milk mixture and mix well.
-Add rice,give it a good mix and cook until it dries up.
-Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve.
Recipe in Urdu:
Ajza:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-Saucepan mein gur aur doodh dal ker ache tarhan mix karein aur gur melt hunay tak paka lein & side per rakh dein.
-Pot mein asli ghee dal ker melt ker lein.
-Hari elaichi aur saunf dal ker ache tarhan mix ker lein.
-Badam dal ker mix karein.
-Narial shamil karein aur 1 minute kliya fry ker lein.
-Ab melted ghee+doodh mixture dal ker ache tarhan mix ker lein.
-Chawal dal ker ache tarhan mix karein aur sukh janay tak paka lein.
-Asli ghee dal ker dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein & serve karein.
1m:22s
3543
[Quick Recipes] Chocolate Eclairs - English Urdu
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe:...
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe: http://bit.ly/2Vn1s4r
Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan
Chocolate Éclair
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-In pot,add milk and bring it to boil.
-Add sugar and mix well.
-Add vanilla essence and mix well.
-In milk,add custard powder and mix well.
-In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature).
-Refrigerate until use.
-In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
-Turn off the flame,add all-purpose flour and mix until well combined.
-Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
-Let it rest for 3-4 minutes.
-Add eggs,one by one and mix until well combined.
-In piping bag,add prepared dough mixture.
-On baking tray,place butter paper and sprinkle all-purpose flour.
-Pipe in prepared dough on to baking tray (using large nozzle).
-Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
-Cool down completely on wire rack (makes 18-20).
-In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well.
-Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
-Garnish with melted white chocolate & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-Pot mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein.
-Vanilla essence dal ker mix ker lein.
-Doodh mein custard powder dal ker ache tarhan mix karein.
-Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature).
-Use kernay tak refrigerator mein rakh dein.
-Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein.
-Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein.
-Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes).
-3-4 minutes kliya rest dein.
-Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein.
-Tayyar dough mixture ko piping bag mein dal dein.
-Baking tray per butter paper laga ker maida chirak dein.
-Baking tray per large nozzle ki madad sa dough ko pipe in ker lein.
-Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein.
-Wire rack per rakh ker thanda ker lein (makes 18-20).
-Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein.
-Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein.
-Melted white chocolate sa garnish ker ka serve karein.
3m:56s
3550
[Quick Recipe] Crispy Gnocchi Pasta with Cheese Sauce - English Urdu
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe:...
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce
Serves 4-5
Recipe in English:
Ingredients:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-In saucepan,add butter and let it melt.
-Add garlic and mix well.
-In stock,add corn flour and whisk well.
-Now add dissolve corn flour,milk and whisk well.
-Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.
-Add cheddar cheese,whisk well and cook until cheese melts & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add egg yolk,all-purpose flour and mix well.
-Add salt,mix well and knead until dough is formed.
-Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
-Divide the dough into flour equal part.
-With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.
-With the help of the cutter and cut into crosswise square gnocchi (1 inch).
-To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.
-In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
-In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.
-On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!
Recipe in Urdu:
Ajza:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Yakhni mein corn flour dal ker ache tarhan whisk ker lein.
-Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein.
-Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein.
-Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein.
-Bowl mein aloo grate ker ka dal dein.
-Anday ki zardi aur maida dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein.
-Dough ko char hisson mein divide ker lein.
-Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein.
-Cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
-Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein.
-Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein.
-Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein.
-Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.
3m:54s
3099
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:25s
2850
[Quick Recipes] 5 Storable Chutney (Ramzan Special) - English Urdu
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes...
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
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Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
7m:0s
1828
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
3m:10s
1856
[Quick Recipe] Chocolate Dip Butter Cookies Without Oven - English Urdu
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best...
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3GoAoFr
Chocolate Dip Butter Cookies Without Oven
Recipe in English:
Ingredients:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Rainbow sprinkles as required
Directions:
-In a blender machine,add sugar & grind to a fine powder & set aside.
-Cut butter into cubes.
Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter.
-In a bowl,add butter and beat well.
-On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth.
-Add egg,vanilla essence & beat at low speed until mixed.
-Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film.
-Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes.
-Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch)
-Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter.
-Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes.
Option # 1: Baking in Oven
-Bake in preheated oven at 180C for 15 minutes.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place cookies tray,cover & bake in pot on low flame for 10 minutes.
-After baking,let them cool on cooling rack to cool completely.
-In a bowl,add chocolate,microwave for a minute & mix well until smooth.
-Add coconut oil & mix until well combined.
-Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles.
-Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden.
-Can be stored in an airtight jar for up to 1 week.
Recipe in Urdu:
Ajza:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Multi sprinkles as required
Directions:
-Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Butter ko cubes mein cut ker lein.
Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein.
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein.
-Anda aur vanilla essence dal ker low speed per mix ker lein.
-Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein.
-Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein.
-Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch)
-Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein.
-Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein.
Option # 1: Baking in Oven
-Preheated oven mein 180C per 15 minutes kliya bake ker lein.
Option # 2: Pot Baking
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein.
-Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein.
-Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein.
-Coconut oil dal ker ache tarhan mix karein.
-Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein.
-Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein.
-Ek week kliya airtight jar mein dal ker store ker saktay han.
4m:6s
1429
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[Quick Recipe] Loaded Alfredo Fries - English Urdu
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer...
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!
3m:3s
895
Tafseer-e-Quran - Episode 1 - Urdu
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