Search Result in All

اہم سوال: مسلمانوں، یہودیوں، نصرانیوں اور صابئین میں سے کون جنت میں جائیں گے؟ || آیاتٌ بیّناتٌ || سورۃ بقرہ آیت ۶۲ || حافظ سید محمد حیدر نقوی Ahem Sawal! Musalmano, Yahodiyon, Nasraniyon Aur Sabaeen Main Sy Kon Jannat Main Jayen Gy? || Ayaat-un-Bayyinaat || Surah-e-Bqra Ayat 62 || Hafiz Syed Muhammad Haider Naqvi إِنَّ الَّذِينَ آمَنُوا وَالَّذِينَ هَادُوا وَالنَّصَارَىٰ وَالصَّابِئِينَ مَنْ آمَنَ بِاللَّـهِ وَالْيَوْمِ الْآخِرِ وَعَمِلَ صَالِحًا فَلَهُمْ أَجْرُهُمْ عِندَ رَبِّهِمْ وَلَا خَوْفٌ عَلَيْهِمْ وَلَا هُمْ يَحْزَنُونَ ﴿٦٢﴾ Spread the message! Share this video! #JannatMainKonJayenGy #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi

کیا عام لوگ قرآن کے بارے میں اپنی غفلت کو علماء کے ذمہ لگا کر بچ جائیں گے؟ || آیاتٌ بیّناتٌ || حافظ سید محمد حیدر نقوی Kya Aam Log Quran Ky Bary Main Apni Ghaflat Ko Ulama Ky Zimmay Laga Kar Bach Jayen Gy? || Ayaat-un-Bayyinaat || Hafiz Syed Muhammad Haider Naqvi Spread the message! Share this video! #QuranKayBaryMainGhaflat #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi

اسلام بہت قیمتی ہے! || دین کے نام پر ہر سُنی سُنائی بات کو قبول کرنے والے ہوشیار ہو جائیں! || آیاتٌ بیّناتٌ || حافظ سید محمد حیدر نقوی Islam Bahut Kimti Hai! || Deen Kay Naam Par Har Suni Sunai Baat Ko Qabool Karny Waly Hoshiyar Ho Jayen! || Ayaat-un-Bayyinaat || Hafiz Syed Muhammad Haider Naqvi Spread the message! Share this video! #IslamBahutKimtiHai #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi

The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou Gulab Jamun with Milk Powder Recipe in English: Ingredients: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -In saucepan,add water,sugar,cardamom and cook until sugar is dissolved. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. -Add ghee and mix until crumbled. -Add milk and mix well,cover and refrigerate for 10 minutes. -Wet your hands with water and knead until smooth dough. -Now makes 10-12 small smooth balls of same size,make sure they have no cracks. -In wok,heat ghee and fry on low flame while stirring gently. -Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. -When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes. -Garnish with pistachio and serve. Recipe in Urdu: Ajza: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein. For Gulab Jamun: -Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein. -Ghee dal ker crumbled hunay tak mix ker lein. -Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein. -Haathon ko pani sa geela karein aur dough ko dubara ghond lein. -Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun. -Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein. -Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga. -Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein. -Pista sa garnish ker ka serve karein.