[Quick Recipe] Palak Kofta Kadhi - English Urdu
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg...
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg
Palak Kofta Kadhi
Serves 5-6
Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-In pot,add yogurt and whisk well.
-Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined.
-Add water and whisk again.
-Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between.
-In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well.
-Gradually add hot water and mix well,cover and let it rest for 10 minutes.
-Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10).
-In wok,heat cooking oil and fry spinach balls on medium flame until golden brown.
-In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes.
For Tadka:
-In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden.
-Add cumin seeds,curry leaves and mix well.
-Now pour tadka in curry & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-Pot mein dahi dal ker ache tarhan whisk ker lein.
-Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein.
-Pani dal ker dubara whisk ker lein.
-Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein.
-Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10).
-Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein.
-Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein.
For Tadka:
-Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein.
-Zeera aur kary pata dal ker ache tarhan mix ker lein.
-Kadhi per tadka dal ker serve karein.
4m:1s
3039
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
3m:10s
1856
The Dajjal / Antichrist in The Quran - Part 3 I French sub English
There, it is amazing in the science and knowledge, that Moses has just discovered on the \"Samari\". But that only him could know. And...
There, it is amazing in the science and knowledge, that Moses has just discovered on the \"Samari\". But that only him could know. And that\'s why he speaks to him with wisdom and not as he spoke with his brother Who let (the children of Israel) worship the golden calf. But with the one who built the golden calf, it\'s a different language. Do you understand?
You have understood that there is a big question, so here we are on this holy land, here we are in front of the \"Samari\" and now Moses answers after what the \"Samari\" said and what did Moses say? It is the continuation in verse 97:
\"Go away, Moses said, \"Go away, into life, you\'re gonna have to say \"don\'t touch me.\"
So why did he tell him to go? And in your life, you\'re gonna say that they shouldn\'t touch you. What does that mean? Well, because if, with the land of what he made, of that land that he threw on a golden calf. Since he did it, everything he touches by this artificial intelligence will only make robots. Will only make the golden calf, will only make the robots. Do I make myself clear and what is the evidence?
Article : https://www.timetowitness.com/?p=2745
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11m:30s
2327
[20 Feb 2014] Iran 29th Fajr intl. music festival announces winners -...
The most prestigious music event in Iran;
The 29th Fajr international music festival has concluded it work by announcing winners of different...
The most prestigious music event in Iran;
The 29th Fajr international music festival has concluded it work by announcing winners of different categories. In non-Iranian classical music composition the best prize went to Hadi Rahmani for his work \\\"Suite for Orchestra\\\" from Tehran. In Iranian classical music section the golden chang or Iranian harp went to Kourosh Matin for composing \\\"Sunset\\\" piece. In Iranian classical ensemble, Sar-Shak band from Mashhad won the golden Chang. In Choir, the golden chang went to Sounat band conducted by Mohsen Bafandeh. Several halls across the capital Tehran hosted a series of performances on of the 29th Fajr International Music Festival during the nine-day event. The festival annually hosts many domestic and foreign artists performing different pieces in various categories such as International and Folk Music, Classical Music and Youth and Women Music. At the closing ceremony, the organizers of the festival honored the Santur virtuoso Ardavan Kamkar and pianist Farimah Qavam-Sadri with lifetime achievement awards.
2m:19s
7247
Sweet and Savory French Toast! - English
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half...
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half and half
1 tbsp brown sugar
1 tbsp maple syrup
1/2 tsp vanilla essence
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Savory French Toast
4 slices of french toast
olive oil for pan frying the bread
2 eggs
1/2 cup half half
salt to taste
1 tbsp of parsley flakes (optional)
crushed black pepper
cajun seasoning (optional) to taste
1 tbsp of green chutney
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Enjoy!
13m:51s
5981
Quick Recipes - Gulab Jamun quick, easy & authentic Recipe - English...
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time....
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
1m:28s
4571
Quick Recipes - Gulab Jamun with Milk Powder Recipe - English Urdu
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in...
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix until crumbled.
-Add milk and mix well,cover and refrigerate for 10 minutes.
-Wet your hands with water and knead until smooth dough.
-Now makes 10-12 small smooth balls of same size,make sure they have no cracks.
-In wok,heat ghee and fry on low flame while stirring gently.
-Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
-When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee dal ker crumbled hunay tak mix ker lein.
-Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein.
-Pista sa garnish ker ka serve karein.
1m:56s
4533
Quick Recipes - Shawarma Salad Recipe - English Urdu
The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again....
The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou
More recipes on www.foodfusion.com
Chicken Shawarma Salad Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Directions:
Prepare Grilled Chicken:
-In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well.
-Add chicken pieces,mix well and marinate for 2 hours.
-Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil.
-Then cut into desired pieces and set aside.
For Toasted Garlic Pita bread:
-In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter.
-Heat griddle,place pita bread and brush top with garlic flavored butter.
-Toast from both sides until golden brown.
-Cut pita bread into desired pieces.
Prepare Yogurt Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside.
Prepare Salad:
-In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well.
Assembling:
-On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve.
Recipe in Urdu:
Ajza:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Direction:
Prepare Grilled Chicken:
-Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein.
-Phir desired pieces mein cut ker lein aur side per rakh dein.
For Toasted Garlic Pita bread:
-Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein.
-Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein.
-Dono sides sa golden brown hunay tak toast ker lein.
-Pita bread ko desired shapes mein cut ker lein.
Prepare Yogurt Sauce:
-Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Salad:
-Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein.
Assembling:
-Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.
2m:42s
4537
3 Time Saving Cooking hacks - English Urdu
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks....
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou
3 Time Saving cooking Hacks
Ginger Garlic Paste
Recipe in English:
Ingredients:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Wash & pat dry ginger and garlic properly.
-In chopper,add ginger,garlic,salt,oil and chop until well combined.
-Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf.
-Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein.
-Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein.
-Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Raw Papaya Paste
Recipe in English:
Ingredients:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Wash & pat dry raw papaya properly,deseed and cut into cubes.
-In chopper,add raw papaya cubes,salt,oil and chop until well combined.
-Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf.
-Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Kacha papita ko dho kerache tarhan pat dry ker lein.
-Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein.
-Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Fried Onion
Recipe in English:
Ingredients:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-In wok,heat oil and fry onion until golden brown.
-Spread fried onion on paper towel until drained & crispy.
-Transfer fried onion in an air tight container and store the container for up to 2 weeks.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein.
-Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye.
-Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.
2m:18s
4471
Quick Recipe - Spicy Fish Croquettes Recipe - English Urdu
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:...
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-In frying pan,add oil,onion,ginger garlic paste and mix well.
-Add fish and mix well.
-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
-Add tomato paste,mix well and cook until it dries up & let it cool.
-In bowl,add potatoes and mash well.
-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
-Grease your hand with oil and mix well.
-Take a mixture and make a shape of croquettes.
-In eggs,add water and whisk well.
-In bread crumbs,add paprika powder and mix well.
-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
-In wok,heat oil and fry croquettes until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Fish dal dein aur ache tarhan mix ker lein.
-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
-Haath ko oil sa grease karein aur ache tarhan mix ker lein.
-Mixture ko ker croquettes ki shape bana lein.
-Anday mein pani dal ker ache tarhan whisk ker lein.
-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
2m:18s
4278
Quick Recipes - Murgh Musalam Recipe - English Urdu
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and...
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe: https://goo.gl/JT8MUY
More Recipes on: http://www.foodfusion.com
Murgh Masallam Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-(Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well.
-Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator.
-In blender,add almonds,poppy seeds,cashew nuts and blend well.
-Add fried onion and water,blend until well combined & set aside.
-Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together.
-In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between.
-Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside.
-Remove excess oil,add grinded paste and mix well.
-Add yogurt and mix well.
-Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes.
-Add water,mix well and bring it to boil and cook for 2-3 minutes.
-Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein.
-Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein.
-Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein.
-Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein.
-Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien.
-Chawal ka saath serve karein.
3m:14s
4119
[Quick Recipe] Hash Brown Recipe- English and Urdu
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:...
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
-Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
2m:10s
3968
[Quick Recipe] Haray Bharay Nuggets - English and Urdu
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou...
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
2m:0s
3919
[Quick Recipe] Dynamite Chicken - English and Urdu
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:...
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
2m:14s
4115
[Quick Recipe] Shinwari Chicken Karahi - English Urdu
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou...
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou
Written Recipe: https://goo.gl/kg8GAW
More Karahi Recipes: https://goo.gl/FG7PVJ
Shinwari Chicken Karahi Recipe in English:
Ingredients:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,mix well until changes color.
-Add garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,salt and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
Recipe in Urdu:
Ajza:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.
-Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.
-Hari mirch dal ker ache tarhan mix karein.
-Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Hara dhania aur adrak sa garnish ker ka serve karein.
1m:14s
3741
[Quick Recipe] Lahori Chargha - English
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:...
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
Recipe in Urdu:
Ajza:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein.
-Whole chicken per marks/cuts laga lein.
-Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein.
-Refrigerator mein 4 hours sa overnight kliya marinate ker lein.
-Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein.
-Steaming ka bad 10 minutes kliya rakh dein.
-Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein.
-Chaat masala chirak ker serve karein.
2m:13s
3292
[Quick Recipe] Kurkuri Bhindi R- English Urdu
Kurkuri Bhindi Recipe in English:
Ingredients:
-Bhindi (Okra) 250 gms (washed & pat dry)
-Lal mirch powder (Red chili...
Kurkuri Bhindi Recipe in English:
Ingredients:
-Bhindi (Okra) 250 gms (washed & pat dry)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Baisan (Gram flour) 2 & ½ tbs
-Oil for frying
Directions:
-Wash,pat dry and slice okra vertically into 4 pieces.
-In bowl,add okra,red chili powder,garam masala powder,turmeric powder,salt and coriander powder, mix well and let it rest for 10 minutes.
-Add gram flour,mix well & set aside.
-In pot,heat oil and fry until golden & crispy.
Recipe in Urdu:
Ajza:
-Bhindi (Okra) 250 gms (washed & pat dry)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Baisan (Gram flour) 2 & ½ tbs
-Oil for frying
Directions:
-Bhindi ko dho ker pat dry karein aur vertically 4 pieces mein cut ker lein.
-Bowl mein bhindi,lal mirch powder,garam masala powder,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.
-Baisan dal ker ache tarhan mix karein aur side per rakh dein.
-Pot mein oil garam karein aur golden & crispy hunay tak fry ker lein.
1m:17s
3624
[Quick Recipes] Qeema Samosa Recipe - English Urdu
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to...
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
2m:22s
3719
[Quick Recipe] Baked & Air Fried Chicken Tender pops - English Urdu
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !....
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
1m:48s
4152
[Quick Recipes] Kindo supreme chicken - English Urdu
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme...
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Cut chicken fillets into thin strips & set aside.
-In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
-In wok,add oil,garlic and mix.
-Add hot sauce and mix.
-Add tabasco sauce,tomato ketchup,hp sauce and mix well.
-Now add fried chicken and mix well.
-Add onion,carrot,green onion leaves and give it a good mix.
-Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Add sesame seed,mix & serve!
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Hot sauce dal ker mix ker lein.
-Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
-Ab fried chicken shamil karein aur ache tarhan mix karein.
-Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
-Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix karein.
-Corn flour mein pani dal ker mix ker lein.
-Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
-Safed til dal ker mix ker lein & serve karein!
2m:53s
3560
[Quick Recipes] Chicken Mozzarella Sticks - English Urdu
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou...
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in English:
Ingredients:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well.
-On working place,place butter paper and spread mixture evenly.
-Cover and keep in freezer for 2-3 hours.
-After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
-In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
-In eggs,add milk and whisk well.
-Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
-Can be freeze for up to 1 month in air-tight container.
-In wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
-Working place per butter paper laga lein aur mixture dal ker pheela lein.
-Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
-Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
-Bowl mein maida dal ker side per rakh dein.
-Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Anday mein doodh dal ker ache tarhan whisk ker lein.
-Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-1 month tak air-tight container mein rakh ker freeze ker saktay han.
-Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
2m:33s
3533
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3m:21s
3535
[Quick Recipe] Lahori Hareesa Recipe - English Urdu
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe:...
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: http://bit.ly/2FS0tTa
Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Ajza:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee 1 Cup
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.
4m:5s
3563
[Quick Recipe] Chawal ka Chila Recipe (Typical Sindhi Style) -...
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag....
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe: http://bit.ly/2Q9zYxb
Chawal Ka Chila
Recipe in English:
Ingredients:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-In bowl,add rice flour,salt and mix.
-Gradually add water and whisk well to make a batter & set aside.
-Heat griddle,pour prepared batter and spread evenly (makes 4).
-Add cooking oil and cook from both sides on high flame until light golden.
Recipe in Urdu:
Ajza:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-Bowl mein chawal ka atta aur namak dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein.
-Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4).
-Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.
1m:27s
2796
[Quick Recipe] Ice Cream Poke Cake Recipe By Food Fusion (Eid...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written Recipe: http://bit.ly/2XcQ5JN
Moong Daal Cheela With Pineapple tomato chutney
Recipe in English:
Ingredients:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.
-Add water and grind to make a thick & smooth batter.
-Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5).
-Add cooking oil and cook from both sides on low flame until light golden.
Pineapple & Tomato Chutney:
-In frying pan,add cooking oil,ginger and mix well.
-Add tomatoes,pineapples and mix well.
-Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes.
-Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher.
-Cover and cook on low flame for 4-5 minutes.
-Add lemon juice and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Gradually add dissolve corn flour,mix well and cook until it thickens.
-Let it cool.
Recipe in Urdu:
Ajza:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein.
-Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein.
-Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5).
-Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein.
Pineapple & Tomato Chutney:
-Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein.
-Tamatar aur pineapples dal ker ache tarhan mix ker lein.
-Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein.
-Thanda ker lein.
3m:51s
3549
[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4m:3s
3795
[Quick Recipes] Chinese pakora (Ramzan Special Recipe) - English...
Chinese Pakora recipe for you today. #HappyCookingToYou
Chinese Pakora
Serves 5-6
Recipe in English:
Ingredients:
-Maida...
Chinese Pakora recipe for you today. #HappyCookingToYou
Chinese Pakora
Serves 5-6
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well.
-Gradually add water and whisk until batter is formed.
-Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well.
-In wok,heat cooking oil and fry on medium flame until golden & crispy.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein.
-Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.
1m:39s
3312
[Quick Recipe] Parsi Style Mutton Kabab - Urdu English
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi...
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
3m:6s
2935