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7 Cup Barfi. Recipe is in the name. #HappyCookingToYou Written Recipe: http://bit.ly/2Au2248 7-Cup Barfi Recipe in English: Ingredients: -Fresh coconut 1 Cup -Baisan (Gram flour) sifted 1 Cup -Ghee 1 Cup -Dry nuts roughly chopped 1 Cup -Cheeni (Sugar) 2 Cups -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp Directions: -In chopper,add fresh coconut,chop well & set aside. -In frying pan,add gram flour and dry roast on low flame until fragrant & set aside. -In wok,add ghee (reserve 2 tbs for later use) and let it melt. -Add dry nuts,grated coconut,mix well and cook for 2 minutes. -Add roasted gram flour and mix until well combined. -Add sugar and mix well. -Add milk and mix well. -Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously. -Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously. -Grease tray with ghee,add prepared mixture and spread evenly. -Decorate with cashew nuts and cut into pieces. -Let it set for 1-2 hours & serve! Recipe in Urdu: Ajza: -Fresh coconut 1 Cup -Baisan (Gram flour) sifted 1 Cup -Ghee 1 Cup -Dry nuts roughly chopped 1 Cup -Cheeni (Sugar) 2 Cups -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp Directions: -Chopper mein fresh coconut dal ker ache tarhan chop ker lein & side per rakh dein. -Frying pan mein baisan dal dein aur khushbu anay tak halki ancch per dry roast ker lein & side per rakh dein. -Karhai mein ghee (reserve 2 tbs for later use) dal ker melt ker lein. -Dry nuts aur grated coconut dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Roasted baisan dal ker ache tarhan mix ker lein. -Cheeni dal ker ache tarhan mix karein. -Doodh shamil karein aur ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (approx. 8-10 minutes) aur musalsal mix kertay rahein. -Reserved ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx. 10-12 minutes) aur musalsal mix kertay rahein. -Tray ko ghee sa grease karein aur tayyar mixture dal ker evenly pheela lein. -Kaju sa decorate karein aur pieces mein cut ker lein. -1-2 hours set hunay kliya rakh dein & serve karein!

[22 Feb 2013] Iran wins FILA Freestyle Wrestling World Cup in Tehran - English

South Asian rights groups have called for a boycott of the 2022 World Cup in Qatar unless the Persian Gulf state improves conditions for migrant construction workers. Migrant workers, mostly from South or Southeast Asia, suffer alarming levels of exploitation. There are many reports of non-payment of wages and hazardous working conditions. Qatar is currently in the middle of a construction boom meant to prepare the gas-rich nation for the world\'s most popular sporting event. Amnesty International has also censured Qatar over its mistreatment of migrant construction workers, describing their conditions as deplorable.

Highlights from the Asia Cup Football match between Iran and North Korea.

[19 June 13] Iran qualifies for the 2014 World Cup - English

[Science Experiment] Shrinking Styrofoam Cup - English

[Science Experiment] Coffee Cup Pendulum - English

[16 Mar 2014] Pres. Rouhani congratulates Iran team on Freestyle Wrestling World Cup win - English

Ingredients 2 Cups of plain flour 1 Cup of wholemeal flour 1 Teaspoon of baking powder 1 Teaspoon of salt 1 Cup of sugar 1 Teaspoon of ground nutmeg 200 Grams of melted butter 2 Eggs 1 Cup of milk 150 Grams of melted butter 1 Cup of white sugar 2 Tablespoons of cinnamon sugar

[13 June 2012] Qatar lacks single shred of democracy - English Human Rights Watch (HRW) has warned that Qatar's World Cup stadiums may be built using an exploited labor force of migrant workers in Qatar and urged the country to reform its employment laws. Interview with Ali al-Ahmed, director of the IGA

Anti-Israeli protesters clashed with riot police outside an Israeli-Swedish Davis Cup tennis match in Sweden on Saturday but did not break through police lines. Due to security concerns the three-day match is being played in an empty stadium in this southwestern port city which has a large immigrant population.

فیفا ورلڈ کپ 2022 کے دوران شائقین کی جانب سے اسرائیلی میڈیا کا نہ صرف بائیکاٹ کیا گیا بلکہ ان کی بے عزتی بھی کی گئی #FIFA #fifa22 #israel #media #insult

We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou Pasta 2-ways Recipe in English: Ingredients: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken,onion and mix well until it changes color. -Add carrot and mix well. -Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well. -Add fresh coriander and mix. -Add boiled spiral pasta and give it a good mix. -Add black pepper crushed & serve. Ingredients: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken and mix well until it changes color. -Add onion and mix well. -Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes. -Add boiled penny pasta and give it a good mix. -Add cheddar cheese and mix well. -Add fresh coriander and serve. Recipe in Urdu: Ajza: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Gajar dal ker ache tarhan mix ker lein. -Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Hara dhania dal ker mix ker lein. -Boiled spiral pasta shamil karein aur ache tarhan mix ker lein. -Kali mirch crushed dal ker serva karein. Ajza: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix ker lein. -Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled penny pasta shamil karein aur ache tarhan mix ker lein. -Cheddar cheese dal ker mix ker lein. -Hara dhania dal ker serve karein.

Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan Written Recipe: http://bit.ly/2Vn1s4r Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan Chocolate Éclair Recipe in English: Ingredients: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -In pot,add milk and bring it to boil. -Add sugar and mix well. -Add vanilla essence and mix well. -In milk,add custard powder and mix well. -In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature). -Refrigerate until use. -In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes. -Turn off the flame,add all-purpose flour and mix until well combined. -Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes). -Let it rest for 3-4 minutes. -Add eggs,one by one and mix until well combined. -In piping bag,add prepared dough mixture. -On baking tray,place butter paper and sprinkle all-purpose flour. -Pipe in prepared dough on to baking tray (using large nozzle). -Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes. -Cool down completely on wire rack (makes 18-20). -In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well. -Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate. -Garnish with melted white chocolate & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -Pot mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein. -Vanilla essence dal ker mix ker lein. -Doodh mein custard powder dal ker ache tarhan mix karein. -Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature). -Use kernay tak refrigerator mein rakh dein. -Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein. -Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein. -Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes). -3-4 minutes kliya rest dein. -Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein. -Tayyar dough mixture ko piping bag mein dal dein. -Baking tray per butter paper laga ker maida chirak dein. -Baking tray per large nozzle ki madad sa dough ko pipe in ker lein. -Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein. -Wire rack per rakh ker thanda ker lein (makes 18-20). -Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein. -Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein. -Melted white chocolate sa garnish ker ka serve karein.

Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3tR0oUo Tapioca Salad Drink Serves 6 Recipe in English: Ingredients: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set. -Cut jelly into small cubes & set aside. -In a kettle,add water & bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside. -In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside. -In a jug,add milk,rose syrup,condensed milk,whisk well & set aside. Assembling: -In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve! Recipe in Urdu: Ajza: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein. -Jelly ko small cubes mien cut ker lein & side per rakh dein. -Kettle mein pani dal ker ubal lein. -Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein. -Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein. -Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2QbfDHX Creamy Chicken Tikka Rice Soup Serves 4-5 Recipe in English: Ingredients: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -In bowl,add chicken tikka masala,lemon juice and mix well. -Add chicken fillets,mix well and marinate for 15 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side). -Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes. -In chopper,add cooked chicken cubes,chop coarsely & set aside. -In pot,add cooking oil,onion and mix. -Add garlic,bay leaves and mix well. -Add peas,carrot,green onion and fry for 1-2 minutes. -Add kernel corns,rice and mix well. -Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well. -Add chicken stock,mix well and bring it to boil. -Cover and cook on medium low flame for 30-40 minutes. -Remove bay leaves,add shredded chicken and mix well. -In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes). -Garnish with green onion leaves,basil leaves & serve. Recipe in Urdu: Ajza: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side). -2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein. -Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal ker mix karein. -Lehsan aur tez paat dal ker ache tarhan mix ker lein. -Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein. -Kernel corns aur chawal dal ker ache tarhan mix ker lein. -Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein. -Chicken stock dal ker ache tarhan mix karein aur ubal anay dein. -Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein. -Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein. -Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes). -Hara pyaz aur basil leaves sa garnish ker ka serve karein.

This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou Written Recipe: http://bit.ly/2XcQ5JN Moong Daal Cheela With Pineapple tomato chutney Recipe in English: Ingredients: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well. -Add water and grind to make a thick & smooth batter. -Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5). -Add cooking oil and cook from both sides on low flame until light golden. Pineapple & Tomato Chutney: -In frying pan,add cooking oil,ginger and mix well. -Add tomatoes,pineapples and mix well. -Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes. -Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher. -Cover and cook on low flame for 4-5 minutes. -Add lemon juice and mix well. -Add water and mix well. -In corn flour,add water and mix well. -Gradually add dissolve corn flour,mix well and cook until it thickens. -Let it cool. Recipe in Urdu: Ajza: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein. -Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein. -Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5). -Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein. Pineapple & Tomato Chutney: -Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein. -Tamatar aur pineapples dal ker ache tarhan mix ker lein. -Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Corn flour mein pani dal ker ache tarhan mix karein. -Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein. -Thanda ker lein.

Chinese Pakora recipe for you today. #HappyCookingToYou Chinese Pakora Serves 5-6 Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. -In wok,heat cooking oil and fry on medium flame until golden & crispy. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein. -Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.

Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou written recipe: http://bit.ly/2CtElff Plain and chocolate Pancakes Recipe in English: Plain Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ¼ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Chocolate Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ¼ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Recipe in Urdu: Plain Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ½ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein! Chocolate Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ½ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein!

5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion Written Recipe: https://bit.ly/31drAjp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes. 0:00 Chutney 5 Ways Ingredients: Lehsan & Lal Mirch Chutney: 00:10 -Sabut lal mirch (Button red chillies) ½ Cup -Lehsan (Garlic) cloves 15-20 -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Water ½ Cup or as required -Cooking oil 2-3 tbs -Water ½ Cup or as required Imli Aloo Bukhara Chutney: 01:17 -Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup -Imli pulp (Tamarind pulp) 1 Cup -Lal mirch (Red chilli) crushed ½ tsp -Saunf (Fennel seeds) powder 1 tsp -Ajwain (Carom seeds) ¼ tsp -Kala namak (Black salt) ¼ tsp -Namak (Salt) ½ tsp or to taste -Water 1 & ½ Cup or as required -Sugar 3 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Adrak powder (Ginger powder) ¼ tsp -Cooking oil 1 tbs -Cornflour 1 tbs or as required -Water 2-3 tbs Kashmiri Lal Mirch & Tamatar Chutney: 02:46 -Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12 -Tamatar (Tomatoes) 2 medium -Lehsan (Garlic) cloves 7-8 -Lemon juice 2 tbs -Water 1 Cup or as required -Cooking oil 2-3 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp Imli ki Meethi Chutney: 04:05 -Gur (Jaggery) crushed 1 & ½ Cup -Imli pulp (Tamarind pulp) ½ Cup -Water 2 Cups -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ¼ tsp or to taste -Kala namak (Black salt) ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Adrak powder (Ginger powder) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch -Cornflour 2 tbs -Water 2-3 tbs Spicy Hari Chutney: 05:12 -Hara dhania (Fresh coriander) 1 & ½ Cup -Podina (Mint leaves) 1 & ½ Cup -Hari mirch (Green chillies) 6-7 -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 5-6 -Water 1 & ½ Cup -Cooking oil 1-2 tbs -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ½ tsp -Lemon juice 3 tbs -Cornflour 1 & ½ tbs -Water 2-3 tbs Directions: Lehsan & Lal Mirch Chutney: 00:10 -In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well. -In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute. -Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes. -Let it cool. -Store in clean & sterilized jar for 2 weeks in fridge. Imli Aloo Bukhara Chutney: 01:17 -In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes. -Turn off the flame and blend well with the help of blender. -Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute. -In cornflour,add water and whisk well. -Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge. Kashmiri Lal Mirch & Tamatar Chutney: 02:46 -Deseed soaked dried Kashmiri red chillies. -In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well. -In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil. -Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes). -Let it cool. -Store in clean & sterilized jar for 2 weeks in fridge. Imli ki Meethi Chutney: 04:05 -In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil. -Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge. Spicy Hari Chutney: 05:12 -In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well. -In a pot,add cooking oil,green paste,mix well & bring it to boil. -Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge.

A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey. Ing: 2 cups cooked rice (precooked with soy sauce) 1 to 2 cups boiled rice noodles 1 to 2 cups chicken (cut according to your preference) For the Veggies 2 tbsp of oil for frying the veggies 1/4 cup fresh ginger julienned 1/2 cup spring onions chopped 1 cup red bell pepper 1 cup yellow bell pepper 1 cup green bell pepper 1 cup cabbage (sliced thinly) 1 cup carrots (shredded) 2 cups bean sprouts 1 tbsp ginger and garlic 1 tsp black pepper 1/2 tsp pepper flakes (optional) 1/4 tsp of cayenne (optional) salt to taste 2 to 3 whole dried red pepper 1 tsp sesame oil 4 tbsp soy sauce 1/2 cup ketchup 1 tsp sambal or hot sauce 8 to 10 pieces of garlic (cut in thin slices) 1/4 cup of oil 2 to 3 red peppers 1 tbsp chong onions Method: Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up... Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish! Enjoy!

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp. Oil 2 tb Beans 2tb Carrot 2tb Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt Mixed herb 1 ts salt Pepper powder ½ ts Spinach chopped ½ cup Semolina ½ cup Water 1 cup All purpose flour 1 cup Bread crumb ½ cup Curry powder ½ ts Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods 1 cup All purpose flour 2 tbsp Beans chopped 1/2 cup Bread crumb 2 tbsp Carrot chopped 2 tbsp Corn 1/2 tsp Curry powder 2 tbsp Green peas chopped 1 tsp Mixed herb 2 tbsp Oil 1/2 tsp Pepper powder to taste Salt 1/2 cup Semolina 1/2 cup Spinach chopped 1 cup Water Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\"

Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou Written Recipe: https://goo.gl/Vf9vVb More Recipes on: http://www.foodfusion.com Khichdi 4-ways Recipe in English: Ingredients: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt,mix well and mash well or puree with the help of the masher. Ingredients: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,chicken mince and mix well until changes color. -Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt and mash well or puree with the help of masher. Ingredients: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes). -Add salt and mash well with the help of masher. -Cover and cook for 2 more minutes then mash well or puree. Ingredients: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,garlic and mutton mince,mix well until changes color. -Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes). -Add salt and mash well or puree with the help of masher. Recipe in Urdu: Ajza: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein. -Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein. -Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein. Ajza: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein. -Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

Butter Chicken Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside. -In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent. -Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes. -Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes. -Add water and mix well. -In bowl,add cream,milk and whisk well. -In pot,gradually add cream+milk and mix well. -Now add cooked chicken and mix well. -Add dried fenugreek leaves and mix well. -Garish with butter,cream & serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. -Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein. -Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Bowl mein cream aur milk dal ker ache tarhan whisk ker lein. -Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein. -Ab cooked chicken dal ker ache tarhan mix karein. -Kasuri meethi dal ker mix ker lein. -Makhan aur cream sa garnish ker ka serva karein.

Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion Chicken Mozzarella Sticks Recipe in English: Ingredients: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well. -On working place,place butter paper and spread mixture evenly. -Cover and keep in freezer for 2-3 hours. -After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24). -In bowl,add all-purpose flour and set aside. -In bread crumbs,add paprika powder,dried parsley and mix well. -In eggs,add milk and whisk well. -Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs. -Can be freeze for up to 1 month in air-tight container. -In wok,heat oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein. -Working place per butter paper laga lein aur mixture dal ker pheela lein. -Dhak dein aur 2-3 hours kliya freezer mein rakh dein. -Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24). -Bowl mein maida dal ker side per rakh dein. -Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Anday mein doodh dal ker ache tarhan whisk ker lein. -Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein. -1 month tak air-tight container mein rakh ker freeze ker saktay han. -Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.

Written Recipe: http://bit.ly/2EIZAcn Loaded Achari Waffles Recipe in English: Ingredients: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes). -In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside. -In saucepan,add butter and let it melt. -Add all-purpose flour and mix well for 1 minute. -Add milk and whisk well. -Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside. -In frying pan,add butter and let it melt. -Add onion,garlic,mix well and sauté until translucent & set aside. -In bowl,add potatoes and mash well with the help of the masher. -Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined. -Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly. -Cook for 8-10 minutes (makes 5-6). -On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes). Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein. -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur 1 minute kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk ker lein. -Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein. -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein. -Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein. -8-10 minutes kliya paka kein (makes 5-6). -Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.