Cooking Recipe - Bean and Corn Salad - English
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:...
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn
1 apple (tart)
2 cups of baby cucumber
1 1/2 cup of sour cream
1/2 cup mayonnaise
salt to taste
black pepper to taste
Method:
To a big bowl add the corn, kidney beans, apples, and cucumbers and toss, make sure you splash it with lemon juice as to make sure the apple don't discolor. Mix the sour cream and mayonnaise together until well blended, season with salt and pepper. Lastly mix everything together and toss!!! Chill for at least 2 hours and enjoy!!!
Sprinkle with more black pepper if you choose!!!!
7m:40s
10932
Cooking Recipe - Spaghetti Squash Delight - English
Sweet Desert made with spaghetti squash, cardamom, and saffron.
Recipe:
1 half of a squash cooked and taken out of the shell
2 cups milk boiled...
Sweet Desert made with spaghetti squash, cardamom, and saffron.
Recipe:
1 half of a squash cooked and taken out of the shell
2 cups milk boiled once
1 tbsp cornstarch mixed in water
1/2 can condensed sweet milk
few strands of saffron
pinch of cardamom
1/4 cup pineapple juice (optional)
1 tbsp vanilla essence
Method:
To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert.
Let cool top with more cardamom if you like and enjoy!!!!!
7m:38s
12344
Cooking Recipe - Chinese Fried Rice - English
Home made beef fried rice with fresh veges stir fried to perfection, finger licking good
Recipe:
1 tbsp of olive oil
3 cups day old rice mixed...
Home made beef fried rice with fresh veges stir fried to perfection, finger licking good
Recipe:
1 tbsp of olive oil
3 cups day old rice mixed with soy sauce
1 cup spring onions diced
1 cup celery diced
1/3 cup red bell pepper diced
1/3 cup orange bell pepper diced
1/3 cup green bell pepper diced
1 cup shredded carrots
3/4 cup coleslaw
2 eggs (optional)
Salt to taste
pepper to taste
1 1/2 cups of boiled beef
Method:
Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!
9m:54s
13692
Banana Fritters / Bhajiyas - English
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for...
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for frying
1 1/2 cups white flour
1/2 cup rice flour
1 tbsp cardamom powder
fresh mint for garnishing
5 ripe bananas sliced
powdered sugar for garnish
enough water to make a pancake type batter
Method:
Mix together both the flours and the cardamom, give it a good stir than add water slowly to make a batter that resembles a pancake batter. Peel and slice bananas and add to the batter fold it in the batter very carefully making sure you don't mash the bananas. Start dropping the bananas individually in the oil once one side is crispy turn it around and fry until crispy and golden brown
11m:53s
9890
Mango and Hikama Salad Part 1 - English
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice...
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice and zest
1 lime juice and zest
1/2 hikama cubed
2 to 3 pieces of lemon grass chopped finally
1 onion diced
1 apple diced
1 nectarine diced
1 cucumber deseeded and cubed
salt to taste
mint leaves
parsley leaves
1 tbsp fresh honey
sunflower seeds
pumpkin seeds
Method: Chop all the the fruits and veges add the lime juice, lime zest, lemon juice, lemon zest and combine put it all in a big bowl and top with the sunflower and pumpkin seeds just before serving!!!!!!1
12m:54s
12141
Mango and Hikama Salad Part 2 - English
Great Salad with mango, hikama, pear and more
Recipe: Please refer to part 1 of the mango and hikama salad
Great Salad with mango, hikama, pear and more
Recipe: Please refer to part 1 of the mango and hikama salad
5m:34s
9305
Mango and Hikama Salad Part 3 - English
Mango and hikama salad with lots of crunch fruits and mint..
Recipe: Please refer to the part 1 of the mango and hikama salad
Mango and hikama salad with lots of crunch fruits and mint..
Recipe: Please refer to the part 1 of the mango and hikama salad
12m:33s
11316
Roasted Chicken - English
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut...
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1 tbsp pureed garlic
1 tbsp pureed ginger
salt to taste
1 tbsp lemon pepper
1 tbsp coarse ground pepper
fresh parsley leaves for garnish
dried parsley leaves for garnish
paprika for garnish
Method:
To your chicken you want to drizzle some olive oil and add the fresh ginger, garlic and the rest of the spices mix well and add the tomato paste make sure that all the ingredients are Incorporated than drizzle some olive oil on your baking dish and transfer the chicken in it, make sure you place the chicken pieces evenly and go ahead and cover with foil and stick it in the oven for 45 min turn once, when the chicken is completely cooked turn your broiler on to 550 degrees till it reaches desired dryness, finally sprinkle with dried parsley leaves if you desire and splash it with fresh lemon juice..... Sit back and enjoy!!!!
11m:3s
11970
Sweet and Sour Shrimp with Noodles - English
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med...
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med onion diced
4 carrots diced
4 celery diced
1 cup try colored capsicums
1 can pineapple chunks or tidbit (optional)
1 cup ketchup
1 cup sweet and sour sauce
soy sauce to taste
2 1/2 cups jumbo shrimp tail off and devained
Method: Marinate the shrimp with the soy sauce and set aside.
Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!
11m:51s
11890
Onion, Potato, & Mushroom Fritters - English
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3...
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or chickpea flour
1/2 cup white flour
1/4 cup rice flour
1 large onion diced
2 large potatoes diced
8 oz mushrooms diced
Salt to taste
fresh pepper to taste
1 tbsp dried parsley leaves
1 tbsp mango powder
1 tbsp lemon pepper
1 tbsp cayenne
1 tbsp Cajun seasoning
enough water to make pancake like consistency
Method:
Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!
9m:46s
12456
Super Moist Banana Bread - English
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room...
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 cups white flour
4 med to large bananas mashed
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp all spice
1 cup of pecans (tiny pieces)
Method:
Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans.
Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean..
Let cool slice with a serrated knife and enjoy!!!
12m:4s
11115
Baked Tandoori Chicken - English
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for...
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for drizzling on the chicken and 1 tbsp to put on the baking dish
1 tbsp fresh ginger pureed
1 tbsp fresh garlic pureed
2 tbsp tandoori powder
2 tbsp paprika
1 tbsp lemon pepper
1 tbsp mango powder
2 to 4 tbsp dried parsley leaves
1 tbsp salt
fresh black pepper
1 1/2 cup sour cream
Method:
Preheat oven on bake for 400 degrees.
Mix all the ingredients with the sour cream (except the 2 tbsp of dried parsley leaves) and marinate with the chicken, for a minimum of 30 min or overnight bake in a 400 degree oven for 45 min than broil for 5 min until the chicken reaches desired charbroiled look. Garnish with dried parsley leaves and enjoy!!!!!
11m:26s
10661
Strawberry Smoothie Recipe - English
Ingredients
6 Large Strawberries
Half a cup of milk
Half a cup of strawberry yogurt
2 Scoops of strawberry ice cream
Strawberry topping
Ingredients
6 Large Strawberries
Half a cup of milk
Half a cup of strawberry yogurt
2 Scoops of strawberry ice cream
Strawberry topping
1m:52s
10977
Cooking Recipe - Savory Hornets - English
Savory hornets filled with a delicious meat mixture, a great conversation starter......
First make the cones there is a video uploaded for the...
Savory hornets filled with a delicious meat mixture, a great conversation starter......
First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with construction paper...
12m:27s
8640
Pigeon Pea Coconut Curry (Bharazi nu Saak) - English
Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!!
Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!!
11m:8s
5463
HOW TO MAKE OREO TRUFFLES - English
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla...
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of milk chocolate
300 Grams ( 10.58 Ounces ) of white chocolate
5m:27s
9821
Grilled Chicken in a creamy, and rich Coconut Curry - English
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger...
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
16m:31s
10955
Vermicelli Bars/Bites - English
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each...
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each total of 15 oz
1 14 oz can plus 2 tbsp of condensed sweet milk
1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing)
1/3 cup of chopped pistachios (reserve some for garnishing)
Method:
In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!
14m:20s
11224
Health benefits of fasting video: Nutrition Ramadan Special - English
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Nutritionist Masuma Govani discusses the...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Nutritionist Masuma Govani discusses the benefits of fasting in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :)
For more episodes and information visit www.ramadhan4u.com or conatct us at:
[email protected]
3m:45s
5115
Ailments when fasting: What to eat video (Nutrition and Health Tips...
For advice and more episodes visit: http://ramadhan4u.com
Nutritionist Masuma Govani discusses Ailments in the Holy Month of Ramadhan! Brought...
For advice and more episodes visit: http://ramadhan4u.com
Nutritionist Masuma Govani discusses Ailments in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :)
For more episodes and information visit www.ramadhan4u.com or conatct us at:
[email protected]
5m:48s
5424
How to make Aromatic Saffron Salmon - Nutrition Kitchen Ramadan special...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Nutrition Kitchens nutritionist Masuma Govani cooks up a delicious salmon recipe and gives tips and advice on the month of Ramadhan and fasting!
In this episode Masuma gives us an insight about what we should be eating for Suhoor and Iftar.
Brought to you by the Ramadhan4U.com team :)
For more episodes and information conatct us at:
[email protected]
6m:41s
5267
Day old Rice Rotis or Flatbreads - English
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney...
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney
2 cups wheat flour
1 tsp cumin powder
1 tbsp turmeric
1 tbsp cayenne
2 tbsp dried parsley
1 tbsp mango powder
1 tsp fresh ginger
1 tsp fresh garlic
1 tsp lemon juice
salt to taste
pepper to taste
2 tbsp of parsley
enough water to bind dough
Method:
Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough.
Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!!
Makes about 8 med rotis. Enjoy
14m:54s
9785
How to make: Morrocan Date Tagine - Quick and Easy - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the Morrocan dish Date Tagine in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
6m:30s
5361
Curried Corn With Coconut Cream!! - English
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!...
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
9m:58s
9929