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Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou Written Recipe: http://bit.ly/2m64mul Crispy Gnocchi Pasta with Cheese Sauce Serves 4-5 Recipe in English: Ingredients: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -In saucepan,add butter and let it melt. -Add garlic and mix well. -In stock,add corn flour and whisk well. -Now add dissolve corn flour,milk and whisk well. -Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens. -Add cheddar cheese,whisk well and cook until cheese melts & set aside. -In bowl,grate potatoes with the help of the grater. -Add egg yolk,all-purpose flour and mix well. -Add salt,mix well and knead until dough is formed. -Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth. -Divide the dough into flour equal part. -With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter. -With the help of the cutter and cut into crosswise square gnocchi (1 inch). -To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork. -In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside. -In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown. -On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve! Recipe in Urdu: Ajza: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -Saucepan mein makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Yakhni mein corn flour dal ker ache tarhan whisk ker lein. -Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein. -Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein. -Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein. -Bowl mein aloo grate ker ka dal dein. -Anday ki zardi aur maida dal ker ache tarhan mix karein. -Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein. -Dough ko char hisson mein divide ker lein. -Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein. -Cutter ki madad sa 1 inch square gnocchi mein cut ker lein. -Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein. -Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein. -Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein. -Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.

Mouth watering restaurant quality Spicy Hasselback Chicken With cheese recipe by Food Fusion #HappyCookingToYou More Recipes on: http://www.FoodFusion.com Spicy Hasselback Chicken with Cheese Recipe in English: Ingredients: -Chicken fillets 2 -Tomato ketchup 2-3 tbs -BBQ sauce 2 tbs -Sriracha sauce 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Tamatar (Tomato) deseeded & sliced -Shimla mirch (Capsicum) -Cheddar cheese grated as required -Mozzarella cheese grated as required -Lal mirch (Red chili) crushed -Dried basil leaves Directions: -Add cuts on chicken pieces. -In bowl,add tomato ketchup,BBQ sauce,sriracha sauce,ginger garlic paste,salt,paprika powder,cumin powder,red chili powder and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease baking tray with oil and place marinated chicken piece. -Stuffed chicken cuts with tomato and capsicum. -Add cheddar cheese,mozzarella cheese and sprinkle red chili crushed and dried basil leaves. -Bake in preheated oven at 180 C for 35-40 minutes. -Serve with mashed potatoes and stir-fried mix vegetables. Recipe in Urdu: Ajza: -Chicken fillets 2 -Tomato ketchup 2-3 tbs -BBQ sauce 2 tbs -Sriracha sauce 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Tamatar (Tomato) deseeded & sliced -Shimla mirch (Capsicum) -Cheddar cheese grated as required -Mozzarella cheese grated as required -Lal mirch (Red chili) crushed -Dried basil leaves Directions: -Chicken pieces per cuts laga lein. -Bowl mein tomato ketchup,BBQ sauce,sriracha sauce,adrak lehsan paste,namak,paprika powder,zeera powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Baking tray ko oil sa grease karein aur marinated chicken piece rakh dein. -Chicken ka cuts mein tamatar aur shimla mirch bhar dein. -Cheddar cheese aur mozzarella cheese dal dein,lal mirch crushed aur dried basil leaves chirak dein. -Preheated oven mein 180 C per 35-40 minutes kliya bake ker lein. -Mashed potatoes aur stir-fried mix vegetables ka saath serve karein.

A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion Written Recipe: https://goo.gl/Tz43MS Turkish Pide Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required -Makhan (Butter) melted 1 tbs -Anda (Egg) 1 Beef Filling: -Beef qeema (Beef mince) 400 gms -Tamatar (Tomato) finely chopped 1 large -Pyaz (Onion) finely chopped 1 medium -Lehsan (Garlic) crushed 2 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Sumac powder ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Kalay til (Black sesame seeds) to sprinkle Cheese Filling: -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Lal mirch (Red chili) crushed to sprinkle -Mixed herbs to sprinkle -Kalonji (Nigella seeds) to sprinkle Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours. -Grease your hands with oil and knead dough again until smooth.Dough is ready! -In bowl,add butter and egg,mix well & set aside. Beef Filling: -In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes. -On working surface,sprinkle flour and knead dough again. -Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin. -On baking tray,sprinkle flour and place rolled dough. -Add marinated beef mixture and spread evenly. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds. -Bake in preheated oven at 200 C for 30 minutes or until golden brown. -Once cool,cut into slices and serve. Cheese Filling: -On baking tray,sprinkle flour and place rolled dough. -Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds. -Bake in preheated oven at 200 C for 20 minutes or until golden brown. -Once cool,cut into slices and serve. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. -Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein. Beef Filling: -Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Working surface per maida chirak dein aur dough ko dubara ghond lein. -Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein. -Baking tray per maida chirak dein aur rolled dough rakh dein. -Marinated beef mixture dal ker pheela lein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein. -Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein. Cheese Filling: -Baking tray per maida chirak dein aur rolled dough rakh dein. -Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein. -Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein.

Delicious fork tender baked potatoes with a cheesy homemade cheese sauce! Ing for the potatoes: Preheat oven to 400 degrees 5 lbs of baking potatoes cubed 4 tbsp unsalted butter Salt to taste 1 tsp pepper 1 tsp lemon pepper 11/2 to 2 tsp basil Method: Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender. Cheese Sauce 4 tbsp unsalted butter 2 tbsp all purpose flour 2 cups milk 1/2 tsp of white pepper 16 oz cheddar cheese (can add more if you like) Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!

Roasted Potatoes with Cheese Sauce

Cooking Recipe - Inside-Out Grilled Cheese Sandwich - Ultimate Cheese Sandwich - English

Lasagna Recipe - Beef & Cheese Lasagna - Christmas Lasagna Recipe

Ingredients: frozen puff pastry about 2 tsp olive oil , or as needed about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed salt, pepper, and cayenne to taste Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice. As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!

Get your teeth into this delicious Cheese & Herb Pie or as Iranians call it, Noon o Panir o Sabzi. Don\'t miss new episodes and updates on Wilayah TV.

process of making cheese

[Pro. Cooking Expert] Home Made Cheese (Paneer) - Sis. Faiza - Urdu

Mix Veg Multi Dal Adai Cheese Dosa - By Vahchef

Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou Written Recipe: http://bit.ly/2C4UO7W CheeseBurger Shell Pasta Serves 4-5 Recipe in English: Ingredients: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside. -In wok,add beef mince,cooking oil and mix well until changes color. -Add onion,mix well and cook for 5-6 minutes. -Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes. -Add tomato paste and mix well for 2 minutes. -Add fresh parsley and mix well. -Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes. -Add mozzarella cheese,cheddar cheese and mix well. -Add shell pasta and give it a good mix. -Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes). Recipe in Urdu: Ajza: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein. -Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Fresh parsley dal ker mix ker lein. -Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein. -Shell pasta dal ker mix karein. -Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou written Recipe: https://goo.gl/VGxSPV More Recipes: http://www.foodfusion.com Street Style Egg Sandwich Recipe in English: Ingredients:- -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -In small jug,add tomato,onion,green chili,red chili crushed,red chili powder,carrot,salt and eggs,mix well & set aside. -Heat griddle,add oil and potato slices,sprinkle salt and fry from both sides. -On fried potato,add omelet mixture and spread evenly. -Add bread slices and press gently,add omelet mixture,spread evenly then flip carefully. -Add cheddar cheese,mozzarella cheese,beet root,chaat masala,tomato ketchup then cover with top slice. -Sprinkle green onion and red chili. -Cut into slices & serve. Recipe in Urdu: Ajza: -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -Chotay jug mein tamatar,pyaz,hari mirch,lal mirch crushed,lal mirch powder,gajar,namak aur anday dal ker ache tarhan mix ker lein & side per rakh dein. -Tawa garam karein,oil aur aloo ka slices dal dein aur namak chirak ker dono sides sa fry ker lein. -Fried aloo per omelet mixture dal ker pheela lein. -Bread slices rakh ker gently press ker lein aur omelet mixture dal ker pheela lein aur carefully flip ker lein. -Cheddar cheese,mozzarella cheese,chukandar,chaat masala aur tomato ketchup dal dein aur top slice sa cover ker lein. -Hara pyaz aur hari mirch dal sprinkle ker lein. -Slices mein cut ker ka serve karein.

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion Chicken Mozzarella Sticks Recipe in English: Ingredients: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well. -On working place,place butter paper and spread mixture evenly. -Cover and keep in freezer for 2-3 hours. -After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24). -In bowl,add all-purpose flour and set aside. -In bread crumbs,add paprika powder,dried parsley and mix well. -In eggs,add milk and whisk well. -Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs. -Can be freeze for up to 1 month in air-tight container. -In wok,heat oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein. -Working place per butter paper laga lein aur mixture dal ker pheela lein. -Dhak dein aur 2-3 hours kliya freezer mein rakh dein. -Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24). -Bowl mein maida dal ker side per rakh dein. -Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Anday mein doodh dal ker ache tarhan whisk ker lein. -Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein. -1 month tak air-tight container mein rakh ker freeze ker saktay han. -Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.

Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/35x2PnK Serves 6-8 Recipe In English: Ingredients: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Directions: Prepare Crust: -In a chopper,add marie biscuits & process until finely crushed. -Add melted butter,orange zest & process until well combined. -Transfer this to 8-inch spring form pan. -Spread evenly & press firmly to set it then refrigerate for 1 hour. Prepare Candied oranges: -In a frying pan add water, sugar & mix well until sugar melts. -Add orange slices & cook slices in sugar syrup until orange peels are transparent. -Spread on a tray & let them completely cool & reserve for garnishing. Prepare Cheesecake: -In a large bowl add ice cubes. -Place another bowl in center,add cream and beat well. -Add icing sugar & beat until stiff peaks form & set aside. -In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well. -Cook on double boiler for 16-18 minutes while whisking gently. -Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes. -In a small bowl dissolve gelatin powder in water & mix well. -Add dissolved gelatin mixture & mix well. -Add orange food color & mix well. -Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust. -Add whipped cream & fold gently with spatula until combined. -Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours. -Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve! Recipe in Urdu: Ajza: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Tarkeeb: Prepare Crust: -Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein. -Makhan aur orange zest dal ker ache tarhan chop ker lein. -Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein. -1 hour kliya refrigerate ker lein. Prepare Candied oranges: -Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein. -Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein. -Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein. Prepare Cheesecake: -Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den. -Cream dal kar beat karen. -Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein. -Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen. -Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein. -Aik chotay bowl may gelatin powder or pani daal kar mix karen. -Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen. -Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay. -Whipped cream mein dal kar spatula ki madad se fold karen. -Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den. -Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!

We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou Pasta 2-ways Recipe in English: Ingredients: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken,onion and mix well until it changes color. -Add carrot and mix well. -Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well. -Add fresh coriander and mix. -Add boiled spiral pasta and give it a good mix. -Add black pepper crushed & serve. Ingredients: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken and mix well until it changes color. -Add onion and mix well. -Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes. -Add boiled penny pasta and give it a good mix. -Add cheddar cheese and mix well. -Add fresh coriander and serve. Recipe in Urdu: Ajza: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Gajar dal ker ache tarhan mix ker lein. -Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Hara dhania dal ker mix ker lein. -Boiled spiral pasta shamil karein aur ache tarhan mix ker lein. -Kali mirch crushed dal ker serva karein. Ajza: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix ker lein. -Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled penny pasta shamil karein aur ache tarhan mix ker lein. -Cheddar cheese dal ker mix ker lein. -Hara dhania dal ker serve karein.

Cream Cheese Swirl Brownies Recipe in English: Ingredients: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside. -In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside. -In grinder,add sugar and grind to make a fine powder & set aside. -In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well. -Now add dry flour mixture and mix with the help of the spatula. -In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer. -Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes. Recipe in Urdu: Ajza: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -Bowl mein cream cheese,anday ki zardi,maida,vanilla essence aur pissi hoye cheeni dal dein aur ache tarhan mix ker lein & side per rakh dein. -Bowl mein maida,cocoa powder aur namak dal ker ache trahan mix karein & side per rakh dein. -Grinder mein cheeni dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein. -Bowl mein anday,pissi hoye cheeni,vanilla essence aur melted makhan dal ker ache tarhan whisk ker lein. -Ab dry flour mixture dal ker spatula ki madad sa mix ker lein. -8 x 8 inch baking pan mein butter paper laga lein,tayyar brownie batter aur cream cheese batter dal dein aur skewer ki madad sa swirls bana lein. -Chocolate chips dal dein aur preheated oven mein 170 C per 18-20 minutes kliya bake ker lein.

live fritters made with two cheeses and pan fried to perfection with a crispy outer layer and gooey inside.... Recipe: 1 cup white flour 1/4 cup rice flour Olive oil for pan frying 1 cup of chedder and mozeralla cheese half and half 2 cups spanish olives sliced fresh pepper water to mix pancake like batter Method: Mix the white flour and rice flour than add the cheese stir and make sure it's combined than go ahead and add fresh pepper per your taste. Lastly add the olives, mix and start adding water to the batter slowly until you have a pancake batter consistency !!!! Heat olive oil in a pan than add big tablespoon fulls of batter in the pan and pan fry one side until golden brown than turn and do the same for the other end!! Sit back and enjoy!!!!! Can be served with hot sauce!!!!

This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou Written Recipe: http://bit.ly/2JHrvOb Homemade Paneer Recipe: http://bit.ly/2JK9Y7S Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.

Two Tastefully indulging Paratha Roll Recipes for you. #HappyCookingToYou #FoodFusion Written Recipe: Crispy Chicken paratha Roll: http://bit.ly/2WWSJDg Chicken Cheese Paratha Roll: http://bit.ly/2K2GeUk

This is my favorite sandwich and or a great late night snack Ing: 2 slices of Bread butter or Margarine fresh Pepper 2 slices of Bread 2 slices of Cheese 4 to 5 pieces of Cucumber cut thinly 2 big slices of fresh Tomatoes Banana Peppers Shredded Beef (Optional) 2 tsp Olive Oil Method: Drizzle olive oil in a frying pan and let it get nice and hot than spread butter or margerine on the bread than go ahead and add the one slice of cheese, black pepper, cucumbers, tomatoes, banana peppers and the meat. Cover with the other slice of bread and toast it in the olive oil until it reaches the crispiness you like. I hope you enjoy this sandwitch as much as I do!!

A delicious creamy and spicy dip that can be used as a dip or a spread! Ing: 2 8oz blocks of cream cheese 1/2 tsp lemon pepper 1/3 tsp garlic powder 1/3 tsp onion powder 6 oz jarred jalapeno peppers and the juice 16 oz pack of frozen spinach (squeezed dry) Method: Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels! Enjoy!

نان مافين واسفناج وپنير - Kitchen time خانه مهر - Making Muffin bread with Cheese - Farsi

Ingredients 450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's 250 Grams ( 8.82 Ounces ) of cream cheese 1 Teaspoon of vanilla extract 400 Grams ( 14.10 Ounces ) of milk chocolate 300 Grams ( 10.58 Ounces ) of white chocolate