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Delicious fork tender baked potatoes with a cheesy homemade cheese sauce! Ing for the potatoes: Preheat oven to 400 degrees 5 lbs of baking potatoes cubed 4 tbsp unsalted butter Salt to taste 1 tsp pepper 1 tsp lemon pepper 11/2 to 2 tsp basil Method: Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender. Cheese Sauce 4 tbsp unsalted butter 2 tbsp all purpose flour 2 cups milk 1/2 tsp of white pepper 16 oz cheddar cheese (can add more if you like) Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!

This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more! Ing: 2 tbsp of olive oil for frying the veggies 1 tbsp of olive oil for pan frying the chicken 1 tbsp of olive oil for cooking the puree 2 tbsp of tandoori masala 1 to 2 tsp Shaan butter chicken powder 2 tbsp butter 2 tbsp lemon pepper salt to taste Pepper to taste 1 tbsp of ketchup 11/2 cups whipping cream 2 tomatoes 1 banana pepper 1 small onion 2 pounds chicken cut in 1 inch cubes 1 tbsp each of ginger and garlic Method: Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside. In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter! I hope you all enjoy this dish as much as my family does!

Ingredients for 6 fondant potatoes: 2 tbsp vegetable oil 3 large russet potatoes (other varieties will not work as well) salt and pepper to taste a knob of butter (a 2 or 3 tablespoon size chunk) 4 thyme sprigs 1/2 cup chicken broth or stock, more if needed *Roast at 425 F until tender, about 30 minutes

Chicken with a new twist, dressed in homemade penut gravy! In loving memory of Sakina Aunty Karim Ing: 1 whole chicken cut and cleaned and skinned 2 tsp ginger and garlic salt to taste lemon pepper to taste 1 tsp of black pepper Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through. Gravy Ing: 1 tsp of cumin 1 tbsp of whole peppercorns 11/2 cup of rice krispies or cornflakes 11/2 cups of roasted unsalted peanuts 1/2 cup canola oil salt to taste Method: In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!

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A delicious way to eat your meat and potatoes! 20 pieces of meat cut in 1 inch cubes that is cooked 20 pieces of boiled potatoes cut in 1 inch cubes that is boiled toothpicks 2 eggs well beaten 1/2 cup white flour salt to taste Method Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney! Enjoy!

Ingredients 1.5 Tablespoons of water 1 Tablespoon plus 1 teaspoon of sugar Oil 1/3 Cup of popcorn 30 Grams of butter Salt

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips! Stay tuned for more creative videos from Raihana\\\'s Cuisines

Ingredients for 4 portions: (exact measurements are not critical, as you can stuff these with anything that fits) For the filling: 1 tbsp vegetable oil, divided (half for veggies, half to cook chicken) 1/2 cup diced onions 1/2 cup diced poblano peppers 1/2 cup sliced mushrooms 12 oz boneless skinless chicken breast meat, cut in 1/2-inch cubes salt, freshly ground black pepper, cayenne pepper to taste 1/4 tsp cumin 1/4 tsp chipotle, smoked paprika, or other hot or mild ground chili pepper pinch dried Mexican oregano 1 or 2 tbsp cold water to deglaze pan once chicken is browned 4 ounces grated pepper Jack cheese Also: 4 large flour tortilla (at least 10-inch wide) 1 egg white 2 tbsp vegetable oil for pan-frying sour cream, guacamole, and salsa to garnish, optional

Ingredients for 8 portions: 3 1/4 pounds russet potatoes (3 or 4) Note: this will not work with red potatoes, as they are too waxy 1 pound unsalted butter 1/4 cup hot milk salt and pepper to taste

Ingredients for 10-12 Cream Biscuits: 2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt) 1 tbsp sugar 1 1/2 cups heavy cream 2-3 tbsp melted butter Bake at 500 F. for 10 to 12 minutes, or until well-browned

A delicious sweet or savory version of french toast! Sweet french toast olive oil as needed 4 slices of french toast bread 1 egg 1/2 cup half and half 1 tbsp brown sugar 1 tbsp maple syrup 1/2 tsp vanilla essence Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Savory French Toast 4 slices of french toast olive oil for pan frying the bread 2 eggs 1/2 cup half half salt to taste 1 tbsp of parsley flakes (optional) crushed black pepper cajun seasoning (optional) to taste 1 tbsp of green chutney Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Enjoy!

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