[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:25s
2837
[Quick Recipe] Sweet Boondi - English Urdu
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:...
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.
-Add cooking oil,baking soda and whisk again.
-Divide the batter into three equal portion.
-Add yellow color,green color,red color and whisk well & set aside.
-Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.
-Repeat the same process and fry on medium flame until crispy.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.
-Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Cooking oil aur baking soda dal ker dubara whisk ker lein.
-Batter ko teen equal portions mein divide ker lein.
-Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
-Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!
3m:4s
2955
[Quick Recipe] Japanese style Wanpaku Sandwich 2 ways - English Urdu
Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou
Written Recipe: http://bit.ly/31JvpLW
Japanese style...
Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou
Written Recipe: http://bit.ly/31JvpLW
Japanese style Wanpaku Sandwich 2 ways
Recipe in English:
Ingredients:
-Purple cabbage ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Olive oil 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Honey 2 tbs
-Chicken filets 250 gms
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tsp
-Chicken powder 1 tsp (optional)
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp
-Dried oregano ½ tsp
-Dried thyme ½ tsp
-Mustard paste 1 tbs
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil 2-3 tbs
-Anday (Eggs) boiled 2
-Chicken boiled & shredded 1/4 Cup
-Mayonnaise 2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Hara dhania (Fresh coriander) chopped ½ tsp
-Kheera (Cucumber) 1
-Tamatar (Tomato) 1
-Mayonnaise 2 tbs
-Mustard paste 1 tbs
-Yellow mustard seeds crushed 1/4 tsp
-Bread slices
-Ice berg
-Cheese slice
-BBQ sauce
-Fried egg
-Bread slices
-Cream cheese
-Ice berg
-Anda (Egg) boiled 1
Directions:
-In samll jug,add olive oil,lemon juice,salt,black pepper crushed,honey and whisk well.
-Add half quantity in purple cabbage and half quantity in carrots,coat evenly & set aside.
-Cut chicken fillets into two pieces and hammer with the help of kitchen hammer.
-In bowl,add chicken fillets,salt,garlic powder,paprika powder,chicken powder,black pepper powder,red chilli powder,dried oregano,dried thyme,mustard paste and mix well,cover and marinate for 15-20 minutes.
-Now dip into beaten eggs and coat in breadcrumbs then again dip in beaten eggs and coat in breadcrumbs.
-In frying pan,add cooking oil and fry chicken from both sides until golden brown then cut into pieces & set aside.
-In bowl,add grate boiled eggs,chicken,mayonnaise,black pepper crushed,salt,fresh coriander,mix well & set aside.
-Slice cucumber with the help of the peeler & set aside.
-Cut tomato into slices & set aside.
-In bowl,add mayonnaise,mustard paste,yellow mustard seeds,mix well & set aside.
Assembling 1:
-On cling film,place bread slices and apply mayo mustard spread,ice berg,cheese slice,carrots mixture, fried chicken pieces,Bbq sauce,cucumber slices,purple cabbage mixture,tomato slices,fried egg and top with another slice,wrap in cling film then cut into two pieces & serve!
Assembling 2:
-On cling film,place bread slices,spread cream cheese,ice berg,tomato slices,cucumber,egg & chicken mixture,purple cabbage mixture,boiled egg,carrot mixture and top with another slice,wrap in cling film then cut into two pieces & serve!
Recipe in Urdu:
Ajza:
Directions:
-Chotay jug mein olive oil,lemon juice,kali mirch crushed aur shahad dal ker ache tarhan whisk ker lein.
-Purple cabbage aur gajar mein half quantity dal ker evenly coat ker lein & side per rakh dein.
-Chicken fillets ko knife ki madad sa do pieces mein cut ker lein aur kitchen hammer ki madad sa hammer ker lein.
-Bowl mein chicken filltes,namak,lehsan powder,paprika powder,chicken powder,kali mirch powder,lal mirch powder,dried oregano,dried thyme aur mustard paste dal ker ache tarhan mix ker lein aur dhak ker 15-20 minute kliya marinate ker lein.
-Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil dal dein aur chiclen ko dono sides sa golden brown hunay tak fry ker lein phir pieces mein cut ker lein & side per rakh dein.
-Bowl mein anday grate ker ka dal dein,chicken,mayonnaise,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein & side per rah dein.
-Kheeray ko peeler li madad sa slice ker lein & side per rakh dein.
-Tamatar ka slices ker lein & side per rakh dein.
-Bowl mein mayonnaise,mustard paste aur yellow mustard seeds dal ker ache tarhan mix karein & side per rakh dein.
Assembling 1:
-Cling film per bread slices rakh dein aur mayo mustard spread laga lein,ice berg,cheese slice,gajar ka mixture,fried chicken pieces,bbq sauce,kheera slices,purple cabbage mixture,tamatar slices,fried anda rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein!
Assembling 2:
-Cling film per bread slices rakh dein aur cheese slice laga lein,ice berg,tamatar slices,kheera,anday 7 cheese mixture,purple cabbage mixture,boiled anda,gajar ka mixrure rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein.
4m:29s
3103
[Quick Recipe] Tapioca Salad Drink | Refreshing Sabudana Salad Drink -...
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe:...
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3tR0oUo
Tapioca Salad Drink
Serves 6
Recipe in English:
Ingredients:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.
-Cut jelly into small cubes & set aside.
-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.
-In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.
-In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.
Assembling:
-In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!
Recipe in Urdu:
Ajza:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein.
-Jelly ko small cubes mien cut ker lein & side per rakh dein.
-Kettle mein pani dal ker ubal lein.
-Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
-Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein.
-Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!
2m:39s
1604
[Quick Recipe] Chocolate Dip Butter Cookies Without Oven - English Urdu
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best...
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3GoAoFr
Chocolate Dip Butter Cookies Without Oven
Recipe in English:
Ingredients:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Rainbow sprinkles as required
Directions:
-In a blender machine,add sugar & grind to a fine powder & set aside.
-Cut butter into cubes.
Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter.
-In a bowl,add butter and beat well.
-On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth.
-Add egg,vanilla essence & beat at low speed until mixed.
-Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film.
-Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes.
-Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch)
-Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter.
-Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes.
Option # 1: Baking in Oven
-Bake in preheated oven at 180C for 15 minutes.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place cookies tray,cover & bake in pot on low flame for 10 minutes.
-After baking,let them cool on cooling rack to cool completely.
-In a bowl,add chocolate,microwave for a minute & mix well until smooth.
-Add coconut oil & mix until well combined.
-Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles.
-Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden.
-Can be stored in an airtight jar for up to 1 week.
Recipe in Urdu:
Ajza:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Multi sprinkles as required
Directions:
-Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Butter ko cubes mein cut ker lein.
Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein.
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein.
-Anda aur vanilla essence dal ker low speed per mix ker lein.
-Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein.
-Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein.
-Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch)
-Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein.
-Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein.
Option # 1: Baking in Oven
-Preheated oven mein 180C per 15 minutes kliya bake ker lein.
Option # 2: Pot Baking
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein.
-Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein.
-Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein.
-Coconut oil dal ker ache tarhan mix karein.
-Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein.
-Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein.
-Ek week kliya airtight jar mein dal ker store ker saktay han.
4m:6s
1413
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3 Time Saving Cooking hacks - English Urdu
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks....
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou
3 Time Saving cooking Hacks
Ginger Garlic Paste
Recipe in English:
Ingredients:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Wash & pat dry ginger and garlic properly.
-In chopper,add ginger,garlic,salt,oil and chop until well combined.
-Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf.
-Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein.
-Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein.
-Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Raw Papaya Paste
Recipe in English:
Ingredients:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Wash & pat dry raw papaya properly,deseed and cut into cubes.
-In chopper,add raw papaya cubes,salt,oil and chop until well combined.
-Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf.
-Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Kacha papita ko dho kerache tarhan pat dry ker lein.
-Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein.
-Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Fried Onion
Recipe in English:
Ingredients:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-In wok,heat oil and fry onion until golden brown.
-Spread fried onion on paper towel until drained & crispy.
-Transfer fried onion in an air tight container and store the container for up to 2 weeks.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein.
-Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye.
-Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.
2m:18s
4452
[Quick Recipe] Dry Fruit Mix Powder for Kids Recipe - English and Urdu
Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou
Dry Fruit Mix Powder Recipe...
Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou
Dry Fruit Mix Powder Recipe in English:
Ingredients:
-Badam (Almonds) ¾ Cup
-Pista (Pistachio) ½ Cup
-Kaju (Cashew nuts) ½ Cup
-Saunf (Fennel seeds) 2 tsp
-Sonth (Dried ginger) ½ inch piece
-Hari elaichi seeds (Green cardamom seeds) powder ½ tsp
-Brown sugar or Raw sugar ½ Cup (optional)
-Jaifil (Nutmeg) powder ½ tsp
Directions:
-In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes.
-Add fennel seeds and roast for 1 more minute & let it cool down.
-In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar.
-In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar.
-Add nutmeg powder and mix well.
-Let it cool completely then store in airtight container.
-Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets.
Important instructions:
For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP.
For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals.
This powder can be given to babies above 10 months, toddlers & children of all ages
Always check with your pediatrician before introducing any new food to your child.
Benefits:
Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity.
They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones.
They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber.
Tips:
Store in airtight container/jar keep in refrigerator for up to 1 month.
Brown or raw sugar is optional & quantity can be adjusted.
Don’t over blend the mixture as the nuts may leave oil.
Recipe in Urdu:
Ajza:
-Badam (Almonds) ¾ Cup
-Pista (Pistachio) ½ Cup
-Kaju (Cashew nuts) ½ Cup
-Saunf (Fennel seeds) 2 tsp
-Sonth (Dried ginger) ½ inch piece
-Hari elaichi seeds (Green cardamom seeds) powder ½ tsp
-Brown sugar or Raw sugar ½ Cup (optional)
-Jaifil (Nutmeg) powder ½ tsp
Directions:
-Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein.
-Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein.
-Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein.
-Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein.
-Jaifil powder dal ker ache tarhan mix ker lein.
-Thanda ker lein aur airtight container mein store ker lein.
-Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.
1m:39s
6173
[Quick Recipes] Chocolate Chip Cookies - English and Urdu
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:...
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:
Ingredients:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-In grinder,add brown sugar and coarsely grind it & set aside.
-In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside.
-In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined.
-Add egg and beat again.
-During mixing,gradually add dry ingredients and beat well.
-Add chocolate chips and mix well with the help of the spatula.
-Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer.
-Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips.
-Bake in preheated oven at 150 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein.
-Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein.
-Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein.
-Anda shamil karein aur dubara beat ker lein.
-Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein.
-Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein.
-Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein.
-Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein.
-Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.
1m:49s
4273
[Quick Recipes] Caramel Popcorn Recipe - English and Urdu
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in...
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in English:
Ingredients:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-In pot,add oil,butter and let it melt,add popcorn kernels and mix well.
-Cover and let them pop and shake pan in between.
-In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens.
-Add baking soda,vanilla essence and mix well.
-Now add popcorns and coat well.
-In baking tray,add caramel popcorns and let them cool completely & serve.
Recipe in Urdu:
Ajza:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein.
-Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein.
-Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein.
-Baking soda aur vanilla essence dal dein aur ache tarhan mix ker lein.
-Ab tayyar popcorns dal ker ache tarhan coat ker lein.
-Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.
1m:56s
3453
[Quick Recipe] Quick Egg Salad Sandwich - English Urdu
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard...
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Boil eggs with salt until hard and remove the shells.
-Cut eggs into two halves and separates egg yolks & egg whites.
-In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well.
-Add pickled jalapenos,onion,fresh coriander and mix well.
-Chop egg whites and add in bowl and give it a good mix.
-On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.
-Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein.
-Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein.
-Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.
1m:17s
3695
[Quick Recipes] Chicken Mozzarella Sticks - English Urdu
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou...
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in English:
Ingredients:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well.
-On working place,place butter paper and spread mixture evenly.
-Cover and keep in freezer for 2-3 hours.
-After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
-In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
-In eggs,add milk and whisk well.
-Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
-Can be freeze for up to 1 month in air-tight container.
-In wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
-Working place per butter paper laga lein aur mixture dal ker pheela lein.
-Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
-Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
-Bowl mein maida dal ker side per rakh dein.
-Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Anday mein doodh dal ker ache tarhan whisk ker lein.
-Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-1 month tak air-tight container mein rakh ker freeze ker saktay han.
-Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
2m:33s
3517
[Quick Recipes] Cream Cheese Swirl Brownies - English Urdu
Cream Cheese Swirl Brownies
Recipe in English:
Ingredients:
-Cream cheese 1/2 Cup
-Anday ki zardi (Egg yolk) 1
-Maida...
Cream Cheese Swirl Brownies
Recipe in English:
Ingredients:
-Cream cheese 1/2 Cup
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) 1 tbs
-Vanilla essence 1/2 tsp
-Pissi hoye cheeni (Powdered sugar) 1/4 Cup
-Maida (All-purpose flour) sifted 1/2 Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) 1/2 tsp
-Cheeni (Sugar) 3/4 Cup
-Anday (Eggs) 2
-Vanilla essence 1 tsp
-Makhan (Butter) melted 100 gms
-Chocolate chips as required
Directions:
-In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside.
-In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside.
-In grinder,add sugar and grind to make a fine powder & set aside.
-In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well.
-Now add dry flour mixture and mix with the help of the spatula.
-In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer.
-Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes.
Recipe in Urdu:
Ajza:
-Cream cheese 1/2 Cup
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) 1 tbs
-Vanilla essence 1/2 tsp
-Pissi hoye cheeni (Powdered sugar) 1/4 Cup
-Maida (All-purpose flour) sifted 1/2 Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) 1/2 tsp
-Cheeni (Sugar) 3/4 Cup
-Anday (Eggs) 2
-Vanilla essence 1 tsp
-Makhan (Butter) melted 100 gms
-Chocolate chips as required
Directions:
-Bowl mein cream cheese,anday ki zardi,maida,vanilla essence aur pissi hoye cheeni dal dein aur ache tarhan mix ker lein & side per rakh dein.
-Bowl mein maida,cocoa powder aur namak dal ker ache trahan mix karein & side per rakh dein.
-Grinder mein cheeni dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Bowl mein anday,pissi hoye cheeni,vanilla essence aur melted makhan dal ker ache tarhan whisk ker lein.
-Ab dry flour mixture dal ker spatula ki madad sa mix ker lein.
-8 x 8 inch baking pan mein butter paper laga lein,tayyar brownie batter aur cream cheese batter dal dein aur skewer ki madad sa swirls bana lein.
-Chocolate chips dal dein aur preheated oven mein 170 C per 18-20 minutes kliya bake ker lein.
2m:45s
3064
[Quick Recipe] No Bake Orange Cheesecake Recipe - English Urdu
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think?...
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe: https://bit.ly/35x2PnK
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
4m:6s
1272
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