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There are entities, governments, organizations, and companies all across this world that profit and benefit from war and the murder of innocent civilians. This global mafia of warmongers depends upon war and conflict in order to increase their financial profits. Case in point, is when the United States of America most recently sold countless millions of U.S. dollars in weapons to Saudi Arabia, totaling up to $350 billion over 10 years. But from among all the various questions that arise, one of the foremost is why would the American government sell so many weapons to a country that has one of the worst human rights abuse record in the world? It seems that \'Profiting from Murder\' is a mainstay business for some in this world; regardless of who gets murdered. A Pure Stream Media Production.

Super moist banana bread with pecans on top, in between and on the bottom!!!!! preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups white flour 4 med to large bananas mashed 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 1/2 tsp all spice 1 cup of pecans (tiny pieces) Method: Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans. Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean.. Let cool slice with a serrated knife and enjoy!!!

Quick, easy, creamy, and simple pasta in white sauce recipe for you. Enjoy and #HappyCookingToYou Pasta in White Sauce Recipe in English: Ingredients -Chicken boneless cubes 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Oil 2 tbs -Oil 1 tbs -Mushroom sliced ½ Cup -Shimla mirch (Capsicum) strips 1 medium -Lal mirch (Red chili) crushed ½ tsp White Sauce: -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 1 & ½ Cups -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Cheddar cheese grated 2 tbs -Shell pasta (boiled) 400 gms Directions: -Boiled pasta as per packet instructions & set aside. -In bowl,add chicken,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes. -In frying pan,add oil and marinated chicken,cook until chicken is done & set aside. -In frying pan,add oil,mushrooms and sauté for 1 minute. -Add capsicum and sauté for 1 minute. -Add red chili crushed,mix well & set aside. White Sauce: -In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute. -Gradually milk and mix continuously until smooth & sauce thickens. -Add dried oregano,black pepper powder,salt and cheddar cheese & mix well. Assembling: -In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix. -Sprinkle dried oregano and serve. Recipe in Urdu: Ajza: -Chicken boneless cubes 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Oil 2 tbs -Oil 1 tbs -Mushroom sliced ½ Cup -Shimla mirch (Capsicum) strips 1 medium -Lal mirch (Red chili) crushed ½ tsp White Sauce: -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 1 & ½ Cups -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Cheddar cheese grated 2 tbs -Shell pasta (boiled) 400 gms Directions: -Pasta ko package directions ka mutabiq boil ker lein & side per rakh dein. -Bowl mein chicken,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal dein aur chicken pak janay tak paka lein & side per rakh dein. -Frying pan mein oil aur mushrooms dal ker 1 minute kliya sauté karein. -Shimla mirch dal ker 1 minute kliya sauté ker lein. -Lal mirch crushed dal ker ache tarhan mix karein & side per rakh dein. White Sauce: -Karhai mein makhan dal ker melt karein aur maida dal ker 1 minute kliya ache tarhan mix ker lein. -Thora thora ker ka doodh shamil karein aur sauce soonth & garha hunay tak musalsal chamcha chalatay rahein. -Dried oregano,kali mirch powder,namak aur cheddar cheese dal ker ache tarhan mix ker lein. Assembling: -White sauce mein stir-fried vegetables,cooked chicken aur boiled shell pasta dal ker ache tarhan mix ker lein. -Dried oregano dal ker serve karein.

Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou Written Recipe: http://bit.ly/2C4UO7W CheeseBurger Shell Pasta Serves 4-5 Recipe in English: Ingredients: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside. -In wok,add beef mince,cooking oil and mix well until changes color. -Add onion,mix well and cook for 5-6 minutes. -Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes. -Add tomato paste and mix well for 2 minutes. -Add fresh parsley and mix well. -Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes. -Add mozzarella cheese,cheddar cheese and mix well. -Add shell pasta and give it a good mix. -Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes). Recipe in Urdu: Ajza: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein. -Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Fresh parsley dal ker mix ker lein. -Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein. -Shell pasta dal ker mix karein. -Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).

Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou Written Recipe: http://bit.ly/2LztZxY Parsi Mutton Kabab Recipe in English: Ingredients: -Aloo (Potatoes) peeled 2 medium -Pani (Water) 1 & ½ Cup -Mutton qeema (Mince) 350 gms -Adrak lehsan paste (Ginger garlic pate) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) fried 3-4 tbs -Hari mirch (Green chilli) chopped 4 -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Anday (Eggs) beaten 2 -Breadcrumbs grinded 1 Cup or as required -Cooking oil for frying Directions: -In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain. -In bowl,add boiled potatoes and mash well. -Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined. -Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes. -Dip into beaten eggs then coat in breadcrumbs. -In frying pan,heat cooking oil and fry kabab from both sides until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 2 medium -Pani (Water) 1 & ½ Cup -Mutton qeema (Mince) 350 gms -Adrak lehsan paste (Ginger garlic pate) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) fried 3-4 tbs -Hari mirch (Green chilli) chopped 4 -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Anday (Eggs) beaten 2 -Breadcrumbs grinded 1 Cup or as required -Cooking oil for frying Directions: -Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein. -Bowl mein boiled aloo dal ker ache tarhan mash ker lein. -Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein. -Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein. -Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.

This footage is from the Tel Rumeida neighborhood which is at the center of the Hebron city in the West Bank. Facts about Israel -- courtesy AntiHypocrisy on youtube -- 6 wars - 4 million Palestinian Refugees - 3 million Occupied - 254 km of an Apartheid Wall - 562 Humiliation-check-points - 20K Political-prisoners - 468831 new settlers on an Occupied land - Disappearance of Palestine - Destruction of 350 Churches and Mosques - World Leader in violating international laws and tens of UN resolutions - Has Killed more innocent civilians per capita than any other country 50000 plus - Has Imprisoned more civilians per capita 250000 plus - Has rendered more civilians Handicapped per capita 50000 plus -- While reading these facts it is important that we do not lose sight of the distinction between the political Zionists and the general Jewish people. Not all Jews are Zionists and not all Zionists are Jews (for example the right wing Christian supporters of Israel in America). What should distinguish us from the Zionist oppressors are our morals and principles. It would be a shame and a moral defeat if in the process of resisting the oppression we become like the oppressors and start stereotyping and targeting a whole ethnic or religious group.

Israel has between 300 350 nuclear weapons The more concerning part is that many are Thermo multiple stage NUKES Israel also has 50 enhanced Neutron warheads

Five more American soldiers have lost their lives in Afghanistan's volatile south, bringing to 12 the number of foreign soldiers killed over the past 48 hours. NATO's International Security Assistance Force (ISAF) said on Wednesday that four of the soldiers lost their lives in a bomb attack, while the other one was killed in a gunfight with the Taliban in the volatile south. The latest casualties come a day after seven NATO soldiers -- four British and three American -- were killed in the war-torn country. Meanwhile, Taliban spokesman Qari Yousuf Ahmadi claimed that militants have killed 13 American troops and seven Afghan soldiers during an attack on a military outpost in Kandahar. Over 350 foreign troops have been killed in Afghanistan so far this year. Some 140,000 US-led troops are currently stationed Afghanistan. A further 10,000 are expected to be deployed there in the coming weeks. NATO's mounting death toll has caused public support to plummet for the Afghan war across Europe and the US. Meanwhile, results of a CBS poll show most Americans believe the war in Afghanistan is a no-win scenario. The poll says 60 percent of American people think the war is being handled badly. Fifty-one percent of Americans want the US government to set a date for the withdrawal of troops from Afghanistan.

OCCUPY WALSTREET IS AMERICAN AWAKENING AND Beginning of the End of American Hegemony. http://occupywallst.org/ On October 05, 2011, at 3:00 in the afternoon the residents of Liberty Square will gather to join their union brothers and sisters in solidarity and march. At 4:30 in the afternoon the 99% will march in solidarity with #occupywallstreet from Foley Square to the Financial District, where their pensions have disappeared to, where their health has disappeared to. Together we will protest this great injustice. We stand in solidarity with the honest workers of: •AFL-CIO (AFSCME) •United NY •Strong Economy for All Coalition •Working Families Party •TWU Local 100 •SEIU 1199 •CWA 1109 •RWDSU •Communications Workers of America •CWA Local 1180 •United Auto Workers •United Federation of Teachers •Professional Staff Congress - CUNY •National Nurses United •Writers Guild East And: •VOCAL-NY •Community Voices Heard •Alliance for Quality Education •New York Communities for Change •Coalition for the Homeless •Neighborhood Economic Development Advocacy Project (NEDAP) •The Job Party •NYC Coalition for Educational Justice •The Mirabal Sisters Cultural and Community Center •The New Deal for New York Campaign •National People's Action •ALIGN •Human Services Council •Labor-Religion Coalition of New York State •Citizen Action of NY •MoveOn.org •Common Cause NY •New Bottom Line •350.org •Tenants & Neighbors •Democracy for NYC •Resource Generation •Tenants PAC •Teachers Unite

The City of Lincoln in the north of England. Scenic. Suburban. And suddenly a hub for Britain\'s war on terror. This week the government announced that it\'s now conducting drone attacks on Afghanistan from the base behind me - RAF Waddington - where 100 personnel are manning the hi-tech reaper drones carrying 500lb bombs and hellfire missiles. In response to the move, hundreds of anti-war demonstrators have marched through the city to the army site. Drone Expert Chris Coles agrees - that Britain is expanding its drone project - with the help of its friends. The government defends drones. It says they save lives. It will only admit to one civilian killing. But reality on the ground speaks differently. UK insists its operations are only in Afghanistan - where British drones have flown about 45,000 hours and fired about 350 times. Nargess Moballeghi, Press TV, London

Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy

Ingredients for about 12 falafel balls: 1 cup dried garbanzo beans aka chickpeas 1/2 yellow onion, diced 4 cloves minced garlic 1/2 cup chopped Italian parsley 1 1/2 tsp salt, or to taste 1 tsp freshly ground black pepper 1 tsp cumin 1/2 tsp ground coriander 1/8 tsp cayenne pepper 1/4 tsp baking soda 1 rounded tablespoon flour 2 tsp lemon juice - Fry at 350°F for about 5 minutes or until browned and crispy

Amnesty International said the 45-day deadline given for releasing Sheikh Ibrahim Zakzaky expires on Monday. The rights group warned if the Nigerian government deliberately disregards the orders of its own courts, it will demonstrate a dangerous contempt of the rule of law. Amnesty also called Zakzaky’s imprisonment unlawful and said the move might be part of a larger plan by the Nigerian government to cover up the gruesome crimes committed by its forces in Zaria in December 20-15. At least 350 Shias were killed when Nigerian forces raided Zakzaky\'s house in Zaria. He and his wife have been in detention since then without charge. Watch Live: http://www.presstv.com/live.html Twitter: http://twitter.com/PressTV LiveLeak: http://www.liveleak.com/c/PressTV Facebook: http://www.facebook.com/PRESSTV Google+: http://plus.google.com/+VideosPTV Instagram: http://instagram.com/presstvchannel Dailymotion: http://www.dailymotion.com/presstv

Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: https://goo.gl/ptM6EF More Recipes: http://www.foodfusion.com Assorted Cookies (Bakery style) Recipe in English: Ingredients: -Maida (All-purpose flour) 2 & ¾ Cups (350 gms) -Corn flour ½ Cup (50 gms) -Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature) -Cheeni (Sugar) grinded 3/4 Cup (80 gms) -Anday ki zardi (Egg yolks) large 3 -Vanilla essence ½ tbs -Cocoa powder 4 tbs -Strawberry jam -Cooking chocolate -Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganache Directions: -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside. -In bowl,add butter and beat until fluffy. -Add sugar and mix with the help of the spatula then beat until well combined. -Add egg yolks and beat well. -Add vanilla essence and beat again. -Gradually add sifted flour mixture and mix gently until well combined. -Now divide the dough into two equal portions. -Cover yellow dough with cling film and refrigerate for 15-20 minutes. -Add cocoa powder in the second portion and mix until well combined. -Cover brown dough with cling film and refrigerate for 15-20 minutes. -Flatten the yellow dough and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -Make a slightly deep impression in the center of the dough and add jam. -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it. -Now fill the center hole with the strawberry jam. -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork. -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it. -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand. -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand. -Now place yellow and brown bars together and apply milk over them. -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together. -Let it refrigerate for 10-15 minutes. -Cut with the help of the knife into thick slices. -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -On baking tray,place butter paper and all prepared cookies. -Bake in preheated oven at 180 C for 10-12 minutes. -Remove baking tray from oven and let cookies cool for 2 minutes. -Transfer cookies to a wire rack to cool completely. -Pipe in chocolate ganache & serve.