Cooking Recipe - Chinese Fried Rice - English
Home made beef fried rice with fresh veges stir fried to perfection, finger licking good
Recipe:
1 tbsp of olive oil
3 cups day old rice mixed...
Home made beef fried rice with fresh veges stir fried to perfection, finger licking good
Recipe:
1 tbsp of olive oil
3 cups day old rice mixed with soy sauce
1 cup spring onions diced
1 cup celery diced
1/3 cup red bell pepper diced
1/3 cup orange bell pepper diced
1/3 cup green bell pepper diced
1 cup shredded carrots
3/4 cup coleslaw
2 eggs (optional)
Salt to taste
pepper to taste
1 1/2 cups of boiled beef
Method:
Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!
9m:54s
13691
Cooking Recipe - Olive Fritters/Bhajiyas - English
live fritters made with two cheeses and pan fried to perfection with a crispy outer layer and gooey inside....
Recipe:
1 cup white flour
1/4...
live fritters made with two cheeses and pan fried to perfection with a crispy outer layer and gooey inside....
Recipe:
1 cup white flour
1/4 cup rice flour
Olive oil for pan frying
1 cup of chedder and mozeralla cheese half and half
2 cups spanish olives sliced
fresh pepper
water to mix pancake like batter
Method:
Mix the white flour and rice flour than add the cheese stir and make sure it's combined than go ahead and add fresh pepper per your taste. Lastly add the olives, mix and start adding water to the batter slowly until you have a pancake batter consistency !!!! Heat olive oil in a pan than add big tablespoon fulls of batter in the pan and pan fry one side until golden brown than turn and do the same for the other end!! Sit back and enjoy!!!!!
Can be served with hot sauce!!!!
10m:50s
12550
Onion, Potato, & Mushroom Fritters - English
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3...
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or chickpea flour
1/2 cup white flour
1/4 cup rice flour
1 large onion diced
2 large potatoes diced
8 oz mushrooms diced
Salt to taste
fresh pepper to taste
1 tbsp dried parsley leaves
1 tbsp mango powder
1 tbsp lemon pepper
1 tbsp cayenne
1 tbsp Cajun seasoning
enough water to make pancake like consistency
Method:
Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!
9m:46s
12454
Sweet and Sour Shrimp with Noodles - English
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med...
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med onion diced
4 carrots diced
4 celery diced
1 cup try colored capsicums
1 can pineapple chunks or tidbit (optional)
1 cup ketchup
1 cup sweet and sour sauce
soy sauce to taste
2 1/2 cups jumbo shrimp tail off and devained
Method: Marinate the shrimp with the soy sauce and set aside.
Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!
11m:51s
11888
Grilled Chicken in a creamy, and rich Coconut Curry - English
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger...
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
16m:31s
10955
Curried Corn With Coconut Cream!! - English
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!...
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
9m:58s
9926
*RECIPE* 10 Minute Microwave Chocolate Fudge Cake - English
10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce....
10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go!
===============
INGREDIENT LIST:
===============
CAKE:
1 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Self Raising Flour
1/4 Cup of Cocoa Powder
2 Eggs
3/4 Cup of Milk
125g of Butter (melted)
SAUCE:
180g of Dark Chocolate
1/3 Cup of Whipping Cream
All measurements and temperatures are in Australian Metric.
3m:42s
9865
Fanned Potatoes!!! English
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature...
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
9m:2s
9640
How to make Ginger and Garlic Paste at Home! English
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the...
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
7m:58s
9421
Very Easy & Delicious Butter Chicken! English
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying...
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
17m:3s
9315
Cooking Recipe - Delicious Whole Lentil Curry! English
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5...
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5 cups boiling Water
1 Cinnamon stick
7 to 8 Cloves
Boil these four ing until the lentils are tender but not mushy!
Ing needed to be pureed
1/2 of a large Onion
2 Tomatoes
puree these ingredients and keep it aside for later use
Wagaar/Making the curry
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
4 to 5 Curry Leaves (tear the pieces)
1/2 tsp Turmeric
1/2 tsp Coriander Powder
1/2 tsp Mango Powder
turn off when the spices are done and keep it aside
Tomato Paste (optional) only needed to increase the reddishness of the curry
Salt to taste
fresh Coriander chopped for garnishing
Method:
Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris.
I am including two links one for the rice and one for puri
Enjoy!
12m:17s
8922
Roasted Potatoes with Cheese Sauce! English
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking...
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste
1 tsp pepper
1 tsp lemon pepper
11/2 to 2 tsp basil
Method:
Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender.
Cheese Sauce
4 tbsp unsalted butter
2 tbsp all purpose flour
2 cups milk
1/2 tsp of white pepper
16 oz cheddar cheese (can add more if you like)
Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!
18m:1s
8784
Peanut Lovers Baked Chicken - English
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and...
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
17m:1s
8761
Cooking Recipe - Meat and Potato Appetizers - English
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch...
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch cubes that is boiled
toothpicks
2 eggs well beaten
1/2 cup white flour
salt to taste
Method
Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney!
Enjoy!
5m:59s
8512
Cooking Recipe - Singaporean Chicken Made My Way! English
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice...
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
27m:49s
8161
Lemon Curd - English
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly...
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly grated lemon zest
5 tbsp unsalted butter, room temp, cut in 3 or 4 pieces
4m:9s
8038
Cooking Recipe - Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
7510
How to make Sweet Chilli Sauce - English
Ingredients
250 Grams of red chilli\'s
400 mills of white vinegar
1 2/3 Cups of sugar
Ingredients
250 Grams of red chilli\'s
400 mills of white vinegar
1 2/3 Cups of sugar
4m:26s
7495
Homemade Gulab Jamuns Using Mawa - English
A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special!
Ing:
2 to 3 cups of oil for...
A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special!
Ing:
2 to 3 cups of oil for frying
For the syrup
2 cups sugar
2 cups water
1/4 tsp crushed cardamoms
5 to 7 strands of saffron
Ing for the mixture:
12 oz or 341 grams mawa (grated)
3/4 cup soji or semolina
3/4 cup milk
2 tbsp milk (maybe needed to bind the dough)
Put it on the stove and boil till it reaches a one thread consistency take it off the stove and keep it warm.
3/4 cup soji or semolina
3/4 cup milk
Mix these two ingredients together and keep it aside for about 2 hours.
Method:
In a bowl combine the two ingredients the soji and the milk, keep this aside for about 2 hours, in the mean time make the syrup and maintain the temperature on low to keep it warm. Once the mixture is soaked in add the grated mawa in it and knead the dough really well, you might need to put the extra two tablespoons of milk in it, start with adding 1 tbsp at a time. Once the dough is kneaded really really well fry them on a med low heat till it reaches the color you desire. If you like the gulab jamuns to soak up all the syrup and be very soft then add the jamuns in hot syrup if you want it not to soak in too much syrup then keep them aside once they cool then add it to the warm syrup and let the jamuns sit in there for a couple of hours!
Enjoy!
13m:17s
6984
Veggie Pops - By Vahchef - English
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt
Mixed herb 1 ts salt
Pepper powder ½ ts
Spinach chopped ½ cup
Semolina ½ cup
Water 1 cup
All purpose flour 1 cup
Bread crumb ½ cup
Curry powder ½ ts
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.
Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.
http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
1 cup All purpose flour
2 tbsp Beans chopped
1/2 cup Bread crumb
2 tbsp Carrot chopped
2 tbsp Corn
1/2 tsp Curry powder
2 tbsp Green peas chopped
1 tsp Mixed herb
2 tbsp Oil
1/2 tsp Pepper powder
to taste Salt
1/2 cup Semolina
1/2 cup Spinach chopped
1 cup Water
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at -
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5m:47s
6704
Jalapeno Flavored Spinach Dip! - English
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic...
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic powder
1/3 tsp onion powder
6 oz jarred jalapeno peppers and the juice
16 oz pack of frozen spinach (squeezed dry)
Method:
Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels!
Enjoy!
7m:37s
6660
Cocoa Fudge Cake Recipe - Milk Soaked Wet Cake - Turkish Cooking - English
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you...
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it!
Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake
Piano Cake Ingredients:
For the cake batter:
2 eggs
1 cup sugar
1 cup flour
Half a glass of milk (for the batter)
Half cup oil
1tbsp baking powder
1tbsp vanilla
3 tablespoons cocoa (for dough)
1 cup milk (200ml) (for the top)
2 tablespoons cocoa (for the top)
Ingredients for Piano Cake Icing:
Milk 600ml (3 cups)
3 tablespoons flour
1 tablespoon of starch
3 tablespoons sugar
200ml heavy cream
1tbsp vanilla
4m:59s
6632