[ENGLISH] Leader rejects talks with the USA - Full Speech - 7 February 2013
Supreme Leader\\\\\\\'s Speech to Air Force Commanders and Personnel
07/02/2013
The following is the full text of the speech delivered on...
Supreme Leader\\\\\\\'s Speech to Air Force Commanders and Personnel
07/02/2013
The following is the full text of the speech delivered on February 7, 2013 by Ayatollah Khamenei the Supreme Leader of the Islamic Revolution in a meeting with commanders and personnel of the Air Force of the Islamic Republic of Iran Army. The meeting was held on the occasion of the historic pledge of allegiance of Air Force officers to Imam Khomeini (r.a.) on the 19th of Bahman of 1357.
In the Name of Allah, the Beneficent, the Merciful
I am very happy to meet you - once more at our annual meeting - brothers and dear youth from the glorious Air Force of the Islamic Republic of Iran Army. I welcome all of you. As for the song which was performed, the lyrics were good, the melody was good, the content was good and it was performed well. By Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, our hearts will always be imbued with the scent of mercy and divine guidance which is the most important source of support.
If we take a look at the history of the Air Force of the Islamic Republic of Iran Army over the past years, we will discover a number of important facts. There was one day when we could not and were not allowed to fix the plane parts that we had bought. Today, you build training planes, fighters and flight simulators. You carry out a lot of important radar-related work and you produce complex components. This great movement towards blossoming of talents, love, innovation, self-confidence and self-sufficiency - which has been established in the Air Force, in the entire Islamic Republic of Iran Army, in the Armed Forces and throughout the country - is such a movement that cannot be denied even by the opponents and the enemies of the Islamic Republic.
Dominant powers tried to take control of all nations and countries throughout the world by using force, money and weapons and by launching military attacks. They tried to make nations believe that they cannot find the path towards greatness, identity and independence without relying on superpowers and on those who have money and power - Zionist and non-Zionist companies have lined up behind them. You shattered their hopes.
Compare the Iranian nation, today, with nations who have been under the domination of American power. See where you are and where they are. With their movement, independence, self-confidence and reliance on God, the Iranian people proved that one can and should stand up against the domination of foreigners and those who seek domination. The Iranian nation has proved this. Thirty years ago, what was the position of the Iranian nation in science, civilization, progress, technology and political influence? What position does it enjoy today? It achieved such a position by putting up a resistance, relying on God and bringing all its capacities into the arena. This is an experience for both the Iranian nation and future generations. It is also an experience for other nations. The Air Force of the Islamic Republic of Iran Army is one of the examples of this resistance and this movement which has been based on self-confidence. We should continue this. We Iranian people should continue this path. This path is full of blessings.
For more than thirty years, the enemies of the Iranian nation have done everything in their power to harm the Iranian nation. There is not a thing which they have not used against the Iranian nation. They provoked conflicts, waged wars, supported the enemy of the Islamic Republic with all their power and they waged hard and soft wars. They fought the people of Iran as hard as they could, but our people stood up against them and they resisted. Not only could they not bring our people to their knees and destroy them, but they also failed to prevent them from making progress. Our nation has made progress. They made use of everything they could. They hatched plots, launched coup d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'états, provoked military conflicts, shot down passenger airliners, imposed heavy sanctions and increased them on a daily basis. They did these things in the hope that our people would lose their hope, disappear from the scene and lose their trust in Islam and the Islamic Republic. But they failed. This is the record of the Islamic Republic.
These days, referred to as ten-day Fajr celebrations, are good opportunities for our intellectuals, our youth and all the people of Iran to spend some time evaluating their actions during the past thirty-something years and see their achievements, see their successful efforts, see the divine assistance and see the weakness of the enemies\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' plots. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"And they (the unbelievers) planned, and Allah planned, and Allah is the best of planners\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 3: 54]. This is the general guideline for us, to see how we should choose our future path. You the people in the Air Force should move forward according to this outlook and orientation. Different sectors of the country, all the people and the officials of the country should move forward according to this outlook.
Of course, the enemy inflicts harm, but it cannot do anything except for causing slight annoyance. I mentioned a few days ago that Allah the Exalted said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"They shall by no means harm you but with a slight evil\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 3: 111]. Their job is to harm you. But, they cannot create obstacles for you and block your path. Over the past 30 years, the Americans have been ranting and raving against the Iranian nation. They said and did whatever they could. They broadcast negative propaganda and they established an evil media empire against the Iranian nation. But the result is this: today, by Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, the Iranian nation has become happier, more determined and more active than ever and it is witnessing more blossoming in different areas.
They have been trying to separate the people from the Islamic Republic and the Revolution. Each year on the 22nd of Bahman, the Iranian people frustrate the enemy with their presence in the national and revolutionary rallies. They are trying to separate the people from one another. The previous inexperienced American secretary of state said openly that they are imposing sanctions in order to pit the people of Iran against the Islamic Republic. The people of Iran have always responded to such statements through their rallies and their actions. You will see that on the 22nd of Bahman, the Iranian people will, once more, frustrate their efforts with a crushing move [Audience shout \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"].
The good thing is that the people are wise and vigilant. They know the purpose of the enemy\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s plot, they predict the enemy\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s moves, they understand why the enemy has adopted a certain policy and they move in the opposite direction. They rely on their own achievements and they will show their presence in this great arena of national dignity. They will show themselves and they will prove their presence. This is the good thing. In the face of the negative propaganda by the enemy - particularly, the Americans and the Zionists - the people do not take the wrong path because of their communal wisdom and they do not make the mistake which the enemy is waiting for. This is the good thing about large-scale issues of our country.
Now the Americans have raised the issue of negotiations again. They repeat that America is prepared to directly negotiate with Iran. This is not new. The Americans have repeatedly raised the issue of negotiations at every juncture. Now their newly appointed politicians repeat that we should negotiate. And they say that the ball is in Iran\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s court. The ball is in your court. It is you who should explain the meaning of negotiations that are accompanied by pressure and threats. Negotiations are for the sake of proving one\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s goodwill. You commit tens of acts which show lack of goodwill and then you speak about negotiations. Do you expect the Iranian nation to believe that you have goodwill? Of course, we understand why the Americans repeatedly raise the issue of negotiations and why they speak about it in different ways. We know what the reason is. As the Americans themselves say, their Middle East policies have failed. They need to play their trump card. Their trump card is dragging the Islamic Republic of Iran, which is based on the people, to the negotiating table. They need this. They want to say to the world that they have goodwill. No, we do not see any goodwill.
Four years ago - during the early days of the current American administration - when they were saying the same words, I announced that we will not prejudge and we will wait to see what action they will take and then we will judge. Now after four years, how should the Iranian nation judge their actions? They supported the fitna in Iran, they helped those who started the fitna, they sent their troops to Afghanistan under the claim that they were fighting terrorism, they trampled on so many people and they destroyed them. They are also supporting and cooperating with the same terrorists in Syria and they used the same terrorists wherever they could in Iran. Their agents, their allies and Zionist spies openly killed the scientists of the Islamic Republic. They did not even condemn these terrorist activities. [On the contrary] They supported them. This is their record. They imposed sanctions - which they wanted to be crippling - on the Iranian nation. They openly said, crippling. Who do you want to cripple? Did you want to cripple the Iranian nation? Do you have goodwill?
Negotiations are meaningful when the two sides negotiate with good intentions and without planning to deceive one another. Negotiations should be on equal terms. Negotiations for the sake of negotiations, tactical negotiations and offer of negotiations as a superpower gesture, are deceptive moves. They are not honest moves.
I am not a diplomat. I am a revolutionary. I speak openly and honestly. A diplomat says something, but he actually means something else. We speak openly and honestly. We speak clearly and decisively. Negotiations are meaningful when the two sides show their good intentions. [Negotiations are not meaningful] when one side does not show his good intentions. You yourselves refer to this as pressures and negotiations. These two things are not compatible. You want to point the gun at the people of Iran and say, negotiate or we will shoot. You say these things to intimidate the Iranian nation. You should know that the Iranian nation is not intimidated by these things [Audience shout \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"].
A number of people become happy about the American offer of negotiations and they say, come and negotiate with us. This is expressed by a number of people who are either simple-minded or who have some ulterior motives. One cannot make definitive judgments about people. But what a simple-minded person does is no different, in essence, from what a person who has ulterior motives does. Negotiations with America will not solve any problems. When did they keep their promises? Over the past 60 years, since the coup d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'état of the 28th of Mordad of 1332 until today, the officials of our country have been harmed whenever they trusted the Americans. One day Mosaddeq trusted the Americans, relied on them and considered them as his friends. Then the coup d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'état of the 28th of Mordad occurred and the Americans found the opportunity to launch a coup d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'état. The agent responsible for launching the coup d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'état came to Tehran with a briefcase full of money and he divided it among thugs and vandals so that they launch the coup d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'état. The agent was American. They admitted what the purpose of their plot was. After that, they helped the oppressive Pahlavi regime achieve domination over our country. They established SAVAK and chained and tortured political activists. These are the things they did at that time.
During a certain period after the Revolution, the officials of the country trusted them. But the politicians of the American government labeled Iran as \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"axis of evil\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\". It is you who are the embodiment of evil. It is you who are doing evil deeds in the world. You wage wars, loot nations and support the Zionist regime. On the issue of Islamic Awakening, you suppress the nations who have risen in revolt as much as you can and you weaken them and pit them against one another. You are evil. Evil is part of your character. They accused the Iranian nation of doing evil acts. This is a big insult. Whenever people trusted them, they made such moves. They should show their good intentions. Negotiations and offer of negotiations are not compatible with pressures. Negotiations and pressures are two different paths. It is not possible for the Iranian nation to accept negotiations under pressures and threats, with those who make threats. What should we negotiate for?
Today, the Iranian nation is vigilant. The true face of America has been revealed not only in Iran, but also in the region. Nations distrust America and there are many reasons for this distrust. The Iranian nation has also accurately read the Americans\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' moves. It understands what their purpose is. Our nation is vigilant. Today, if certain people want to help America re-establish its domination and act against our national interests, against the progress of the country and against the path of independence, they will be held responsible by the people and even if I act against this public demand, the people will complain. It is obvious. All the officials are responsible for safeguarding national interests and preserving national independence. They should preserve the dignity of the Iranian nation.
We have negotiated, signed contracts and established relations with countries which have not plotted against Iran. The Iranian nation is peace-loving. The Iranian nation is patient. The unity of the Iranian nation is in line with promoting the interests of humanity. Today, what the Iranian nation does is for the sake of its interests and the interests of the Islamic Ummah and humanity. And undoubtedly, divine assistance is behind the Iranian nation. By Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, the people of Iran will be able to help not only themselves but also the Islamic Ummah to reach the peak of glory with their wisdom, with their firm determination and with the resistance that they have shown on this bright path, the path that they will continue following in the future as well. The way to reach this glory is to preserve this wisdom. The way to do this is to preserve our unity. The way to do this is for the officials to safeguard the interests of the country. This improper conduct which is witnessed in certain areas from certain government officials - they should end this. By Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, I will address this issue in the future and I will speak to the people. Our nation is unified, determined and active. Even if there are differences of opinion between the people over different issues, all the officials and all the people join hands against the enemy, global arrogance and those who have prepared themselves to destroy the roots of the people and the Islamic Republic. There is no disagreement among the people over this issue.
By Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor and grace, on the 22nd of Bahman the people will show, once more, that they are present on the scene, that they are prepared, that they are united, that they are moving in the same direction. And undoubtedly, divine blessings will be bestowed on them.
Greetings be upon you and Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy and blessings.
Source: http://english.khamenei.ir//index.php?option=com_content&task=view&id=1741&Itemid=4
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[Quick Recipe] Chocolate Dip Butter Cookies Without Oven - English Urdu
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best...
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3GoAoFr
Chocolate Dip Butter Cookies Without Oven
Recipe in English:
Ingredients:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Rainbow sprinkles as required
Directions:
-In a blender machine,add sugar & grind to a fine powder & set aside.
-Cut butter into cubes.
Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter.
-In a bowl,add butter and beat well.
-On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth.
-Add egg,vanilla essence & beat at low speed until mixed.
-Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film.
-Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes.
-Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch)
-Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter.
-Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes.
Option # 1: Baking in Oven
-Bake in preheated oven at 180C for 15 minutes.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place cookies tray,cover & bake in pot on low flame for 10 minutes.
-After baking,let them cool on cooling rack to cool completely.
-In a bowl,add chocolate,microwave for a minute & mix well until smooth.
-Add coconut oil & mix until well combined.
-Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles.
-Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden.
-Can be stored in an airtight jar for up to 1 week.
Recipe in Urdu:
Ajza:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Multi sprinkles as required
Directions:
-Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Butter ko cubes mein cut ker lein.
Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein.
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein.
-Anda aur vanilla essence dal ker low speed per mix ker lein.
-Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein.
-Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein.
-Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch)
-Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein.
-Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein.
Option # 1: Baking in Oven
-Preheated oven mein 180C per 15 minutes kliya bake ker lein.
Option # 2: Pot Baking
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein.
-Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein.
-Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein.
-Coconut oil dal ker ache tarhan mix karein.
-Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein.
-Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein.
-Ek week kliya airtight jar mein dal ker store ker saktay han.
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[Quick Recipe] Crispy chicken cutlets with serving ideas - English Urdu
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best...
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou
Written Recipe: http://bit.ly/2nGqaOo
Crispy Chicken Cutlets
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-In chopper,add chicken boneless cubes and chop well.
-In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined.
-Add cheddar cheese,mix well & refrigerate for 10 minutes.
-In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9).
-Can be stored in freezer for up to 1 month.
-In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown.
Serving Idea:
-Burger
-Sandwiches
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein.
-Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein.
-Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9).
-Freezer mein 1 month tak store ker saktay han.
-Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
Serving Idea:
-Burger
-Sandwiches
3m:44s
3212
[Quick Recipe] Haray Bharay Nuggets - English and Urdu
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou...
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
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3899
[Quick Recipe] Japani Samosa (Ramzan Special Recipe) - Urdu...
A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because...
A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because of its resemblance to japani hand fan. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe
Written Recipe: https://bit.ly/3242zHC
Japani Samosa
Recipe in English:
Ingredients:
Prepare Potato Filling:
-Cooking oil 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Adrak (Ginger) chopped ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Chicken powder 1 tsp
-Garam masala powder ¼ tsp
-Aalo (Potatoes) boiled & cubes 3-4 medium
-Hari mirch (Green chilli) chopped 3-4
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2-3 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tbs or to taste
-Ghee 3-4 tbs
-Water 1 Cup or as required
-Ghee 6-7 tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 2 tbs
-Cooking oil for frying
Directions:
Prepare Potato Filling:
-In a wok,add cooking oil,cumin seeds,carom seeds & mix well.
-Add ginger & mix well.
-Add red chilli powder,turmeric powder,salt,chaat masala powder,chicken powder,garam masala powder & mix well.
-Add potatoes and mix well,turn off the flame & mash well with the help of the masher.
-Add green chillies,fresh coriander,mint leaves & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,all-purpose flour,salt & mix well.
-Add ghee and mix well until it crumbles.
-Gradually add water & knead until hard dough is formed,cover & let it rest for 20-30 minutes.
-In a bowl,add ghee & whisk well.
-Gradually add all-purpose flour & whisk well.
-Add cornflour and whisk well.Flour paste is ready!
-Knead dough until smooth (5-6 minutes) & divide into 7 pieces with the help of cutter (80g each).
-Take one piece and make a ball,dust dry flour & roll out with the help of rolling pin.
-Apply flour paste generously,dust dry flour & spread another rolled dough over it,stack all seven layers one above the other,apply flour paste & dust dry flour in between.
-Apply flour paste & dust dry flour over the top layer and roll out with help of rolling pin,fold around the rolling pin then cut from the center and roll out in rectangular shape with help of rolling pin.
-Apply flour paste & dust dry flour and repeat the same process two more times.
-Cut the rolled dough in 12 squares pieces of equal sizes (4 x 4”).
-Take one square piece,dust dry flour & roll out slightly with the help of rolling pin.
-Add 1 tbs of prepared potato filling in the center,apply water,fold the sides of the dough over the filling and gently press the edges together to seal the suffering insides (makes 12).
-In frying pan,heat cooking oil & fry on low flame until golden brown & crispy and pour hot oil in between.
-Serve with tomato ketchup & green chutney!
5m:2s
1739
[Quick Recipe] Shawarma Rice Platter - English Urdu
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe...
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken Shawarma:
-Zeera powder (Cumin powder) 2 tsp
-Laung powder (Clove powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Onion powder 1 tbs
-Lehsan powder (Garlic powder) 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Paprika powder 1 tbs
-Dahi (Yogurt) 3 tbs
-Lemon juice 3 tbs
-Namak (Salt) 1 tsp or to taste
-3tbs of prepared spice mix
-Chicken fillets ½ kg
-Cooking oil 2 tbs
Prepare Tahini Sauce:
-Dahi (Yogurt) strained 3/4 Cup
-Lemon juice 1 tbs
-Tahini sauce 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tbs
-Lehsan powder (Garlic powder) 1/4 tsp
Prepare Salad:
-Dahi (Yogurt) ½ Cup
-Mayonnaise 3-4 tbs
-Cream 1/4 Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) chopped 1 Cup
-Salad patta (Lettuce leaves) chopped ½ Cup
-Bund gobhi (Cabbage) chopped 1 Cup
-Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Rice:
-Cooking oil 1 tbs
-Makhan (Butter) 4 tbs
-Pyaz (Onion) chopped 1 medium
-Chawal (Rice) soaked 2 Cups
-Pani (Water) 3 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
Directions:
Prepare Chicken Shawarma:
-In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside.
-In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside.
Prepare Salad:
-In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well.
-Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use.
Prepare Rice:
-In pot,add cooking oil,butter and let it melt.
-Add onion and sauté until translucent.
-Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes.
-Add water,salt,mix well and bring it boil then cook on high flame until water is reduced.
-Cover and steam cook on low flame for 8-10 minutes.
-Cut chicken fillets into pieces.
-On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve!
Recipe in Urdu:
Directions:
Prepare Chicken Shawarma:
-Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein.
Prepare Salad:
-Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein.
-Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein.
Prepare Rice:
-Pot mein cooking oil aur makhan dal ker melt karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein.
-Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Chicken fillets ko pieces mein cut ker lein.
-Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.
3m:43s
3105
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:25s
2838
[Quick Recipes] Assorted Cookies (Bakery style butter biscuits)...
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home....
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
4m:28s
4495
[Quick Recipes] Chocolate Chip Cookies - English and Urdu
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:...
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:
Ingredients:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-In grinder,add brown sugar and coarsely grind it & set aside.
-In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside.
-In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined.
-Add egg and beat again.
-During mixing,gradually add dry ingredients and beat well.
-Add chocolate chips and mix well with the help of the spatula.
-Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer.
-Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips.
-Bake in preheated oven at 150 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein.
-Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein.
-Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein.
-Anda shamil karein aur dubara beat ker lein.
-Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein.
-Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein.
-Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein.
-Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein.
-Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.
1m:49s
4274
[Quick Recipes] Cookies 4-Ways with one Dough Without Oven - English Urdu
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion...
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3n8M9Hs
Cookies 4-Ways with one Dough Without Oven
Recipe in English:
Ingredients:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks 3-4 tbs
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy.
-Add eggs & beat again.
-Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together.
-Mix well with the help of spatula & refrigerate for 15 minutes.
-In a bowls,separate dough into four sections.
Oreo Cookies:
-In one bowl,add oreo biscuits & mix gently.
M&M’s Cookies:
-In second bowl,add m&m’s bounties & mix gently.
Chocolate Chunk Cookies:
-In third bowl,add milk chocolate chunks & mix gently.
-Now take 1 tbs of dough mixture from each bowl and make a balls.
Cinnamon Coffee Cookies:
-In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well.
-Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture.
-Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently.
Baking in Oven:
-Bake in preheated oven at 170 C for 15-18 minutes (on lower grill).
Baking without Oven:
-In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes.
-Place cookies,cover and bake in pot on low flame for 18-20 minutes.
-After baking,cook down cookies at room temperature for 30 minutes.
Recipe in Urdu:
Ajza:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein.
-Anday shamil karein aur dubara beat ker lein.
-Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein.
-Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein.
-Dough ko 4 sections mein divide ker lein.
Oreo Cookies:
-1st bowl mein oreo biscuits dal ker gently mix ker lein.
M&M’s Cookies:
-2nd bowl mein m&m’s bounties dal ker gently mix ker lein.
Chocolate Chunk Cookies:
-3rd bowl mein milk chocolate chunks dal ker gently mix ker lein.
-Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein.
-Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein.
Cinnamon Coffee Cookies:
-4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein.
-Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein.
Baking in Oven:
-Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill).
Baking without Oven:
-Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein.
-Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein.
-Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.
3m:12s
2360
[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
3m:39s
3194
[Quick Recipes] Methi Daal Paratha - English Urdu
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion...
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2l1nbhV
Methi Daal Paratha
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic and mix well.
-Add cumin seeds and mix well.
-Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes.
-Let it cool down.
-In bowl,add white flour,salt and mix.
-Add prepared spice mix and mix well until crumbled.
-Add yellow lentil gram and mix well.
-Add fenugreek leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Zeera dal ker mix ker lein.
-Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta aur namak dal ker mix karein.
-Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Mon daal dal ker ache tarhan mix ker lein.
-Meethi dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:24s
2899
[Quick Recipes] Seekh Kabab Stuffed Pizza (without oven) -...
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes....
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe: http://bit.ly/2EIRX5Q
Seekha Kabab Stuffed Pizza
Recipe in English:
Ingredients:
Chicken Filling:
-Chicken boneless cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Mixed herbs 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Cooking oil 1 tbs
White Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) crushed ½ tbs
-Cream 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian seasoning 1 tsp
-Fresh parsley chopped 1 tbs
-Anday ki zardi (Egg yolk) 1
-Cheddar cheese grated 1/4 Cup
-Mon salwa Chicken Seekh kabab
Pizza Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 1 tbs
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 3/4 tsp
-Cooking oil 2 tbs
-Pani (Water) 1/4 Cup or as required
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated
-Cooked chicken
-Mushrooms sliced
-Pyaz (Onion) sliced
-Lal mirch (Red chili) crushed
-Cheddar cheese grated
-Shimla mirch (Capsicum) julienne
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
-In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
-In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add cream and mix well.
-Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
-In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
-Now add in saucepan and mix well.
-Add cheddar cheese and mix until cheese melts & set aside.
-Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
-In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add cooking oil,dissolve yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle corn flour and divide into two equal parts.
-Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
-Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
-Prick with fork and add prepared white sauce and spread evenly.
-Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
-In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
-Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
4m:58s
2997
[Quick Recipes] Stuffed Pockets 3-ways- English and Urdu
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways....
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe: https://goo.gl/pvyZhL
More Recipes: http://www.foodfusion.com
Stuffed Pockets 3-ways Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boneless cubes 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 4 tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
-Brown sugar grinded 6 tbs or to taste
-Akhrot (Walnuts) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped ¼ Cup
-Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Tamatar (Tomato) deseeded & cubes ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dried oregano ¼ tsp
-Oil as required
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator.
-Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
-In frying pan,add oil and onion,fry until translucent.
-Add chicken and mix well until it changes color.
-Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
-Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside.
Sweet Nuts & Cinnamon:
-In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
-In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
-Grease hands with oil and take a dough,make a ball and press & spread it.
-In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
-In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
-In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
-In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
-Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
-Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
-Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
-Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
3m:36s
4291
[Quick Recipes] Vegetable Stuffed Chicken with Hollandaise sauce -...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe:...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe: http://bit.ly/2lD6vOf
Vegetable Stuffed Chicken
Recipe in English:
Ingredients:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.
-In wok,add cooking oil,onion and mix well.
-Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.
-Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.
-Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.
-In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).
Prepare Hollandaise Sauce:
-In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.
-In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.
-During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).
-Add water and whisk again.
-Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!
-On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein.
-Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein.
-Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).
Prepare Hollandaise Sauce:
-Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein.
-Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein.
-Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute).
-Pani dal ker dubara whisk ker lein.
-Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai!
-Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.
3m:59s
3008
[۱۳۹۱/۱۱/۱۹] دیدار مسئولان و فرماندهان...
دیدار مسئولان و فرماندهان نیروی هوایی ارتش
Ayatollah Khamenei the Supreme Leader of the Islamic Revolution...
دیدار مسئولان و فرماندهان نیروی هوایی ارتش
Ayatollah Khamenei the Supreme Leader of the Islamic Revolution met Thursday morning with commanders and personnel of the Air Force of the Islamic Republic of Iran Army. Speaking at the meeting, which was held on the occasion of the historic pledge of allegiance of air force officers to Imam Khomeini (r.a.) on the 19th of Bahman of 1357, His Eminence said that the continuation of American pressures and threats over the past 34 years simultaneous with offers of negotiations shows their lack of good will.
The Supreme Leader of the Islamic Revolution referred to the vigilance and courage of the Iranian nation in the face of deceptive moves, further reiterating: \\\\\\\"The dear, wise and steadfast people of Iran will enter the arena on the 22nd of Bahman with unity and they will, once more, foil the plot of the enemy to separate the people from the Islamic Republic and the Revolution by initiating a national an d revolutionary move.\\\\\\\"
Ayatollah Khamenei referred to different plots of the enemy such as launching coup d\\\\\\\'états, provoking military conflicts, offering their full support to aggressors, waging hard and soft wars, exerting pressures by establishing an evil media empire and imposing strict sanctions. He added: \\\\\\\"They have done everything in their power to make our people hopeless, lose their trust in Islam and the Islamic Republic and disappear from the scene. But, by Allah\\\\\\\'s favor, the people have become happier, more active and more loyal.\\\\\\\"
His Eminence discussed the efforts of some American officials to pit the people against the Islamic Republic by imposing more strict sanctions, further stressing: \\\\\\\"Our nation has always responded to these words through the annual rallies on the 22nd of Bahman and this year they will do the same.\\\\\\\"
He described wisdom and vigilance as the key to success and stat ed: \\\\\\\"The people accurately read every move of the Americans and the Zionists with vigilance and communal wisdom and they make no mistakes when they take actions and when they adopt positions. This fact is a great national blessing.\\\\\\\"
The Supreme Leader of the Islamic Revolution pointed to recent offers by American officials, announcing constantly that they are prepared to negotiate with Iran. He reiterated: \\\\\\\"These comments are not new and they have repeatedly said these things at different junctures. Each time, the Iranian nation judged the Americans\\\\\\\' offers according to their actions.\\\\\\\"
Ayatollah Khamenei referred to the Americans who said that the ball is in Iran\\\\\\\'s court, reiterating: \\\\\\\"The ball is in your court because it is you who should answer this question: does it make sense to speak about negotiations while you continue to exert pressures and make threats?\\\\\\\"
His Eminence said: \\\\\\\"Negotiations are for th e sake of proving one\\\\\\\'s honest good will. You commit tens of dishonest acts and then you speak about negotiations. Can the Iranian nation believe that you are honest?\\\\\\\"
The Supreme Leader of the Islamic Revolution explained the reasons behind the Americans\\\\\\\' offer of negotiations. He stated: \\\\\\\"Of course, we understand their need for negotiations. The Middle East policies of the Americans have failed and they need to play a trump card in order to make up for this defeat.\\\\\\\"
He described the effort to drag the Islamic Republic of Iran to the negotiating table as the American trump card, adding: \\\\\\\"They want to say to the world that they have good will, but nobody has seen any good will.\\\\\\\"
Ayatollah Khamenei referred to the American offer of negotiations which was made 4 years ago, stressing: \\\\\\\"At that time, we announced that we will not prejudge and we will wait to see what action they will take. But we saw nothing exce pt for the continuation of their plots, their assistance to those who started the fitna and their support for terrorists who killed the scientists of the Iranian nation.\\\\\\\"
His Eminence added: \\\\\\\"As you said, you have imposed crippling sanctions on the Iranian people in order to cripple them. Does this show your good will or insincerity?\\\\\\\"
He stated: \\\\\\\"Negotiations are meaningful when the two sides negotiate with good intentions and without planning to deceive one another. Negotiations should be on equal terms. Negotiations for the sake of negotiations, tactical negotiations and their offer of negotiations for the sake of showing off as a so-called great power, are deceptive moves.\\\\\\\"
The Supreme Leader of the Islamic Revolution reiterated: \\\\\\\"I am not a diplomat. I am a revolutionary. For this reason, I say openly, honestly and clearly that offers of negotiations are meaningful when the two sides show their good intentions.\\\\\\\"
Addressing the Americans, Ayatollah Khamenei said: \\\\\\\"You point the gun at the people of Iran and say, negotiate or we will shoot you. You should know that exerting pressures and making offers of negotiations are not compatible and our nation is not intimidated by these things.\\\\\\\"
27m:58s
17849
Bill Nye The Science Guy on Energy - English
Bill shows your potential for understanding energy with his kinetic style - a bowling ball - a piece of glass - and a barbecue. Energy can change...
Bill shows your potential for understanding energy with his kinetic style - a bowling ball - a piece of glass - and a barbecue. Energy can change from one form to another. Watch as it makes things go - run - and happen.
2m:1s
8280
Elephants Playing Football-English
These huge elephants kick these oversized footballs for miles and there pretty good at penalty kick as well This video was shot in the Thai...
These huge elephants kick these oversized footballs for miles and there pretty good at penalty kick as well This video was shot in the Thai Elephant Conservation Center
2m:11s
16914
Farewell to the Month of Ramadhan | One Minute Wisdom | English
Many may now be feeling what Sayyid Shahryar refers to as the “post-Ramadhan blues”. But what matters most is that we take what we’ve learned...
Many may now be feeling what Sayyid Shahryar refers to as the “post-Ramadhan blues”. But what matters most is that we take what we’ve learned about ourselves in the Holy Month and take it to the next step. Don’t drop the ball!
#OneMinuteWisdom
1m:17s
6970
Video Tags:
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ramadhan,
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sayyid,
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postramadhanblues,
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ball,
Folding Egg - Cool Science Experiment - English
The Folding Egg activity is actually an extension of the classic Rubber Egg experiment with a really fun twist. Just imagine the look on your...
The Folding Egg activity is actually an extension of the classic Rubber Egg experiment with a really fun twist. Just imagine the look on your friends\' faces when you show them an egg and then proceed to fold it in half several times until it forms a small white ball! Wait... it gets better. Just bounce the \"folded egg\" between your hands and the egg reappear.
How does it work?
The acetic acid in the vinegar breaks down the calcium carbonate in the eggshell, and the bubbles that form on the surface of the egg are carbon dioxide gas. Eventually the hard shell of the egg disappears entirely and all that remains is the egg membrane. Because you have already blown out the contents of the egg, the membrane is just full of air. You can fold it up and the air will sneak out the tiny hole in the membrane you used to blow out the egg. The membrane will compress down into practically nothing. As you gently shake the \"folded egg,\" the air will re-enter the membrane, expanding back into its original shape and volume.
3m:14s
7177
Gimp101 - Energy Ball - English
In this video we will learn how to make an Energy ball in GIMP
In this video we will learn how to make an Energy ball in GIMP
7m:12s
3519
How to make a magic origami ball - English
I decided to make a new video showing in detail how to do the collapse/ crumpling bit and also using a much quicker precreasing method. So instead...
I decided to make a new video showing in detail how to do the collapse/ crumpling bit and also using a much quicker precreasing method. So instead of 6 hours doing all the tiny creases one by one, you can do it using this method in \"only\" 2 hours or so.
13m:35s
4036