Tafseer e Surah Al Baqarah | Ayt 200-202 | حج انجام دینے کے...
اس ویڈیو میں سورہ بقرہ کی آیت نمبر ۲۰۰ , ۲۰۱ اور ۲۰۲کی تفسیر بیان کی گئی ہے۔
ان...
اس ویڈیو میں سورہ بقرہ کی آیت نمبر ۲۰۰ , ۲۰۱ اور ۲۰۲کی تفسیر بیان کی گئی ہے۔
ان آیات میں اس بات کی طرف متوجہ کیا گیا کہ حج انجام دینے کے بعد بھی اللہ کی یاد میں رہو, تکبر میں آ کر اپنے قوم و قبیلے پر فخر کرنا شروع نہ کر دیں,اپنے آباء اجداد کو جیسے یاد کرتے ہو اس سے بہتر انداز میں خدا کو یاد کرو۔۔۔ پھر انسانوں کی دو اقسام بتائی ہیں جو ہر دور میں پائی جاتی ہیں۔۔۔۔
12m:7s
166
[200] Hadith Explanation by Imam Khamenei | Where Does the Nobility...
Ayatollah Sayyid Ali Khamenei narrates and explains a tradition from the divinely appointed Imam (A), where his eminence (A)...
Ayatollah Sayyid Ali Khamenei narrates and explains a tradition from the divinely appointed Imam (A), where his eminence (A) answers the following question, \\\"Where Does the Nobility and Dignity of a Mo\\\'min Lie In?\\\"
What is the nobility of a Mo\\\'min?
And what is the gauge and measure for nobility in a materialistic society?
What is the dignity and honor of a Mo\\\'min?
And what is the gauge and measure for dignity and honor in a materialistic society?
What did Islam come to eradicate when it comes to fake values and fraudulent value systems?
What are the idols of the heart and the idols of the Nafs?
What is the measure for nobility in an Islamic society?
And what is the gauge for dignity in an Islamic society?
And finally, \\\"Where Does the Nobility and Dignity of a Mo\\\'min Lie In?\\\"
Ayatollah Sayyid Ali Khamenei expounds upon the wise words of the divinely appointed Imam, as he explains the answer to the following question, \\\"Where Does the Nobility and Dignity of a Mo\\\'min Lie In?\\\"
4m:37s
11794
The Iranian Woman Has Defeated the West | Imam Khamenei | Farsi Sub English
What does the Leader of the Islamic Revolution, Imam Sayyid Ali Khamenei, mean when his eminence says that \"The Iranian Woman Defeated the...
What does the Leader of the Islamic Revolution, Imam Sayyid Ali Khamenei, mean when his eminence says that \"The Iranian Woman Defeated the West\"?
And how has the Iranian woman defeated the west?
And in general, how does the west view women?
What physical manifestation of religiosity and religious value has been able to help the Iranian woman defeat the west?
And finally, what has nullified the 200-300 years\' efforts of the enemies of women and their true freedom and independence?
The Leader of the Muslim Ummah, Imam Sayyid Ali Khamenei, speaks and answers how \"The Iranian Woman Has Defeated the West\".
1m:42s
12407
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The Hidden Garden Graveyard of Tehran | Howza Life | English
A very special episode indeed!
Shaykh Muzaffer Hyder and Syeda Fatima Ali along with some of the Islamic Pulse team members, their families,...
A very special episode indeed!
Shaykh Muzaffer Hyder and Syeda Fatima Ali along with some of the Islamic Pulse team members, their families, and some of the Students of Qom and their friends, were given the honor of visiting the Shrine of Imam Khomeini and the “Garden of Zahra” (Behesht-e-Zahra) in Tehran: the experience was uplifting, inspiring and poignant.
“The Garden of Zahra” is one of the biggest military graveyards in the entire world, where some 200,000 shohada (martyrs) from the Sacred Defense era are laid to rest.
Some of these soldiers - like Shaheed Beheshti, Shaheed Mustafa Chamran, Shaheed Ahmad Ali Nayari and Shaheed Ibrahim Hadi - who were killed in the way of establishing the Islamic Revolution, have such fascinating stories in their lives that any one of these brilliant gems is enough to turn a person’s heart.
Old and young, rich and poor, some of them were so pure, they restrained their anger at the hardest of times, some of them were so firm in their faith, they swore to do Shifa (intercession) for their comrades and some of them even met with Imam Mahdi (A)…
#HowzaLife #IslamicPulse #Tehran #Iran #IslamicRevolution #SacredDefense #Khamenei #Wilayate #Love #Islam #Quran #Martyrdom #Freedom #Shaheed #Martyr #Truth #Ahlulbayt #ImamMahdi
25m:41s
4817
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HowzaLife,
Why was India split into two countries? - Haimanti Roy
Dig into the 1947 Partition of India, when Britain split the region into two states, India and Pakistan, and the mass migrations and violence that...
Dig into the 1947 Partition of India, when Britain split the region into two states, India and Pakistan, and the mass migrations and violence that followed.
--
In 1947, the British viceroy announced that after 200 years of British rule, India would gain independence and be partitioned into Hindu India and Muslim Pakistan. What followed was one of the largest and bloodiest forced migrations in history: an estimated 1 million people lost their lives. What caused this violent aftermath? Haimanti Roy details the lasting legacies of the Partition of India.
Lesson by Haimanti Roy, directed by Jagriti Khirwar & Raghav Arumugam.
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View full lesson: https://ed.ted.com/lessons/why-was-india-split-into-two-countries-haimanti-roy
Dig deeper with additional resources: https://ed.ted.com/lessons/why-was-india-split-into-two-countries-haimanti-roy#digdeeper
Animator\'s website: https://www.jagritikhirwar.com & https://www.raghavarumugam.com
Music: https://www.campstudio.co
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Thank you so much to our patrons for your support! Without you this video would not be possible! Vedasheersh, Michael Chang, Waqar Sheikh, Alexander Gruber, Irene Y., Kate Sem, VPpurplebelt, Ujjwal Dasu, Theunis Groenewald, Minh Quan Dinh, Sylvain, Can Aydogmus, JasonD, Terran Gimpel, Gareth Thomas, Talia Sari, Phan Quang Lam, Katie McDowell, Allen, Sarat Chandra Vegunta, Mahina Bachiller, Bruce Vieira Lopes, Charmaine Hanson, Paul Aldred-Bann, Thawsitt, Jezabel, Abdullah Abdulaziz, Adriano Fontes, Xiao Yu, Melissa Suarez, SpartacusDMR, Brian A. Dunn, Francisco Amaya, Daisuke Goto, Matt Switzler, Leonardo Monrroy, Sumedh Ghaisas, Maryam, Bethany Connor, Jeremy Shimanek, Mark Byers, Avinash Amarnath, Xuebicoco, Rare Media, Rayo, Po Foon Kwong, NinjaBoffin, Jesse Jurman, Josue Perez Miranda and Scott Markley.
5m:49s
1509
The language of lying — Noah Zandan - English
View full lesson: http://ed.ted.com/lessons/the-language-of-lying-noah-zandan
We hear anywhere from 10 to 200 lies a day. And although we’ve...
View full lesson: http://ed.ted.com/lessons/the-language-of-lying-noah-zandan
We hear anywhere from 10 to 200 lies a day. And although we’ve spent much of our history coming up with ways to detect these lies by tracking physiological changes in their tellers, these methods have proved unreliable. Is there a more direct approach? Noah Zandan uses some famous examples of lying to illustrate how we might use communications science to analyze the lies themselves.
Lesson by Noah Zandan, animation by The Moving Company Animation Studio.
5m:41s
1510
[Quick Recipe] Caramel Rasmalai - (Ramzan Special) - English...
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou...
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe: https://bit.ly/3gfw15R
Caramel Rasmalai
Serves 8
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Water ¼ Cup
-Olper’s Dairy Cream 200 ml
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 & ½ tbs
Prepare Rasmalai:
-Taza doodh (Fresh milk) 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Water 3 tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ tsp
Prepare Sugar Syrup (Sheera):
-Water 3 & ½ Cups
-Sugar 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Maida (All-purpose four) 1 & ½ tsp
-Water 3 tbs
-Fresh water as required
Prepare Caramel Milk:
-Taza doodh (Fresh milk) 1 litre
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Sugar 3-4 tbs (if required)
-Chandi warq (Edible Silver leaf)
-Dry nuts chopped
Directions:
Prepare Caramel Sauce:
-In a saucepan,sugar,water & mix well.
-Turn on the flame and cook on low flame until sugar melts & turns brown.
-Turn off the flame,add cream while whisking.
-Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready!
-Let it cool.
Prepare Rasmalai Balls:
-In a pot,add fresh milk & bring it to boil.
-Add vinegar in water & mix well.
-Gradually add in milk & stir gently until milk is curdled.
-Turn off the flame & let it rest for a minute.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).
-Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm.
-Add all-purpose flour,mix well & mash again for 5-6 minutes.
-Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12).
Prepare Sugar Syrup (Sheera):
-In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved.
-In water,add all-purpose flour and mix well.
-Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon).
-Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes).
-Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside.
Prepare Caramel Milk:
-In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between.
-Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing).
-Add sugar & whisk well until sugar is dissolved.
-Let it cool completely.
-In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator.
-Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled.
Tips:
-Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon.
-Always prepare sugar syrup in wide wok/pot.
4m:33s
1409
[9] | Qur’anic message for Youth | Allama Ahmed Iqbal Rizvi | Ramadan...
9 رمضان المبارک 1441ھ
“ پیام قرآن برائے جوانان”
لیکچر نمبر : 9
“قرآن حکیم میں...
9 رمضان المبارک 1441ھ
“ پیام قرآن برائے جوانان”
لیکچر نمبر : 9
“قرآن حکیم میں مسلمانوں کو دشمن کے مقابلے میں استقامت کی تاکید”
سورہ مبارکہ آل عمران آیت نمبر : 200
#Ramazan #QuranicMessageForYouth #AllamaAhmedIqbal
17m:21s
1700
[10] | Qur’anic message for Youth | Allama Ahmed Iqbal Rizvi | Ramadan...
10 رمضان المبارک 1441ھ
“ پیام قرآن برائے جوانان”
“قرآن حکیم میں مسلمانوں کو دشمن...
10 رمضان المبارک 1441ھ
“ پیام قرآن برائے جوانان”
“قرآن حکیم میں مسلمانوں کو دشمن کے مقابلے میں استقامت کی تاکید”
سورہ مبارکہ آل عمران آیت نمبر : 200
#Ramazan #QuranicMessageForYouth #AllamaAhmedIqbal
15m:52s
1648
[Exclusive] #CoronaVirus AND #OneHumanity | English
Look at a quick rundown of human history starting with the Bubonic Plague in 1346 in which approx. 200 million people died.
HERE, WE RAISE A...
Look at a quick rundown of human history starting with the Bubonic Plague in 1346 in which approx. 200 million people died.
HERE, WE RAISE A SIMPLE QUESTION!
How and when will this world become a better place to live? When will the humanity realize the solution?
Check out this exclusive clip produced by Pure Stream Media.
#OneUmmah #OneHumanity #AlQudsDay2020 #FlyTheFlag
6m:42s
4778
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[16/10/19] Displaced Kurds fleeing Turkish attack arrive in Iraq - English
Around 200 Syrian people, who were forced to flee the violence caused by the Turkish military offensive, on Tuesday (October 15) arrived in...
Around 200 Syrian people, who were forced to flee the violence caused by the Turkish military offensive, on Tuesday (October 15) arrived in Domiz refugee camp in Dohuk, a town in Iraq\'s Kurdish region.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
1m:22s
1548
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:25s
2838
HispanTV emite entrevista del general Soleimani sobre guerra de 33 días...
El comandante de las Fuerzas de Quds del CGRI, el general de brigada Qasem Soleimani, explica en una entrevista las realidades no contadas sobre la...
El comandante de las Fuerzas de Quds del CGRI, el general de brigada Qasem Soleimani, explica en una entrevista las realidades no contadas sobre la guerra de los 33 días.
Reportero: En el nombre de Dios, el Misericordioso. Le damos la bienvenida y le agradecemos su presencia. Son días de luto por el Señor de los Mártires (P) Le rogamos a Dios que acepte su duelo.
La Oficina de Preservación y Difusión de las Obras del Líder de la Revolución Islámica tiene la labor de explicar y difundir las opiniones del Ayatolá Jamenei sobre diversos temas. Con este fin, se mantienen diálogos con varios funcionarios y eminentes pensadores en diversos campos. Una de las cuestiones importantes que se han planteado también en nuestras conversaciones con el secretario general de Hezbolá en El Líbano es el tema de la guerra de los 33 días. Esta guerra se ha convertido en el origen de los cambios en la región y el frente de resistencia.
Hoy tenemos el honor de encontrarnos con usted como Comandante de la Fuerza de Al-Quds y la persona que participó personalmente en la batalla durante esta guerra para escuchar su análisis sobre este gran evento.
Desde luego, usted no ha tenido entrevistas de prensa como comandante de las Fuerzas de Al-Quds. Esta será, si Dios quiere, su primera conversación con la prensa después de veinte años.
Como primera pregunta comenzamos con el análisis de las razones preliminares de la guerra de los 33 días, en particular después de cinco años de la presencia de Estados Unidos en la región, principalmente en Irak y Afganistán
Les comento que en la guerra de los 33 días existían ciertos temas ocultos que en realidad fueron las principales causas de la guerra. Algunos de ellos eran claros y evidentes. En realidad, eran una excusa para que el régimen pudiera llevar a cabo sus metas en secreto, en un momento concreto. Aunque cuando digo que eran ocultas, en realidad, nosotros conocíamos las intenciones del régimen. Pero lo que no sabíamos era que el enemigo pretendía realizar un ataque sorpresa.
Después de analizar una serie de situaciones llegamos a esa conclusión, antes del comienzo de la guerra… era que pretendía realizar un ataque rápido y por sorpresa Y que en este ataque por sorpresa, Hezbolá sería eliminado. Está guerra se produjo en una situación en la que transcurrían dos sucesos importantes Uno relacionado con toda la zona y otro, con el régimen sionista en especial, en lo relacionado con la situación de la zona. En primer lugar, EEUU, gracias a los ataques del 11 de septiembre, había conseguido ampliar su presencia militar en nuestra zona.
Algo similar había ocurrido en la Segunda Guerra Mundial. Aunque, con respecto a la Segunda Guerra Mundial, no era comprable ni en calidad ni cantidad.
Esto ocurrió por primera vez en los ataques de Sadam a Kuwait en 1991, que conllevó al ataque de EEUU. También ese ataque de EEUU y la derrota de Sadam hicieron que dejasen sus armas en nuestra región. Y, en consecuencia, los estadounidenses colocaron sus bases. Pero, después del 11 de septiembre, Debido a dos grandes ataques que EE.UU. realizó aproximadamente un 40 por ciento de sus fuerzas armadas entraron directamente en nuestra zona. Después con el paso del tiempo, y debido a una serie de cambios, las fuerzas de reserva y la guardia nacional también llegaron a la zona Es decir, aproximadamente, el 60 por ciento del Ejército de EE.UU. Esto quiere decir que todas sus fuerzas, las internas y las foráneas, penetraron en nuestra zona
Por lo tanto, teníamos una presencia a gran escala en una pequeña zona, En Irak, alrededor de 150 mil soldados y en Afganistán había más de 30 mil soldados norteamericanos.
Aparte de eso, también, estaban presentes en Afganistán casi 15 mil soldados de las fuerzas de la Alianza. Por lo tanto, teníamos casi a 200 mil soldados entrenados en nuestra zona… junto a Palestina. Bueno, esta situación, generaba una serie de oportunidades para el régimen sionista.
Es decir, que la presencia de los estadounidenses en Irak impedía el movimiento de los sirios en Siria. También era considerada una amenaza para el Gobierno de Siria.
Historia Completa: http://htv.mx/1EBH
El grupo de HispanTV les recuerda a los seguidores de nuestra página en Youtube de que en el caso de que no se suban nuevos vídeos, en 48 horas, esto significa que han bloqueado el acceso de este canal a su cuenta en YouTube. De ser así, haga Clic en el siguiente enlace para obtener nuestra nueva dirección en YouTube:
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60m:43s
3845
[Quick Recipes] Pineapple Cream Dessert - English Urdu
Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou
Written Recipe: http://bit.ly/2uvNT42
More Recipes:...
Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou
Written Recipe: http://bit.ly/2uvNT42
More Recipes: http://www.foodfusion.com
Download iOS & Android apps: http://bit.ly/2xhP4aQ
Pineapple Cream Dessert
Serves 6-8
Recipe in English:
Ingredients:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-In bowl,add cream and beat until fluffy & set aside.
-In bowl,add cream cheese,caster sugar and beat until sugar is dissolved.
-Now add whipped cream and beat until well combined.
-Add pineapples cubes,gently fold to combine & set aside.
-In chopper,add biscuits,sugar and chop until crumbled.
-During chopping,add butter and grind well.
Assembling:
-In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer.
-Add cream & pineapple filling and spread it.
-Add pineapple slices and cream & pineapple filling.
-Sprinkle fresh coconut and top with cherry.
-Refrigerate for 4 hours & serve chilled.
Recipe in Urdu:
Ajza:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
-Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein.
-Ab whipped cream shamil karein aur dubara beat ker lein.
-Pineapple cubes dal ker gently fold ker lein & side per rakh dein.
-Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein.
-Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein.
Assembling:
-Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein.
-Cream & pineapple filling dal ker pheela lein.
-Pineapple slices rakh ker upper sa cream & pineapple filling dal dein.
-Fresh coconut sprinkle ker ka cherry rakh dein.
-4 hours kliya refrigerate ker lein & thanda serve karein.
1m:57s
3421
[Quick Recipes] Chocolate Eclairs - English Urdu
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe:...
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe: http://bit.ly/2Vn1s4r
Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan
Chocolate Éclair
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-In pot,add milk and bring it to boil.
-Add sugar and mix well.
-Add vanilla essence and mix well.
-In milk,add custard powder and mix well.
-In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature).
-Refrigerate until use.
-In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
-Turn off the flame,add all-purpose flour and mix until well combined.
-Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
-Let it rest for 3-4 minutes.
-Add eggs,one by one and mix until well combined.
-In piping bag,add prepared dough mixture.
-On baking tray,place butter paper and sprinkle all-purpose flour.
-Pipe in prepared dough on to baking tray (using large nozzle).
-Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
-Cool down completely on wire rack (makes 18-20).
-In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well.
-Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
-Garnish with melted white chocolate & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-Pot mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein.
-Vanilla essence dal ker mix ker lein.
-Doodh mein custard powder dal ker ache tarhan mix karein.
-Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature).
-Use kernay tak refrigerator mein rakh dein.
-Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein.
-Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein.
-Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes).
-3-4 minutes kliya rest dein.
-Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein.
-Tayyar dough mixture ko piping bag mein dal dein.
-Baking tray per butter paper laga ker maida chirak dein.
-Baking tray per large nozzle ki madad sa dough ko pipe in ker lein.
-Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein.
-Wire rack per rakh ker thanda ker lein (makes 18-20).
-Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein.
-Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein.
-Melted white chocolate sa garnish ker ka serve karein.
3m:56s
3526
[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4m:3s
3775
[Quick Recipes] Turkish Pide 2 ways (Meat/cheese Pizza Like...
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou...
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion
Written Recipe: https://goo.gl/Tz43MS
Turkish Pide
Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
-Makhan (Butter) melted 1 tbs
-Anda (Egg) 1
Beef Filling:
-Beef qeema (Beef mince) 400 gms
-Tamatar (Tomato) finely chopped 1 large
-Pyaz (Onion) finely chopped 1 medium
-Lehsan (Garlic) crushed 2 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Sumac powder ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalay til (Black sesame seeds) to sprinkle
Cheese Filling:
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Mixed herbs to sprinkle
-Kalonji (Nigella seeds) to sprinkle
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.
-Grease your hands with oil and knead dough again until smooth.Dough is ready!
-In bowl,add butter and egg,mix well & set aside.
Beef Filling:
-In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.
-On working surface,sprinkle flour and knead dough again.
-Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.
-On baking tray,sprinkle flour and place rolled dough.
-Add marinated beef mixture and spread evenly.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.
-Bake in preheated oven at 200 C for 30 minutes or until golden brown.
-Once cool,cut into slices and serve.
Cheese Filling:
-On baking tray,sprinkle flour and place rolled dough.
-Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.
-Bake in preheated oven at 200 C for 20 minutes or until golden brown.
-Once cool,cut into slices and serve.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
-Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein.
Beef Filling:
-Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Working surface per maida chirak dein aur dough ko dubara ghond lein.
-Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein.
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Marinated beef mixture dal ker pheela lein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein.
-Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
Cheese Filling:
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein.
-Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
3m:3s
3940
[Quick Recipes] Qeema Samosa Recipe - English Urdu
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to...
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
2m:22s
3702
[Quick Recipe] Khubani ka Meetha - English Urdu
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe:...
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes: https://goo.gl/FZg5wG
Khubani ka Meetha Recipe in English:
Ingredients:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Wash and soak dried apricots in enough water for overnight.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
-Throw away the hard covering and keep the apricot almond side for later use.
-In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.
-Cover and cook on low flame for 10-12 minutes or until apricots gets soft.
-Add water and mix well.
-Cover and cook for 2 minutes.
-Turn off the flame and blend the mixture with the help of the blender until smooth.
-Add apricot almonds,mix well & let it cool.
-In pot,add milk and sugar,whisk well and bring it to boil.
-In bowl,add vanilla custard,milk and mix well.
-In milk,gradually add dissolve custard and whisk continually & let it cool.
-In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.
Recipe in Urdu:
Ajza:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Sukhi khubani ko dho lein aur overnight kliya bheego dein.
-Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
-Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes kliya paka lein.
-Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein.
-Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.
-Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein.
-Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein.
-Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.
2m:34s
3955
Detrás de la Razón - Refugiados sin refugio - 06Sept2015 - Spanish
Published on Sep 6, 2015
El angelito con las alas rotas, tirado como basura en la orilla del mar, asfixiado por la desesperación, con su boca...
Published on Sep 6, 2015
El angelito con las alas rotas, tirado como basura en la orilla del mar, asfixiado por la desesperación, con su boca tragando arena, ha hecho consciente al mundo de las malditas decisiones que se han tomado desde Europa, desde Arabia Saudí, desde Turquía y desde Washington.
\\\"Querido niño mío... ¡Cómo dueles en Europa! Si la cruel muerte te hubiera encontrado unas semanas antes, antes de abandonar Kobani (Siria), como a tantos otros, nadie sabría de ti, nadie se daría golpes de pecho, nadie lloraría con el perturbador relato de tu padre\\\", escribe nuestra compañera y corresponsal Raquel González.
El angelito con las alas rotas, es el símbolo de inocentes martirizados por los terroristas que devoran Siria, sangre que las potencias del mundo disimulan no ver, pero que hoy a la fuerza tienen que ver (200 mil sirios asesinados, más de 11 millones de desplazados).
El funeral de este pequeño y las palabras de su padre han estremecido el sentimiento mundial, pero la fotografía de la tragedia continúa, si no es el mar y la muerte, entonces les toca lo que estamos viendo en Budapest (capital de Hungría).
Aunque vivos, sucumbirán a la mirada de humillación absoluta, tirados en el suelo, entre la basura o entre el tolete policial. Los dejaron subir al tren, pero los mandaron a un encierro para refugiados. No les abrieron el paso a su Europa soñada, la de Alemania.
Inglaterra acepta un poquito más de refugiados, España dice que no puede, muchos le echan la culpa a la canciller de Alemania, Angela Merkel, por la crisis migratoria. Rusia, a toda Europa.
Pero el problema no son los migrantes ni una Europa incapaz de aceptarlos. El problema es lo que hizo el Occidente con Oriente Medio para ver lo que estamos viendo. El apoyo a las rebeliones y terrorismo ha provocado uno de los más grandes éxodos con dimensiones inconcebibles.
El problema es que lo que se puede hacer ahora, no se hace: ¿Por qué no en vez de contener la migración, detienen la guerra y el terror en Oriente Medio y así ya nadie huiría? ¿Por qué no los Ejércitos más poderosos del mundo, en un santiamén exterminan a los terroristas de los que huía el niñito Aylan?
25m:49s
5302
Al-Quds Day 2014 (Attendees: 4K-5K) - Houston, TX - 25 July 2014...
The protest was attended by 4000-5000 people from all walks of life. There was a pro-israel protest that comprised of 200-250 people.
The protest was attended by 4000-5000 people from all walks of life. There was a pro-israel protest that comprised of 200-250 people.
3m:59s
18029