Onion Samosa - By VahChef - English

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onion   samosa   chapaties   cook   masala   chaat   mada   sheets   triangle     shape   cone   shape   mixture   edge   snack   evening  

Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .. Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd. Ingredients 1 cup Atta (Wheat Flour) 1/2 tsp chatmasala. 1 tsp chilli powder 1 bunch coriander leaves 1/2 tsp cumin powder 3 number green chillis 1 cup maida to fry 0 Oil 1 cup onions 1 cup poha as needed 0 salt as needed 0 water Directions ‚óŹ Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min. ‚óŹ Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well. ‚óŹ In a small bowl add 1tsp of maida mix with some water and make a paste keep a side. ‚óŹ Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more. ‚óŹ Once chapaties are ready cut the chapati sheets into long triangle shape. ‚óŹ Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge. ‚óŹ In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour

Added by sjaa on 22-02-2014
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