Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock - English

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Ingredients for 6 fondant potatoes: 2 tbsp vegetable oil 3 large russet potatoes (other varieties will not work as well) salt and pepper to taste a knob of butter (a 2 or 3 tablespoon size chunk) 4 thyme sprigs 1/2 cup chicken broth or stock, more if needed *Roast at 425 F until tender, about 30 minutes

Added by Mrs.Ali on 26-06-2013
Runtime: 5m 20s
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