Cottage Fries - Easy Oven-Fried Potato Rounds - English

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Cooking   show   kitchen   treats   how   to   potato   potatoes   fries   side   dish   food   cook   recipes   instructional   video   cuisine   eating   homemade   snacks   snack   lunch   Home   made  

Ingredients: russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion) enough olive oil to coat cayenne, salt, pepper, and dried herbs to taste They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.

Added by Mrs.Ali on 19-03-2013
Runtime: 3m 58s
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