[Quick Recipes] Falsa squash/Sharbat (Grewia drink) - English Urdu

Views: 941
Rating: ( Not yet rated )
Embed this video
Copy the code below and embed on your website, facebook, Friendster, eBay, Blogger, MySpace, etc.
 

Tags

food   fusion   food   fusion   recipes   food   fusion   recipe   by   Food   Fusion   falsa   juice   falsa   sharbat   food   fusion   falsa   sharbat   recipe   falsay   ka   sharbat   falsa   juice   by   food   fusion   how   to   make   shalsay   ka   sharbat   falsa   falsa   recipe   falsa   recipes   by   food   fusion   how   to   make   falsay   ka   sharbat   grewia   fruit   grewia   juice   grewia   grewia   drink   grewia   summer   drink  

Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou Written Recipe: https://goo.gl/dGZ6Mf More Drink Recipes: https://goo.gl/sfQdqM Falsa Sharbat Recipe in English: Ingredients: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -In pot,add grewia and water,mix well and cook for 5 minutes. -Cover and cook on low flame until soft (5-6 minutes). -Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside. -In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens. -Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes. -Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.5 litres). -In serving glass,add grewia syrup,ice cubes and water. -Stir & serve. Recipe in Urdu: Ajza: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes). -Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein. -Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres). -Serving glass mein falsa sharbat,ice cubes aur pani dal dein.

Added by Mrs.Ali on 12-05-2018
Runtime: 2m 56s
Send Mrs.Ali a Message!

(288) | (2) | (1) Comments: 0