Ultimate Garlic Peeling Trick -- How to Peel 20 Cloves in 20 Seconds! English
The great thing about this method, besides the speed and ease, is that you are truly peeling the garlic, and not crushing it. A crushed garlic clove produces a stronger flavor than a peeled one, especially when used raw, and so this is perfect when you need to mince or slice whole, undamaged cloves. I hope you give this easy trick a try soon. Enjoy!
Added by Mrs.Ali on 27-01-2014
Runtime: 2m 14s
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