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We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou Pasta 2-ways Recipe in English: Ingredients: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken,onion and mix well until it changes color. -Add carrot and mix well. -Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well. -Add fresh coriander and mix. -Add boiled spiral pasta and give it a good mix. -Add black pepper crushed & serve. Ingredients: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken and mix well until it changes color. -Add onion and mix well. -Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes. -Add boiled penny pasta and give it a good mix. -Add cheddar cheese and mix well. -Add fresh coriander and serve. Recipe in Urdu: Ajza: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Gajar dal ker ache tarhan mix ker lein. -Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Hara dhania dal ker mix ker lein. -Boiled spiral pasta shamil karein aur ache tarhan mix ker lein. -Kali mirch crushed dal ker serva karein. Ajza: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix ker lein. -Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled penny pasta shamil karein aur ache tarhan mix ker lein. -Cheddar cheese dal ker mix ker lein. -Hara dhania dal ker serve karein.

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out the Chicken soup dish in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

Roasted chicken baked in the oven and char broiled to perfection....... Preheat oven at 400 degrees Recipe: 1 whole chicken cleaned and cut 1 to 2 tbsp olive oil 2/3 cup tomato paste 1 tbsp pureed garlic 1 tbsp pureed ginger salt to taste 1 tbsp lemon pepper 1 tbsp coarse ground pepper fresh parsley leaves for garnish dried parsley leaves for garnish paprika for garnish Method: To your chicken you want to drizzle some olive oil and add the fresh ginger, garlic and the rest of the spices mix well and add the tomato paste make sure that all the ingredients are Incorporated than drizzle some olive oil on your baking dish and transfer the chicken in it, make sure you place the chicken pieces evenly and go ahead and cover with foil and stick it in the oven for 45 min turn once, when the chicken is completely cooked turn your broiler on to 550 degrees till it reaches desired dryness, finally sprinkle with dried parsley leaves if you desire and splash it with fresh lemon juice..... Sit back and enjoy!!!!

A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken! You can either make this in your oven or use an electric skillet preheat oven to 400 degrees Ing: 2 whole chicken cut in 8 pieces in a separate bowl mix the following ing: 1 tbsp fresh ginger and garlic 1/2 cup yogurt salt to taste 1 tbsp lemon pepper 1 tsp pepper 2 tsp basil 1 cup sour cream (you can use fat free if you like) 4 tbsp tomato paste 2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done) 1 tbsp cilantro chopped also added while you ad the lemon basil Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy. This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes! Enjoy

This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more! Ing: 2 tbsp of olive oil for frying the veggies 1 tbsp of olive oil for pan frying the chicken 1 tbsp of olive oil for cooking the puree 2 tbsp of tandoori masala 1 to 2 tsp Shaan butter chicken powder 2 tbsp butter 2 tbsp lemon pepper salt to taste Pepper to taste 1 tbsp of ketchup 11/2 cups whipping cream 2 tomatoes 1 banana pepper 1 small onion 2 pounds chicken cut in 1 inch cubes 1 tbsp each of ginger and garlic Method: Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside. In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter! I hope you all enjoy this dish as much as my family does!

Chicken with a new twist, dressed in homemade penut gravy! In loving memory of Sakina Aunty Karim Ing: 1 whole chicken cut and cleaned and skinned 2 tsp ginger and garlic salt to taste lemon pepper to taste 1 tsp of black pepper Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through. Gravy Ing: 1 tsp of cumin 1 tbsp of whole peppercorns 11/2 cup of rice krispies or cornflakes 11/2 cups of roasted unsalted peanuts 1/2 cup canola oil salt to taste Method: In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

Roasted Potatoes with Cheese Sauce

Butter Chicken Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside. -In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent. -Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes. -Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes. -Add water and mix well. -In bowl,add cream,milk and whisk well. -In pot,gradually add cream+milk and mix well. -Now add cooked chicken and mix well. -Add dried fenugreek leaves and mix well. -Garish with butter,cream & serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. -Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein. -Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Bowl mein cream aur milk dal ker ache tarhan whisk ker lein. -Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein. -Ab cooked chicken dal ker ache tarhan mix karein. -Kasuri meethi dal ker mix ker lein. -Makhan aur cream sa garnish ker ka serva karein.

Written Recipe: http://bit.ly/2XjwXdd Mughlai BBQ Biryani Serves 6-8 Recipe in English: Ingredients: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined. -Give a charcoal smoke for 2 minutes. -Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32). -In wok,add cooking oil and fry meatballs until golden brown & set aside. -In the same wok,add onion and sauté until translucent and take out in a bowl & set aside. -In grinder,add almonds and grind well. -Add sautéed onions and grind to make a smooth paste. -In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well. -Add ginger,garlic paste,grinded green chilies and mix well. -Add salt and mix. -Add chicken white korma and mix well. -Add yogurt,mix well and cook for 2-3 minutes. -Now add fried meatballs and mix gently. -Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates. -Add cream,mix well & set aside. -In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein. -2 minutes kliya koyla ka dhuwan dein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32). -Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein. -Grinder mein badam dal dein aur ache tarhan grind ker lein. -Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein. -Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein. -Namak dal ker mix karein. -Chicken white korma dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab fried koftay dal ker gently mix ker lein. -Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Cream dal ker ache tarhan mix karein & side per rakh dein. -Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein. -Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein. -Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.

Bakery Style Burger Recipe in English: Ingredients: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours. -In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up. -On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve. Recipe in Urdu: Ajza: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein. -Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon pepper Marinate your chicken 1 cup white flour season the flour with 1/2 tsp of salt 1/2 tsp garlic powder eggs season eggs with 1/2 tsp salt 1 tsp lemon pepper 11/2 cups panko bread crumbs season the panko bread crumbs with 1 tbsp dried parsley flakes Method: Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through! Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries! Enjoy!

Two delicious brownie recipes for you. Let us know which one you like the most. #HappyCookingToYou Nutella Brownie: http://bit.ly/2LamH0U Chocolate Brownie: http://bit.ly/2yRsnc9

General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32KOwXY General TSO Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Cut chicken into small cubes. -In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes. -Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well. -Add water & mix well. -In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes. -Heat up oil and fry again on high flame until golden brown & set aside for later use. -In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden. -Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes). -Now add fried chicken,mix well & cook for a minute. -Add dried red chilli and mix well. -Garnish with sesame seeds,green onion leaves & serve with fried rice. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Chicken fillets ko small cubes mein cut ker lein. -Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein. -Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein. -Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes). -Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dried red chilli dal ker mix ker lein. -Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!

Ingredients for 6 fondant potatoes: 2 tbsp vegetable oil 3 large russet potatoes (other varieties will not work as well) salt and pepper to taste a knob of butter (a 2 or 3 tablespoon size chunk) 4 thyme sprigs 1/2 cup chicken broth or stock, more if needed *Roast at 425 F until tender, about 30 minutes

A dangerously delicious finger licking chicken nihari that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julienned 1 tbsp ginger and garlic 1 tbsp nihari masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julienned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

Are you missing the delicious chicken you ate on your trip to Hajj or Umrah... Now available the easy recipe for the delicious red chicken and steamed fried chicken.

We picked two super delicious Karahi recipes for you to try. #HappyCookingToYou #FoodFusion Written Recipes: Bawarchi style Tikka karahi: https://bit.ly/34fgTS6 Butt karahi: https://bit.ly/3aYq0Ep

These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou Written Recipe: http://bit.ly/2nGqaOo Crispy Chicken Cutlets Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Onion powder 1 tsp -Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs -Cheddar cheese grated ½ Cup -Breadcrumbs 1 Cup or as required -Dried oregano 1 tsp -Paprika powder 1 tbs -Anday (Eggs) 3 -Cooking oil for frying Directions: -In chopper,add chicken boneless cubes and chop well. -In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined. -Add cheddar cheese,mix well & refrigerate for 10 minutes. -In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside. -In bowl,add eggs,whisk well & set aside. -Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9). -Can be stored in freezer for up to 1 month. -In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown. Serving Idea: -Burger -Sandwiches Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Onion powder 1 tsp -Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs -Cheddar cheese grated ½ Cup -Breadcrumbs 1 Cup or as required -Dried oregano 1 tsp -Paprika powder 1 tbs -Anday (Eggs) 3 -Cooking oil for frying Directions: -Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein. -Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein. -Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein. -Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein. -Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein. -Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9). -Freezer mein 1 month tak store ker saktay han. -Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein. Serving Idea: -Burger -Sandwiches

A dangerously delicious finger licking chicken nihary that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julianned 1 tbsp ginger and garlic 1 tbsp nihary masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julianned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

Ingredients for 4 portions: (exact measurements are not critical, as you can stuff these with anything that fits) For the filling: 1 tbsp vegetable oil, divided (half for veggies, half to cook chicken) 1/2 cup diced onions 1/2 cup diced poblano peppers 1/2 cup sliced mushrooms 12 oz boneless skinless chicken breast meat, cut in 1/2-inch cubes salt, freshly ground black pepper, cayenne pepper to taste 1/4 tsp cumin 1/4 tsp chipotle, smoked paprika, or other hot or mild ground chili pepper pinch dried Mexican oregano 1 or 2 tbsp cold water to deglaze pan once chicken is browned 4 ounces grated pepper Jack cheese Also: 4 large flour tortilla (at least 10-inch wide) 1 egg white 2 tbsp vegetable oil for pan-frying sour cream, guacamole, and salsa to garnish, optional

[Cooking Program] Chicken Rice Kabab - Faiza - Urdu

A delicious rice that combines fried chicken and spinach! Ing: 2 tbsp of oil you used to fry the chicken 1 onion sliced and fried (keep aside) 2 whole chicken cut cleaned and fried (keep aside) 21/2 cups chopped spinach 1 cup frozen peas 1 tbsp fresh dill weed chopped 1 tbsp ginger and garlic 1 tsp green chutney salt to taste 1 1/2 cups rice soaked in water for 20 min 3 cups hot water Method Fry chicken and keep aside, soak rice and keep it aside, in a separate pot add the oil and let it warm up then add the green chutney and the ginger garlic, give it about 30 seconds for the flavors to infuse then add the spinach and dill week, saute this for a while and then go ahead and add the peas making sure you mix it all really well give it 2 minutes. Add the hot water let the water come to temp again in the mean time add the salt and to a taste test making sure that it is moderately salty. Water is not supposed to be boiling to add the rice, add the rice and let the water come to a boil, once it boils and the rice should start cooking, it should be half way done, next add the onions stir carefully making sure not to break the rice, next turn your stove on low and add the fried chicken again making sure to stir very carefully. Cover and put the lid on and cook for another 5 to 7 minutes. You can barbeque this rice with warming up the coal and adding the oil and cover again for a couple minutes. Enjoy!

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical Written Recipe: https://goo.gl/6o3fmb More Ramzan Recipes: https://goo.gl/RFe47k Qeema Samosa Recipe in English: Ingredients: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -In frying pan,add oil,mince and mix well until changes color. -Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes. -Add fresh coriander and mix well. -Add onion and mix well for 2 minutes. -Let it cool down. -In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside. -Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. -Similarly make other samosas (makes 15-16). -In wok,heat cooking oil and fry samosa until golden brown. -Can be freeze in air tight container for up to 1 month. Recipe in Urdu: Ajza: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Payz dal dein aur 2 minutes kliya ache tarhan mix karein. -Mixture ko thanda ker lein. -Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein. -Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein. -Is he tarhan baqi samosa bhi bana lein (makes 15-16). -Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein. -Air tight container mein dal ker 1 month tak freeze ker saktay han.

01 Ramadhan Episode Date Bar Chilly Chicken Mint Drink

Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou Recipe in English: Ingredients: •For Cheese Balls: -Fresh milk 1 ltr -Vinegar 2 tbs •For Sheera: -Sugar 1 cup -Water 1 & ¼ cup •For Sweet Milk (Rabri): -Fresh milk 1 litre -Sugar ¾ cup or to taste -Cardamom powder ½ tsp -Water 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Almond and pistachio for garnishing Directions: •Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. •Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil. -Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water. •Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. -Remove from flame and add tetrapak cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water. -Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled. Recipe in Urdu: Ajza: •For Cheese Balls: -Doodh (taza) 1 ltr -Sirka 2 tbs •For Sheera: -Cheeni 1 cup -Pani 1 & ¼ cup •For Sweet Milk (Rabri): -Doodh (taza) 1 litre -Cheeni ¾ cup or to taste -Elaichi powder ½ tsp -Pani 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Badam and pista for garnishing Directions: •Prepare Cheese Ball: -Doodh ko garam karein aur ubal lein. -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. -Daba ker k ezafe pani nikal lein. -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. •Prepare Sheera: -Sauce pan mein cheeni aur pani dal ker ubal lein. -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. -Thanday pani mein dal ker side per rakh dein. •Prepare Sweet Milk (Rabri): -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. -Thanda serve karein.