Search Result in All

Silky smooth avocado pudding with whip cream, a new twist to dessert Recipe: 2 to 3 avocados sugar to taste enough milk to make custard like consistency whip topping splash of vanilla Method: Cut all the avocados and put it the a blender (reserve half for garnishing) add sugar, vanilla and milk little by little until the mixture is custard consistency blend well and put in a bowl and garnish with avocado pieces and whipped topping!!! Chill and enjoy!!!!

You will love this incredibly moist carrot cake whether you like carrot or not. Carrot Cake recipe with Chef Fatima, an incredible choice for a boring evening. Don\'t miss new episodes and updates on Wilayah TV.

Join chef Fatima as she shares an easy cheesy garlic pull apart bread recipe that\'s a perfect choice for family gatherings. Don\'t miss new episodes and updates on Wilayah TV.

If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal! Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it -Ingredients for the syrup 1 1/2 cups of Sugar 1.5 cup of water (300ml) -Ingredients for the semolina pudding 4 cups of milk (1 liter) 3 tablespoons of semolina 3 tablespoons flour 2 tablespoons of starch 1 tablespoon of butter 1tbsp of vanilla sugar 1 cup of sugar -Ingredients for the chocolate pudding 4 cups of milk 4 tablespoons of sugar 1 tablespoon of flour 2 tablespoons of starch 1 1/2 tablespoons of cacao powder 1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary) And a package of zwieback/toasted bread

Sweet Desert made with spaghetti squash, cardamom, and saffron. Recipe: 1 half of a squash cooked and taken out of the shell 2 cups milk boiled once 1 tbsp cornstarch mixed in water 1/2 can condensed sweet milk few strands of saffron pinch of cardamom 1/4 cup pineapple juice (optional) 1 tbsp vanilla essence Method: To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert. Let cool top with more cardamom if you like and enjoy!!!!!

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the African dish Mundazi in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2QbfDHX Creamy Chicken Tikka Rice Soup Serves 4-5 Recipe in English: Ingredients: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -In bowl,add chicken tikka masala,lemon juice and mix well. -Add chicken fillets,mix well and marinate for 15 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side). -Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes. -In chopper,add cooked chicken cubes,chop coarsely & set aside. -In pot,add cooking oil,onion and mix. -Add garlic,bay leaves and mix well. -Add peas,carrot,green onion and fry for 1-2 minutes. -Add kernel corns,rice and mix well. -Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well. -Add chicken stock,mix well and bring it to boil. -Cover and cook on medium low flame for 30-40 minutes. -Remove bay leaves,add shredded chicken and mix well. -In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes). -Garnish with green onion leaves,basil leaves & serve. Recipe in Urdu: Ajza: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side). -2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein. -Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal ker mix karein. -Lehsan aur tez paat dal ker ache tarhan mix ker lein. -Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein. -Kernel corns aur chawal dal ker ache tarhan mix ker lein. -Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein. -Chicken stock dal ker ache tarhan mix karein aur ubal anay dein. -Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein. -Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein. -Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes). -Hara pyaz aur basil leaves sa garnish ker ka serve karein.

Written Recipe: http://bit.ly/2EIZAcn Loaded Achari Waffles Recipe in English: Ingredients: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes). -In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside. -In saucepan,add butter and let it melt. -Add all-purpose flour and mix well for 1 minute. -Add milk and whisk well. -Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside. -In frying pan,add butter and let it melt. -Add onion,garlic,mix well and sauté until translucent & set aside. -In bowl,add potatoes and mash well with the help of the masher. -Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined. -Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly. -Cook for 8-10 minutes (makes 5-6). -On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes). Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein. -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur 1 minute kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk ker lein. -Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein. -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein. -Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein. -8-10 minutes kliya paka kein (makes 5-6). -Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.

Written Recipe: http://bit.ly/2XjwXdd Mughlai BBQ Biryani Serves 6-8 Recipe in English: Ingredients: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined. -Give a charcoal smoke for 2 minutes. -Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32). -In wok,add cooking oil and fry meatballs until golden brown & set aside. -In the same wok,add onion and sauté until translucent and take out in a bowl & set aside. -In grinder,add almonds and grind well. -Add sautéed onions and grind to make a smooth paste. -In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well. -Add ginger,garlic paste,grinded green chilies and mix well. -Add salt and mix. -Add chicken white korma and mix well. -Add yogurt,mix well and cook for 2-3 minutes. -Now add fried meatballs and mix gently. -Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates. -Add cream,mix well & set aside. -In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein. -2 minutes kliya koyla ka dhuwan dein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32). -Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein. -Grinder mein badam dal dein aur ache tarhan grind ker lein. -Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein. -Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein. -Namak dal ker mix karein. -Chicken white korma dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab fried koftay dal ker gently mix ker lein. -Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Cream dal ker ache tarhan mix karein & side per rakh dein. -Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein. -Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein. -Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.

A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou Written Recipe: http://bit.ly/2QaaiB5 Bangladeshi Mutton Tahiri Serves 5-6 Recipe in English: Ingredients: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside. -In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well. -Add mutton mix boti,mix well and marinate for 1 hour. -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix well. -Now add marinated mutton and mix well. -Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes). -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix. -Add rice and mix well. -Now add cooked mutton gravy and mix well. -Add hot water,salt and mix well. -Cover and steam cook on low flame for 18-20 minutes & serve! Recipe in Urdu: Ajza: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein. -Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein. -Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker ache tarhan mix karein. -Ab marinated mutton dal ker ache tarhan mix ker lein. -Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes). -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker mix ker lein. -Chawal dal ker ache tarhan mix ker lein. -Ab cooked mutton gravy dal ker ache tarhan mix ker lein. -Garam pani aur namak dal ker ache tarhan mix karein. -Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.

Dynamite Loaded Fries Recipe in English: Ingredients: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain. -In boiling water,add salt,sugar,mix and bring it to boil. -Add potato fries and boil until half-done (approx. 6-8 minutes). -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. -Can be stored in freezer in zip lock bag for up to 1 month. -In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes. -Heat cooking oil and again fry potato fries until light golden & crispy and set aside. Prepare Chicken: -In frying pan,add cooking oil,garlic and mix well. -Add chicken and mix well until changes color. -Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes. -Add tomato ketchup,mix well & set aside. Prepare Dynamite Sauce: -In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside. Assembling: -On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick). -Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein. -Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein. -Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes). -Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein. -Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han. -Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein. -Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein. Prepare Chicken: -Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein. Prepare Dynamite Sauce: -Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.

This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou Written Recipe: http://bit.ly/2XcQ5JN Moong Daal Cheela With Pineapple tomato chutney Recipe in English: Ingredients: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well. -Add water and grind to make a thick & smooth batter. -Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5). -Add cooking oil and cook from both sides on low flame until light golden. Pineapple & Tomato Chutney: -In frying pan,add cooking oil,ginger and mix well. -Add tomatoes,pineapples and mix well. -Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes. -Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher. -Cover and cook on low flame for 4-5 minutes. -Add lemon juice and mix well. -Add water and mix well. -In corn flour,add water and mix well. -Gradually add dissolve corn flour,mix well and cook until it thickens. -Let it cool. Recipe in Urdu: Ajza: Moong Daal Cheela: -Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required -Cooking oil Pineapple & Tomato Chutney: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs -Tomato ketchup 2 tbs -Pani (Water) 1/4 Cup or as required -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required -Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions: Moong Daal Cheela: -Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein. -Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein. -Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5). -Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein. Pineapple & Tomato Chutney: -Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein. -Tamatar aur pineapples dal ker ache tarhan mix ker lein. -Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Corn flour mein pani dal ker ache tarhan mix karein. -Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein. -Thanda ker lein.

Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou Written Recipe: http://bit.ly/332rdXA Sweet Boondi Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed. -Add cooking oil,baking soda and whisk again. -Divide the batter into three equal portion. -Add yellow color,green color,red color and whisk well & set aside. -Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil. -Repeat the same process and fry on medium flame until crispy. -In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick. -Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve! Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein. -Cooking oil aur baking soda dal ker dubara whisk ker lein. -Batter ko teen equal portions mein divide ker lein. -Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein. -Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!

This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou Written Recipe: http://bit.ly/2JHrvOb Homemade Paneer Recipe: http://bit.ly/2JK9Y7S Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.

This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2l1nbhV Methi Daal Paratha Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Mong daal (Yellow lentil gram) boiled ½ Cup -Meethi (Fenugreek leaves) chopped 1/4 Cup -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic and mix well. -Add cumin seeds and mix well. -Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes. -Let it cool down. -In bowl,add white flour,salt and mix. -Add prepared spice mix and mix well until crumbled. -Add yellow lentil gram and mix well. -Add fenugreek leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Mong daal (Yellow lentil gram) boiled ½ Cup -Meethi (Fenugreek leaves) chopped 1/4 Cup -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Zeera dal ker mix ker lein. -Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta aur namak dal ker mix karein. -Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Mon daal dal ker ache tarhan mix ker lein. -Meethi dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2oupThp Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute. -Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well. -Let it cool down. -In bowl,add white flour,prepared spice mix,salt and mix until crumbled. -Add potato,fresh coriander,mint leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou 3 Time Saving cooking Hacks Ginger Garlic Paste Recipe in English: Ingredients: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Wash & pat dry ginger and garlic properly. -In chopper,add ginger,garlic,salt,oil and chop until well combined. -Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf. -Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein. -Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein. -Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Raw Papaya Paste Recipe in English: Ingredients: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Wash & pat dry raw papaya properly,deseed and cut into cubes. -In chopper,add raw papaya cubes,salt,oil and chop until well combined. -Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf. -Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Kacha papita ko dho kerache tarhan pat dry ker lein. -Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein. -Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Fried Onion Recipe in English: Ingredients: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -In wok,heat oil and fry onion until golden brown. -Spread fried onion on paper towel until drained & crispy. -Transfer fried onion in an air tight container and store the container for up to 2 weeks. Recipe in Urdu: Ajza: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein. -Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye. -Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.

Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou Shawarma Rice Serves 5-6 Recipe in English: Ingredients: Prepare Chicken Shawarma: -Zeera powder (Cumin powder) 2 tsp -Laung powder (Clove powder) ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Onion powder 1 tbs -Lehsan powder (Garlic powder) 2 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Darchini powder (Cinnamon powder) ½ tsp -Paprika powder 1 tbs -Dahi (Yogurt) 3 tbs -Lemon juice 3 tbs -Namak (Salt) 1 tsp or to taste -3tbs of prepared spice mix -Chicken fillets ½ kg -Cooking oil 2 tbs Prepare Tahini Sauce: -Dahi (Yogurt) strained 3/4 Cup -Lemon juice 1 tbs -Tahini sauce 3 tbs -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried parsley ½ tbs -Lehsan powder (Garlic powder) 1/4 tsp Prepare Salad: -Dahi (Yogurt) ½ Cup -Mayonnaise 3-4 tbs -Cream 1/4 Cup -Lemon juice 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomato) deseeded & chopped ½ Cup -Pyaz (Onion) chopped 1 Cup -Salad patta (Lettuce leaves) chopped ½ Cup -Bund gobhi (Cabbage) chopped 1 Cup -Kheera (Cucumber) deseeded & chopped 1 Cup Prepare Rice: -Cooking oil 1 tbs -Makhan (Butter) 4 tbs -Pyaz (Onion) chopped 1 medium -Chawal (Rice) soaked 2 Cups -Pani (Water) 3 Cups or as required -Namak (Salt) 1 & ½ tsp or to taste Directions: Prepare Chicken Shawarma: -In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside. -In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side). Prepare Tahini Sauce: -In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside. Prepare Salad: -In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well. -Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use. Prepare Rice: -In pot,add cooking oil,butter and let it melt. -Add onion and sauté until translucent. -Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes. -Add water,salt,mix well and bring it boil then cook on high flame until water is reduced. -Cover and steam cook on low flame for 8-10 minutes. -Cut chicken fillets into pieces. -On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve! Recipe in Urdu: Directions: Prepare Chicken Shawarma: -Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side). Prepare Tahini Sauce: -Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein. Prepare Salad: -Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein. -Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein. Prepare Rice: -Pot mein cooking oil aur makhan dal ker melt karein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein. -Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein. -Dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Chicken fillets ko pieces mein cut ker lein. -Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.

Chinese Pakora recipe for you today. #HappyCookingToYou Chinese Pakora Serves 5-6 Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. -In wok,heat cooking oil and fry on medium flame until golden & crispy. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein. -Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.

General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32KOwXY General TSO Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Cut chicken into small cubes. -In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes. -Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well. -Add water & mix well. -In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes. -Heat up oil and fry again on high flame until golden brown & set aside for later use. -In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden. -Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes). -Now add fried chicken,mix well & cook for a minute. -Add dried red chilli and mix well. -Garnish with sesame seeds,green onion leaves & serve with fried rice. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Chicken fillets ko small cubes mein cut ker lein. -Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein. -Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein. -Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes). -Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dried red chilli dal ker mix ker lein. -Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!

You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3H7nQ6t Recipe in English: Ingredients: Prepare Dough: -Warm water ¼ Cup -Sugar 1 tbs -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Namak (Salt) ½ tbs -Baking soda 1 & ½ tsp -Dahi (Yogurt) 4 tbs -Cooking oil 2 tbs -Pakola Full Cream Milk lukewarm ½ Cup -Cooking oil 1 tsp Prepare Chicken: -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 & ½ tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 1 tsp -Boneless chicken cubes 400g -Cooking oil 2 tbs -Salt water (Mix 2 tbs salt in ½ cup water to make salt water) Assembling: -Pizza sauce 2 tbs -Pyaz (Onion) sliced -Tamatar (Tomato) deseeded & sliced -Pickled jalapeno slices -Mozzarella cheese grated -Cheddar cheese grated -Dried oregano -Lal mirch (Red chilli) crushed Directions: Prepare Dough: -In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside. -In a bowl,add all-purpose flour,salt,baking soda & mix well. -Add yogurt,cooking oil & mix well until it crumbles. -Add yeast mixture & mix well. -Gradually add milk & knead until soft dough is formed. -Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place. -Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions. -Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin. -Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan. -Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred. Prepare Chicken: -In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well. -Add chicken,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside. Assembling: -Place naan on a pizza rack. -Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6). -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes). -Cut into slices & serve! Recipe in Urdu: Directions: Prepare Dough: -Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein. -Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein. -Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein. -Khameer mixture dal ker ache tarhan mix karein. -Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein. -Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein. -Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein. -Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein. -Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein. -Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein. Prepare Chicken: -Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein. -Chicken dal ker ache tarhan mix karein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein. Assembling: -Pizza rack per naan rakh dein. -Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6). -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes). -Slices mein cut ker ka serve karein!

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical Written Recipe: https://goo.gl/6o3fmb More Ramzan Recipes: https://goo.gl/RFe47k Qeema Samosa Recipe in English: Ingredients: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -In frying pan,add oil,mince and mix well until changes color. -Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes. -Add fresh coriander and mix well. -Add onion and mix well for 2 minutes. -Let it cool down. -In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside. -Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. -Similarly make other samosas (makes 15-16). -In wok,heat cooking oil and fry samosa until golden brown. -Can be freeze in air tight container for up to 1 month. Recipe in Urdu: Ajza: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Payz dal dein aur 2 minutes kliya ache tarhan mix karein. -Mixture ko thanda ker lein. -Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein. -Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein. -Is he tarhan baqi samosa bhi bana lein (makes 15-16). -Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein. -Air tight container mein dal ker 1 month tak freeze ker saktay han.

A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee Written Recipe: http://bit.ly/2Q3gVVs Madrasi Chicken Serves 4-5 Recipe in English: Ingredients: -Simply sufi breast fillets ½ kg -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Paprika powder 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Mustard powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2 -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Curry pata (Curry leaves) 8-10 -Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Cut chicken fillets into cubes then wash & pat dry and set aside. -In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well. -Add tamarind pulp,mix well & set aside. -In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside. -Remove skin of blanched tomatoes. -In grinder,add tomatoes and grind to make a puree & set aside. -In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes. -Add chicken boneless cubes,mix well until changes color and fry until light golden. -Add grinded tomato puree,mix well and cook for 6-8 minutes. -Now add prepared spices mixture,mix well and bring it to boil. -Add fresh coriander,cover and cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Simply sufi breast fillets ½ kg -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Paprika powder 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Mustard powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2 -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Curry pata (Curry leaves) 8-10 -Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein. -Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein. -Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein. -Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein. -Blanched tamatar ki skin nikal lein. -Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein. -Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein. -Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein. -Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein. -Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein. -Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou Written recipe: http://bit.ly/2FS0tTa Lahori Hareesa Serves 8-10 Recipe in English: Ingredients: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee ¾ Cup Directions: -In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside. -In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil. -Cover and cook on medium flame until tender (approx. 1 hour). Prepare Kabab: -In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well. -Add gram flour and mix until well combined. -Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45). -In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use. -Turn off the flame and blend the mixture with the help of the blender until required consistency. -Turn on the flame,add cooked meat and mix well. -Add salt and mix well. -Add water and mix well. -Now add prepared kababs and give it a good mix. Tadka: -In blender,add spinach,green chilies,blend well & set aside. -In frying pan,add desi ghee and let it melt. -Add blended green paste and fry for 4-5 minutes. -Now pour tadka on hareesa mixture,mix & serve! Recipe in Urdu: Ajza: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee 1 Cup Directions: -Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein. -Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour). Prepare Kabab: -Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein. -Baisan dal dein aur ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45). -Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein. -Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein. -Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein. -Namak dal ker mix karein. -Pani dal ker ache tarhan mix ker lein. -Ab tayyar kababs dal dein aur mix ker lein. Tadka: -Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein. -Frying pan mein desi ghee dal ker melt karein. -Blended green paste dal ker 4-5 minutes kliya fry ker lein. -Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.

Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou Written Recipe: http://bit.ly/2Q9zYxb Chawal Ka Chila Recipe in English: Ingredients: -Chawal ka atta (Rice flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions: -In bowl,add rice flour,salt and mix. -Gradually add water and whisk well to make a batter & set aside. -Heat griddle,pour prepared batter and spread evenly (makes 4). -Add cooking oil and cook from both sides on high flame until light golden. Recipe in Urdu: Ajza: -Chawal ka atta (Rice flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions: -Bowl mein chawal ka atta aur namak dal ker mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein. -Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4). -Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.

A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2V5brsv Spicy Pizza Burger Recipe in English: Ingredients: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3-4 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Hammer chicken fillets with the help of the kitchen hammer & set aside. -In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side). -On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed. -On top burger,add & spread pizza spread and place on burger. -Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed. -Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein. -Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side). -Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein. -Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein. -Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein. -Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.

INGREDIENTS: 4 large Eggs تخم مرغ 1/3 cup (80g) Sugar بوره 1 teaspoon Vanilla Essence عطر وانیلی 40ml Milk شیر 40ml Oil روغن 3/4 cup (90g) Plain flour آرد سفید 1 teaspoon (4g) Baking powder بیکینگ پودر Pinch of Cinnamon پودر دارچین 1/4 cup (30g) Coco powder پودر کاکائو Filling: 60g Cooking Chocolate شکلات مخصوص پخت و پز 1 cup (240g) Whipping Cream, Chilled کریم پر چرب 70g powder sugar پودر بوره