Cooking Recipe - Beef Puff Pastries - English
Puff pastries filled with a delicious meat stuffing and baked to perfection!!
For stuffing recipe please refer to the video for stuffing pastries...
Puff pastries filled with a delicious meat stuffing and baked to perfection!!
For stuffing recipe please refer to the video for stuffing pastries or rolls!!! Enjoy the tutorial
9m:6s
12208
Cooking Recipe - Savory Hornets - English
Savory hornets filled with a delicious meat mixture, a great conversation starter......
First make the cones there is a video uploaded for the...
Savory hornets filled with a delicious meat mixture, a great conversation starter......
First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with construction paper...
12m:27s
8663
Day old Rice Rotis or Flatbreads - English
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney...
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney
2 cups wheat flour
1 tsp cumin powder
1 tbsp turmeric
1 tbsp cayenne
2 tbsp dried parsley
1 tbsp mango powder
1 tsp fresh ginger
1 tsp fresh garlic
1 tsp lemon juice
salt to taste
pepper to taste
2 tbsp of parsley
enough water to bind dough
Method:
Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough.
Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!!
Makes about 8 med rotis. Enjoy
14m:54s
9832
Spiny Anteaters who Fast - Animal Instincts - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
SUBHANALLAH.. Animals fast too!!...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
SUBHANALLAH.. Animals fast too!!
Check out our new series..
Animal Instincts
The Spiny Anteaters Fast:
The spiny anteater, is a type of nocturnal, burrowing, egg-laying mammal. It lives in Australia, Tasmania, and New Guinea.
It lacks teeth and is covered with spines. It has a slender snout and an extensible sticky tongue used for catching insects, such as ants and termites.
The spiny anteater prefers to live on mountains and high places over 200 meters above sea level. It likes to stay in uninhabited places and shadowed forests because it likes to feed on ants.
The spiny anteater puts its long sticky tongue inside an ant tunnel, and hundreds of ants cling to it, making a delicious meal for the anteater.
The anteater can fast from food for more than a month.
When food decreases because of an increase in population of anteaters or when a migration happens, they fast, and lack of food does not weaken them.
Eltemas Dua :) R4U Team
For more information visit www.ramadhan4u.com
Category:
1m:34s
6053
How to Make Chicken Balls - English
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper...
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder
2m:46s
9729
CHOCOLATE LAVA CAKE - English
Ingredients
250 Grams of dark chocolate
1 Cup of fine sugar
175 Grams of unsalted butter
4 Eggs
1 Cup of sifted self raising flour
1 Cup of...
Ingredients
250 Grams of dark chocolate
1 Cup of fine sugar
175 Grams of unsalted butter
4 Eggs
1 Cup of sifted self raising flour
1 Cup of almond meal
1 Teaspoon of baking powder
Half a cup of milk
1-2 Flakes to garnish
4m:40s
10178
Lemon Berry Tartlets - How to Make Easy Mini Lemon Tarts - English
Ingredients for 12 tartlets:
1 sheet frozen puff pastry, partially thawed (you should get 12 tartlets if you use a 2-inch cutter like I...
Ingredients for 12 tartlets:
1 sheet frozen puff pastry, partially thawed (you should get 12 tartlets if you use a 2-inch cutter like I did)
1 beaten egg
1/3 cup lemon curd, vanilla custard, chocolate mousse, whipped cream, or other appropriate filling
12 fresh blackberries
powdered sugar, as needed
*Bake puff pastry at 400 degrees F. for 13-15 minutes, allow to fully cool before filling.
4m:19s
9785
Lemon Curd - English
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly...
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly grated lemon zest
5 tbsp unsalted butter, room temp, cut in 3 or 4 pieces
4m:9s
8085
Homemade Very Easy Kabobs! - English
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp...
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp of onions powder
2 tsp of fresh ginger and garlic
11/2 tsp of lemon pepper
salt to taste
11/2 tsp of gharam masala
1/2 cup fresh chopped coriander
2 tbsp of ghee melted
Method:
In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!
8m:57s
8620
Versatile Dough Can be Use For Just about Anything! - English
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour...
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour
1 tsp yeast
2 tbsp warm water
1 tsp sugar
pinch of salt
3/4 cup warm milk
1 egg
2 tbsp of ghee
Method:
Mix the warm water, sugar and yeast so it starts fermenting
Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!
4m:14s
8527
Kids Cartoon - PINGU - Pingu the Baker - All Languages
Pingu walks past a shop with a large cake on display, sees it is a bakery and decides to have a look. He looks in the keyhole in surprise, and sees...
Pingu walks past a shop with a large cake on display, sees it is a bakery and decides to have a look. He looks in the keyhole in surprise, and sees the baker mixing something in a bowl. There\\\'s a good smell in the shop. The baker goes to the oven, slides out some bread he\\\'s baking, and then returns it to cook some more. He sees Pingu and greets him. A table full of delicious looking cakes and other similar goodies then amazes Pingu. The baker shows Pingu how to make the baking mixture; while he\\\'s getting the yeast to put in Pingu can\\\'t resist sneaking a taste. The baker shows Pingu what to do with the yeast, and then takes the bread he\\\'s baked out of the oven. He presents Pingu with a baker\\\'s hat. Pingu is very excited, thanks the baker and rushes off home to do some baking himself. He gets all the ingredients out, and finds a bowl to mix them in. Pinga comes out of the bedroom, comes over and asks Pingu what he\\\'s doing. Pingu explains, settles down to do the mixing and then realises he needs a whisk to stir the mixture with. He asks Pinga to get it for him, which she does. Pingu starts to mix in the ingredients, but can\\\'t get much out of the first packet and throws it away in disgust. The packet hits the wall and the contents splatter. Pingu compensates by putting all the contents of the other packets he\\\'s got into the mixture, and stirs vigorously, spilling quite a lot of the mixture in the process. He then goes to add the yeast, can\\\'t remember how much, and ends up adding nearly all of it. The mixture gets another good stir, and he tries it. It\\\'s rather good! Pinga wants a taste as well, so he lets her have a lick off the whisk. Pingu puts the whisk in the mixture. It moves around, preventing Pingu from grabbing it, and then disappears under the surface. Pingu is annoyed and shouts at the bowl; the whisk shoots out and Pingu catches it. Pingu gets a pan, tips in the mixture, and puts the pan in the oven. He then notices the mess he\\\'s made and, with Pinga\\\'s help, clears up. They\\\'re then both a bit alarmed when the stove starts rattling, and the stove door bulges out, and take refuge in the toy box. Mother and Father arrive home on the motorised sled, and are puzzled by what the stove is doing when they walk in. Suddenly the stove door bangs open and the baked bread is thrown out. They all go over to inspect it, and rather enjoy the aroma being given off.
5m:15s
59455
Cooking Recipe - Chicken Nihary - English
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1...
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1 tbsp ginger and garlic
1 tbsp nihary masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julianned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
22m:48s
9486
Roasted Potatoes with Cheese Sauce! English
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking...
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste
1 tsp pepper
1 tsp lemon pepper
11/2 to 2 tsp basil
Method:
Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender.
Cheese Sauce
4 tbsp unsalted butter
2 tbsp all purpose flour
2 cups milk
1/2 tsp of white pepper
16 oz cheddar cheese (can add more if you like)
Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!
18m:1s
8836
Batool Butterfly is baking cookies this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
1m:45s
5250
Batool Butterfly is making Cup Cakes this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
1m:38s
5097
Batool Butterfly is baking Short bread this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
1m:43s
4920
Batoll Buttferly is making Spring Rolls this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
2m:6s
4841
Kids Cartoon - Patrick n friends : Please and Thank You! - English
Patrick is walking when he sees Bobby eating delicious cookies. Patrick also wants the cookies so he simply takes it without asking. Later on, he...
Patrick is walking when he sees Bobby eating delicious cookies. Patrick also wants the cookies so he simply takes it without asking. Later on, he sees that his friends always say please and thank you whenever they want something from him. Will Patrick learn to say please and thank you? Watch and find out!
In this episode, children are reminded to be courteous. Please and thank you are simple words with simple meanings but can you imagine a society functioning without those words?
6m:23s
6964
Sweet and Savory French Toast! - English
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half...
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half and half
1 tbsp brown sugar
1 tbsp maple syrup
1/2 tsp vanilla essence
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Savory French Toast
4 slices of french toast
olive oil for pan frying the bread
2 eggs
1/2 cup half half
salt to taste
1 tbsp of parsley flakes (optional)
crushed black pepper
cajun seasoning (optional) to taste
1 tbsp of green chutney
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Enjoy!
13m:51s
5981
Cooking Recipe - Singaporean Chicken Made My Way! English
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice...
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
27m:49s
8203
Bread Rolls - By VahChef - English
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as...
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches ...Home made fresh bread rolls are an excellent treat for you and your family.
5m:24s
5595
Mood for Food (Mughlai Chicken & Malai & Chicken Malai...
Discover a delicious and royal recipe of Mughlai Chicken and Chicken Malai Boti This is a dish for special occasions - not for any other reason...
Discover a delicious and royal recipe of Mughlai Chicken and Chicken Malai Boti This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself! by Chef Sadaat Saddique.
19m:7s
6122
Coconut Barfi - Cook with Faiza - Urdu
Coconut Barfi its too easy to make and very delicious - Program Cook with Faiza
https://www.twitter.com/CookWithFaiza...
Coconut Barfi its too easy to make and very delicious - Program Cook with Faiza
https://www.twitter.com/CookWithFaiza
https://www.facebook.com/CookWithFaiza
COOK WITH FAIZA
4m:4s
17980