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How to make dinner rolls (from scratch) Ingredients: 1/3 cup butter 1 cup of full fat milk 1/3 cup sugar 1 tbsp of active dry yeast 4 cups all purpose flour 2 teaspoons of salt 2 large eggs Egg-wash (Lightly beat together): 1 large egg 1 tbsp water Optional Toppings: Sesame Seeds

Important Tips: Timings are very important in this recipe. Yeast fermentation required 15 mins. After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed. Never leave batter for long and do not store it. Use batter within 10-15 mins Dip jalebis in warm sugar syrup immediately after frying. Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out. Instant Jalebi Recipe in English: Ingredients: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: For Sheera (Sugar syrup): -In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens. -In the end, add lemon juice, stir well and set aside. -Sheera is ready. For Jalebi: -In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes. -In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes). -Now pour this batter in the sneezing bottle. -In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter. -When one side is cooked, turn over and fry the other side. -After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it. -Turn over after a minute so that both sides are coated with the syrup. -Keep them in the sugar syrup for about 2-3 minutes. -Remove jablebis with the help of tong and shake lightly so that excess sugar syrup. -Jalebi is ready to serve. Recipe in Urdu: Ajza: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: - For Sheera (Sugar syrup): -Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein. -Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein. -Sheera tayyar hai For Jalebi: -Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein. -Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes). -Ab is batter ko sneezing bottle mein dal dein. -Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein. -Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein. -Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya. -Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye. -2-3 minutes kliya sugar syrup mein chor dein. -Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye. -Jalebi tayyar hai.

This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious! Ing: 2 cups all purpose flour 1 tsp yeast 2 tbsp warm water 1 tsp sugar pinch of salt 3/4 cup warm milk 1 egg 2 tbsp of ghee Method: Mix the warm water, sugar and yeast so it starts fermenting Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!

Pingu walks past a shop with a large cake on display, sees it is a bakery and decides to have a look. He looks in the keyhole in surprise, and sees the baker mixing something in a bowl. There\\\'s a good smell in the shop. The baker goes to the oven, slides out some bread he\\\'s baking, and then returns it to cook some more. He sees Pingu and greets him. A table full of delicious looking cakes and other similar goodies then amazes Pingu. The baker shows Pingu how to make the baking mixture; while he\\\'s getting the yeast to put in Pingu can\\\'t resist sneaking a taste. The baker shows Pingu what to do with the yeast, and then takes the bread he\\\'s baked out of the oven. He presents Pingu with a baker\\\'s hat. Pingu is very excited, thanks the baker and rushes off home to do some baking himself. He gets all the ingredients out, and finds a bowl to mix them in. Pinga comes out of the bedroom, comes over and asks Pingu what he\\\'s doing. Pingu explains, settles down to do the mixing and then realises he needs a whisk to stir the mixture with. He asks Pinga to get it for him, which she does. Pingu starts to mix in the ingredients, but can\\\'t get much out of the first packet and throws it away in disgust. The packet hits the wall and the contents splatter. Pingu compensates by putting all the contents of the other packets he\\\'s got into the mixture, and stirs vigorously, spilling quite a lot of the mixture in the process. He then goes to add the yeast, can\\\'t remember how much, and ends up adding nearly all of it. The mixture gets another good stir, and he tries it. It\\\'s rather good! Pinga wants a taste as well, so he lets her have a lick off the whisk. Pingu puts the whisk in the mixture. It moves around, preventing Pingu from grabbing it, and then disappears under the surface. Pingu is annoyed and shouts at the bowl; the whisk shoots out and Pingu catches it. Pingu gets a pan, tips in the mixture, and puts the pan in the oven. He then notices the mess he\\\'s made and, with Pinga\\\'s help, clears up. They\\\'re then both a bit alarmed when the stove starts rattling, and the stove door bulges out, and take refuge in the toy box. Mother and Father arrive home on the motorised sled, and are puzzled by what the stove is doing when they walk in. Suddenly the stove door bangs open and the baked bread is thrown out. They all go over to inspect it, and rather enjoy the aroma being given off.

Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires! Ing: 3 cups white all purpose flour 11/2 tsp yeast depending on how cold it is you can add 1 sugar to the yeast in 1 cup water salt to taste 1 egg 7 tbsp oil Method: Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out! Makes about 25 Enjoy

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion Written Recipe: https://goo.gl/Tz43MS Turkish Pide Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required -Makhan (Butter) melted 1 tbs -Anda (Egg) 1 Beef Filling: -Beef qeema (Beef mince) 400 gms -Tamatar (Tomato) finely chopped 1 large -Pyaz (Onion) finely chopped 1 medium -Lehsan (Garlic) crushed 2 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Sumac powder ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Kalay til (Black sesame seeds) to sprinkle Cheese Filling: -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Lal mirch (Red chili) crushed to sprinkle -Mixed herbs to sprinkle -Kalonji (Nigella seeds) to sprinkle Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours. -Grease your hands with oil and knead dough again until smooth.Dough is ready! -In bowl,add butter and egg,mix well & set aside. Beef Filling: -In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes. -On working surface,sprinkle flour and knead dough again. -Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin. -On baking tray,sprinkle flour and place rolled dough. -Add marinated beef mixture and spread evenly. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds. -Bake in preheated oven at 200 C for 30 minutes or until golden brown. -Once cool,cut into slices and serve. Cheese Filling: -On baking tray,sprinkle flour and place rolled dough. -Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds. -Bake in preheated oven at 200 C for 20 minutes or until golden brown. -Once cool,cut into slices and serve. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. -Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein. Beef Filling: -Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Working surface per maida chirak dein aur dough ko dubara ghond lein. -Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein. -Baking tray per maida chirak dein aur rolled dough rakh dein. -Marinated beef mixture dal ker pheela lein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein. -Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein. Cheese Filling: -Baking tray per maida chirak dein aur rolled dough rakh dein. -Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein. -Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein.

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou Written Recipe: http://bit.ly/2CXao8r Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cinnamon Rolls Recipe in English: Ingredients: -Brown sugar ½ Cup -Darchini (Cinnamon powder) 2-3 tbs Cream Cheese Frosting: -Cream cheese ¾ Cup (room temperature) -Makhan (Butter) salted ¼ Cup (room temperature) -Cheeni (Sugar) powdered 1 & ¼ Cups -Vanilla essence ½ tsp -Doodh (Milk) 1 tbs Prepare Dough: -Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 3 tbs -Instant yeast 2 & ½ tsp -Anda (Egg) whisked 1 (room temperature) -Makhan (Butter) melted 4 tbs -Namak (Salt) ½ tsp -Doodh (Milk) warm 3 tbs -Maida (All-purpose flour) sifted 3 Cups -Maida (All-purpose flour) sifted ½ Cup -Cooking oil ½ tbs -Makhan (Butter) salted ½ Cup (room temperature) -Chocolate syrup Directions: -In grinder,add brown sugar and grind well. -In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside. Cream Cheese Frosting: -In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well. -Add remaining sugar and mix until well combined. -Add milk and whisk until smooth & refrigerate until use. Prepare Dough: -In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes. -In bowl,add egg,butter,salt,milk and mix. -Add dissolve yeast mixture and mix well. -Add all-purpose flour and mix well. -Add all-purpose flour and knead until dough is formed. -Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place. -Grease hand with oil and knead dough again. -Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”). -Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture. -Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch). -On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size. Option no.1: Baking with Oven -Bake in preheated oven at 180 C for 12-15 minutes. Option no 2: Baking Without Oven: -On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size. -In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes. -Place baking tray and bake on medium flame for 12-15 minutes. How to Store? -Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven. -Spread cream cheese frosting over cinnamon rolls & serve. -Drizzle chocolate syrup & serve!

You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3H7nQ6t Recipe in English: Ingredients: Prepare Dough: -Warm water ¼ Cup -Sugar 1 tbs -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Namak (Salt) ½ tbs -Baking soda 1 & ½ tsp -Dahi (Yogurt) 4 tbs -Cooking oil 2 tbs -Pakola Full Cream Milk lukewarm ½ Cup -Cooking oil 1 tsp Prepare Chicken: -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 & ½ tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 1 tsp -Boneless chicken cubes 400g -Cooking oil 2 tbs -Salt water (Mix 2 tbs salt in ½ cup water to make salt water) Assembling: -Pizza sauce 2 tbs -Pyaz (Onion) sliced -Tamatar (Tomato) deseeded & sliced -Pickled jalapeno slices -Mozzarella cheese grated -Cheddar cheese grated -Dried oregano -Lal mirch (Red chilli) crushed Directions: Prepare Dough: -In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside. -In a bowl,add all-purpose flour,salt,baking soda & mix well. -Add yogurt,cooking oil & mix well until it crumbles. -Add yeast mixture & mix well. -Gradually add milk & knead until soft dough is formed. -Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place. -Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions. -Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin. -Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan. -Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred. Prepare Chicken: -In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well. -Add chicken,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside. Assembling: -Place naan on a pizza rack. -Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6). -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes). -Cut into slices & serve! Recipe in Urdu: Directions: Prepare Dough: -Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein. -Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein. -Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein. -Khameer mixture dal ker ache tarhan mix karein. -Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein. -Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein. -Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein. -Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein. -Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein. -Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein. Prepare Chicken: -Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein. -Chicken dal ker ache tarhan mix karein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein. Assembling: -Pizza rack per naan rakh dein. -Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6). -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes). -Slices mein cut ker ka serve karein!

We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi Written Recipe: https://bit.ly/40oizkN Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice soaked 500g -Water as required Prepare Mince Balls: -Chicken boneless cubes 400g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) 5-6 -Pyaz (Onion) fried 2 tbs -Maida (All-purpose flour) 2 tbs -Sabut dhania (Coriander seeds) crushed ½ tbs -Falak Pink Salt ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Hara dhania (Fresh coriander) 2 tbs -Boiling water as required -Cooking oil 1-2 tbs -Cooking oil 1 tbs -Badam (Almonds) soaked & peeled 22-25 Prepare Pulao: -Sabut dhania (Coriander seeds) crushed 2 tbs -Saunf (Fennel seeds) crushed 2 tbs -Zeera (Cumin seeds) 1 & ½ tbs -Ghee (Clarified Butter) ½ Cup -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 3-4 -Tamatar (Tomatoes) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Pyaz (Onion) fried ½ Cup -Dahi (Yogurt) whisked ¾ Cup -Falak Pink Salt ½ tbs -Lemon juice 1 tbs -Stock cubes 2 (optional) Prepare Dough: -Lukewarm water 1 & ½ Cup -Sugar 2 & ½ tsp -Khameer (Instant yeast) 1 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Falak Pink Salt 1 tsp or to taste -Cooking oil 1 tbs -Cooking oil 1 tsp Assembling: -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried -Hari mirch (Green chillies) 3-4 -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 2 tbs -Til (Sesame seeds) white & black Directions: -In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside. Prepare Mince Balls: -In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well. -Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50). -In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use. -In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside. -In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use. Prepare Pulao: -In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside. -In a pot,add clarified butter & let it melt. -Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well. -Add tomatoes & mix well. -Add ginger garlic paste,mix well & cook for a minute. -Add green chilli paste,fried onion,mix well & cook until tomatoes are soft. -Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes. -Add lemon juice,mix well & cook until oil separates. -Add stock cubes & mix well. -Reserve 1/3rd gravy masala for layering. -In remaining gravy masala,add reserved stock water,mix well & bring it to boil. -Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside. Prepare Dough: -In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -In a bowl,add all-purpose flour,pink salt & mix well. -Add cooking oil & mix well until it crumbles. -Gradually add yeast mixture,mix well & knead until dough is formed. -Add cooking oil & knead again,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Sprinkle dry flour & roll out with the help of rolling pin. Assembling: -On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray. -In egg yolk,add milk & whisk well. -Apply on dough with the help of brush & sprinkle sesame seeds. -Bake in preheated oven at 180C for 15 minutes (on both grills). -Carefully cut the dough & serve with raita or salad.

Dosto aaj chalo Halwai Style me Motichoor Laddu Banate hai.. Ye secret tarika hai jo kahi bhi aur nahi dikhaya gaya hai, 40 baar se jyada bana kar sikha hai to aap bhi karna try mast banenge :) Motichoor Jhara - https://amzn.to/32xdc6J (offline sasta hai) Liquid Glucose - https://amzn.to/38pQxNr CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients - 500 - 525g Laddu ke lie Besan - 120g / 1 cup Pani - 1 cup minus 1 tbsp ( 210-215g) Food Color Kesar - optional 2 pinch Ghee - fry karne ke lie Cheeni - 185g (1 cup se kam) Pani - 140g (1/2 cup se jyada) Rose Water - 1/2 tsp Liquid Glucose - 1 tsp / 5g Magaz - 1 tbsp Kitchen Products Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Chopper for Fine Cutting - https://amzn.to/2UCCo7X Mixer Grinder - https://amzn.to/2XTI1jW Power Blender for Smoothie, Shakes - https://amzn.to/37ozHM6 Hand Blender+Mixer+Chopper - https://amzn.to/2MOHjhL Gas Sandwich Griller - https://amzn.to/37mvfgW Good NonStick Pan - https://amzn.to/2zl0hsa (steel spoon safe) Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (keep in freezer) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter Good for 3-4 people)

Ingredients: Prepare Dough: -Water warm 1 & ½ Cup -Bareek cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups -Namak (Salt) ½ tsp or to taste -Olive oil 2 tbs -Olive oil 1 tsp -Olive oil 1 tsp Prepare Chicken Pizza Filling: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Boneless chicken small cubes 300g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Onion powder 1 tsp -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) ½ Cup -Black olives sliced ¼ Cup -Cheddar cheese grated 1 Cup -Makhan (Butter) soft 3 tbs -Dried parsley ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Lehsan (Garlic) crushed 1 tsp Assembling: -Pizza sauce -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried oregano Directions: Prepare Dough: -In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes. -Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes. -Now add remaining chakki atta,salt,olive oil & mix well. -Transfer the dough to a clean working surface & knead until dough is formed. -Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place). Prepare Chicken Pizza Filling: -In a frying pan,add cooking oil,garlic & mix well. -Add chicken & mix well until it changes color. -Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes. -Add fresh coriander and mix well. -Let it cool. -Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside. -In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready! Assembling: -Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions. -Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin. -On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano. -Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6). -Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife. -Bake in preheated oven at 180 C for 20-22 minutes & serve!

Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches ...Home made fresh bread rolls are an excellent treat for you and your family.

Garlic Naans Recipe on Tawa - Eggless Naan Recipe Without Oven and Tandoor