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A very easy and delicious fresh fruit trifle Ing: 1 box pistachio flavored instant jello pudding mix 1 box of the vanilla pudding instant jello mix 16 oz can of cool whip 20 oz can of crushed pineapple 20 oz can of pineapple tidbits 4 cups of sliced strawberries 12 angle food cake individual molds milk (follow package directions) also use the juice of the pineapple tidbits in the preparation of the pudding Method: In a big bowl mix the pistachio and vanilla jello pudding and mix it with milk to form a nice thick pudding, than fold in 3/4th of the cool whip in the pudding and keep it aside. Now take a nice big trifle bowl and start with layering the bottom with the angel food cake than add the pudding layer, sliced kiwis, sliced strawberries, angel food cake, pudding mix, pineapple tidbits, and than put a layer of the cool whip on the top. Lastly garnish with more fruit and refrigerate at least 1 hour before you serve. Enjoy

2 INGREDIENT JELLO WHIP | English

A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

Silky smooth avocado pudding with whip cream, a new twist to dessert Recipe: 2 to 3 avocados sugar to taste enough milk to make custard like consistency whip topping splash of vanilla Method: Cut all the avocados and put it the a blender (reserve half for garnishing) add sugar, vanilla and milk little by little until the mixture is custard consistency blend well and put in a bowl and garnish with avocado pieces and whipped topping!!! Chill and enjoy!!!!

A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https://goo.gl/xk6zgA More cake recipes: https://goo.gl/3qbs9f Black Forest Cake Recipe in English: Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries. Recipe in Urdu: Directions: -Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein. -Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein. -Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein. -Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein. -Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein. -9” inch baking pan ko makhan sa grease karein aur butter paper laga lein. -Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. For Chocolate syrup: -Double boiler mein pani dal ker garam ker lein. -Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein. -Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein. -Cocoa powder dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein. -Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein. -Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein. Assembling: -Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein. -To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein. -Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein. -Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.

Truth about the 1967 Arab-Israel War - P.1 - Norman Finkelstein. Delivered on April 7, 2009. On the circumstances surrounding the 1967 Arab-Israeli War, Norman Finkelstein writes: “Preserving its deterrence capacity has always loomed large in Israeli strategic doctrine. Indeed, it was the main impetus behind Israel's first-strike against Egypt in June 1967 that resulted in Israel's occupation of Gaza (and the West Bank). … After Israel threatened and laid plans to attack Syria, Egyptian President Gamal Abdel Nasser declared the Straits of Tiran closed to Israeli shipping, but Israel made almost no use of the Straits (apart from the passage of oil, of which Israel then had ample stocks) and, anyhow, Nasser did not in practice enforce the blockade, vessels passing freely through the Straits within days of his announcement. In addition, multiple U.S. intelligence agencies had concluded that the Egyptians did not intend to attack Israel and that, in the improbable case that they did, alone or in concert with other Arab countries, Israel would -- in President Lyndon Johnson's words -- "whip the hell out of them." … The predicament for Israel was rather the growing perception in the Arab world, spurred by Nasser's radical nationalism and climaxing in his defiant gestures in May 1967, that it would no longer have to follow Israeli orders. Thus, Divisional Commander Ariel Sharon admonished those in the Israeli cabinet hesitant to launch a first-strike that Israel was losing its "deterrence capability...our main weapon -- the fear of us."[8] Israel unleashed the June 1967 war "to restore the credibility of Israeli deterrence" (Israeli strategic analyst Zeev Maoz).[9]” [Italicized in the original] See the full text: “Foiling Another Palestinian “Peace Offensive”: Behind the Bloodbath in Gaza.” Norman Finkelstein. Jan 19, 2009. http://www.normanfinkelstein.com/article.php?pg=11&ar=2542

Truth about the 1967 Arab-Israel War - P.2 - Norman Finkelstein. Delivered on April 7, 2009. On the circumstances surrounding the 1967 Arab-Israeli War, Norman Finkelstein writes: “Preserving its deterrence capacity has always loomed large in Israeli strategic doctrine. Indeed, it was the main impetus behind Israel's first-strike against Egypt in June 1967 that resulted in Israel's occupation of Gaza (and the West Bank). … After Israel threatened and laid plans to attack Syria, Egyptian President Gamal Abdel Nasser declared the Straits of Tiran closed to Israeli shipping, but Israel made almost no use of the Straits (apart from the passage of oil, of which Israel then had ample stocks) and, anyhow, Nasser did not in practice enforce the blockade, vessels passing freely through the Straits within days of his announcement. In addition, multiple U.S. intelligence agencies had concluded that the Egyptians did not intend to attack Israel and that, in the improbable case that they did, alone or in concert with other Arab countries, Israel would -- in President Lyndon Johnson's words -- "whip the hell out of them." … The predicament for Israel was rather the growing perception in the Arab world, spurred by Nasser's radical nationalism and climaxing in his defiant gestures in May 1967, that it would no longer have to follow Israeli orders. Thus, Divisional Commander Ariel Sharon admonished those in the Israeli cabinet hesitant to launch a first-strike that Israel was losing its "deterrence capability...our main weapon -- the fear of us."[8] Israel unleashed the June 1967 war "to restore the credibility of Israeli deterrence" (Israeli strategic analyst Zeev Maoz).[9]” [Italicized in the original] See the full text: “Foiling Another Palestinian “Peace Offensive”: Behind the Bloodbath in Gaza.” Norman Finkelstein. Jan 19, 2009. http://www.normanfinkelstein.com/article.php?pg=11&ar=2542

You've heard of bad breath... how about acid breath? Steve Spangler shares some chemical magic you can whip up in your own kitchen

Outrage is growing worldwide over a video showing a Saudi Arabian man beating his foreign employee. The Asian worker received the beating for allegedly speaking to his employer\'s wife. You may find the following video disturbing. The Saudi man then starts to repeatedly whip the victim with his belt. The kingdom\'s Human Rights Commission has condemned the attack after receiving many complaints. The incident is not an isolated one. International rights groups have reported extensive abuse of migrant workers in Saudi Arabia. According to rights groups there are over nine million migrant workers in the kingdom.

Very Colorful Cake Waffles