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[12] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

[13] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

[14] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

[15] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

[16] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

[17] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

[18] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

[19] Serial : kasuti muhabbat ki | کسوٹی محبّت کی - Urdu

And the winners are, Alaska, Nevada, New York, North Dakota, Texas and Virginia. Out of 25 applicants these six states were named by federal officials to develop test sites for drones, withthe goal of sharing the skies with commercial aircrafts by the end of 2015, however technical hurdles and privacy concerns remain, in a program that\\\'s already a year behind schedule. Congress is currently in recess but its member sand other politicians had been lobbying intensely to bring the work to their states.

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey. Ing: 2 cups cooked rice (precooked with soy sauce) 1 to 2 cups boiled rice noodles 1 to 2 cups chicken (cut according to your preference) For the Veggies 2 tbsp of oil for frying the veggies 1/4 cup fresh ginger julienned 1/2 cup spring onions chopped 1 cup red bell pepper 1 cup yellow bell pepper 1 cup green bell pepper 1 cup cabbage (sliced thinly) 1 cup carrots (shredded) 2 cups bean sprouts 1 tbsp ginger and garlic 1 tsp black pepper 1/2 tsp pepper flakes (optional) 1/4 tsp of cayenne (optional) salt to taste 2 to 3 whole dried red pepper 1 tsp sesame oil 4 tbsp soy sauce 1/2 cup ketchup 1 tsp sambal or hot sauce 8 to 10 pieces of garlic (cut in thin slices) 1/4 cup of oil 2 to 3 red peppers 1 tbsp chong onions Method: Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up... Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish! Enjoy!

Brain Tricks - This Is How Your Brain Works

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

A delicious rice that combines fried chicken and spinach! Ing: 2 tbsp of oil you used to fry the chicken 1 onion sliced and fried (keep aside) 2 whole chicken cut cleaned and fried (keep aside) 21/2 cups chopped spinach 1 cup frozen peas 1 tbsp fresh dill weed chopped 1 tbsp ginger and garlic 1 tsp green chutney salt to taste 1 1/2 cups rice soaked in water for 20 min 3 cups hot water Method Fry chicken and keep aside, soak rice and keep it aside, in a separate pot add the oil and let it warm up then add the green chutney and the ginger garlic, give it about 30 seconds for the flavors to infuse then add the spinach and dill week, saute this for a while and then go ahead and add the peas making sure you mix it all really well give it 2 minutes. Add the hot water let the water come to temp again in the mean time add the salt and to a taste test making sure that it is moderately salty. Water is not supposed to be boiling to add the rice, add the rice and let the water come to a boil, once it boils and the rice should start cooking, it should be half way done, next add the onions stir carefully making sure not to break the rice, next turn your stove on low and add the fried chicken again making sure to stir very carefully. Cover and put the lid on and cook for another 5 to 7 minutes. You can barbeque this rice with warming up the coal and adding the oil and cover again for a couple minutes. Enjoy!

A delicious creamy and spicy dip that can be used as a dip or a spread! Ing: 2 8oz blocks of cream cheese 1/2 tsp lemon pepper 1/3 tsp garlic powder 1/3 tsp onion powder 6 oz jarred jalapeno peppers and the juice 16 oz pack of frozen spinach (squeezed dry) Method: Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels! Enjoy!

A dangerously delicious finger licking chicken nihari that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julienned 1 tbsp ginger and garlic 1 tbsp nihari masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julienned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon pepper Marinate your chicken 1 cup white flour season the flour with 1/2 tsp of salt 1/2 tsp garlic powder eggs season eggs with 1/2 tsp salt 1 tsp lemon pepper 11/2 cups panko bread crumbs season the panko bread crumbs with 1 tbsp dried parsley flakes Method: Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through! Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries! Enjoy!

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[28th April 2016] UN urges nuclear weapons states to engage in disarmament talks | Press TV English

WATERMELON EMOJI COOKIES! So kawaii - add a popsicle stick to make them cookie pops

Are you happy for this long-awaited victory granted by the Almighty? Agha Alireza Panahian states a litmus test for all the believers.

Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie. Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last. After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world. In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons. After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base. The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature. He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.

Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie. Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last. After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world. In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons. After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base. The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature. He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.

Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie. Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last. After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world. In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons. After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base. The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature. He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.

Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie. Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last. After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world. In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons. After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base. The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature. He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.

Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie. Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last. After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world. In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons. After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base. The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature. He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.

Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie. Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last. After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world. In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons. After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base. The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature. He laid down his life in the way of Allah on 6th August, 1987 on the of \\\\\\\"Eid uz Zoha\\\\\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.