Gobi Manchurian - By VahChef English
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite...
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours.
Ingredients:
Cauliflower florets, blanched in hot water - 1 cup
All purpose flour - ½ cup
Cornstarch - ¼ cup
Salt - to taste
Pepper powder - 1 tsp
Light Soya Sauce - 1 tsp
Oil for deep frying
For making the sauce:
Ginger, finely chopped - ½ tsp
Garlic, finely chopped - ½ tsp
Green chillies, finely chopped - ½ tsp
Celery, finely chopped - 1 tbsp
Onions, finely chopped - 2 tbsp
Green bell pepper, finely chopped - 1 no
Peppercorn, crushed - ½ tsp
Light Soya sauce - ½ tsp
Dark Soya sauce - ½ tsp
Sugar - pinch
Vinegar - 1 tbsp
Chilli paste - ½ tsp
Green Chilli sauce - ½ tsp
Coriander leaves, for garnishing - few
Spring onions, finely chopped - 1 tbsp
5m:25s
6308
Veggie Pops - By Vahchef - English
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt
Mixed herb 1 ts salt
Pepper powder ½ ts
Spinach chopped ½ cup
Semolina ½ cup
Water 1 cup
All purpose flour 1 cup
Bread crumb ½ cup
Curry powder ½ ts
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.
Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.
http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
1 cup All purpose flour
2 tbsp Beans chopped
1/2 cup Bread crumb
2 tbsp Carrot chopped
2 tbsp Corn
1/2 tsp Curry powder
2 tbsp Green peas chopped
1 tsp Mixed herb
2 tbsp Oil
1/2 tsp Pepper powder
to taste Salt
1/2 cup Semolina
1/2 cup Spinach chopped
1 cup Water
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
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Blogger - http://vahrehvah.blogspot.in/\"
5m:47s
6705
Vegetable Salad - Spanish sub English
Vegetable Salad
Ingredients:
1/2 cucumber
4 radish
1/2 american lettuce
1 orange bell pepper
1/2 slice of purple cabbage
salt, lemon and oil...
Vegetable Salad
Ingredients:
1/2 cucumber
4 radish
1/2 american lettuce
1 orange bell pepper
1/2 slice of purple cabbage
salt, lemon and oil to the taste
With the hands dislodge the american lettuce
and put it on the base for the salad.
Cut the chili (bell pepper)O in stripes.
The radishes in small slices that later on
you\'ll cut to make them look as sticks.
Do the same with the cucumber. Cut the
cabbage and mince it.Put all the vegetables
over the lettuce and adorn the edges with the
cabbage. Dress it with lemon, oil and
vegetable\'s ac\'cent.
4m:52s
4179
Cooking Recipe - Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
7513
Fresh Salmon Cakes Recipe - Salmon Patties - English
Ingredients for 4 salmon cakes:
1 tbsp extra olive oil
1/4 finely minced onion
2 tbsp finely minced red pepper
2 tbsp minced celery
salt and...
Ingredients for 4 salmon cakes:
1 tbsp extra olive oil
1/4 finely minced onion
2 tbsp finely minced red pepper
2 tbsp minced celery
salt and pepper to taste
1 tbsp capers
1 1/4 pounds fresh wild salmon, trimmed, coarsely chopped
1/4 cup mayonnaise
1/4 cup panko breadcrumbs (any will work)
2 clove finely minced garlic
pinch cayenne
pinch Old Bay
1 tsp Dijon mustard
additional olive oil for frying
6m:52s
7036
Animated Cartoon - Rabbids - Escalator Mystery - All Languages
Become encrusted in an archaeological site, rabbits find an ancestor in the ice. They thaw soon. But it appears that the ancestor is highly...
Become encrusted in an archaeological site, rabbits find an ancestor in the ice. They thaw soon. But it appears that the ancestor is highly intelligent, and it does not taste their bullshit. To escape, he invented the machine to travel back in time.
6m:45s
5363
Jalapeno Flavored Spinach Dip! - English
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic...
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic powder
1/3 tsp onion powder
6 oz jarred jalapeno peppers and the juice
16 oz pack of frozen spinach (squeezed dry)
Method:
Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels!
Enjoy!
7m:37s
6660
Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
4820
Crunchy Spiced Chickpeas - How to Make Crispy Oven-Fried Garbanzo Beans...
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil...
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like
- Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.
4m:54s
4148
How to Make Falafel - Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe...
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped...
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1 tsp freshly ground black pepper
1 tsp cumin
1/2 tsp ground coriander
1/8 tsp cayenne pepper
1/4 tsp baking soda
1 rounded tablespoon flour
2 tsp lemon juice
- Fry at 350°F for about 5 minutes or until browned and crispy
6m:22s
4492
Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time...
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
4m:52s
4428
Delicious Fried and Baked Chicken Strips! - English
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat...
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut in long strips
1 tbsp ginger and garlic
salt to taste
1/2 tsp of pepper
3/4 tsp lemon pepper
Marinate your chicken
1 cup white flour
season the flour with
1/2 tsp of salt
1/2 tsp garlic powder
eggs
season eggs with
1/2 tsp salt
1 tsp lemon pepper
11/2 cups panko bread crumbs
season the panko bread crumbs with 1 tbsp dried parsley flakes
Method:
Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through!
Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries!
Enjoy!
7m:12s
5318
How To Make Pita Bread On Stove - Pita Bread In Few Steps - English
Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires!
Ing:
3 cups white all purpose flour
11/2 tsp...
Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires!
Ing:
3 cups white all purpose flour
11/2 tsp yeast
depending on how cold it is you can add
1 sugar to the yeast in
1 cup water
salt to taste
1 egg
7 tbsp oil
Method:
Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out!
Makes about 25
Enjoy
10m:3s
6951
Best Macaroni Salad Ever - How to Make Deli-Style Macaroni Salad - English
Ingredients for 12 portions:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing:
1 cup mayonnaise,...
Ingredients for 12 portions:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing:
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot
7m:6s
4157
Brushing, chewing and gargling while fasting | Fasting | Ahkam Notes EP8...
Lesson 8:
-If the smell or taste of food remains in your mouth after sehri, even after rinsing with water
-licking the lips
-If someone...
Lesson 8:
-If the smell or taste of food remains in your mouth after sehri, even after rinsing with water
-licking the lips
-If someone forgetfully eats, is it compulsory to remind them?
-If you swallow water while gargling
-If you swallow saliva
-If phlegm reaches the mouth
-can you gargle to ease your thirst?
-can you chew gum?
-can you brush your teeth while fasting?
-can you use lipstick/lip balm?
-can you use eye drops while fasting?
2m:44s
14456
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[Quick Recipes] Turkish Pide 2 ways (Meat/cheese Pizza Like...
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou...
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion
Written Recipe: https://goo.gl/Tz43MS
Turkish Pide
Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
-Makhan (Butter) melted 1 tbs
-Anda (Egg) 1
Beef Filling:
-Beef qeema (Beef mince) 400 gms
-Tamatar (Tomato) finely chopped 1 large
-Pyaz (Onion) finely chopped 1 medium
-Lehsan (Garlic) crushed 2 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Sumac powder ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalay til (Black sesame seeds) to sprinkle
Cheese Filling:
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Mixed herbs to sprinkle
-Kalonji (Nigella seeds) to sprinkle
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.
-Grease your hands with oil and knead dough again until smooth.Dough is ready!
-In bowl,add butter and egg,mix well & set aside.
Beef Filling:
-In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.
-On working surface,sprinkle flour and knead dough again.
-Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.
-On baking tray,sprinkle flour and place rolled dough.
-Add marinated beef mixture and spread evenly.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.
-Bake in preheated oven at 200 C for 30 minutes or until golden brown.
-Once cool,cut into slices and serve.
Cheese Filling:
-On baking tray,sprinkle flour and place rolled dough.
-Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.
-Bake in preheated oven at 200 C for 20 minutes or until golden brown.
-Once cool,cut into slices and serve.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
-Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein.
Beef Filling:
-Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Working surface per maida chirak dein aur dough ko dubara ghond lein.
-Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein.
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Marinated beef mixture dal ker pheela lein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein.
-Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
Cheese Filling:
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein.
-Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
3m:3s
3941
[Cartoon] Mega Minimals - Tasty Taste Test - English
Megaminimals is an animated series set in a nursery school for very young animals. We join them as they learn and play together, sharing their...
Megaminimals is an animated series set in a nursery school for very young animals. We join them as they learn and play together, sharing their friendship and all the fun times they experience along the way. Each episode is a funny, enchanting story, full of situations and characters with which pre-school children will easily identify.
6m:12s
2327
Will you Die Before you Die? | The Butterfly Within Pt. 2 | Br. Khalil...
Brother Khalil Jafar explains the concept of “dying” before actual death touches us. The only real thing which is certain about life is that it...
Brother Khalil Jafar explains the concept of “dying” before actual death touches us. The only real thing which is certain about life is that it will one day end; and every soul will inevitably taste of death. The main purpose of Islam is to reform the human being. Allah has created us with both the tabiah (animalistic nature) and the fitrah (divine nature) in order to test which of us will remain in the superficial shell of our animalistic selves and who will transcend in order to transform into something greater.
#SelfDevelopment #Thoughts #Contemplation #Islam #IslamicTeachings #Quran #Ahlulbayt #Death #Butterfly #Life
9m:51s
8475
Video Tags:
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production,
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life,
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Quran,
Ahlulbayt,
A Million and One Excuses for not Beliveing in God [22] - English
#Quran #Sura-al-Ankabut #Tafseer
Part Twenty Two: Second issue: verses 48-55: Excuses of the Prophet\'s (a) opposers
Sūra...
#Quran #Sura-al-Ankabut #Tafseer
Part Twenty Two: Second issue: verses 48-55: Excuses of the Prophet\'s (a) opposers
Sūra al-\'Ankabūt (Arabic: سورة العنكبوت) is the twenty ninth sura of the Qur\'an. It is a Makki sura located in juz\'s twenty and twenty one. The name \"al-\'Ankabut\" (spider) is adopted from the analogy made in verse forty one of this sura. This sura speaks about the unity of God, signs of God in the creation and fighting with polytheism; and to console the few Muslims in the beginning of Islam, it gives reports about the destinies of some previous prophets. Sura al-\'Ankabut also speaks about the greatness of the Qur\'an and the proofs of rightfulness of Prophet Muhammad and the stubbornness of his opposers.
Verses forty one and fifty seven are among famous verses of Sura al-\'Ankabut. In verse forty one, God likens the story of disbelievers\' reliance on idols to spider and its weak net; and verse fifty seven warns that every soul shall taste death, then they shall be brought back to God. About the merits of recitation of this sura, it is transmitted from Prophet Muhammad that whoever recites Sura al-\'Ankabut, he will be rewarded ten rewards for every believer or hypocrite [in the history].
Order and Place of Revelation
Sura al-\'Ankabut is a Makki sura. It was eighty fifth sura revealed to Prophet Muhammad. It is twenty ninth sura of the Qur\'an,[2] located in juz\'s twenty and twenty one.
Sura al-\'Ankabut has sixty nine verses, 683 words, and 4321 letters. Regarding volume, this sura is among Mathani suras and is little more than one hizb (one-fourth of a juz\').
-----
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36m:24s
5899
HOW Should Muslims Deal with the Jews and Christians? [20] - English
Part Nineteen: First issue: verses 45-47: The Prophet\'s duties against opposers
Sūra al-\'Ankabūt (Arabic: سورة العنكبوت)...
Part Nineteen: First issue: verses 45-47: The Prophet\'s duties against opposers
Sūra al-\'Ankabūt (Arabic: سورة العنكبوت) is the twenty ninth sura of the Qur\'an. It is a Makki sura located in juz\'s twenty and twenty one. The name \"al-\'Ankabut\" (spider) is adopted from the analogy made in verse forty one of this sura. This sura speaks about the unity of God, signs of God in the creation and fighting with polytheism; and to console the few Muslims in the beginning of Islam, it gives reports about the destinies of some previous prophets. Sura al-\'Ankabut also speaks about the greatness of the Qur\'an and the proofs of rightfulness of Prophet Muhammad and the stubbornness of his opposers.
Verses forty one and fifty seven are among famous verses of Sura al-\'Ankabut. In verse forty one, God likens the story of disbelievers\' reliance on idols to spider and its weak net; and verse fifty seven warns that every soul shall taste death, then they shall be brought back to God. About the merits of recitation of this sura, it is transmitted from Prophet Muhammad that whoever recites Sura al-\'Ankabut, he will be rewarded ten rewards for every believer or hypocrite [in the history].
Order and Place of Revelation
Sura al-\'Ankabut is a Makki sura. It was eighty fifth sura revealed to Prophet Muhammad. It is twenty ninth sura of the Qur\'an,[2] located in juz\'s twenty and twenty one.
Sura al-\'Ankabut has sixty nine verses, 683 words, and 4321 letters. Regarding volume, this sura is among Mathani suras and is little more than one hizb (one-fourth of a juz\').
-----
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DONATE today @ www.streamlabs.com/saleembhimji/tip
FACEBOOK: TheIPH
TWITTER: The_IPH
PODCAST: www.anchor.fm/ilm
37m:15s
5404
The Knowledge of God and the Relationship between Knowledge and Faith...
#Quran #Sura-al-Ankabut #Tafseer
Part Sixteen: Conclusion: verse 40-44: lessons from destinies of previous nations
Sūra al-\'Ankabūt...
#Quran #Sura-al-Ankabut #Tafseer
Part Sixteen: Conclusion: verse 40-44: lessons from destinies of previous nations
Sūra al-\'Ankabūt (Arabic: سورة العنكبوت) is the twenty ninth sura of the Qur\'an. It is a Makki sura located in juz\'s twenty and twenty one. The name \"al-\'Ankabut\" (spider) is adopted from the analogy made in verse forty one of this sura. This sura speaks about the unity of God, signs of God in the creation and fighting with polytheism; and to console the few Muslims in the beginning of Islam, it gives reports about the destinies of some previous prophets. Sura al-\'Ankabut also speaks about the greatness of the Qur\'an and the proofs of rightfulness of Prophet Muhammad and the stubbornness of his opposers.
Verses forty one and fifty seven are among famous verses of Sura al-\'Ankabut. In verse forty one, God likens the story of disbelievers\' reliance on idols to spider and its weak net; and verse fifty seven warns that every soul shall taste death, then they shall be brought back to God. About the merits of recitation of this sura, it is transmitted from Prophet Muhammad that whoever recites Sura al-\'Ankabut, he will be rewarded ten rewards for every believer or hypocrite [in the history].
Order and Place of Revelation
Sura al-\'Ankabut is a Makki sura. It was eighty fifth sura revealed to Prophet Muhammad. It is twenty ninth sura of the Qur\'an,[2] located in juz\'s twenty and twenty one.
Sura al-\'Ankabut has sixty nine verses, 683 words, and 4321 letters. Regarding volume, this sura is among Mathani suras and is little more than one hizb (one-fourth of a juz\').
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35m:40s
5675
Prophet Muhammad Is Ummi - What Does This Mean? [21] - English
#Quran #Sura-al-Ankabut #Tafseer
Part Twenty: Second issue: verses 48-55: Excuses of the Prophet\'s (a) opposers
Sūra al-\'Ankabūt...
#Quran #Sura-al-Ankabut #Tafseer
Part Twenty: Second issue: verses 48-55: Excuses of the Prophet\'s (a) opposers
Sūra al-\'Ankabūt (Arabic: سورة العنكبوت) is the twenty ninth sura of the Qur\'an. It is a Makki sura located in juz\'s twenty and twenty one. The name \"al-\'Ankabut\" (spider) is adopted from the analogy made in verse forty one of this sura. This sura speaks about the unity of God, signs of God in the creation and fighting with polytheism; and to console the few Muslims in the beginning of Islam, it gives reports about the destinies of some previous prophets. Sura al-\'Ankabut also speaks about the greatness of the Qur\'an and the proofs of rightfulness of Prophet Muhammad and the stubbornness of his opposers.
Verses forty one and fifty seven are among famous verses of Sura al-\'Ankabut. In verse forty one, God likens the story of disbelievers\' reliance on idols to spider and its weak net; and verse fifty seven warns that every soul shall taste death, then they shall be brought back to God. About the merits of recitation of this sura, it is transmitted from Prophet Muhammad that whoever recites Sura al-\'Ankabut, he will be rewarded ten rewards for every believer or hypocrite [in the history].
Order and Place of Revelation
Sura al-\'Ankabut is a Makki sura. It was eighty fifth sura revealed to Prophet Muhammad. It is twenty ninth sura of the Qur\'an,[2] located in juz\'s twenty and twenty one.
Sura al-\'Ankabut has sixty nine verses, 683 words, and 4321 letters. Regarding volume, this sura is among Mathani suras and is little more than one hizb (one-fourth of a juz\').
-----
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FACEBOOK: TheIPH
TWITTER: The_IPH
PODCAST: www.anchor.fm/ilm
37m:5s
4959
The Parable of the Spider [17] - Verse 40-44 - Tafsir - English
#Quran #Sura-al-Ankabut #Tafseer
Part Sixteen: Conclusion: verse 40-44: lessons from destinies of previous nations
Sūra al-\'Ankabūt...
#Quran #Sura-al-Ankabut #Tafseer
Part Sixteen: Conclusion: verse 40-44: lessons from destinies of previous nations
Sūra al-\'Ankabūt (Arabic: سورة العنكبوت) is the twenty ninth sura of the Qur\'an. It is a Makki sura located in juz\'s twenty and twenty one. The name \"al-\'Ankabut\" (spider) is adopted from the analogy made in verse forty one of this sura. This sura speaks about the unity of God, signs of God in the creation and fighting with polytheism; and to console the few Muslims in the beginning of Islam, it gives reports about the destinies of some previous prophets. Sura al-\'Ankabut also speaks about the greatness of the Qur\'an and the proofs of rightfulness of Prophet Muhammad and the stubbornness of his opposers.
Verses forty one and fifty seven are among famous verses of Sura al-\'Ankabut. In verse forty one, God likens the story of disbelievers\' reliance on idols to spider and its weak net; and verse fifty seven warns that every soul shall taste death, then they shall be brought back to God. About the merits of recitation of this sura, it is transmitted from Prophet Muhammad that whoever recites Sura al-\'Ankabut, he will be rewarded ten rewards for every believer or hypocrite [in the history].
Order and Place of Revelation
Sura al-\'Ankabut is a Makki sura. It was eighty fifth sura revealed to Prophet Muhammad. It is twenty ninth sura of the Qur\'an,[2] located in juz\'s twenty and twenty one.
Sura al-\'Ankabut has sixty nine verses, 683 words, and 4321 letters. Regarding volume, this sura is among Mathani suras and is little more than one hizb (one-fourth of a juz\').
-----
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FACEBOOK: TheIPH
TWITTER: The_IPH
PODCAST: www.anchor.fm/ilm
38m:20s
5385
Roze Aur Ramzan Ke Masail | Halaat e Roza Main Khane Ka Namak Chakhna |...
Roze Aur Ramzan Ke Masail | Halaat e Roza Main Khane Ka Namak Chakhna | Mahe Ramzan 2020 |
Presenting By Official Shrine of Imam Ali Reza...
Roze Aur Ramzan Ke Masail | Halaat e Roza Main Khane Ka Namak Chakhna | Mahe Ramzan 2020 |
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
2m:3s
1747
Sweetness in Remembrance of Allah – Day 4 of Ramadan | English
#Ramadan #Spirituality #Supplications
(4) O Allah, on this day, strengthen me in carrying out Your commands, let me taste the...
#Ramadan #Spirituality #Supplications
(4) O Allah, on this day, strengthen me in carrying out Your commands, let me taste the sweetness of Your remembrance, grant me, through Your graciousness, that I give thanks to You. Protect me, with Your protection and cover, O the most discerning of those who see.
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Arabic Recited by الشيخ لؤي البيات | English Read by الشيخ سليم بهيمجي
Arabic Recited by Shaykh Luay al-Bayaat
English Recited by Shaykh Saleem Bhimji
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PODCAST: www.anchor.fm/ilm
2m:46s
1620